Sauces - Episode 2 - Tuk trei Koh Kong aka the Cambodian Crack sauce.

Cambodian crack sauce.
A dipping sauce for any kind of meat but also perfect with seafood.
I usually eat it with chicken especially when I make bai moan (Cambodian chicken rice)
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Ingredients:
3 cloves garlic
As much chili as you want
1 tbsp lime juice
1 tbsp fish sauce
1 tsp sugar