Stewed Ribs with Potatoes and Carrots, Sichuan flavor and so hearty 川味红烧排骨 (subtitles字幕)
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- เผยแพร่เมื่อ 27 พ.ค. 2024
- #StewedRibs #ChineseStew #RibStew #SichuanFood #红烧排骨
Stewed Ribs are easy to make and so hearty, and can be served with rice or noodles. Broad bean paste and Sichuan peppercorns make this a traditional Sichuan flavor. Enjoy!
My Sichuan Beef Stew Recipe
• Sichuan Stewed Beef No...
Ingredient:
Baby back or spare ribs, about 1 pound
2 carrots
1 medium potato
Ginger slices
Garlic cloves
Green onions
Broad Bean Paste
Sichuan peppercorns
Shaoxing cooking wine
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Sichuan peppercorns
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This is the second time I've watch this.....thumbs up again👍👍
Thank you for the recipe.. it's very easy to do and the way you instruct are so very good...🥰
Thanks so much 😊
Hello Sister. I love your TH-cam channel. You are one of my favorite TH-camr. I love all your TH-cam channel videos. Chinese food is World wide famous. Chicken momos is my favorite ❤️.
Lots of huge respect from my side and India 🙏
Just came across your video and I like your cooking coz the way you explained was simple and clear. Hope to see more😊😊😊 Take care.
Thank you so much 😊
Love your cooking, can more soup recipes in the future, thank you
Yummy yummy
Absolutely love this beautiful lady. Weather getting cooler and I was literally brainstorming soup ideas. Right on time!! Thank you Ling!! ❤️
Isn’t it warming? Enjoy 😊
Making this dish next week!
That looks amazing. It reminds me of comfort food my mom makes. Different spices, but the same vegetables and meat. She also makes it with beef ribs. I can’t wait to try this.
Very comforting stew. Enjoy 😊
looks good and tasted great.you the best
This looks delicious!
Thank you 😊
Looks very diliscous, thanks for sharing this recipe. 👍
Thank you 😊
Just great. Kids will love this. Thank you
Yes, very kid-friendly. Thank you 😊
Looks really yummy. Thank you Ling.
😎🙏👍
Thank you 😊
@@ChineseHealthyCook you're welcome 😎🙏
You look amazing, this recipe is one of your best....I will give it a try soon. Thank you 😊
Good to hear that. Thank you 😊
I have the all the ingredients for this! I know what I’ll be making this weekend! I think I’d want 2 Tbsp of Doubanjiang! And probably with noodles. Looks amazing, thank you as always, Ling!
Doubanjiang rules in Sichuan food 😋 Enjoy!
It looks delicious Ling. 😊👍😋
Thank you, John 😊
Looks like good
Thank you 😊
Home made goodness. Great comfort food
Don’t we need comfort food even more these days? 😊
Thank you for leaving in the link the name of the products you use to cook, so that our meals are exactly as you make them and with their spectacular flavor.🧑🍳 Love your videos.💝
Thank you!
😋looks delicious.....
Very satisfying 😋
Love your easy and delicious recipes! You are so sweet.
Thank you ☺️
Before taste it already looks delicious yummy especially spicy broad bean taste cooking now and ready to eat soon surely goodness 👍😍❤️
Yes, broad bean paste has such unique taste and aroma 😋
Looks so yummy 😋 thanks for sharing this recipe i will try to cook for my family 😊
Looking yummy food
Very delicious 😋
Good morning refreshing to see the new tasting
Thank you 😊
Thank you for sharing this recipe. It looks very delicious. Greetings from northern Germany 🌷🌸🌺
Best regards to Germany!
Looks really good & you know what's funny I just ordered a lot of stuff online to restock my cooking ingredients & condiments but forgot peppercorn 😂😂😂
Peppercorns won’t be a show stopper 😄
You are already making me hungry
Time to cook 😄
That looks so delicious!
I don’t know when you cooked this dish. However, I cooked Beef Stew tonight for dinner tonight - guess what I used? It was a tablespoon of Oyster Beef Sauce! I tend to use it in some of my American style cooking to add a little different flavor.
Thanks again, Ling!
Your beef stew sounds delicious too. Thank you 😊
ChineseHealthyCook - It is, I had my youngest sons over for dinner, my youngest had four helpings! 😳☺️
Thank you, Ling!
these ribs are amazing!! i like to cut them against the bone, so to maximize amount of meat on each bone! this dish so comforting😍😇
Yes, very comforting. Thank you 😊
This reminds me of our Niku-jaga dish, a popular Japanese comfort food.
Ah, Nikujaga, meat and potatoes. It is similar if you use soy sauce instead of doubanjiang 😊
I love your cooking & you look cute!!🥰😇🥰
Thank you 😊
Looked yummy! One question? Why do you crunch peppercorn sometimes & other times like this video u use whole! Same as garlic! Just curious! Thank you as always 🙏💖👍
Normally I use peppercorns in cooking and crunched peppercorns for seasoning or in a sauce without cooking.
Hello ling, I would like to know where I can buy a green wok like yours.
I got it on Amazon, ceramic pan by Ozeri.
You're a wonderful cook as your are stunningly beautiful, I wish I could be so lucky. Ty for a completely enjoyable experience with your channel. 🥇
Thank you ☺️
Yumba
If you prefer non-spicy, skip the broad bean paste and use soy sauce. Enjoy 😊
请问可以做个烧牛腱的video吗
做过红烧牛肉，中英文两版：
th-cam.com/video/EG4q7K7sMR0/w-d-xo.html
th-cam.com/video/_DDa1odpDuA/w-d-xo.html
Please do a beef tendon recipe😄
I noticed you never use peanut oil. I grew up only using peanut oil for chinese cooking. Is there a reason you don't? Is it bad for us?
I mostly use canola oil and this year started using avocado oil. Peanut oil has more saturated fat compared to canola oil. I’m a believer of moderation. Nothing is perfect, is it? 😊
Can this recipe be adjusted so it is not spicey?
Absolutely.if you don't like tasting spicy.you don't need to add the 豆瓣酱
Yes, use soy sauce instead. Enjoy!
Is this a spicy 🌶 dish?
yes 豆瓣酱is spicy
Just a tablespoon, not too spicy 😄
💖💖💖💖💖⭐️⭐️⭐️⭐️⭐️