Thankyou my crazy baker. Your keeping us in good spirits here in melbourne. Australia 🇦🇺 We have been lockdown most of the year. Love all ur recipes. Stay safe. 💪💪💪💪💪.
Hi mate it's hard mrs crazy baker sister in law lives in kilsyth South, she said the same, we have been lucky here in the UK, 😆 it's not long now we have finish being the test subjects in the UK 😂 and by chirstmas we will have started growing webbed feet 😀 say safe mate and your family 👪 laters from our test centre England 🇬🇧 😀 Steve
It's perp oil which is on my ebay store www.ebay.co.uk/itm/154988202396?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=i_mu1rpuqwq&sssrc=2349624&ssuid=i_mu1rpuqwq&var=&widget_ver=artemis&media=FB
Is there an alternative to using the fresh yeast you used? I have sachets of yeast is that any good? If not where do I get the yeast from? Thanks, Nichola 👍
White shorting is called Trex or stork White shorting from supermarket, or hi street, same as bread improver hi street specialist shops or Amazon shop, and of course eBay 😀
I discovered something called a Chelsea Bun being sold at a Canadian grocery store but their buns are coated with cinnamon so they are kind of halfway between a cinnamon roll and your style of Chelsea. Are authentic Chelsea Buns never made with cinnamon?
Yes it's a bun dough, this recipe is very old school, it's been used in the bakery industry for years, so I decide to share this with everyone, as most Bigger bakery and supermarkets buy in premixed bun or concentrate 😀 laters Steve
Well it's time to bake like a professional Baker, yes it's you 😉 enjoy and have fun 👍 laters 😀
Thankyou my crazy baker. Your keeping us in good spirits here in melbourne. Australia 🇦🇺
We have been lockdown most of the year. Love all ur recipes. Stay safe. 💪💪💪💪💪.
Hi mate it's hard mrs crazy baker sister in law lives in kilsyth South, she said the same, we have been lucky here in the UK, 😆 it's not long now we have finish being the test subjects in the UK 😂 and by chirstmas we will have started growing webbed feet 😀 say safe mate and your family 👪 laters from our test centre England 🇬🇧 😀 Steve
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Hi. .from Malaysia.👏👏👏👏👏
Thank you enjoy 😉 laters
Thank you so much. Always love your videos and recipes, and I adore Chelsea buns! Will be making these x
Enjoy 😉 I have added in chapters to guide you around 😀 laters Steve
Thank you baker ! Another great recipe !
Thanks mate 👍 a number of people have asked me for Belgium buns, so it looks like this is coming soon 😀l aters Steve
@@crazybaker1 Thanks baker. Looking forward to it !
Hey,, what's that spray like you add in the dough when mixing
It's perp oil which is on my ebay store www.ebay.co.uk/itm/154988202396?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=i_mu1rpuqwq&sssrc=2349624&ssuid=i_mu1rpuqwq&var=&widget_ver=artemis&media=FB
Is there an alternative to using the fresh yeast you used? I have sachets of yeast is that any good? If not where do I get the yeast from? Thanks, Nichola 👍
Yes, it's fine, dry yeast. Just follow the instructions on the packet of yeast 🙂
❤
For the shortening(fat) can i make my own from bacon and use it?
No lard, use margarine or butter, out of interest shortening is based on vegetable, not pigs 😜
@@crazybaker1 Oooookay, thank you very much.
What is shortening please? UK equivalent
Also bread improver 😆
White shorting is called Trex or stork White shorting from supermarket, or hi street, same as bread improver hi street specialist shops or Amazon shop, and of course eBay 😀
@@crazybaker1 thank you
Do you water down the Golden Syrup?
50 / 50 hot water is best 😋
Can I request a gingerbread recipe please
Yes of course 😀 I will add to my list 😀 laters
28gms of yeast to 225 flour?
21 grams fresh yeast, if you find it moving to slow up it, or cut down the salt, depending if you are using salted butter or white shortening 👌
@@crazybaker1 Cheers
I discovered something called a Chelsea Bun being sold at a Canadian grocery store but their buns are coated with cinnamon so they are kind of halfway between a cinnamon roll and your style of Chelsea. Are authentic Chelsea Buns never made with cinnamon?
The Chelsea buns are only butter, sugar, and currents, but I like sultanas, so I mix them 😋 cinnamon is for cinnamon buns, or apple buns 😋
@ As I thought, thanks for the information!
@zeus_2001 your welcome 🙂
You seem to use this dough for most of your baking.
Yes it's a bun dough, this recipe is very old school, it's been used in the bakery industry for years, so I decide to share this with everyone, as most Bigger bakery and supermarkets buy in premixed bun or concentrate 😀 laters Steve