Masale Bhaat And Tomato Saar | Majha Kitchen | Sanjeev Kapoor Khazana
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- A typical Maharshtrian rice preparation served with Indian flavoured tomato soup.
MASALE BHAAT
Ingredients
1½ cups Basmati rice, soaked for 30-40 minutes
1 tablespoon ghee + for drizzling
1 teaspoon mustard seeds
¼ teaspoon asafoetida
2-3 green chillies, halved and slit
½ cup green peas
3-4 ivy gourds(tendli), vertically sliced
2 small brinjals, cut into wedges
8-10 cashewnuts, halved and soaked for 15-20 minutes
¼ teaspoon turmeric powder
Salt to taste
1 tablespoon chopped jaggery
Juice of ½ lemon
Fresh scraped coconut for garnishing
Fresh coriander sprig for garnishing
Goda masala
5 teaspoons oil
½ cup coriander seeds
2 tablespoons white sesame seeds
2 tablespoons niger seeds (karale til)
1 bay leaf
½ inch cinnamon
6 cloves
6 green cardamoms
1 teaspoon caraway seeds (shahi jeera)
1 teaspoon cumin seeds
1 stone flower (dagad phool)
2-3 tablespoons poppy seeds(khus khus)
2 dried red chillies
½ inch dried turmeric
¼ cup grated dried coconut
Method
1. To prepare goda masala, heat 1 teaspoon oil in a non-stick pan. Add coriander seeds and roast on medium heat till golden brown and fragrant. Transfer on a plate.
2. Heat 1 teaspoon oil in the same non-stick pan. Add white sesame seeds and niger seeds and roast for 30 seconds. Transfer on the same plate.
3. Heat 1 teaspoon oil in the same pan. Add bay leaf, cinnamon, cloves and green cardamoms and roast for 30 seconds. Transfer on the same plate.
4. Roast caraway seeds and cumin seeds in the same pan till fragrant. Transfer on the same plate.
5. Heat 1 teaspoon oil in the same pan. Add stone flower and poppy seeds and roast till fragrant. Transfer on the same plate.
6. Heat remaining oil in the same non-stick pan. Add dried red chillies and turmeric and roast till fragrant. Transfer on the same plate.
7. Roast dried coconut in the same pan till golden, transfer into the same plate and cool the mixture.
8. Grind the roasted ingredients into a fine powder. Transfer on another plate.
9. Heat 1 tablespoon ghee in another non-stick pan. Add mustard seeds and let it splutter. Add asafoetida and green chillies and sauté for 30 seconds.
10. Add green peas, ivy gourd, brinjal, drained cashewnuts, turmeric powder, mix well and sauté for 30 seconds. Add 2-3 tablespoons goda masala and mix well.
11. Add drained rice, mix and cook for 2-3 minutes. Add 3 cups water, mix, cover and cook on medium heat till mixture comes to boil.
12. Reduce heat, add salt and jaggery, mix, cover and cook for 5-7 minutes. Add lemon juice and lightly mix. Drizzle some ghee on the sides of cooked rice mixture, mix, cover and cook for 2 minutes.
13. Garnish with some coconut and coriander sprig and serve hot with tomato saar.
TOMATO SAAR
Ingredients
3-4 medium tomatoes, roughly chopped
2-3 tablespoons chopped fresh coriander leaves
1 green chilli
4-5 garlic cloves
1 inch ginger piece
1 tablespoon ghee
¼ teaspoon turmeric powder
1 teaspoon mustard seeds
1 teaspoon cumin seeds
¼ teaspoon asafoetida
5-7 curry leaves
Salt to taste
1 teaspoon sugar
A fresh coriander sprig for garnishing
Method
1. Pressure cook the tomatoes with 1 cup water till 4-5 whistles are released.
2. Grind together coriander leaves, broken green chilli, garlic and ginger alongwith some water to make a smooth paste.
3. Blend the pressure cooked tomatoes into a fine puree using a hand-blender. Stain in a bowl.
4. Heat ghee in a non-stick pan.
5. Add ground paste, turmeric powder and some water into the strained tomato puree.
6. Add mustard seeds to hot ghee and let it splutter. Add cumin seeds, asafoetida and curry leaves and mix.
7. Add the tomato mixture and mix. Add salt and sugar and mix well. Reduce heat, cover and cook for 5-7 minutes.
8. Garnish with coriander sprig and serve hot with masale bhaat.
Click to Subscribe: bit.ly/1h0pGXf
Cookware by : www.wonderchef.in
Facebook : / chefsanjeevkapoor
Twitter : / sanjeevkapoor
#sanjeevkapoor
![[Full Episode] MasterChef Junior Thailand มาสเตอร์เชฟ จูเนียร์ ประเทศไทย Season 3 Episode 10](http://i.ytimg.com/vi/8kldrPPsDZs/mqdefault.jpg)
Have tried this recipe. And it turned out very nice! Thank you for sharing this authentic masala bhaat recipe!
I usually make extra masala and refrigerate it for saving time to make masala each time.
This is the original masale bhat. Superb
jaee uttam👌
me tujhi masale bhatachi recipe in english follow keli hoti, watching you showing recipes in marathi is exciting too.
Donhi bhasha agdi askhalit ani spashta boltes.
Expecting some more marathi videos from you.
एक नो👌👌
Cute chef! Rani Mukherjee look like.
अप्रतिम सादरीकरण. व्हिडीओ मधूनच वास आला.
khup chan jai....ekdum awesome reciepe....
Mast
We made today only
Tomato Sar, chole baapre n jeera rice 🍱🍱
sahi g godamasala mast bhari
💯 Recipe...
Thish time you rocks
I agree with the comment below that onion is not put in masale bhaat. And that kaju and tondli r popularly used. But that is typical lagnacha masalebhaat. There it is no onion , vegetables , sprinkled with tondlis and kajus. However if made at home all make it with own prefernces. The main thing is that it is a no garlic dish and the masalas r tasty , and that was shown very well.Will u please show puran poli. Or have u already shown.
Ji hu hu
Ekdum first class menu and recipe!!
Very very nice👌👌👌
वा फार छान
जाई पक्की माझी लहान बहीण शोभतेस
तुला बघुन लहान बहीण मानली ग मी
god bless you
वैभव दादा कुळकर्णी
Very good recipe and very well explained. Thanks
Excellent Recipe.
खूप छान. गोड मसाल्यात शक्यतो खसखस घालत नाहीत. खसखस गरम मसाला करण्यासाठी वापरली जाते. काळे तीळही गोड मसाल्यात घालत नाहीत. असे माझे मत आहे.🙏
Khup chan expain kelat tumhi... Thank u so much 😊
Outstanding
😋😋😋😋😋👌🏻👌🏻👌🏻👌🏻
OK vabhav ji tnxx
masala powder smells good, tastes very fresh, refreshing & new flavour. thank you chef
Must
very nice
this time you rocks
Yojana Parmar vimal jadhav khup chan
masta kupchan
Jaai you rock :-)
mast
Nice ajun kahi chan chan recipe dakhva
very nice recipe, myself tried the masalabhath, came out very well. finished cooking quickly,taste was also very nice. thanks chef
naga manjari the the c
jaiee mam tumhi masale bhatat jeera Ka nahi takla? may jeera is must
this typicle original pune style masale bhat, but some people add onion, garlic ginger past, that is wrong.
mast ch
,, ,
You have not mentioned the meassurements
where is Sanjeev Kapoor 😑
give the measurements of goda masala
mast, can u give measurement of each ingredient for goda masala?
tai ha bhat tikhat lagto ka pn khatana pls reply ani jar tikhat lagat nasel tr mg kay takav tyat
lai chhan....
Anju zanzibarwala j
Aoushadhachya batlya nirjantuk Lasham karavya
tu bhari boalatos g...mast
can u please tell this recipe in english or hindi overall this recipe was very good
u can read the English subtitles
Subhodeep Chowdhury
Subhodeep Chowdhury
like very much thanks
tuze haat msla khup aavadatat....I love uu yaar
Chhaya Dicholakar
iChhaya Dich olakar
Sanjeev kappor kaha hain ? Channel chori kiya isne!!
Using too much oil
ssnjeev ji Pl u show u r recipes y she kindly u make and show
Jasvinder Kaur
why what's she did wrong .
jasvinder ji please watch recipe not person
pls don't mind its my request
she shown proper recipe
caraway seeds means
Caraway seeds is shahi jeera.
here we don't get that chakri flower than what.
Manas Kumar : flower????😂😂😂
to the rig p to the right e
nusata bhari nahi lay bhari
What language is this?
marathi
It's Marathi language
Vinaya Vishnu Dudhane मेेथीव डिंक लाडु
Mast
Hemangini K
very nice