Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD
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- เผยแพร่เมื่อ 31 พ.ค. 2017
- Gordon Ramsay shows the secrets behind cooking the perfect flavorful salmon.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD
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#TheFWord #GordonRamsay - บันเทิง
The clarity and detail of this video is SOOOO much better than his old videos...
Feels like he's actually teaching instead of showing off
TRS Qura I kinda miss the chaotic fast camera action.
atleast you don't have to see the atoms
I actually miss looking at the covalent and ionic bonds
You didn't like learning his recipes molecule by molecule?
*WE'RE OUT OF LUBE!!!*
Gordan: olive oil, in.
OLIVOL
Very original 👍👌
Don’t forget to season your meat... 🙄🤣
It’s spelled Gordon*. dumbass
@@justme-tj7yp So?
I actually went and tried this. I had no Cajun spice, no fancy salt, only powder thyme, but still turned out very good. Skin was crispy and meat flaky and tasty. Thank you Chef!
Are the potatoes supposed to be raw?
@@skafatar4418 no pre-boil them
@@skafatar4418boiled before you smash them
note to self: thyme, garlic, and butter makes everything tastes better
Basic condiments for basting, I know you're joking but it is a nice self note
dont forget olive oil
What about icecream
Rosemary as well
If you put the thyme in the freezer for 20 mins or so before cooking it increases the flavour.
Red onion in, corn in, red pepper, green pepper, yellow pepper, jalapeno, yellow squash, cilantro, banana pepper, purple pepper, black pepper, white pepper, orange pepper, pink pepper, teal pepper. Done.
you forgot pepper coloured pepper.
Blake Digma lmao that shit was funny not even gonna front.
Don't forget a gallon of olive oil and 1 kg of butter
Blake Digma you forgot Dr. pepper
don't forget the Garlic.
After watching this i went and microwaved a frozen burrito
W
LOL!
Zayday thx for the laugh!
Zayday 😂😂😂
Finn Jake 😂😂😂
Matilda: my boyfriend cheated on me.
Gordon: let the knife do the work
Get original
@@poopoogamer1232 no
@@poopoogamer1232 no
@@poopoogamer1232 no
@poopoogamer123 no
Finally! A Gordon Ramsay cooking instruction video that's actually easy to follow and the camera man doesn't look like he's constantly evading bullets.
I’m going back home now and I’m not even going back home yet so I’m pretty sure I’ll have time tomorrow morning and then I’m not going back home
True Gordon's videos fans ALWAYS check the comments section after seing the video.
ALWAYS.
Luca Defendini you're so right lol
Lamb sauce
The Man I do a mixture of both. The fact is, the comments are awesome! 😂
You are right
jajaja
"Let the knife do the work"
*5 hours later*
THE KNIFE AIN'T WORKING
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHAAAAAAAA X'D
Me today 🤣🤣🤣
Lmao happened to me 1st time trying, you just have to sharpen the knife before you cut the skin
Restart the knife
Gordon: Thats the sound
Me: I guess I've been doing it wrong because I never hear music when I drop my salmon into the pan
"I should do this for a living"
LOL this guy...
he went slightly how to basic on that potato...
Haha very slight
Good to know that I wasn't the only one who noticed that
Aqim Julayhi i When I was watching this video, I thought he'd made a mistake when he said "smashed" instead of "mashed" for the potatoes until he did his demonstration. Goes to show this man is very harmonious with his food.
Yes. Although there was a distinct lack of egg. egg/10 would potato again
and you smash
A Ramsey recipe is never complete without adding "a bit of salt, pepper and olive oil."
EDIT: THANKS EVERYONE FOR THE "THAT'S JUST BASIC SEASONING FOR A LOT OF FOOD" UPDATES. Like we all don't know that. It's a joke.
Because its like the basic spices of western cooking?
dont forget the ''little'' knob of buttah
Sesso and garlic
Don't forget lemon zest and lemon juice.
And Nino. :D *Waits for people to bitch*
i love how gordon always says “beautiful” to every ingredient he use, it seems like he appreciate food so much
also every piece of meat is a Chef's dream...........
I just made this meal. I did everything just like Mr. Ramsay instructed, other than the cilantro, and my God. This is the most amazing meal I’ve ever made myself. THANK YOU GORDON! 🍻 I just can’t stomach cilantro.
Is there a recipe how do I know how much of each ingredient
@@DoogleBoogleZapjust season to taste bro, u don’t really need to add a specific amount with cooking but u could always just try and follow how much he used in the video
He is totally worthy of the title Masterchef. Every meat he cooked, is done professionally and flawless.
sawlt, peppah, and a knob of buttah
Luis Ortiz HAHAHAHAHAHAHAHA LOL
That helps to keep the nutty, brown flavor 😂
Hot pan olive oil
@@kindergartenkiller3814 O L O V O L
Buttanut skwosh
2:05. I came to watch Gordon cook but I stayed for the organ player in the background music. Dude is laying it down the entire track.
This man is pure genius. He's mastered the art of blending flavor and texture. I never fail to learn something watching any of his shows, either about cooking or about myself. Just brilliant. ❤ I don't think we'll ever see his particular brand of genius again in life.
As if he were the first person in the world to cook a salmon. Nonsense.
"I should do this for a living" -Gordon 2017
Apparently he is broke now
Get Lanced Alot Gemsy it's like the reply to the troll comments that day wow this guys really good at cooking he shudnt limit himself to just making vids and Shud open up a restaurant 😂
ikr
Get Lanced Alot Gemsy define Broke...
Get Lanced Alot Gemsy He actually was around 2010-2013
Alden McGrath Gordon was not broke ever. Wherever you found this information I suggest you research this more. He has restaurants, countless programs on television, cook books, sponsors, property, I mean the list goes on. I’d buy it if you said bobby flay maybe hahaha.
A knob of butter always sealin' the deal.
You know you’re rich when: you’re not afraid to scratch your teflon with a metal spoon.
It’s special spatula that’s made for that
@@FleetTech97 he's talking about the spoon, not the spatula. But even the spatula can scratch the non stick pan, it's stainless steel
Teflon is NOT a thing. He's using Scanpan which has a 5 layer coating with stratanium. Safe for all tools, including metal.
@@reallytonya714 Teflon IS a thing. It's literally polymerized tetrafluoroethylene. It has many uses, including COATING COOKING UTENSILS.
It's not teflon, it's a carbon steel pan
Every other youtuber: "Hello again there my dear fans..."
Gordon: "THE SECRET BEHIND..."
More like "HEY guys what's up hope you're all having a great day!"
Lol 😂😂
I like it how Gordon does it the way other youtubers do it seems sorta artificial I guess its way more interesting to start off the video with something like "the secret to making a perfect salmon is" is just so much more interesting and unique it sounds so professional I cant help it just got to watch and learn
GORDON SMASH!!!
GORDON SCOLD!!!!
GORDON YELLS!!!!!
GORDON RAWWWW!!!!!
Gordon turns green and rips shirt off, but keeps pants.
The skin got stuck to the pan, I shook it, the fish ripped and I put it back in place and picked it up and it fell half on the pan, half on the stove top. I picked it up with my hands, it was hot so it dropped on the floor. Bone apple teeth (-.-)
LittleRich he is using a nonstick pan here sooooooooo
Crafty Coin that's why it's called non-stick !!!!!! ( from hells kitchen )
wax proof paper in the pan, touch of oil and you're almost guaranteed the skin won't come off
That made me laugh out loud until I cried!
Bring the salmon to room temp before you fire it. That definitely helps prevent sticking. I use carbon steel for all pan frying, but a non-stick is much easier for home cooking!
A superb meal indeed I was particularly blown away with all the ingredients as was my wife, thank you so much for sharing.
“I should do this for a living” love it!!
Loving these Chef Gordon! You're original F-word recipes inspired me to start taking cooking seriously. Now my family enjoys many of the dishes I make. Much respect and well wishes.
4:10 DROPTOPS
YOU MY SIR, DESERVES A COOKIE!
Tommy Khoury I
Fantastic. What a CHEF and full of humor too: "I should do this for a living!" I think so....
Just tried this out at my house and it came out excellent. I will def be making this again. Thanks Chef Ramsay
How long on each side?
I like Gordon in these types of videos. He's always himself!
Music is a bit of a bad choice though
agreed, he really seems in his element when making these videos. Looks like it's really fun cooking with him when you're friends with him
How tf do you know what himself is lmao, only he does
@@Abraksas112 yeah you mean when he's cooking for you and not the other way around LOL
@@TacosGaming You will know how confident he is that is why he is himself.
I’m learning so much! Thank you Chef!
So concise, no longwinded bs, brilliant. Gordon’s our man. 👍
I made it yesterday and was WOOOOW thank you Gordon!
Just cooked this following his method. Didnt have a knife sharp enough to cut the skin like that but still turned out great! Highlight of my week for sure.
Might be because the salmon hadn’t been scaled. Same thing happened to me today but it hadn’t been scaled so
The most "normal" comment ive ever found in Gordon's vidoes
Salmon normally pretty good but i tried with a branzino and it peeled off too. 🤷🏻♂️
You can sharpen your knife using a whetstone. Even a very cheap knife will become incredibly sharp. My cheapo CuisineArt chef's knife is just as sharp as my expensive Wa-Guyto thanks to a whetstone and easily gets through salmon skin.
If you skin the salmon, any decently sharp knife will cut it
Gordon be like: so a bit of lemon with lemon sauce and lemon dressing and to finish it of some lemon
Gordon Ramsay is everyone’s distant uncle/grandpa/even grandma/I love this man
I am cooking this today. I so appreciate you Gordon Ramsey. You're the best!
3:00 It's like Gordon turned into HowToBasic for a second there.
Just wanted to say that I made this tonight and I was skeptical at first, but I followed your directions and it turned out delicious. I took my time and was patient and made a great Gordon Ramsay meal.
Idk if it was a gordan Ramsay meal but congrats
It literally is because he followed Gordon Ramsay's recipe
I have been cooking salmon for years and did not realize how that little trick of slicing into the meat before cooking could really help bring in more flavor in the fish and lessen my cooking time! How helpful!
Living where Salmon is plentiful, this is our go to recipe for reds and from family to guests, the raves reach the roof! Well done GR!
I should do this for a living!!! Priceless Gordon 😄🍷
I just finished making this. It came out amazing
crazy watching his consistency over the years dude is legit
I've tried other salmon recipes and this is the one with the best results. I really appreciate starting with the note about the heat of the pan, it stems my impatience.
Not a Gordon Ramsey cooking vid goes by without 'beautiful'
Don’t forget how he uses “some nice”
01:50-57 Seconds he did
And "all that flava"
Add the "most amazing" x
My favorite is when he says "the most exquisite...."
That's really awesome, can't wait to try this recipe :)
* burns the house down because put too much olive oil
Pouria Aryan how’d it come out ?
Pouria Aryan - A few tips... (1) for the succotash, make sure you cut the veg to roughly the same size as the corn kernels, so everything cooks evenly. (2) blanch the greens first, and save the water; you can then boil the potatoes in it, which will help with the smashing. (3) for the salmon, be sure to follow exactly what Ramsay does, and don’t baste until you’ve colored the flesh side. The skin will stay crispy, even when you finish it with lemon juice at the end. Enjoy! 👍🏾
Just made this while watching your video and OMG im in heaven it taste soooo good and sooo quick to make!
I tried this recipe for dinner…it came out delish👍 My husband loved it❤ Thank you Chef Ramsay🤗
I'm eating my dinner, which is salmon, while watching this. I am VERY aware of how much worse my cooking is than Gordon's cooking.
Come on... This dish is extremely easy to do. He just literally seasoned the salmon and throw it into the pan. Smashed some boiled potatoes and fry them a little, threw some butter in, then made a vegetable saute. It's as simple as it gets.
I've tried a lot of the recipes uploaded here, even though I'm a noob and they turned out pretty good (not bragging, just saying it's super easy to do and to follow, you don't have to be a chef). Besides, I've learned some stuff from these videos, and that allowed me to explore even further with the food (add ingredients, switch things around between recipes, combine them...)
Marius Gabriel Lupu so true. Cooking is about prep, temperature, and time for new cooks. Once you understand that the rest is easy. I've been cooking restaurant quality food for decades. My friends and family love my cooking. As long as your not doing French pasties cooking a delicious meal is not difficult.
Fret not, your salmon was probably so much healthier.
Serghey Katastrofenko s
@@Victor-sm6vr wdym?
They should post the actual recipe in the comments
walker164 I don’t know why they never do that.
I'll make some notes and then I'll do that.
Just wait.
Crispy Salmon
Ingredients:
Wild caught Atlantic Salmon Filet
Garlic 2 cloves
Fresh thyme about 2 sprouts
Olive Oil 1 tbsp
About 1 tbsp Unsalted butter
Cajun Seasoning
Salt
Pepper
Cooking Instructions:
Allow Salmon to reach room temperature, make sure the filet is scaled and then cut through the skin about 1/3 of the way through the filet about ¼ of an inch apart. Season with salt, pepper and Cajun seasoning making sure to get inside of the cuts you have made. Season both sides and mop up the remaining seasoning with the sides of the filet.
Heat a medium size frying pan until very hot and add 1 tbsp olive oil. Lay the filet skin side down (laying away from yourself to prevent oil splashing on you) allow to cook until the salmon cooks about 2/3 of the way through and flip. Allow to cook for another minute while adding the butter, garlic cloves and thyme to the pan. Flip the salmon back to the skin side and turn the heat to low. Allow to cook for another 6 to 7 minutes at the lowest setting.
Succotash
Ingredients:
½ cup yellow bell pepper cubed
½ cup green bell pepper cubed
½ cup red bell pepper cubed
1/3 cup yellow squash cubed
1/3 cup zucchini squash cubed
1 cup corn
½ red onion diced
1 shallot diced
3 chutes spring onion chopped
1 fresh coriander leaf finely chopped (you can sub Italian parsley if you don’t like coriander)
1 Jalapeno diced (you can leave out if you don’t want the heat)
1 tbsp olive oil
Cooking Instructions:
In a hot pan add 1 tbsp olive oil to a frying pan and add red onions, sauté lightly and sprinkle Cajun seasoning (just a pinch). Add in the shallots and corn lightly toasting the corn. Add in the bell peppers and squash and allow to cook for 5 to 6 mins on medium heat stirring occasionally. Add in the spring onions, jalapeno and coriander. Allow to cook for another 2 to 3 minutes stirring occasionally.
Lemon Aioli
Ingredients:
2 large eggs, at room temperature
2 teaspoons vinegar
1 cup light olive oil
A pinch of good quality fine grain salt
½ lemon squeezed
A pinch of dill seasoning
Cooking Instructions:
In a large bowl add 2 egg yolks, vinegar. Slowly add oil (a few drops at a time) until it starts to thicken. Slowly pour in the oil while whisking briskly until all of the oil is used. Add a pinch of salt and mix in. Squeeze the ½ lemon and stir until evenly mixed. Add in the dill seasoning and mix well.
potato mash
6 small red potatoes per portion
1 tbsp olive oil
Salt
Butter
Boil potatoes until tender (about 20 mins). Allow them to cool so that you can handle them comfortably. Lay them on a flat surface and smash them with your hand. In a hot pan add olive oil and allow it to become hot. Add in the smashed potatoes lightly crisping each side. Add in the butter and salt for flavor.
this is what I ended up doing.
@@RaymondWolfeTh3ITGuy thank you ☺️
@@RaymondWolfeTh3ITGuy thank you! I wouldn't have attempted this without being able to read step by step instructions. I don't think he mentioned boiling the potatoes in the video
Absolutely stunning dish very easy to make :)
His last words. I SHOULD DO THIS FOR A LIVING
This guy should has his own cooking show!!
You know I probably shouldn't be watching this on an empty stomach
Cooked this last night and it was awesome. Thank you, sir!
He literally make’s everything seem easy. Love that. I learned how to make steaks by his videos. Turns out amazing every time.
I used this recipe to serve a family of 7 and it turned out great! My only change would have been to cook the potatoes a little longer and give them a little more room on the skillet. I wouldn’t skimp on the lemon aioli either! It just takes a little mayonnaise and lemon!
How did you manage that? Did you cook the 7 salmon fillets / steaks in batches? Just asking because I think the most you could chance is 3 in a large frying pan / skillet? Forgive a dumb question, as I'm no good at cooking for more than 2 - unless it involves putting a big pie in the oven...
I tried this recipe today and it was very simple and the best salmon I've ever cooked or tasted.. The man really knows how to make things taste incredible. Thanks Chef!
Love everything about the way he cooks!
Thank you chef for sharing the skills of cooking
"I should do this for a living!"
Gordon...
Gordon probably uses Olive oil as conditioner, Butter as a bar of soap, Thyme and garlic as shampoo.
The fragrance is incredible
"Absolutely exquisite."
Gordon , u are a super talented chef. ur hands the way u do things/cook . is jus remarkbly amazing .
This dish looks sooo good. Will be trying. thx 4 share
This turned out a lot better than I thought for me being such a bad cook lol
I should do this for a living! Gordon you're so cool 😄
Gordon Ramsay ROCKS
Came out perfect thank you!!
LMAO 🤣👍
The guy is a Real Pro...
He just made a top notch dish right infront of all of us with a breeze !!! 👍
👏👏👏👏👏👏👏👏👏👏👏
This man should do every commercial. Ever. Everyone will buy everything.
You're not buying the new fleshlight? You donkey!
@@Deimus333 I legit just woke up my neighbours laughing to þis 🤣🤣🤣🤣🤣🤣🤣
Dude I just realized that Gordon Ramsay uses garlic, thyme, and butter for almost all of his meats lol 😂
Rachel Sang i make my steaks with that, and it tastes amazing
Arnold Mendoza Thanks! Now I know what to try next ;)
Rachel Sang of course, Garlic is one of the secret ingredient of all time!
Classic french training
Lots of professional cooks do. It's just something quite basic in cooking meats.
**a touch of seasoning... and JUST put it in... just beautiful... GORDON RAMSAY confirmed
It's absolutely delicious 😋 I love it ❤️
This dish looks so complicated but feels simple lol
It's pan-fried fish with sauteed veg and lemon mayo. Nothing about that is complicated lolz.
@@murilocruz7752 Yes it is.
I'm sure many people nail this dish because you can see the amount of every ingredient, the cook time, and the result, but you should trust someone who says that watching Gordon cook looks easy but is the opposite, because it's true.
@@vrldf8181 Yeah I'm sure any decent cook nails this dish because it really isn't complicated. Just takes some time and patience.
@@murilocruz7752 You're right.
I was wrong.
BREAKING NEWS: OIL SPILL IN THE GULF OF MEXICO caused by a "touch of seasoning"
Lax :D dude I almost choked on my drink in a restaurant while reading this
I have tried so many of this guy's recipes!!
I did my salmon with his advice, even used garlic and peppah. Tasted better than ever. Thanks
and im about to go make this
"And You Smash"
-Gordon Ramsey
"And you misspell Ramsay".
Me, everytime.
Made this today (salmon and smash potatoes). Turned out beautifully!
Gordon, you are brilliant!!! I tried cooking this dish and came out pretty well, except added garlic and shallots before potatoes were fully done :)
"I should do this for a living"
*Does it for a living*
Butter is the new salt. “Just a touch”
This is very easy to make. And it is delicious.
1:03 that's a really nice detail rarely mentioned in any cooking video
That has to be the whitest corn I've ever seen!
alex180384 We have white corn in where I live. It's not sweet and heavier. Almost like rice.
joseph blake KKK agreed
White corn it’s not sweet! Much better than yellow corn..! It’s not easy to find white corn thou only
Its from calicornia
We have that kind of corn at the Philippines. It’s actually more sweeter than the yellow one in the condition that it should be freshly harvest.
Gonna cook this for my mom tomorrow! Love the recipe!!!
its been 5 years, how did it go?
Did you fix it !!!
U r amazing Sir, and your cooking style and everything is different and awesome,good job Sir ,keep it up and Ooo the dishes is so good
Amazing I learned this from Chef Ramsay for couple years and it's the easiest and the best way to have salmon fish
This guy should open his own restaurant
Oiii!! I cook my first salmon
Sibling: ewww
Make the knife do the work
That sibling didn't stand a chance.
*Cutie Star used Knife! It was very effective
"that's the sound"
trumpets on. nice.
I love watching this man cook now I want to cook them sides too
“Smash potatoes”
*Starts to throw potatoes at the wall*
Oh that's where they went lol
Mine hit the floor cuz they were way too hot and ya know when you smash a round hot thing..... it doesn't really stay put the way gordon makes it seem. Lol
Anyone else giggle when he said, “I should do this for a living!” 😂
You are great person and chef. Helped me to learn english and some food things to cook
The mise en place is labor intensive, but it's my favorite part of cooking.
One badass dish, Chef. Thanks!