How to Make Restaurant Quality Thai Tea At Home

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  • เผยแพร่เมื่อ 20 พ.ย. 2024

ความคิดเห็น • 20

  • @nekonekomao-b5g
    @nekonekomao-b5g 9 หลายเดือนก่อน +2

    good i will try to make the tea recipe

  • @JordanCatchC
    @JordanCatchC หลายเดือนก่อน

    Quality asmr. Personally, I don't use sugar, I use a small amount of xylitol. I brew it like you did, but I have a steel tea strainer ball that allows me to steep it overnight in the fridge.

  • @leungjeffrey94
    @leungjeffrey94 9 หลายเดือนก่อน +6

    Reminds me of how to basic

  • @djestouff
    @djestouff หลายเดือนก่อน

    I prefer it stronger so I use 1 cup tea to 4 cups water (or 1.5 cup tea to 6 cups water)

  • @PelleGIT
    @PelleGIT 4 หลายเดือนก่อน +1

    Wouldnt you want to add the condensed milk while the tea is still hot?

    • @bobaventures
      @bobaventures  4 หลายเดือนก่อน +2

      You could! I like to add it later since I typically brew the Thai tea as a concentrate that can be stored in the fridge until ready to use. Adding the condensed milk would shorten the shelf life of the concentrate.

  • @albertuy4551
    @albertuy4551 8 หลายเดือนก่อน

    okay but why would you add the sugar to the tea leaves before straining it when you can just add the sugar after straining?

    • @bobaventures
      @bobaventures  8 หลายเดือนก่อน +9

      It's just preference. The water is most hot at the beginning of steeping, so I find that the sugar dissolves better.

  • @jennglow4647
    @jennglow4647 2 หลายเดือนก่อน +1

    😋

  • @7saolao
    @7saolao 4 หลายเดือนก่อน

    Can I add half and half instead of milk

    • @bobaventures
      @bobaventures  4 หลายเดือนก่อน

      @@7saolao yes, you can use most milks, just make sure that it's creamy!

  • @Joe-xl4ub
    @Joe-xl4ub 8 หลายเดือนก่อน +1

    Do you think it really needs to steep for 20 minutes?

    • @bobaventures
      @bobaventures  8 หลายเดือนก่อน +5

      You can definitely get away with less time, but I tend to like the tea flavor being stronger with a longer steep time. You could potentially add a bit more tea leaves with a shorter steep time to achieve a similar result. Experiment and see what works for you 👍

    • @Joe-xl4ub
      @Joe-xl4ub 8 หลายเดือนก่อน +2

      I ask because I have seen the locals just pass it through the sock 5 times and that is indeed a shorter steeping time. I wondered if it could become too strong--or maybe there's no such thing. I will try your way next time and see what I think! Thanks! @@bobaventures

    • @yabs9642
      @yabs9642 5 หลายเดือนก่อน

      ive been steeping for 30 minutes after boiling with the OG thai tea mix but its incredibly weak flavored, so honestly steeping for long period of time is da way

    • @bobaventures
      @bobaventures  5 หลายเดือนก่อน +1

      @@yabs9642 you also don't have to use as much tea leaves which makes the wallet happy ;)

    • @yabs9642
      @yabs9642 5 หลายเดือนก่อน +1

      @@bobaventures is pantai stronger flavored than chatramue? might grab it to test the difference

  • @Turnpost2552
    @Turnpost2552 4 หลายเดือนก่อน

    Explain how it tastes like