Those who may not know, this is not just Austrian soup. A little historical insight: The Austro-Hungarian Empire's popular soup, and it's specifically eaten with this bread. In Hungarian, this bread is called 'cipó'. In the 1400s, Hungarian kings ate soup in this bread, and the corner of the bread (which the lady cuts off) was used as the spoon. :)
Great recipe. You could have taken the bread you pulled out of the loaves and cut it into small pieces. Then toasted it in a little butter in a skillet and sprinkled it over the top of the soup for some crunch.
I do that too as well. My bread is shaped like a tall cup filled halfway with soup. The bread inside I turn to toasted garlic sticks that I use as dip. Then I chop the top part with a bread cutter as I eat until all of them are gone. I only do this twice a week as I'm on a diet but dayum this meal is tempting and fulfulling.
@@Gesunde-Rezepte ⚠️ God has said in the Quran: 🔵 { O mankind, worship your Lord, who created you and those before you, that you may become righteous - ( 2:21 ) 🔴 [He] who made for you the earth a bed [spread out] and the sky a ceiling and sent down from the sky, rain and brought forth thereby fruits as provision for you. So do not attribute to Allah equals while you know [that there is nothing similar to Him]. ( 2:22 ) 🔵 And if you are in doubt about what We have sent down upon Our Servant [Muhammad], then produce a surah the like thereof and call upon your witnesses other than Allah, if you should be truthful. ( 2:23 ) 🔴 But if you do not - and you will never be able to - then fear the Fire, whose fuel is men and stones, prepared for the disbelievers.( 2:24 ) 🔵 And give good tidings to those who believe and do righteous deeds that they will have gardens [in Paradise] beneath which rivers flow. Whenever they are provided with a provision of fruit therefrom, they will say, "This is what we were provided with before." And it is given to them in likeness. And they will have therein purified spouses, and they will abide therein eternally. ( 2:25 ) ⚠️ Quran
I had guest yesterday and I made them this for dinner, they LOVED it, my brother even said it was the best meal he had aside from an excellent restaurant he discovered a few month, I thought I wouldn't like garlic soup, but it's like I rediscovered the taste of it. Definitely adding this to my book of recepies.
I tried this recipe. OMG, sooooooo good. Not just the soup was great. The bread was so easy to make and with the soup….delicious. I didn’t have fresh yeast so I used 7-8g instant dry yeast. It worked so well. Thanks again for your wonderful recipes. Please keep up the great work!❤😊🎉
@@chansoo9339 Yeah, you eat the bread. Once you're done eating the soup, you munch on the absolutely _delectable_ soup soaked bread. I... honestly don't know why you would consider anything else to be an option.
I went to an Hungarian restaurant years ago and it served a garlic soup in a bread bowl just like it. Incredibly delicious! Although my breath, sweat and other bodily functions had a strong garlic smell the next day even after brushing and showering. My internals were grumbling and went through a cleanse like no other. I wasn't prepared as I worked in retail the next day in utter regret. Would do it again. It's worth it.
If you cook it by yourself id advise you to remove the green center (does greatly change the presence in the stomach and breath) and also perhaps cook it in lower heat by longer time in order to remove the sulfur (I’m talking about the garlic ofc) Best regardsss 😊
This is one of the best soups I have ever eaten! I thought the garlic would be overpowering, but it isn't. Even the bread bowls came out great! Easy recipe to follow. We added a little bacon & sprinkled some cheese on the soup. Thank you for sharing!
Just cooked it for the family, really good. Didn’t make the bread because I didn’t have the time, I bought it at a bakery, sour dough. Really good, family loved it. Thanks!
@@hankatmaggies8819 Pets don't tolerate garlic and onion well. I wish you to find the right family one day and have everything work out. If all else fails, try getting a pet. They can become very good family members. I'm pretty lonely but my cat made me feel whole today, nothing can replace the peace he puts into my soul. That's why we have so many cat ladies.
Wild mushroom soup in rye bread?? Sounds like something my Finnish mother would love. The mushrooms of the northeastern United States probably don’t taste the same, but I’d still like to beg you for the recipe. If you’ve got time to share it, would you please? Thank you either way. You’ve got me so curious, it sounds delicious. Thanks for the cooking inspiration, take care ✌️
@@mr.sharma6504 Food isn't supposed to burn like hell but offer a nice and warm feeling. Don't try to make the world believe that putting pepper into every dishes make a whole ass cooking process.
Made this today. It took 2 hours as I'm not used to cooking. I feel so proud for baking bread for the first time and it turned out so well. I used dry yeast. For the soup, I used beef stock 20g for 1 litre. It kind of overwhelmed the soup. It tasted like stock rather than garlic. I wonder if vegetable broth would have been milder. Never used vegetable broth in my life. Will try again.
If it helps I would go with a more herb flavor profile buy parsley, rosemary, bay leaves, basil, fresh thyme, etc and use vegetable broth. maybe include chicken flavoring flakes to taste if you feel like it needs it, or add leaks/chives
When I was little I didn't have much money and once a family member invited me to a luxury restaurant (so to call it) and I tried this dish, in my life I have never tasted something so delicious, I still can't get that exquisite flavor out of my mind, I will do everything possible to cook this delicious dish.
Hi there! It sounds like that dish left quite a lasting impression on you! I'm so glad to hear that you're determined to recreate it. Trust me, with a little bit of practice, you'll be able to capture that delicious flavor in your own kitchen.😄👩🍳 - Anna 🥰
Had something similar but it was clam chowder in a freshly baked sourdough bread bowl with a pat of butter placed into the mix. It was absolutely delicious. There's also a chili version of it as well.
So viel Eleganz und Stil in der Präsentation! Und trotzdem so Dezent! Einfach wunderbar, so sollte sich jeder Koch die Art präsentieren. Vielen lieben Dank dafür! Es wird morgen! nachgekocht
Wow. I definitely need to make this soup for my friend who is vegan. Of course I'll use the butter substitute, but does it look incredible, my goodness. Thank you very much for this.
The bread as a dish works really well for all sorts of things, just so long as they're not going to make the bread go soggy and fall apart. I'm not a big soup person myself but have done something similar with stovies, basically stewed meat and potatoes, as a winter warmer.
Çok güzel görünüyor. Sarımsağı severim eminim çorba çok lezzetli olmuştur. Ekmeğin içinde servis edilmesi de çok güzel farklı bi hava katmis. Deneyeceğim mutlaka
I remember having something like this in a restaurant here in the Philippines. I ate that entire thing by myself while I was only 13. I got nostalgia from just seeing the thumbnail. Thanks for the video, I might be able to finally make this myself
E eu achei que fosse aprender somente a sopa e de repente até o pão estava aqui, esse vídeo é simplesmente maravilhoso, obrigada! ❤️ Parabéns pelo trabalho 👏🏼
@@Aridoyoutube thank you very much😊❤ Although I'm still a cook, but I always cook with love, so it doesn't work out..I'll make my relatives eat it 🤣 what is your favorite dish or something that you are happy to cook? 😊 The opinion poll is not big😅
das sieht genau so aus wie ich es damals als kleiner bub im hofcafe gesueppelt hab und dazu gabs nen gratis eis inner muschelwaffel .. als waer es grad gestern gewesen....
Обожнюю цю страву! Куштував два рази, у Львові та у Харкові. Львівська зупка була яскравіша на смак, але подача була у хлібі-цеглинці. А у Харкові як раз таки подавали як на відео, у круглому хлібчику із зеленню. Обидва варіанти були дуже гарячими.
I tried today this recipe!! I love it! Really healthy and so easy to do it.. Only for real garlic lovers 😂 Thank you so much for uploading your videos! Greetings from Sardinia, Italy ❤️
Thank you for sharing your expertise in everything to do with baking. My boyfriend and I often watch your videos at the end of the day as they are so soothing and beautiful. I am learning so much from you about the joy of baking.
I'm mostly pleasantly surprised by how _quick_ it is instead of the simplicity. Just make a French boulle and that took forever, even if it was easy and delicious.
Wie es schmeckt, einfach himmlisch und köstlich! Ich liebe Knoblauchsuppe und im Brot ist sie noch viel, viel besser. Mit glg eure Angelika aus Österreich
Das schmeckt unglaublich gut. Ich (obwohl ich Knoblauch sehr mag) nehme etwas weniger Knoblauchzehen - es sei denn er ist mild. Mein Sohn hat das Rezept hier entdeckt und wünschte sich das. Seit dem schon öfters gemacht. Auch wenn Besuch kam. Es kommt jedes Mal gut an und alle sind begeistert. Vielen Dank für das Rezept!
I'm shocked at the techniques throughout the video. So often in cooking videos, the person who should know what they're doing is shown getting by with base-level skills and a lack of problem-solving and dexterity when it comes to unique tasks. Everything you did was thought out, intentional, and very well executed. Subscribing now. Keep it up.
Falls du kleine runde Schaumrollenformen hast, kannst du links, Rechts und oben den Teig etwas anheben und durchstechen. Dann hast du henkel😊 Mach ich immer ganz gerne, sieht cool aus und hat mMn den Vorteil, dass der Gast den deckel besser nehmen kann.😁 sonst sehr gutes Rezept danke sehr
That's fantastic to hear! 🥳 So happy that our soup recipes have inspired you to get cooking! 🍲 Do let me know if you try any of them and how they turn out. I'm sure you'll become a soup master in no time, if you aren't already! 😄 Happy cooking! - Anna 🥰
Por su puesto Voy a probar manana. Era 14F/-10C a las 6:00 AM este Lunes passado. Minnesota es FRIO It was 14F/-10C this past Monday it's bloody cold in MN. at least it will be warmer ~60F for Halloween
my favourite dish i make when i was working at french baker. I enjoyed cooking the soup for the day and assemble it in this kind of bread. I meticulously sliced the inside of the bread creating a perfect circle for the soup. of course, garnish most of the dish with fresh chopped parsley.
Se ve muy apetitosa, espero poder prepararla luego y probarla dado que con 15 dientes de ajo debe ser todo un desafío; me encanta todo el bagaje histórico que acompaña a algunas preparaciones, fascinante y gracias por subir la receta, saludos desde Chile...
I had garlic soup in Austria when l toured Europe, 40 years ago. Loved it but, have never managed to recreate it. Will definitely be trying this. Thanks.
This tastes heavenly! I am eating my 3rd portion as I type. the only minor detail I would ad: Take the bread you pulled out of the bowl, shred it a bit and put a bit in the served bowl!
@@enlilw-l2 Most recipes that add cream also add nutmeg. I haven’t tried this one yet, but just know it will be better tasting for me. Nutmeg and I don’t mix well. I am also one of those people that think cilantro tastes like soap, so maybe it’s a similar thing.
@@danabolick5154 I will try with nutmeg, I often put some ( but not too much ) when I cook something with cream. Cilantro... you mean Coriander right ? I don't particularly like this either 😕
Interesting, apparently the garlic soup recipe is very similar to the mashed potatoes we make at Peru, with only 2 differences: the soup is liquid in comparison of the heavy creamy texture of the mashed ones and the more concentrated flavor on the soup due to the higher amount of garlic and stock. Gotta try this out :D
I remember going to a Renaissance fair one time for a field trip with my school and they were selling this there. I tried it once and I was hooked. All the money my mom gave me for the trip went to this. I brought like 6 of them cause it was so good.
Hoy lo hice y me quedó bien chingón. Le puse un toque mexicano, la sopa la cociné con un poco de epazote, le dió más aroma y le puse la nata para montar con un poco de queso crema. Al final decore con perejil y queso manchego rayado. Y la acompañe con una cerveza de aguacate. Soy productor de cerveza artesanal. Muchas gracias por tu receta. A la próxima le voy a agregar chile.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Those who may not know, this is not just Austrian soup. A little historical insight:
The Austro-Hungarian Empire's popular soup, and it's specifically eaten with this bread. In Hungarian, this bread is called 'cipó'. In the 1400s, Hungarian kings ate soup in this bread, and the corner of the bread (which the lady cuts off) was used as the spoon. :)
It's amazing how food can carry so much history with it. Thank you for sharing this insight!🍲🥖 - Anna 🥰
@@Gesunde-Rezepte I thank you on behalf of the Hungarians, Austrian 'brother-in-law', for still enjoying this soup!
Potato came from new world??
@@saidkarakoc2526 No one talked about potatoes here.
15 cloves of garlic? Instant like and subscribe.
Me too
Caddies @@FallenGod-jn6yu
Cdds @@FallenGod-jn6yu
I like garlic too
Lol I read 15 kg
Great recipe. You could have taken the bread you pulled out of the loaves and cut it into small pieces. Then toasted it in a little butter in a skillet and sprinkled it over the top of the soup for some crunch.
Thanks for the suggestion! That would surely make it even better. I like dipping the whole piece and then eating it with bread like that.
Exactly what I thought :)
I think that could turn out overpoweringly bready...
I do that too as well. My bread is shaped like a tall cup filled halfway with soup. The bread inside I turn to toasted garlic sticks that I use as dip. Then I chop the top part with a bread cutter as I eat until all of them are gone.
I only do this twice a week as I'm on a diet but dayum this meal is tempting and fulfulling.
@@Gesunde-Rezepte ⚠️ God has said in the Quran:
🔵 { O mankind, worship your Lord, who created you and those before you, that you may become righteous - ( 2:21 )
🔴 [He] who made for you the earth a bed [spread out] and the sky a ceiling and sent down from the sky, rain and brought forth thereby fruits as provision for you. So do not attribute to Allah equals while you know [that there is nothing similar to Him]. ( 2:22 )
🔵 And if you are in doubt about what We have sent down upon Our Servant [Muhammad], then produce a surah the like thereof and call upon your witnesses other than Allah, if you should be truthful. ( 2:23 )
🔴 But if you do not - and you will never be able to - then fear the Fire, whose fuel is men and stones, prepared for the disbelievers.( 2:24 )
🔵 And give good tidings to those who believe and do righteous deeds that they will have gardens [in Paradise] beneath which rivers flow. Whenever they are provided with a provision of fruit therefrom, they will say, "This is what we were provided with before." And it is given to them in likeness. And they will have therein purified spouses, and they will abide therein eternally. ( 2:25 )
⚠️ Quran
I had guest yesterday and I made them this for dinner, they LOVED it, my brother even said it was the best meal he had aside from an excellent restaurant he discovered a few month, I thought I wouldn't like garlic soup, but it's like I rediscovered the taste of it.
Definitely adding this to my book of recepies.
Thank you for adding it to your recipe book, it's an honor. Happy cooking! - Anna 🥰
I tried this recipe. OMG, sooooooo good. Not just the soup was great. The bread was so easy to make and with the soup….delicious. I didn’t have fresh yeast so I used 7-8g instant dry yeast. It worked so well. Thanks again for your wonderful recipes. Please keep up the great work!❤😊🎉
Thanks for the heads up on the quantity, l only have dried too.
Quality when people actually do the recipe instead of giving their "opinion".
0 0
Excuse me, can I ask, what can be bread used for after soup? Or is eaten while drinking soup?
@@chansoo9339 Yeah, you eat the bread. Once you're done eating the soup, you munch on the absolutely _delectable_ soup soaked bread.
I... honestly don't know why you would consider anything else to be an option.
I went to an Hungarian restaurant years ago and it served a garlic soup in a bread bowl just like it. Incredibly delicious! Although my breath, sweat and other bodily functions had a strong garlic smell the next day even after brushing and showering. My internals were grumbling and went through a cleanse like no other. I wasn't prepared as I worked in retail the next day in utter regret.
Would do it again. It's worth it.
other... bodily functions?
What do we do with the bread? Do we eat it or is it just for serving?
@@jeremienasca2065 poop/pee he/she means
If you cook it by yourself id advise you to remove the green center (does greatly change the presence in the stomach and breath) and also perhaps cook it in lower heat by longer time in order to remove the sulfur (I’m talking about the garlic ofc)
Best regardsss 😊
@@ashokwwf I believe it one of those "do whatever you want" type of dish
This is one of the best soups I have ever eaten! I thought the garlic would be overpowering, but it isn't. Even the bread bowls came out great! Easy recipe to follow. We added a little bacon & sprinkled some cheese on the soup. Thank you for sharing!
Попробуйте грузинский харчо. Там тоже много чеснока и кинзы. Есть ещё узбекская шурпа и русская солянка. Эти 3 супа - короли среди супов.
@@e-mailGuruнет этот суп идеален
Z,sksks
@@rafaeljimenez7140 что написал Хуедрынгер?
@@maniakVSG aoaoaojssj
Just cooked it for the family, really good. Didn’t make the bread because I didn’t have the time, I bought it at a bakery, sour dough. Really good, family loved it. Thanks!
Glad you all liked it! :)
thats sweet to hear. wish I had the family to do so as well.
@@hankatmaggies8819 Pets don't tolerate garlic and onion well.
I wish you to find the right family one day and have everything work out.
If all else fails, try getting a pet. They can become very good family members.
I'm pretty lonely but my cat made me feel whole today, nothing can replace the peace he puts into my soul. That's why we have so many cat ladies.
@@oanaalexia what the heck are you on about?
Z,zksksk
In my country we also have traditional soup served inside the rye bread - the wild mushroom soup. It will be great to learn to do the Austrian one :)
We have curry served inside bread
@@b.melakail share the recipe please!
@@b.melakail Curry? Are you from India or Thailand?
@@coldplayfan7357 South Africa
Wild mushroom soup in rye bread?? Sounds like something my Finnish mother would love. The mushrooms of the northeastern United States probably don’t taste the same, but I’d still like to beg you for the recipe. If you’ve got time to share it, would you please? Thank you either way. You’ve got me so curious, it sounds delicious. Thanks for the cooking inspiration, take care ✌️
the ingridients, the foods, this is a truly an European dish
Ingredients*
And truly bland as well 😂
@@mr.sharma6504 it tastes great, tf are you talking about
@@mr.sharma6504 Food isn't supposed to burn like hell but offer a nice and warm feeling. Don't try to make the world believe that putting pepper into every dishes make a whole ass cooking process.
@@mr.sharma6504 racism moment
Made this today. It took 2 hours as I'm not used to cooking. I feel so proud for baking bread for the first time and it turned out so well. I used dry yeast. For the soup, I used beef stock 20g for 1 litre. It kind of overwhelmed the soup. It tasted like stock rather than garlic. I wonder if vegetable broth would have been milder. Never used vegetable broth in my life. Will try again.
I'm so glad you tried, next time it'll be quicker and better!
If it helps I would go with a more herb flavor profile buy parsley, rosemary, bay leaves, basil, fresh thyme, etc and use vegetable broth. maybe include chicken flavoring flakes to taste if you feel like it needs it, or add leaks/chives
When I was little I didn't have much money and once a family member invited me to a luxury restaurant (so to call it) and I tried this dish, in my life I have never tasted something so delicious, I still can't get that exquisite flavor out of my mind, I will do everything possible to cook this delicious dish.
Hi there! It sounds like that dish left quite a lasting impression on you! I'm so glad to hear that you're determined to recreate it. Trust me, with a little bit of practice, you'll be able to capture that delicious flavor in your own kitchen.😄👩🍳 - Anna 🥰
Had something similar but it was clam chowder in a freshly baked sourdough bread bowl with a pat of butter placed into the mix. It was absolutely delicious. There's also a chili version of it as well.
So viel Eleganz und Stil in der Präsentation! Und trotzdem so Dezent! Einfach wunderbar, so sollte sich jeder Koch die Art präsentieren. Vielen lieben Dank dafür! Es wird morgen! nachgekocht
와 이게 오스트리아 레시피였구나 어렸을 때 먹어보고 기억에 짙게 남아서 아직까지도 기억하고 있는 요리에요... 영상 올려주셔서 고마워요 꼭 한 번 만들어볼게요..!
Wow. I definitely need to make this soup for my friend who is vegan. Of course I'll use the butter substitute, but does it look incredible, my goodness. Thank you very much for this.
Hello what you use instead of butter as I can’t eat butter either Thnks
A,akaksksksks
Alalalalalw
The bread as a dish works really well for all sorts of things, just so long as they're not going to make the bread go soggy and fall apart.
I'm not a big soup person myself but have done something similar with stovies, basically stewed meat and potatoes, as a winter warmer.
I've never thought that a cooking video would be so relaxing.
This looks delicious! Also, for anyone wondering, the music is "Roots and Recognition feat. Melanie Bell - Footprints in the Sand."
Çok güzel görünüyor. Sarımsağı severim eminim çorba çok lezzetli olmuştur. Ekmeğin içinde servis edilmesi de çok güzel farklı bi hava katmis. Deneyeceğim mutlaka
I remember having something like this in a restaurant here in the Philippines. I ate that entire thing by myself while I was only 13. I got nostalgia from just seeing the thumbnail. Thanks for the video, I might be able to finally make this myself
Ich habe keine Ahnung, wie es ist, aber es fasziniert mich für die Präsentation in altem Brot
Wenn ich mich beruhigen will, muss ich nur eins dieser herrlichen Videos schauen. ❤️🙏
🤗
E eu achei que fosse aprender somente a sopa e de repente até o pão estava aqui, esse vídeo é simplesmente maravilhoso, obrigada! ❤️ Parabéns pelo trabalho 👏🏼
I'm going to bake bread today, and then the soup turned up 🤣
@@masltorg4172😂 Que maravilha! Tenha uma ótima refeição 👏🏼👏🏼👏🏼
@@Aridoyoutube thank you very much😊❤
Although I'm still a cook, but I always cook with love, so it doesn't work out..I'll make my relatives eat it 🤣
what is your favorite dish or something that you are happy to cook? 😊 The opinion poll is not big😅
S,wkwksks
das sieht genau so aus wie ich es damals als kleiner bub im hofcafe gesueppelt hab und dazu gabs nen gratis eis inner muschelwaffel .. als waer es grad gestern gewesen....
Обожнюю цю страву! Куштував два рази, у Львові та у Харкові. Львівська зупка була яскравіша на смак, але подача була у хлібі-цеглинці. А у Харкові як раз таки подавали як на відео, у круглому хлібчику із зеленню. Обидва варіанти були дуже гарячими.
Watching your recipes is like a Meditation ❤
I love things in bread like that! I think beef stew or goulash would be nice in bread this way too!
There is a traditional Polish soup based on sourdough rye flour with egg and sausage called żurek. It is also served in bread. :-)
Had it in one of the best restaurant in Kraków, incredible.
What you scrape out from the bread dice up and grill it, throw it on the soup then. You get a very delicate and filling soup.
My father is Austrian and I can't wait to make this for him in the summertime. Thank you so much!
Soup and bread is my favorite,it looks really good by the way,and your so good with the prep and seasonings
This is one of my favorite soups in winter. So easy and delicious. If you add a little cayenne pepper it gives it a little extra kick.
I tried today this recipe!! I love it! Really healthy and so easy to do it..
Only for real garlic lovers 😂
Thank you so much for uploading your videos!
Greetings from Sardinia, Italy
❤️
Garlic is the best 😊
Greetings from Germany
Zkzkzksks
La ambientación que le das con esa música es hermosa, y tu plato genera nostalgia. Lo voy a hacer sin dudas!!
Simple, Flavourfull, and perfect for a cold day.
I love it!
This is the best food video I have ever seen. Not a word spoken, clear and delicious without a doubt. Well done!
Thank you for sharing your expertise in everything to do with baking. My boyfriend and I often watch your videos at the end of the day as they are so soothing and beautiful. I am learning so much from you about the joy of baking.
I'm really glad to hear that! 😊
if you havent tried this you can not comprehend how glorious it is considering how easy it is to make and how little you need for it
😊❤️
I'm mostly pleasantly surprised by how _quick_ it is instead of the simplicity. Just make a French boulle and that took forever, even if it was easy and delicious.
I made the bread it was great!! Crispy, soft from the inside. Easy recipe. The soup went out great too, even without the cream. Thank you!
Wie es schmeckt, einfach himmlisch und köstlich! Ich liebe Knoblauchsuppe und im Brot ist sie noch viel, viel besser. Mit glg eure Angelika aus Österreich
Das schmeckt unglaublich gut.
Ich (obwohl ich Knoblauch sehr mag) nehme etwas weniger Knoblauchzehen - es sei denn er ist mild.
Mein Sohn hat das Rezept hier entdeckt und wünschte sich das.
Seit dem schon öfters gemacht.
Auch wenn Besuch kam. Es kommt jedes Mal gut an und alle sind begeistert.
Vielen Dank für das Rezept!
Ach schön, das freut mich auf jeden Fall! 😊
Хлеб очень вкусный,браво!
This channel is proof that healthy recipes don't have to taste awful.
I'm shocked at the techniques throughout the video. So often in cooking videos, the person who should know what they're doing is shown getting by with base-level skills and a lack of problem-solving and dexterity when it comes to unique tasks.
Everything you did was thought out, intentional, and very well executed. Subscribing now. Keep it up.
That looks amazing.
What about some leeks in the soup? Potato-leek-garlic is a family staple for winter soup here.
Блин это выглядит просто фантастически Я бы очень хотел его попробовать
Так себе, вид прикольньій. Ну для начала єто крем суп, ну и вкус скажем так на гурмянна, или с пивом и баварскими колбасками.
Had the garlic soup in Vienna during Chritmas/New year, best soup ever
Absolutely traditional!
austrians are such nice friendly people
...but we never mean it......
They are good painters
@@Math667 oh, I am afraid you are right))
Yes we are
Ich muss sagen,ich bin kein Österreicher,aber mag die Mentalität.Deshalb super Rezept,werde ich probieren, selbst ist der Mann
Kann ich aus der selben Teigmenge auch 4 Brötchen backen,? Klar das geht, gell ?
Похоже на суп из чайки. По сути и по существу. Вкуснятина)
Super Rezept!😋 Unsere Küche hat schon Schmankerln zu bieten!
Falls du kleine runde Schaumrollenformen hast, kannst du links, Rechts und oben den Teig etwas anheben und durchstechen. Dann hast du henkel😊 Mach ich immer ganz gerne, sieht cool aus und hat mMn den Vorteil, dass der Gast den deckel besser nehmen kann.😁 sonst sehr gutes Rezept danke sehr
Спасибо, это, похоже, удивительно на вкус.)))👍👍👍
Excelente vídeo, la presentación visual es inigualable. Un tip: quedaba super si era con cuchara de madera.
Im a soup junky.. your channel has me wanting to make many of these delicious recipes
That's fantastic to hear! 🥳 So happy that our soup recipes have inspired you to get cooking! 🍲 Do let me know if you try any of them and how they turn out. I'm sure you'll become a soup master in no time, if you aren't already! 😄 Happy cooking! - Anna 🥰
Aquela sopa rápida que aquece nos dias frios🥣🍃
Por su puesto
Voy a probar manana. Era 14F/-10C a las 6:00 AM este Lunes passado. Minnesota es FRIO
It was 14F/-10C this past Monday it's bloody cold in MN. at least it will be warmer ~60F for Halloween
Ничего себе быстрый
So se for a sopa..pq o pao
Akakaks
Austrian here, this was definetly my favorite dish as a child. Eating out of bread just felt so fancy haha
Thank you so much for the recipe. Im eating it right now and its so very delicious! Its just so good thanks a lot
Недавно нашла канал. Автор - эстет, все по высшему разряду
Привет! Рад, что тебе нравится мой канал! Спасибо за твой комментарий, он делает мой день еще лучше 😊
@@Gesunde-RezepteСпасибо за вкусные блюда, обязательно такой суп попробую приготовить. Главное хлеб осилить 😁
my favourite dish i make when i was working at french baker. I enjoyed cooking the soup for the day and assemble it in this kind of bread. I meticulously sliced the inside of the bread creating a perfect circle for the soup. of course, garnish most of the dish with fresh chopped parsley.
bunu ilk kez viyana da yedim daha sonra aileme gidince tekrar yeme şansını buldum çok güzel yapıyorlar tarif için teşekkürler
Bu beni mutlu ediyor, Viyana ziyaretim sırasında da tarifi keşfettim. 😊
Se ve muy apetitosa, espero poder prepararla luego y probarla dado que con 15 dientes de ajo debe ser todo un desafío; me encanta todo el bagaje histórico que acompaña a algunas preparaciones, fascinante y gracias por subir la receta, saludos desde Chile...
This video made me tear up for some reason, I think you did a good job
Dieses Video hat mich entspannt und schlauer gemacht 😊
You could've named it an ASMR video and nobody would complain😋
Si el sabor es tan bueno como la calidad del video.. debe ser indescriptible.
Muchas gracias y felicidades.
I made this yesterday for my girlfriend and roomies and we all loved it. So easy and delicious, thanks!
You cooked garlic soup for your date?
Z,sksks.
Owkawkwowkw
I had garlic soup in Austria when l toured Europe, 40 years ago. Loved it but, have never managed to recreate it. Will definitely be trying this. Thanks.
I hope it'll taste just the same! 😊
@@Gesunde-Rezepte Thank you. Even if it is different, I'm sure it will be excellent. Anything with garlic, potatoes AND cream, is already winning. 😁
It looks great, but you can't really call it typical. I am Austrian and never in my life have I seen soup served inside bread
This tastes heavenly! I am eating my 3rd portion as I type. the only minor detail I would ad: Take the bread you pulled out of the bowl, shred it a bit and put a bit in the served bowl!
Thank you for your amazing feedback! I'm thrilled that you're enjoying the recipe so much. - Anna 🥰
Отличный рецепт ! Спасибо)
Now that look like one hell of a delicious winter meal.
Какой де должно быть запах от печеного хлеба и поджареного чесночка😊🤤
I thought it would just be soup and store bought bread. Was not expecting the entire bread tutorial. But I like it.
oooh this is a very tasty soup, when I lived with my grandmother she cooked it for me 🥲❤
とても美味しそうなスープ。飲んだことはないのに、きっと母の味がするでしょう。私の母がオーストリア人だったらの話ですが😂
Большое спасибо за рецепт. Все понятно и доступно.
WOW , se mira muy rica y se ve bastante fácil de hacer , la haré un día de estos, muy buenas recetas
fiz a receita e ficou top! a diferenca e que quando pus as batatas coloquei poejo da ribeira tbm, ficou super cheiroso e ainda mais saboroso
❤🎉
Спасибо большое за рецепт!👍💕
Love bread bowls but I'd like to do this with clam chowder
Very yummy looking soup. Love the way you made it
Thank you for not adding nutmeg. Your recipe is perfect for people like me who are sensitive or allergic to nutmeg.
Is there nutmeg normally in this recipe ?
@@enlilw-l2 Most recipes that add cream also add nutmeg. I haven’t tried this one yet, but just know it will be better tasting for me. Nutmeg and I don’t mix well. I am also one of those people that think cilantro tastes like soap, so maybe it’s a similar thing.
@@danabolick5154 I will try with nutmeg, I often put some ( but not too much ) when I cook something with cream.
Cilantro... you mean Coriander right ?
I don't particularly like this either 😕
Or you could just... take any recipe and not add the nutmeg?? Lmao
@@enlilw-l2 💋
Interesting, apparently the garlic soup recipe is very similar to the mashed potatoes we make at Peru, with only 2 differences: the soup is liquid in comparison of the heavy creamy texture of the mashed ones and the more concentrated flavor on the soup due to the higher amount of garlic and stock. Gotta try this out :D
I remember going to a Renaissance fair one time for a field trip with my school and they were selling this there. I tried it once and I was hooked. All the money my mom gave me for the trip went to this. I brought like 6 of them cause it was so good.
I'd say that is money well spent 😋
Отличный рецепт!
Очень интересно!
Wow.. Ich mag das Rezept sehr 😋👍, es ist sehr lecker, einfach und inspirierend für den Verkauf von Ideen ...😋😍👍👏👏💯💯💯
I am not a good cook,but this seems easy and I will definitely try it
Der Song am Ende hat sich schwer nach *Anna Ternheim* angehört 🥰❤
Schönes Rezept, wird definitiv nachgekocht!
I've never tried that... But I bet it is delicious😍😋
Hoy lo hice y me quedó bien chingón. Le puse un toque mexicano, la sopa la cociné con un poco de epazote, le dió más aroma y le puse la nata para montar con un poco de queso crema. Al final decore con perejil y queso manchego rayado. Y la acompañe con una cerveza de aguacate. Soy productor de cerveza artesanal. Muchas gracias por tu receta. A la próxima le voy a agregar chile.
¡Me alegro de que hayas hecho la sopa! Tal vez lo intente a tu manera también. Suena delicioso 😊
Absolutely amazing, thank you for this recipe plus the amazing production and ASMR, thoroughly enjoyable video and a great recipe
Thank you 🥰
Skaksksks
Вот хлеб, кажется, очень, очень хороший.👍
гавнище
Не ясно только, что с ним делать, когда суп доешь
@@Alice710.00 Помыть и убрать до следующей трапезы)
@@ПотомСоздам у меня посудомойка, не знаете, хлеб по этому рецепту подходит для мытья в ней?
On the south of Brazil, they serve this soup and another kinds of soup inside the bread, and I simply love it
Hab es heute nachgekocht, sehr lecker 👌🏽
Das freut mich 🤗
Mmj
Greetings from the Polish countryside.
Greetings from Germany :)
This is such a lovely recipe. I'll make it, although we don't really eat bread but it looks so good that I must try :)
Schaut super lecker aus 😋
Dankeschön 😋