Very delicous dish I tried it I love your accent by the way I told my friend who work at a Chinese restaurant about your method on how to cook this brilliant dish he tried it many people love it thank you
You sound like my friends from taiwan i grew up with and another i went to high school with.their food was a new world to me.interesting neighbors and my high school friend was such a nice person.that was a very long time ago but fond memories.
Thankyou! will definitely be trying this and may I say you have a very likable pleasant personality in explaining your recipes could watch and listen to your cooking skills for hours! 😊
I just made this but didn't have shrimp. Followed recipe as best I could. Used 3 eggs. Came out wonderful. I added a little lemon juice at end with my green onion since I'm Greek. I also made mongolian pork to accompany. Thanks for the recipe!
This is the best food I have taken in my life I wish i can take it morning, afternoon night Love ur rice Gosh Chinese are life saving The rice is wonderful thank u so much
Love and like your presentation simple clarity. Q1 0:46 Are your cup of mixed peas, corn, carrots thawed frozen vegetables, or fresh from a canned tin? Do They contain lots of fluids already? Q2 3:37 Why 2 cups of uncooked rice? Q3 @ 3:20 When you added your eggs, Your fire was at a low burn, was it at a low fire all the while? Q4 @3:58 Why medium heat over non stick pan when the rice is added, is it, because the rice is cold, and the temperature is the mix now needs to be raised in order to dry up the ingredients in the pan? Q5 5:30 Why does the rice jumps indicate that the rice is cooked?
Hi Roland, I did according to your receipe is only that I didn't put in the prawn. Realized that the rice is not as dry as your but overall is taste good. Thanks for sharing.
Love this channel. If you want the taste and salt of the soy sauce without the liquid make a well in the center of the rice add the soy sauce. It will boil off quickly.
As always, wonderful sharing by you guys. Just like to check with Roland on the part he say that the rice or stuff stick to the pan is because the pan is not hot enough. I remember that someone was sharing that for non stick pan, one cannot add oil into a hot pan as it will damage the pan. Care to share your view on this? Thanks
Hi Casey. Sorry for our late reply. We have heard that saying too but Roland has been heating the Shogun by La Gourmet pan up with no issue because it’s granite coated. I think it depends on the coating of the pan. If your non-stick has the traditional smooth coating, it’s best to add oil in when your pan is cold. Also avoid using olive oil in non-stick pan - regardless of what coating. This is because olive oil because it has low heating point. Same goes for butter. If you need to add butter, add some cooking oil with high cooking temperature to even out. Plus always use only medium or low heat to cook when using non-stick. Washing is also another step that can spoil the pan. Wait for the pan to cool down totally first and only use a non-abrasive sponge to wash. Hope this helps.
I am going to try this today. Thank you. Subscribed....not only cos of your recipes, but your profile mentioned you have 3 dogs and 1 cat! Maybe one day you will have recipes for cooking for dogs :)
Thank you so much, Linda. Here’s a video of us making char siu (th-cam.com/video/na40VFx4Jhw/w-d-xo.html) It’s basically BBQ Pork in Chinese Style. Happy cooking!
I usually do this with bulgur instead of rice - works really well also, plus got a bit more fiber :) agree with the people mentioning the dialect also, reminds me of my years living in Penang, thumbs up
Thanks for this recipe! I am going to try this tonight with the ingredients I have, as it's midweek on my off week(I get paid fortnightly) so I am using lup Chong, onions, peas, corn, carrot, garlic, Pearl mushrooms, light soy sauce, black bean sauce to replace the oyster sauce (the thinner liquidy kind of black bean sauce without the beans in it).l and of course, eggs. I know it won't be quite the same but I have a feeling it will still be amazing
Can i omit the shrimp & just use char siew only? Do i still need to include the garlic & shallots fried in sesame oil? So when frying the fried rice i still add in ingredients B) but no shrimp? Btw can i substitute char siew for roast duck? I happen to have leftover roast duck in the fridge & this recipe seems perfect. Btw, 2 cups is 2 normal measuring cups or rice cookee cups? Plan to cook this tmr, it will be great if u can reply asap.
Hi Lilian. Yes you can omit shrimp and use ingredients of your choice. Yes garlic and shallots fried in sesame oil will make this dish very yummy. Please add them to your dish . We used rice measuring cup to measure 2 cups. Happy cooking!
@@spicenpans thanks for the recipe. I used more of my roast duck instead of char siew and included the shallots & garlic. I used japanese rice as i really ❤ the texture of it after eating Din Tai Fung's Egg fried rice. This is one of the best fried rice I have cooked, the Roast duck added so much Smokiness & Flavour to the Dish. My family of 3 each had almost 2 bowls of the Fried Rice. Thanks a lot! Btw, ure Garlic Fried Rice is really good too, I tried cooking it sometime back & I can recall how much my nieces and nephews ❤ it.
Very delicous dish I tried it I love your accent by the way
I told my friend who work at a Chinese restaurant about your method on how to cook this brilliant dish he tried it many people love it thank you
Thank you so much for trying our recipe. Wow. Thank you so much too for telling your Friend about us. We feel so honoured!!! 😋😋😋😋
Spice N' Pans sddddddddd
Spice N' Pans %
You sound like my friends from taiwan i grew up with and another i went to high school with.their food was a new world to me.interesting neighbors and my high school friend was such a nice person.that was a very long time ago but fond memories.
Thanks for sharing your memories, manuelal. 🥳🥳
I love it! Especially since you thoroughly explain the steps.
Thank you so much Fari 🙏🙏🙏
Dear chef, your recipe never fails! thumbs up
Thankyou! will definitely be trying this and may I say you have a very likable pleasant personality in explaining your recipes could watch and listen to your cooking skills for hours! 😊
Thank you so so much for your kind words, Susan :))))
Love these recipes. Love the Korean and Chinese recipes the best. Thank you.
We Koreans use less same oil. He use way too much.
Thank you so much Sandy!! 🙏🙏🙏
I just made this but didn't have shrimp. Followed recipe as best I could. Used 3 eggs.
Came out wonderful. I added a little lemon juice at end with my green onion since I'm Greek.
I also made mongolian pork to accompany.
Thanks for the recipe!
Thank you so much for using our recipe. We’re very happy that you liked it 🤓🤓
I love watching your videos. You are very easy to listen to and simple to understand and follow and the recipes. Well done dear chap.
Thank you so so much, Jumble stiltskin 🙏🙏🙏🤓
This is my hubby favourite, thanks for sharing
I love you ,you are so genuine.Big thanks.
Big thanks to you too, Geeta!
Super duper yummmm!!!! Tried and approved!
thank you for making this video! I will try it out this weekend :)
This is the best food I have taken in my life
I wish i can take it morning, afternoon night
Love ur rice
Gosh Chinese are life saving
The rice is wonderful thank u so much
Wow. Thank you so so much for your kind words NiranXNaruto Guy 🙏🙏🙏🙏
*Good-looking and delicious😋😋👍👍*
Your recipe are all very tasty. I really enjoy trying after watching ur video
Thank you so much 🙏🙏🙏
Yummy. Looks very delicious
Yummy and is delicious
Love and like your presentation simple clarity.
Q1 0:46 Are your cup of mixed peas, corn, carrots thawed frozen vegetables, or fresh from a canned tin? Do They contain lots of fluids already?
Q2 3:37 Why 2 cups of uncooked rice?
Q3 @ 3:20 When you added your eggs, Your fire was at a low burn, was it at a low fire all the while?
Q4 @3:58 Why medium heat over non stick pan when the rice is added, is it, because the rice is cold, and the temperature is the mix now needs to be raised in order to dry up the ingredients in the pan?
Q5 5:30 Why does the rice jumps indicate that the rice is cooked?
Thanks vert much for your quick response. Will definitely look out for your post on Saturday.
👍🏻👍🏻👍🏻 let us know what you think k. Happy cooking!
Have try ur way of cooking fried rice and it turns out very delicious! Thanks. 😊👍
Thank you so much for using our recipe, Hk! :)))) Glad you enjoyed this recipe. Yippee!!!
beautifully and delicious cooked fried rice - I'm going to add some fried salted fish it'll be so yumyum 👍👍👍
Thank you so so much Sharon!
I'm definitely gonna try this. Official fan of your channel
Hehe thank you so so much, Tae! So sorry for our late reply.
Your videos are excellent.
Hi Roland, I did according to your receipe is only that I didn't put in the prawn. Realized that the rice is not as dry as your but overall is taste good. Thanks for sharing.
i love the recipe and also the way you talk its a nice accent its a thumbs up from me
Awww thank you so much Ardrie. You’re seriously the first person we’ve come across who likes Singaporean accent. Thank you so so much. 🙏🙏🙏
Then I'm the second person who likes this accent :)
All ur dishes are looking soo yummy. Thanks a ton for sharing
Thank you too SJ 🙏🙏🙏
Yummy. Looks like yeung chow fried rice. Can't wait to try this. Thank you chef.
Thanks so much as always, Rebecca 🙏🙏🙏
Well detailed recipe. Simple and tasty.
Thank you so much, Kum Kum 🤓🤓🤓
Very very good explanation thank you
Awww. thank you so so much, Arlyn. You're very very kind. Have a wonderful Sunday!
Thanks for the info 💯💯💯
Just in time for lunch chinese fried rice. Thank sir yummy
Thank you too Michael!
Thank you spice n pans.
You make it looks so easy. I am trying to learn to cook so I can make dinner for me and my fiancé. I'm excited to try this
You’re so sweet to your fiancé 👍👍 hope she enjoys your labour of love. Happy cooking!
Your recipes have always been really really good. Tips are helpful too. Thank you ✌🏼
Wow looks yummy
Thank you so much, Tasneem 🙏🙏
Well explained
Good presentation. Easy to follow. I will substitute char siew for lap cheung. Thank you.
Happy cooking, Brian
This tasted so amazing!!! Thank you for teaching us!
You’re most welcome, Sonja. Stay safe and have a great weekend!
Mmm looks so delicious
Thank you so much
Fried rice is one of my favorite too :))) I never sick of fried rice . Thanks for the recipe
You’re most welcome Shuzhen!!
I love your simple videos.
very informative. thanks
Thank you so much, Gonny05
This Chinese Style Fried Rice looks amazing and sooo tasty too, save me a plate!
Hehe. Thank you so much Cindy!
Cindys Kitchen v
Simple dish.. Yet divine
Hehe yes no sweat bro. Just stir fry everything together and one meal is settled 👍🏻👍🏻👍🏻 have a great week ahead!
Thanks Chef's. Another mouth watering dish. 😋😋
Thank you so much Peace Harmony 🙏🙏🙏
I didn't know what to cook for lunch but after watching this video I'm definitely trying this recipe. You explain things very well!
Thank you so so much Phoenix Princess! 🙏🙏🙏 we’re so sorry for replying to your message late
Uncle Roger will love this , yummmm
Excellent💕👍🇵🇰
I replaced the rice with cauliflower rice and it was awesome Keto meal. Thanks for the recipe
Awesome replacement. Thanks so much for sharing, Benjimkey 🙏🙏🙏
Sarap (Yummy)
Thank you so much, Drexter 🙏🙏🙏
Thank You Very Much for your great recipes everytime 🙏🏼😍😍
Good morning Nur 🤓 Thank you so much too 🙏🙏🙏 Wishing you a wonderful Sunday! ⭐️
Will try it one of the day👍
Happy cooking, Black Horse :))
Thank you for explaining everything!
You’re most welcome, Teddy!
Love this channel. If you want the taste and salt of the soy sauce without the liquid make a well in the center of the rice add the soy sauce. It will boil off quickly.
Awesome sharing. Thanks so much Daniel!!
Looks amazing. I will make this.
Happy cooking, J G B Nino :)))
So delicious
I made your regular fry rice and my family loved it.
Hi Alli. Thanks so much for using our recipe! Glad to know that your family enjoyed it. Woohooz.
thank you for sharing this recipe
Thank you too Leslie 🙏🙏🙏
Thanks for sharing your recipes.That's delicious fried rice.
Thank you so so much, Jocelyn 🙏🙏
this is our old school fried rice!
Great video! I've just subbed!
Thank you so much 🙏🙏🙏🙏🙏
@@spicenpans No problem, keep up the good work!! 😀
As always, wonderful sharing by you guys. Just like to check with Roland on the part he say that the rice or stuff stick to the pan is because the pan is not hot enough. I remember that someone was sharing that for non stick pan, one cannot add oil into a hot pan as it will damage the pan. Care to share your view on this? Thanks
Hi Casey. Sorry for our late reply. We have heard that saying too but Roland has been heating the Shogun by La Gourmet pan up with no issue because it’s granite coated. I think it depends on the coating of the pan. If your non-stick has the traditional smooth coating, it’s best to add oil in when your pan is cold. Also avoid using olive oil in non-stick pan - regardless of what coating. This is because olive oil because it has low heating point. Same goes for butter. If you need to add butter, add some cooking oil with high cooking temperature to even out. Plus always use only medium or low heat to cook when using non-stick. Washing is also another step that can spoil the pan. Wait for the pan to cool down totally first and only use a non-abrasive sponge to wash. Hope this helps.
Good teacher.......
Thank you so much, Peter 🙏🙏🙏
Hi I love this fried rice thank you so much
Love it....you know, I love to add soybeans to fried rice myself! But it's an awesome recipe..😃
Hope you'll enjoy this recipe. Happy cooking, Ada :))
I am going to try this today. Thank you. Subscribed....not only cos of your recipes, but your profile mentioned you have 3 dogs and 1 cat! Maybe one day you will have recipes for cooking for dogs :)
Thank you so so much for subbing to our recipe. We’re so sorry for our late reply. We really appreciate your support renni72 🙏🙏🙏
Something called deliciousness ! Looks so good ! Very good presentation Sir ! Please define Char Siu for me ! Thank you!
Thank you so much, Linda. Here’s a video of us making char siu (th-cam.com/video/na40VFx4Jhw/w-d-xo.html) It’s basically BBQ Pork in Chinese Style. Happy cooking!
Hi
I just simply love Chinese food. What type of rice do u use in fried rice is it jasmine or calrose?
Hihi Jomini. So sorry for our late reply. We used jasmine rice in this recipe. You can use calrose too. Happy cooking!
I love making fried rice sooooo easy 😀
We agree!!! 👍🏻👍🏻👍🏻👍🏻
Made this for dinner yesterday. Delicious! Recipe is a keeper. Thank you.
Thank you so much for using our recipe. Woohooz! We’re so happy that you enjoyed it. Yay!! 👍🏻👍🏻👍🏻
I usually do this with bulgur instead of rice - works really well also, plus got a bit more fiber :) agree with the people mentioning the dialect also, reminds me of my years living in Penang, thumbs up
Thank you so much Mats! 🙏🙏🙏
I love it 😍😍😍
Thank you so much, Lina 🙏🙏🙏🤓
Good
Thank you so much, alif 🤓🤓🙏
You make my mouth water
Thank you so much, Lloyd 🙏🙏🙏
I can guarantee it's super delicious, cant wait to try it for my family. Thank you Chef!
You’re most welcome Irene. Happy cooking!
Plz chef I do not use oyster sauce as 2 people in my HSE are allergic to it. What can I substitute for oyster sauce. TQ for answer.
I just did your recipe, hubby loved it, thank you, never cooked chinese fried rice before, it came out really good 😃
Thank you so much T TNT, for using our recipe. Glad that your hubby enjoyed this fried rice. Woohooz!!
Great recipe. Thank you.
Thank you so much Ake!
Thanks for sharing delicious?
Thank you so much, Lenelle 🤓🤓🙏🙏🙏
Love love friedrice.zhu shan.❤💙👍👌💞😙
Thanks so much Kok Hui! 🙏🙏
Looks soo good ! Thanks for this nice recipe Chef !
Thank you so much too, Thi!
I just subscribed gave a thumbs 👍🏼. And goin to try this @ home 🏡
Thanks 🙏🏼
Thank you so much Beebo!!!
Really good video, very well done. Just perfect on the food prep. This one will be next up on my conquest to conquer the kitchen.
Happy cooking, Driver Dave :)) I hope to receive positive review from you soon :) Thank you so much for watching our video.
Thank you for your amazing recipes.
Thank you so much too, Amonrah 🙏
Thanks for this recipe! I am going to try this tonight with the ingredients I have, as it's midweek on my off week(I get paid fortnightly) so I am using lup Chong, onions, peas, corn, carrot, garlic, Pearl mushrooms, light soy sauce, black bean sauce to replace the oyster sauce (the thinner liquidy kind of black bean sauce without the beans in it).l and of course, eggs.
I know it won't be quite the same but I have a feeling it will still be amazing
Thank chef
Good n looked delicious Chinese fried rice..
Tq for sharing the yummy recipe 😊👍
Thank you sooo much, Zally 🙏🙏🙏
Yum looks really tasty chef Tyfs!!!!👍😋
Thank you so much Brenda!!
I like the sesame-oil-method. Never tried it like that. Thnx
You're most welcome, Piranha :)) Happy cooking!
I cook something like this with spam!!! My favourite!
Spam is our favourite too! 🖐🏻🖐🏻🖐🏻🖐🏻🖐🏻
Hi
Do you use napa cabbage or normal round cabbage?
Sound yummy yummy
Thank you so much Hue 🙏🙏🙏
Where did you buy the thick pan? Your videos are great.
Thank you so much Grace! We got it from Singapore. It’s also available in Malaysia, Philippines and Indonesia.
Thx you
また美味しそうで羨ましいです。
Can i omit the shrimp & just use char siew only? Do i still need to include the garlic & shallots fried in sesame oil? So when frying the fried rice i still add in ingredients B) but no shrimp? Btw can i substitute char siew for roast duck? I happen to have leftover roast duck in the fridge & this recipe seems perfect. Btw, 2 cups is 2 normal measuring cups or rice cookee cups? Plan to cook this tmr, it will be great if u can reply asap.
Hi Lilian. Yes you can omit shrimp and use ingredients of your choice. Yes garlic and shallots fried in sesame oil will make this dish very yummy. Please add them to your dish . We used rice measuring cup to measure 2 cups. Happy cooking!
@@spicenpans thanks for the recipe. I used more of my roast duck instead of char siew and included the shallots & garlic. I used japanese rice as i really ❤ the texture of it after eating Din Tai Fung's Egg fried rice. This is one of the best fried rice I have cooked, the Roast duck added so much Smokiness & Flavour to the Dish. My family of 3 each had almost 2 bowls of the Fried Rice. Thanks a lot! Btw, ure Garlic Fried Rice is really good too, I tried cooking it sometime back & I can recall how much my nieces and nephews ❤ it.
Yummy.
I gonna try this so soon for my family to taste this special and yummy fried rice hope i can do it well, again thanks for sharing😊
You’re most welcome Edith. Hope your family likes it. Happy cooking!
Looks delicious! 🍚🍳😋
Thank you so so much, LTMD 🙏🙏🙏
Great stuff.
I always thought you had to cook the egg and put it aside to add it in later so the egg didn't overcook.
I will try your method.
Happy cooking Davey! 🙏🙏🙏
Chinese fried rice nice.. I like huhu
Thank you so so much!
チャーハンは味がとても良いです。
Made this today in Oregon. Turned out fantastic.
Thanks so much, rotitelor for using our recipe 🙏🙏🙏 We’re happy to know that you enjoyed it. Yay!!
You make me feel soooooooo hungry right now. Will make and bring it it to work for company next holiday potluck!!!!
Hehe. Thanks so much Jeff!