मसाले भात की सबसे स्वादिष्ट रेसिपी | Masala Bhaat | Masala Rice Recipe |Masala Rice Recipes|FoodFood

Masala Rice : Rice tossed in Masale daar Spices makes a filling lunch for All.
मसाला भात ये एक महाराष्ट्रियन रेसिपी है, जो अलग-अलग सब्जयों और मसलो के मिश्रण से बनता है !
कई लोग इसे नाश्ते में खाना पसंद करते है
MASALE BHAAT| RICE RECIPE
Ingredients:
2½ tbsps goda masala
1½ cups kolam rice, soaked and drained
3 tbsps ghee
1 tsp mustard seeds
¼ tsp asafoetida (hing)
2-3 green chillies, slit
½ cup cashewnuts, soaked, drained and halved
4-5 ivy gourd (tendli), vertically sliced
2-3 small brinjals, cut into wedges
3 tbsps frozen green peas
½ tsp turmeric powder
1 tbsp jaggery, crumbled
Salt to taste
2 tsps lemon juice
Fresh scraped coconut for garnish
Chopped fresh coriander leaves for garnish
Khamang kakdi to serve
Method
1. Heat ghee in a non-stick pan, add mustard seeds, asafoetida, green chillies and saute for a few seconds.
2. Add cashew nuts, ivy gourds, brinjals and green peas and sauté for 1-2 minutes.
3. Add turmeric powder, goda masala and saute for 1-2 minutes. Add rice and mix well.
4. Add 3 cups water, jaggery, salt and lemon juice. Mix well, cover and cook for 10-15 minutes or till the rice is cooked completely.
5. Garnish with scraped coconut, chopped coriander and serve hot with khamang kakdi.
Masala Bhaat Recipe | मसाला चावल | Masala Rice Recipes
Masala Rice मसाले भात की सबसे स्वादिष्ट रेसिपी | Masala Bhaat Recipe |मसाला चावल|Masala Rice Recipes
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Masala Bhaat
Watch this episode of #30MinuteMeinDaawat where chef Sanjeev Kapoor demonstrates how in just 30 minutes you can prepare a delicious meal of Masala Bhaat.
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[@KS27763]

Sanjeev Ji, your video's are fabulous and I would like to say thank you so much.

[@mathurinayak4621]

Very nice👍

[@artikole4093]

@@mathurinayak4621 ta

[@rajyadav-qx1sg]

@@mathurinayak4621 ssi

[@bandanasinha3950]

@@artikole4093 by aclvtklchj yuk la see

[@Pdverma381]

​@@mathurinayak4621ùùuùùuuù

[@nunmawiihrangkhawl8892]

Bhaiya Sanjeev ji your Video is Amazing Super 👌👌👌👌👌👌

[@kishorisarode3742]

Achhi recipe hai, but jinko original maharashtriyan Masale Bhaat ki recipe dekhni hai, vo log 'Anita Kedar's Recipe or Madhura's Recipe marathi ye 2 channel par search kare. Bahot achhi recipe hai unki.

[@swarnarekha]

Podni bhaat mast 😊 thank you. Starting food food tv se bahut recipe seema ohurr verity bartan ke bhaare mei Wonder Chef se seeka

[@savitachavan8767]

Are masale bhat to hum maharashtian hi accha banate hai humare jaisa masale bhat kisiko nahi ata banane

[@neelamdesai8489]

Good recipe..
No lime juice but tamarind paste n 2-3 tamalpatra is must

[@RahulSharma-pc5ff]

Sanjeev ji masala bhat acha banaya aapne par wo halka tej hota hai
Usme tej patta laung kali mirchi aur daalchini compulsory hota hai aur aloo bhi

[@melbadsouza5468]

Wow ! Yummy Chips. Thanks for sharing.

[@shashikantkhandekar]

Remarkable thing about Masale Bhat is it is cooked WITHOUT onion or garlic.

[@ajaydeuskar867]

This dish is a preparation generally cooked on Puja events or such auspicious events when only satvik food is cooked. There are many more such dishes which do not contain onion and garlic but taste superb.

[@Xyz-zb4yn]

Dish dekhde dekhde Neend aan lg gi

[@balvantvala]

Very well explained

[@indirakalke5633]

बहुत बढीया!

[@FoodFoodindia]

Thank You

[@balvantvala]

Excellent 👌 👍

[@sharifainamdar6628]

भाई बहुत ही बहेतरीन मुझे आप की समी पकवान आछे लगते आज का सालात माशाअल्लाह

[@deepamahindru1913]

Waa. Sanjeevji aap maharashtran ko kush kar diya. Very tasty item of marathi. Congrats..

[@nandaniraut9403]

I just love your receipies 😘😘😘😘🙏👍👍👌👌👌👌🤝🙏😘😘

[@varshamehtashah4448]

Thanks Sanjeevji, for such a lovely recipe. u said abt,' dagad ful' i have seen the same in Uttarakhand and they also use it as spice. (one of ingredients of their garam masala)

[@sandhyabobhate3381]

मसालेभातासाठी, आंबेमोहोर,घनसाळ तांदूळ अतिउत्तम!

[@kanchansubhash9616]

इतना ही कोई खास नाही इससे भी बढीया हमारे यहां महाराष्ट्र में मसाला भात बनता है

[@yasminkhan6132]

Sanjeev kapoorji ki khasiyat hi ye rahi hai reciepy bhale simple ho per andaaz itna superb hota hai hi reciepy bhari lagne lagti hai

[@priyamantri7921]

Tasty...tasty

[@vandanagalinde8469]

My favorite Sanjeev kapoor.
Best video.

[@laxmidevi-kv2lu]

Good 👍❤

[@shubhamshivam9669]

Nice recipe

[@satishjadhav8845]

masale bhat should make in aambe mohar rice

[@indirakalke5633]

बहुत बढ़िया ककड़ीके कचूमर मे नीमूकी जगह दही डाले तो बहुत अच्छा स्वाद आता है!

[@shashirouth9892]

Sach h sir god me apko sabke liye hi bnaya h taki sab koi hr jagah ki har desh ki khana ko banana sikhe or khaye I luv u so much sir ❤️ u r my fav chef 🙏

[@MM-qk4if]

You killed this dish. In Vidarbha region masale bhat is distributed in tons of quantity on Sant Gajanan Maharaj Pragat din in every small,big town & village , some time you come here, I promise the simple food will be lifetime experience for you. You will love it as a chef.

[@anjalideorukhkar5000]

व्वा व्वा सुंदर

[@chhayahande7397]

हम हरा मटार डालते है
मटार मस्ट है

[@santoshsen2742]

👍🙌✌Respected my dear super star sir ji, Hello Sunshine it's morning time Naman Narayan Narayan, have a wonderful day 🙏🏻😊🌹Laxmi Narayan bless you always sir ji.

[@bl1nk220]

Ii I was

[@sonaltrivedi7956]

Nice 👌 bahut saras 👍

[@keshmishra3674]

Accha banaya hai, thank you👍

[@rajashreemarkad6548]

Sanjivji bhaut badiya masale bhat 👌

[@kanchankeluskar8606]

खुपच कमी वेळात छान रंगित राईस, सोबत
काकडी कोशिंबिर वरून सफेद खोबर,

[@amrutadeore355]

Chawal ki jankari badhiya,masalebhat bhi badhiya,sirf khamang kakdike liye ek suggestion tadaka pehle banake rakhna

[@shubhanginisal8797]

Sir this dish requires traditional Ambemohor rice with original aroma.

[@mehrajkhan9719]

Nice sar

[@SunilShah-kz2hv]

Jalebi mattha masalebhat khamang kakdi puri batata ki sukhi sabji aam ka achar poha ka papad ye combination hai sir ji

[@monicashetty4944]

Wich basumati rice becmes like semiya long rice somany i tried

[@varshakeswani9060]

Yummy

[@alokyadavyadav1780]

I love your recipe

[@angeladsouza8246]

wow superb recipe and too good

[@pradeepambre4232]

You are really master sheaf hai Rajiv kapoor five star⭐ ki.

[@hansachauhan1364]

નમસ્કાર સર
સહી કહા ભગવાન

[@shanoscuisine6246]

Masha Allah looks so delicious yummy thanks for sharing

[@deepalizagade8916]

Khup yum recipes by u chef

[@ajaydeuskar867]

TRADITIONALLY Masale bhat is made from Kolam rice and not Basmati rice.

[@panash6]

Totally agreed being me Marathi

[@sumitrapanda411]

ककड़ी का सलाह मुझे बहत हि पसन्द है , wow very nice recipe 👍👌🏻🙏🏼

[@sampadakathale6960]

Masale bhat ka colour nahi aya

[@user-hf2uc9rg4v]

Very nice prsentation skill

[@swatirishi5989]

Wonderful recipe
But dry spices and red Kashmiri powder is also used. And garnish the bhaat with grated coconut and kotmir

[@tajinderkaurgurudatta1632]

Very nice God bless you all be happy ❤ 😊

[@shuchipandey1186]

Simply yum.

[@sarmiandpetsvlog6058]

Darun

[@shrutijoshi553]

Sanjeev ji plz try once with indrayani rice (type of rice)for masalebhat. It gives village taste. This receipe is also good but our method is very different.

[@anig9057]

I love you cooking sir

[@asianguy7394]

Testy : thanku

[@shubhangikhare7766]

rule 1 : do not use basmati rice for masala bhat.
Either use Surati Kolam or use Wada Kolam or Indrayani rice

[@sindhukn2535]

Chef Sanjeev Kapoor is a celebrity chef. But doesn’t know how to cook so many dishes from especially the southern region of India. He sometimes behaves as an ambassador of basmati rice. I have heard him saying that khichadi is eaten by people all over India, but the fact is that it is not prepare in the Kerala

[@prajaktadamania5717]

Sanjeev Kapoor does not know how to cook.

[@suchitraagarwal5786]

He is endorsing basmati

[@avadhootnadkarni2521]

@@suchitraagarwal5786 He has been openly endorsing Dawat basmati!

[@cvakil115]

Agree

[@sharyusabnis9865]

Sir,use curd while preparing tadka for masala rice which gives superb taste.

[@kitchenaaiche7013]

मस्त मटार सुप बनवा खानखजाना शोची पहेली रसीपी आहे .

[@RamCharitraManasWithRati]

Nice

[@ashwinichannel31]

बहोतही बढिया

[@santoshsen2742]

🙌✌🎧Respected😇my super star sir ji Naman ji Narayan Narayan ji Laxmi Narayan bless you always [ आपको बुद्ध पूर्णिमा की हार्दिक शुभकामनाएं] 🙏🏻😊💐🌟🌟🌟🌟🌟Humble Thankes [ Respected.. sir ji आपके सीखाने समझाने का तरीका बोहोत ही वहतरीन है] [ अपन तो आपकी विधि से बनाएगें ] 👍🙏🏻

[@attaluribhuvaneswari1622]

Oh my God, you have not washed rice just soaked and added to the half cooked vegetables 😀 we must wash at least once before adding to vegetables recipe is tastey👌

[@masoomjamadar4939]

Masale bhat mainly maharashtra sangli ki traditional dish hai mpsc main iska question hai

[@tulsijn]

Array Kapoor Saab late night aap ka cooking show dekh k itni jabardast see bhook lag ayii Sir ...😋😋😋😋 ab toh fridge kohl k kuchh dundna padega khaney k liye😏🤔😋! Can’t cook at this this time 😞

[@FoodFoodindia]

😀😀

[@RadhikaKal]

Loved it sir, I always love your cooking and the way you explain and cook its amazing.

[@FoodFoodindia]

Thanks a ton

[@RadhikaKal]

Thank you sanjeev sirji

[@aartipawar6102]

I would like to suggest to do video on maharashtrian dish भोपळ्याचे गट्टे... लोउकिके के गट्टे

[@rajendrasinhrathod9040]

Very nice Resip.

[@haribabu7983]

I will try

[@gurungdevipun2542]

I will try tonight dinner.
Thank you sanjiv sir.

[@sunitapillai9165]

Wow very nice 👌 resipi sir thank

[@FoodFoodindia]

Most welcome

[@yogitabhavar4087]

Very nice sir

[@gyankgyan3316]

Sanjev ji aap tarika khana banane ka very easy lagthe hai aur bahut Swedish bhi lathe hai.. mein aap ki bahut sare video dekhe bhi hai
Ek question hai mera aap chawal ko sikdha packages se bol mein bhigothe hai phir wahan se aap pakane lagthe hai. Dawat chawal ko wash nahi kiya karethe hai aap. Aise dallon ke sath bhi dhekha hai. Why

[@sunitagupta1217]

Ye sirf daawat ka advertising video hai

[@gauridixit4836]

मसालेभात मे नो बासमती.

[@aartipawar6102]

Sanjeevji...i have been viewer of your recepees since my teenage..masala bhaat contains ..lots of tej pan, cloves, black pepper, dalchini, whole penauts, elichi...& Goda msaala in large quantity....its feature of masala bhaat. It adds good taste. Your way of exlaination is very easy. Nice to see maharashtrian dish 👍👍👌

[@shailajachachad4328]

QW⁰qà
11q

[@somabiswas8650]

Goda masale mein kya 2 hota hain??

[@dailyknowledgevlog8335]

Unique sharing rita

[@Pp-nm6mb]

Use Aambemohar rice for masale bhat

[@shardasingh961]

Waw very nice

[@cazmclaughlin8870]

I had this recipe shared with me but I want to thank you personally for your excellent video demonstration. It makes more sense than a mere written recipe. Will definitely follow your other posts................. Caz [Australia]

[@vidyayalgi9319]

उंधियो

[@nainathapa7380]

@@vidyayalgi9319 इ

[@anjaniraghavan5748]

To peel cucumber why are you not using a peeler ?

[@ManishManish-yu8rt]

sqnjeev jee aap to great ho

[@rajatghoshdastidar9443]

Wao

[@lynettesirju9512]

Very tasty and your an dal an roti very delicious

[@BhimSingh-rk4zp]

Excellent Recipe......... SOMWAR.......23/05/2022.......

[@jaihind9966]

Love u sir

[@manjirichitnis5551]

Goda masala isase jyada dala jata hai. Rice ka colour isase dark hota hai. Khamang kakdi me tadka bilkulhi nahi dala jata . Maze to yaha dawat basmati rice ki ad jyada lagi

[@srikalanagaraja2096]

Kamang kakdi with tadka is south Indian style.

[@zehrajabeenqureshi2683]

Thanks for truth

[@prabhakarpeddi1747]

Very nice...

[@rekharaj9566]

Looks Good 👍🏽 Thanks 🙏🏽

[@66485728]

Very tasty... Masala bhat ... Thanks for receive

[@harshadrathod8653]

Very nice 👍

[@vandanajadhav7241]

Mein gujratan mein toh masala bhaat itne tarike se bana sakti hoon...by god😁

[@poornimamohan3876]

Wow wow yummy yummy masala rice 👌 very tasty recipes 👌👌👌👌

[@rajurathod599]

धन्यवाद सर चावल की जानकारी देने के लिये सर

[@balvinderkirasoi463]

Wow yummy yummy masala rice very tasty recipe New subscrib full watch time

[@gulamraza4010]

How much
Rice and water quantity for masala bhaat

[@sameeratmk]

shper

[@jayantibasusingha7167]

super sir

[@chitralekhasengar6563]

Very nice

[@nikhilavasavada1808]

Vvyummy

[@hemashah1111]

Goda masala me konse ingredients hote hai?