Delicious fudgy brownie, I need to make some keto ice cream to top these, my favorite way to enjoy brownies!! My favorite keto ice cream chocolate peanut butter swirl- th-cam.com/video/SdGEDdZQ30s/w-d-xo.html
Alicia you are a genius I made these brownies today they are the best brownies I've ever put in my mouth since I've been on keto I did tweak it a little bit I added a bar of the baker's unsweetened chocolate melted with a little bit of avocado oil in it and added it to the brownies oh my goodness the best brownies ever you need an award near the best please keep coming up with these recipes they are amazing
I made these and they were so good! I topped them with a whipped ganache I added peppermint extract to (I learned how to do that from one of your other videos). The best thing is they weren't crumbly and grainy tasting like so many keto desserts are. Thanks so much for the fabulous recipes!
Awesome to hear, I made them recently and couldn't believe how good they were again, lol, so glad you loved them as much as I do. I love that you are taking from different videos, that's why I normally put more than one recipe in a video because they can be used for so many different things. Mix and match ganache, frostings, fillings and flavors!!! woohoo!! Have fun! You are so welcome!
@@KetoUpgrade I think I will add nuts next time, then after the brownie cools slice it into strips and bake them again on low for biscotti. As you say, "so many possibilities!"
Alicia, I just made this recipe and they are so good. If I didn't know it, I would say they are regular brownies and not Keto at all.. I added nuts and 1/4 cup of sugar free chocolate chips I had left over. So good. Thank you for a great recipe..
I just made this brownies. Just came out from the oven. I’ll let you know how they came out. But I want to thank you for your time. Mastering all recipes and shearing with us. I have had made some of them. The spearing bread one. We love it. That’s the only bread we eat. You really are a good master chef. You are amazing. Thanks again ❤
Awesome! I hope you like them! You're very welcome! I'm so glad I can help people on their journey to healthier eating and hope to keep helping for many years to come!
You created alchemy with this recipe. I just made these and I’m amazed at the fluffy texture with no baking powder. Also the combination of allulose with powdered erythritol sweetens without the cooling sensation. Finally, I was getting tired of almond flour and your ingredients came out so well. Thanks and good luck perfecting your wedding cake!
Okay, ...so here goes...after making your keto biscuit recipe and so delighted with the end result, I had to try your brownie recipe today. They came out great! My family was pleased. I just about gave up making keto brownies since they have a tendency to be grainy in texture or dry. This is close to a real brownie! Next time, I might add a little more sweetener for our taste, and definitely we felt it needed more salt, even with the salted butter that I included per recipe. The batter was very thick though, (I didn't have Allulose), so I used Lankanto confectioners sweetener. The brownies came out moist and fudgey-like on the inside. We had them with a keto ice cream, which was a perfect combo. I just made the basic batter, since I was nervous with first attempt. Next time, I'll add in walnuts or pecans, perhaps keto white chocolate chips. Overall, I will make this brownie recipe again. Very pleased with the recipe, simple to make. I really didn't think it was possible to find a keto brownie recipe that worked for us. Well, You did it! Thank you again for another satisfying recipe. Keep up the good work!
Awesome! Glad you enjoyed them. My recipe calls for allulose and powdered Lakanto sweetener, did you add extra powdered sweetener to replace the allulose? And I added salted chocolate bar pieces so that add the salt you need, so I get that it would need more salt otherwise. If I were you and had any left I would make a ganache for the top (to add some sweetness) and sprinkle with sea salt! Definitely good with some chocolate chips added! And amazing with keto ice cream!! Also with my pb mousse on top, mmm. Glad you will be making them again, definitely make it your own!!! You're Welcome and thank you I will!!
I just discovered your channel this past week and decided to give this a try. This is the best keto brownie I’ve had! Thanks for this recipe! I hope your channel gains a bigger following. Can’t wait to try the holiday log.
Yay!! So glad you loved them, I do too!! You are so welcome!! I hope people will begin try more and realize how good everything is. My family has been enjoying everything for a year, lol. Holiday log is yummy also!!!😋 You are so welcome! Happy keto baking!!
This is a great recipe! I made it yesterday but used chocolate chips instead of the bar and added walnuts. The brownies are fabulous and this is now my favourite keto brownie recipe. Thank you!
THANK YOU CHEF ALYCIA~~~ I am SO GLAD to have discovered YOU and your TOP SHELF Keto desserts!! I just put my first batch of these brownies into my oven!!
I made these last night and they are the bomb! One of the best brownies, Keto or non-Keto that I have ever put in my mouth. Thank you so much for sharing your knowledge and professional insights.
Ni e to see someone who knows what they’re doing. I’ve gotten so tired of novices recycling the same recipes over and over. I’d love to see a real chef do savory keto recipes. Any suggestions?
Not for people that are allergic. Which I have a family member doing keto and he can literally have nothing because everything is made with almond flour. You can add nuts to the recipe if you want.
Thanks! These look awesome! My grandson was recently diagnosed with cancer and told to limit his sugar consumption so I'm going to see if he likes these.
You're very welcome!!! I hope he enjoys them and best of luck to him beating it!!!! Sending good vibes and recipes!!! Thank you for hitting the thanks button!
@@KetoUpgrade I made them and they are pretty tasty! I think I baked mine too long, though. They got dry after they cooled completely. After refrigerating, the consistency improved and my grandson likes them, too. 🤤 (So do some of my coworkers!)
@@KetoUpgrade Just wanted to give you an update on this recipe and my grandson. He's progressing through the surgery and treatments well and he loves these! I make these every other week and split the pan with him. He looks forward to them as much as he did the sugar filled ones I used to make for him. 😊
Hi from Mexico!! I just discovered your channel and absolutely loved it. I have noticed that in several of your recipes you use powdered allulose, I can only get liquid, how much do I need to use, and are there any adjustment to the recipe that need to be done
Hi, welcome!! I'm glad you are enjoying my channel! That's a first for me though, I've actually never worked with liquid allulose. There isn't much info on it on the web either but it seems it is the same strength as the powdered so I'd say the same amount. I'm not sure if you would have to adjust the dry ingredients at all, I searched for the answer but couldn't find one. Wish I could be of more help.
currently making my third pan of these brownies in the past week 😭😭😭 I can't leave them alone. Help! First batch got demolished at work. Second batch gobbled up by my husband and I at home. Chocolate craving hits every day. This time, I'm using strawberry Myprotein impact whey 😅😅
Imagine being a family member in her house. A pastry chef whose constantly perfecting these gooey goodies. Thank goodness it's KETO, otherwise everyone would be fat, lol!
Yes it's a monkfruit/erythritol blend, I use lakanto mostly. I do use straight monkfruit sometimes in frosting to cut down the amount of erythritol though.
I wish I saw this recipe when I first made keto brownies for my school ahh the ones I made sucked so bad it sucked to disappoint everyone with a shit recipe, I’m so using this to mentally redeem myself 😂😂😂
Aww that's the worst, that's a reason I started this channel. There were so many bad recipes when I started keto in 2020. I hope you enjoy this recipe!
Found your channel about a week ago, love your recipes, i hope your channel grows fast, yes check out Steve at serious keto, the keto twins, and highfaluten low carb, might help your channel grow
Thank you! It has been slow going. It's been over a year but I'm enjoying the process and I love baking. Wish I could do it full time, and hopefully one day I will be able to. I actually started after watching highfalutin low carb and hearing him say I would take this from that recipe and combine it with this recipe to make it the best recipe. And it just kind of snowballed from there, lol. I would love for him to test one of my recipes!!! Thanks again for the support!!
Are your dessert recipes always almond flour free? If so, how does that change the texture and taste by using coconut flour. I'm new to keto and looking for good dessert recipes. I am a chocoholic too.
Almost all are almond free and the newer ones have very little coconut flour. Almond flour tends to give a grainy texture to keto desserts. The whey protein is the improvement to the desserts, it gives a lighter, smoother texture to the desserts.
Is there a way to get them more cakey? Brownie mixes (non keto) add an extra egg, I think, if you want more cakey brownies. I just wondered if that would work with this recipe.
@@KetoUpgrade thank you! I actually found it right after I asked :) by the way we tried the keto coffee cake last night and it was a hit in the whole house! I love your videos!!
@@KetoUpgrade Thank you Alicia! I had my granddaughters Bday dinner & made the delicious brownies, but the roast took longer than expected! Baked the brownies while we were eating & they came out perfect! A big hit with the whole family! Thanks for all your hard work❤️👏🏻😋😋😋
They aren't artificial sweeteners. Artificial sweeteners are chemicals made in a lab like succrine, sucralose and aspartame. Erythritol, alluloae, monkfruit and stevia are from plants and fruit just like sugar cane. But they don't spike most peoples blood sugar.
Do you have a nice chocolate fudgy frosting recipe? I bought fudgy chocolate brownies with fudgy chocolate frosting to die for at Custco, but they don't sell it any more. This sounds like the perfect fudgy brownie, and now I want to find a perfect fudgy frosting to make them. 😋
Delicious fudgy brownie, I need to make some keto ice cream to top these, my favorite way to enjoy brownies!! My favorite keto ice cream chocolate peanut butter swirl- th-cam.com/video/SdGEDdZQ30s/w-d-xo.html
Alicia you are a genius I made these brownies today they are the best brownies I've ever put in my mouth since I've been on keto I did tweak it a little bit I added a bar of the baker's unsweetened chocolate melted with a little bit of avocado oil in it and added it to the brownies oh my goodness the best brownies ever you need an award near the best please keep coming up with these recipes they are amazing
I made these and they were so good! I topped them with a whipped ganache I added peppermint extract to (I learned how to do that from one of your other videos). The best thing is they weren't crumbly and grainy tasting like so many keto desserts are. Thanks so much for the fabulous recipes!
Awesome to hear, I made them recently and couldn't believe how good they were again, lol, so glad you loved them as much as I do. I love that you are taking from different videos, that's why I normally put more than one recipe in a video because they can be used for so many different things. Mix and match ganache, frostings, fillings and flavors!!! woohoo!! Have fun! You are so welcome!
@@KetoUpgrade I think I will add nuts next time, then after the brownie cools slice it into strips and bake them again on low for biscotti. As you say, "so many possibilities!"
I just tested them.. are delicious.. soft and moist 😊
*It's the perfect treat to satisfy my chocolate cravings without ruining my diet. Thanks for sharing such an awesome recipe!*
Glad you liked it!! You're very welcome!
That’s a lot of brownies! I’d like to try I/2 the recipe in an 8” or 9” pan. How long would you suggest I bake that size for?
@@marianneodell7637 not sure, I would start checking at 12 minutes. You don't want to over cook them.
@@marianneodell7637 they do freeze well though! That's what I do if I have extra.
I’m here for the brownies🤤
They are so good! One of my favorites!
Alicia, I just made this recipe and they are so good. If I didn't know it, I would say they are regular brownies and not Keto at all.. I added nuts and 1/4 cup of sugar free chocolate chips I had left over. So good. Thank you for a great recipe..
So glad you enjoyed them!!! You're very welcome!
I just made this brownies. Just came out from the oven. I’ll let you know how they came out.
But I want to thank you for your time. Mastering all recipes and shearing with us. I have had made some of them.
The spearing bread one. We love it. That’s the only bread we eat. You really are a good master chef. You are amazing.
Thanks again ❤
Awesome! I hope you like them! You're very welcome! I'm so glad I can help people on their journey to healthier eating and hope to keep helping for many years to come!
You created alchemy with this recipe. I just made these and I’m amazed at the fluffy texture with no baking powder. Also the combination of allulose with powdered erythritol sweetens without the cooling sensation. Finally, I was getting tired of almond flour and your ingredients came out so well. Thanks and good luck perfecting your wedding cake!
Yay! So glad you enjoyed the recipe!! It's one of my favorites. You're welcome and thank you, can't wait to start my wedding cake!
Alycia, the Alchemist!!
Okay, ...so here goes...after making your keto biscuit recipe and so delighted with the end result, I had to try your brownie recipe today.
They came out great! My family was pleased. I just about gave up making keto brownies since they have a tendency to be grainy in texture or dry.
This is close to a real brownie!
Next time, I might add a little more sweetener for our taste, and definitely we felt it needed more salt, even with the salted butter that I included per recipe.
The batter was very thick though, (I didn't have Allulose), so I used Lankanto confectioners sweetener. The brownies came out moist and fudgey-like on the inside. We had them with a keto ice cream, which was a perfect combo.
I just made the basic batter, since I was nervous with first attempt. Next time, I'll add in walnuts or pecans, perhaps keto white chocolate chips.
Overall, I will make this brownie recipe again. Very pleased with the recipe, simple to make. I really didn't think it was possible to find a keto brownie recipe that worked for us.
Well, You did it! Thank you again for another satisfying recipe. Keep up the good work!
Awesome! Glad you enjoyed them.
My recipe calls for allulose and powdered Lakanto sweetener, did you add extra powdered sweetener to replace the allulose? And I added salted chocolate bar pieces so that add the salt you need, so I get that it would need more salt otherwise. If I were you and had any left I would make a ganache for the top (to add some sweetness) and sprinkle with sea salt! Definitely good with some chocolate chips added! And amazing with keto ice cream!! Also with my pb mousse on top, mmm.
Glad you will be making them again, definitely make it your own!!! You're Welcome and thank you I will!!
I just discovered your channel this past week and decided to give this a try. This is the best keto brownie I’ve had! Thanks for this recipe! I hope your channel gains a bigger following. Can’t wait to try the holiday log.
Yay!! So glad you loved them, I do too!! You are so welcome!! I hope people will begin try more and realize how good everything is. My family has been enjoying everything for a year, lol. Holiday log is yummy also!!!😋 You are so welcome! Happy keto baking!!
Love your recipes! I also appreciate the helpful techniques you share as home bakers don't always know how to save time and effort. Thank you!
Thank you!!! I'm so happy I can help 😊 You are soo welcome!!!!
Alicia!!! Thank You so Much for your sweet soul & delicious recipes! You’re a freaking Rockstar 🌟🌟🌟Love&light from California 💗💗
You're Welcome!!! Thanks!🤘💗
This is a great recipe! I made it yesterday but used chocolate chips instead of the bar and added walnuts. The brownies are fabulous and this is now my favourite keto brownie recipe.
Thank you!
Awesome! So glad you like them! Thanks for the comment!
THANK YOU CHEF ALYCIA~~~ I am SO GLAD to have discovered YOU and your TOP SHELF Keto desserts!! I just put my first batch of these brownies into my oven!!
You're very welcome!😊 I hope you enjoy, they are one of my favorites! Making a batch this weekend😋
Thank you. Oh my word!! Your a girl after my ❤️
You're welcome, lol. 😊🥰
I made these last night and they are the bomb! One of the best brownies, Keto or non-Keto that I have ever put in my mouth. Thank you so much for sharing your knowledge and professional insights.
Yay!!! SO happy you enjoyed them!!! You're very welcome!!!
Just wanted to tell you that I’ve missed your videos and really appreciate all these helpful ones you’ve made! Thank you so much!
Thanks for the comment, you're very welcome!
Ok wow those are hands down brownies. Made them last night and enjoying them this morning. Thank you
Awesome, so glad you are enjoying! You're welcome!
Ni e to see someone who knows what they’re doing. I’ve gotten so tired of novices recycling the same recipes over and over. I’d love to see a real chef do savory keto recipes. Any suggestions?
I have a few recipes on my channel but I just don't measure when I cook so it's hard to give recipes.
I love brownies. What I like to do is bake, cut into squares and put back in oven to dry out. Love chewy brownies
If you do that with my keto brownies, they may get dry. I know if you over bake them they aren't fudgy anymore.
Going to be trying this soon!
BTW, I hope all is well for the mom and dad with the baby! -Silvia NY
OMG it looks amazing😋😋😋😋😋😋😋😋yummy
yum I want to make these and make some waffle cones with ice cream you just inspire THANKS!!!
That sounds awesome! Awe thank you, that's sweet. You're welcome!😊
Just watching you bite into that brownie gave me tears thinking how good it tastes, lol. I know, sappy!
No nuts? That’s the best part!
Not for people that are allergic. Which I have a family member doing keto and he can literally have nothing because everything is made with almond flour. You can add nuts to the recipe if you want.
Made these, yummy!! Thanks!
Awesome!!! You're Welcome!😋
Middle piece!!
Thanks! These look awesome! My grandson was recently diagnosed with cancer and told to limit his sugar consumption so I'm going to see if he likes these.
You're very welcome!!! I hope he enjoys them and best of luck to him beating it!!!! Sending good vibes and recipes!!! Thank you for hitting the thanks button!
@@KetoUpgrade I made them and they are pretty tasty! I think I baked mine too long, though. They got dry after they cooled completely. After refrigerating, the consistency improved and my grandson likes them, too. 🤤 (So do some of my coworkers!)
@@KetoUpgrade Just wanted to give you an update on this recipe and my grandson. He's progressing through the surgery and treatments well and he loves these! I make these every other week and split the pan with him. He looks forward to them as much as he did the sugar filled ones I used to make for him. 😊
Thank you, and please do the cream cheese brownies.
You're Welcome! I'm sure I will at some point.
Hi from Mexico!! I just discovered your channel and absolutely loved it.
I have noticed that in several of your recipes you use powdered allulose, I can only get liquid, how much do I need to use, and are there any adjustment to the recipe that need to be done
Hi, welcome!! I'm glad you are enjoying my channel! That's a first for me though, I've actually never worked with liquid allulose. There isn't much info on it on the web either but it seems it is the same strength as the powdered so I'd say the same amount. I'm not sure if you would have to adjust the dry ingredients at all, I searched for the answer but couldn't find one. Wish I could be of more help.
currently making my third pan of these brownies in the past week 😭😭😭 I can't leave them alone. Help!
First batch got demolished at work. Second batch gobbled up by my husband and I at home. Chocolate craving hits every day. This time, I'm using strawberry Myprotein impact whey 😅😅
Imagine being a family member in her house. A pastry chef whose constantly perfecting these gooey goodies. Thank goodness it's KETO, otherwise everyone would be fat, lol!
New subscriber! 💋🧚🏻♀️❤️🇺🇸
Welcome!!! Hope you enjoy! Thanks for subscribing!
They look amazing! What brand of monkfruit sweetener did you use? Aren't most monkfruit sweeteners combined with erythrotol?
Yes it's a monkfruit/erythritol blend, I use lakanto mostly. I do use straight monkfruit sometimes in frosting to cut down the amount of erythritol though.
I wish I saw this recipe when I first made keto brownies for my school ahh the ones I made sucked so bad it sucked to disappoint everyone with a shit recipe, I’m so using this to mentally redeem myself 😂😂😂
Aww that's the worst, that's a reason I started this channel. There were so many bad recipes when I started keto in 2020. I hope you enjoy this recipe!
Red Velvet with Cream Cheese Frosting. I am more of a fan of cake like brownies though.
That sounds delicious! I may add that to the list! If you want a more cake like brownie add a 1/2 tsp. baking soda to the recipe.
Could you make a more cakey brownie I don’t like fudgy
Just leave out a stick of butter and they will be cakier, did it once by accident. And cook them until they are solid.
Would adding coffee add to this taste? Doesn't coffee enhance chocolate?
Yep I do that in a few chocolate recipes, like my keto chocolate Swiss roll!
I love chocolate but not a fan of chocolate chips in my brownies. I prefer walnuts or pecans. Without the chocolate chunks, are these still delicious?
Yes I made a batch with walnuts and my mom loved them.
Thank you for no nuts !!
You're welcome, all but a few of my over a hundred recipes are nut free!
Found your channel about a week ago, love your recipes, i hope your channel grows fast, yes check out Steve at serious keto, the keto twins, and highfaluten low carb, might help your channel grow
Thank you! It has been slow going. It's been over a year but I'm enjoying the process and I love baking. Wish I could do it full time, and hopefully one day I will be able to. I actually started after watching highfalutin low carb and hearing him say I would take this from that recipe and combine it with this recipe to make it the best recipe. And it just kind of snowballed from there, lol. I would love for him to test one of my recipes!!! Thanks again for the support!!
Are your dessert recipes always almond flour free? If so, how does that change the texture and taste by using coconut flour. I'm new to keto and looking for good dessert recipes. I am a chocoholic too.
Almost all are almond free and the newer ones have very little coconut flour. Almond flour tends to give a grainy texture to keto desserts. The whey protein is the improvement to the desserts, it gives a lighter, smoother texture to the desserts.
I only have unflavored whey protein powder.
If I use it, do I need to adjust the amount of cocoa powder?
I would take out a few Tablespoons of the unflavored whey protein and add cocoa back in. Basically make your own chocolate whey protein powder.
If i only have granular monkfruit, would I double the amount or would thay be overboard?
If you are talking about Monkfruit/erythritol then I would add less than the allulose because allulose isn't as sweet as the Monkfruit/erythritol.
Do you make butter cookies?
In the christmas cookie pt 2 video.
Is there a way to get them more cakey? Brownie mixes (non keto) add an extra egg, I think, if you want more cakey brownies. I just wondered if that would work with this recipe.
Probably would work in this recipe as well. Not 100 percent sure though.
What if I only have unflavored whey protein isolate? Is there a way to substitute this and maybe add more Cocoa powder?
It's explained in the blog post.
@@KetoUpgrade thank you! I actually found it right after I asked :) by the way we tried the keto coffee cake last night and it was a hit in the whole house! I love your videos!!
@@Bfickl_FL you're very welcome! So glad everyone enjoyed!
Anyone in Canada happen to have a reasonable source for allulose?
Check out ketogenic women on TH-cam I believe she has a video on it.
Hi Alicia! Can the brownie batter be made a couple of hrs before baking them?
Probably should be ok just cover tightly and let sit out. The texture might be a little different.
@@KetoUpgrade Thank you Alicia! I had my granddaughters Bday dinner & made the delicious brownies, but the roast took longer than expected! Baked the brownies while we were eating & they came out perfect! A big hit with the whole family! Thanks for all your hard work❤️👏🏻😋😋😋
Hi! Can I use egg white powder instead of the Chocolate whey Protein Isolate?
I haven't tried but others have for my cookies and they said it didn't work. One is milk one is egg so I'm skeptical that it would work in these.
@@KetoUpgrade I appreciate your reply! Thanks!
Where did you find zero carb cocoa powder?
Walmart top shelf in the baking aisle.
@@KetoUpgrade Thank you so much! I was looking online. I love your recipes. Thank you for sharing with all of us.❤️❤️❤️
@@donnabrown9897 you're welcome. Yeah I couldn't find it on Amazon. Thank you, I'm so glad you like them! I'm happy to help!!
Could I sub what to choc collegen?
It's a type of protein so maybe. I haven't experimented with baking with collegen yet but plan to. So I'm not sure yet if it will work.
I want no keto recipe for brownies, or anything, with artificial sweeteners, period!
They aren't artificial sweeteners. Artificial sweeteners are chemicals made in a lab like succrine, sucralose and aspartame. Erythritol, alluloae, monkfruit and stevia are from plants and fruit just like sugar cane. But they don't spike most peoples blood sugar.
Do you have a nice chocolate fudgy frosting recipe? I bought fudgy chocolate brownies with fudgy chocolate frosting to die for at Custco, but they don't sell it any more. This sounds like the perfect fudgy brownie, and now I want to find a perfect fudgy frosting to make them. 😋
My vanilla cake recipe I made a chocolaty frosting for. th-cam.com/video/nsXZ8mjJvac/w-d-xo.html