Try These Spicy Chicken Feet from Jacques Pépin 🐔 | Cooking at Home | KQED

Chicken feet are a delicacy in many parts of the world. Though not as familiar to many in the West, Jacques Pépin's chicken feet recipe uses a spicy Chinese chili garlic sauce that gives this dish a rush of flavor. This recipe would traditionally be thickened with arrowroot or corn starch, but Jacques substitutes ketchup.
Are you going to sample chicken feet tonight? Let us know how they turn out!
What you'll need:
1 lb. chicken feet (trimmed), 1 tbsp oil, 2 scallions, 1 tbsp grated garlic, 1 tbsp grated ginger, salt, 1/4 cup chicken stock, 1 tsp sesame oil, 1 tsp (hot) chili garlic sauce, 2 tbsp soy sauce, 3 tbsp ketchup, cilantro
Jacques Pépin Cooking At Home: Chicken Feet in Chinese Spicy Sauce
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
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