COPYCAT STARBUCKS CLOUD MACCHIATO

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Please see the blog post at www.ritzymom.com for the full details and for the list of special equipment and ingredients for purchase.
Starbucks has created a new drink with Ariana Grande, that is called a cloud Macchiato. This video shows you how to make your own copycat Starbucks Cloud Macchiato at home. It's so easy and less expensive!
ritzymom.com/2019/03/06/copyc...
NOTE: While a traditional macchiato has a specific method where you pour the shots on top of the foam, this has a unique cold cloud textured foam. So I do pour the espresso first to keep that cloud perfectly fluffy. But feel free to pour in a traditional macchiato way if you want to!
This is for a "grande" caramel cloud macchiato:
1 or 2 shots of espresso (Starbucks brand for it to taste like Starbucks).
1/4 cup skim (Skim will foam the best)
1/2 teaspoon meringue powder
1/4 -1/2 teaspoon sugar
1/8 teaspoon vanilla extract (optional)
caramel sauce drizzle
3/4 cup ice cubes
This cloud macchiato was inspired by a drink from Barcelona called a leche merengada aka meringue milk. You will get a foamy, meringue like milk that sits on top of your espresso shots and then the drink is drizzled with caramel sauce.
Use a hand mixer to make your meringue milk. In a large mixing bowl, beat your meringue powder and milk until foamy. Use medium high-high speed. Once it is foamy and coming together, sprinkle on sugar and add touch of vanilla extract. You can also use any kind of flavored coffee syrup, like Torani, instead. If you do that, use your sweetness preference, about 1 teaspoon or more. Then beat until it is glossy and a loose meringue.
Then fill a 16 ounce glass with the ice. Add shots of espresso. Then pour over the meringue milk. Drizzle on caramel.
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XO,
Sarita