Yes, you missed the part where the interesting people come in. Andy is too much of a jerk, and nobody wants to. Also, his culinary ideas are kinda meh. I don't think anybody wants to be caught on camera displaying false enthusiasm, or their honest opinion. Because they're nice, interesting people. Unlike Andy.
Andy did, by obviously wanting to be in videos all the time, and then acting like they're a chore when he's in them. Look at the views. Average of 5 million for anything Claire does. Brad? He brings a solid 2-3 million views per video. Andy? Not even close. Seriously, he's anti charisma. Bleh
we doubled the recipe, used a mixture of shiitakes and veggie ground, and subbed Maggi sauce+soy sauce for the fish sauce and it was SO GOOD. Every Bon Appétit recipe is a win lately!
Well this beautiful man makes my days better everytime i watch them haha. I am of Thai and Iranian descent so makes me even more in love with this guy 😍 Also Original Larb (pronounce Lap) is a national dish in the country of Laos 🇱🇦.
Lao community represent! 🇱🇦 Please educate yourselves, Thai restaurants we're introduced by Lao people in fear that marketing Lao restaurants won't be successful. Years ago, Thai people looked down on Lao people. Laab is actually a Laotian dish. We eat it with sticky rice.
Yeah as a Thai person I feel bad about this. We have a lot of dishes in common but, if I have to be specific, Laab is more a northeastern Thai dish than a Thai dish and could be more Laotian than Thai. Since the Laos-Thai borders were fluctuating for the past hundreds of years even before we have these modern nation-states, a lot of things are both. And Laos don't get enough credits for the food advertised as Thai. Actually many things are Thai to the West but they're actually shared by more than one ASEAN country like Som Tam and durian.
Andy/Bon team, I like the vids but I have something to add to this. I eat this style of food everyday (my wife is Thai Lao). I would change a few things with this; 1) use Oyster mushrooms, pan or oven roast them, then shred them like string cheese. 2) You must have Cilantro, obviously some peoole don't like it but it makes the dish. 3) You must also have pulverized toasted sweet rice (uncooked stickey rice that is pan toasted and pulverized....I use a vitamix). 3) Use Thai chilis, just less of them. 4) Finally, once everything is cut and the mushrooms are roasted and shredded, smash in a large clay or wood mortor and pestel. It helps create the texture and flavor of authentic Thai/Lao food (larb [pronounced laab] is more of a Laotion food].....should also be eaten with sticky rice (moderately if on diet).
cuervacho - I guess it depends on your preferences. If I am making Jaew with mushroom I dont like mint in it. I use Cilantro and Green Onion and maybe a type of Asian Basil. With Beef I like Mint and Cilantro.
Thank you for this! It will be one of my new staples. I made it for the first time tonight and was in heaven. It blows my mind that I could just throw something together that I would be thrilled to have served to me in a restaurant. More veg please 🥰
i'm asian and love larb....this is an ingenious recipe...been watching u guys vids for a while and this dish put me over the top...just hitted that subscribe button...great job guys
I grew up with chicken larb! I go home from college for my mom's cooking and this is def my request. I love all of the herbs and spices in larb SO GOOD!!!
Ikr! I was kinda disapointed that he was not wearing one of his tight white t-shirt the only time he's not wearing an apron but at least he rolled up the sleeves 😍
As a Thai ,I half-approved it as Larb .It's more like Yum or salad because of Larb use dried chilies ,Yum is opposite . It's a good try Andy !!! Keep trying for Thai recipe !! I like when foreigners have different view of Thai foods . By the way. You could substitute fish sauce with soy sauce and it's turnout to be perfect vegetarian dish !
Made it! We used 2 serranos since they were smaller. Not the best move, so we chopped the cab up and wilted it in with the mix. Added some sambal bc then it was not spicy enough. Perfect move. Added a bit more fish sauce than he did and a little ponzu...just bc we like ponzu. Its now completely different but the fix made something awesome and way more bareable. The chopped wilted cabbage makes it kind of like noodles which is pretty cool too.
i absolutely love this feel good series. i bought the ingredients for the salmon salad and i’ve been eating that for like a week now lol next is the chicken soup for me!
my faves are Carla and Andy, but i really like them all. Andy's Persian food is so wonderful, and Carla does this amazing falafel-spiced sliced dead-ripe tomatoes with chickpeas, herbs, and yogurt on flatbread that i'm in love with ... i watch the video over and over. just like with Andy's Tachin and Ghormeh Sabzi.
Chicken and duck larb seriously were the only things preventing me from eating veggie based, thank you so much for this recipe. I like to put crushed toasted rice in mine instead of peanuts, but that looks like it’s good too!
I made this tonight! Super recipe Andy! Thanks! I didn't have mint, but I used basil instead. I also added a good sprinkle of coriander, it seemed right.
watching andy cook. Mmm I use Birdseye chilli, cilantro, Thai basil and a bit of parsley into my larb. Love the mushroom version tho. Might add it to my pork larb that I usually make.
Where the hell is everyone finding all these fresno chilis? I've literally never seen one at whole foods/Kroger/Meijer/whatever grocery store ever in my whole LIFE.
@@HowToMakeDinner Before. All you need to do is put the rice into the pan and keep stirring it over low heat; the key here is patience. Don't forget to crush it into small pieces afterwards with mortar or rolling pin though! If you search for ข้าวคั่ว, there should be some videos (albeit in Thai) on how to make them.
Raw, you can google roasted rice powder for Larb. but basically you roast uncooked rice in a dry skillet until it is browned and then grind it in a coffee grinder.
Is Andy baked?! Hes so mellow. I'm going to annoy my coworkers with that Seinfeld question now that my break is over. Next video: tell us which house you're in!
This looks really simple, going to need to give this a try. I also imagine this is easy to scale up if you have a large enough vessel and would be a good appetizer or something to make for a group.
I miss the part when others come taste the food. Would love to see that in the videos plzzz.
Yes, you missed the part where the interesting people come in. Andy is too much of a jerk, and nobody wants to. Also, his culinary ideas are kinda meh. I don't think anybody wants to be caught on camera displaying false enthusiasm, or their honest opinion. Because they're nice, interesting people. Unlike Andy.
Seven Bates what? Andy is a queen. Get out of here.
@@SevenBates what the heck ? Ofc not. We love andy, he's funny af
@@SevenBates who hurt you
Andy did, by obviously wanting to be in videos all the time, and then acting like they're a chore when he's in them. Look at the views. Average of 5 million for anything Claire does. Brad? He brings a solid 2-3 million views per video. Andy? Not even close. Seriously, he's anti charisma. Bleh
Showed this to my mom, she said “did you send me this because of the dish or the chef”
TH-cam main page: "Andy mak-"
Me: *IMMEDIATELY CLICKS ON VIDEO*
me too!!
Hahah! Sounds about right.
Me too ...I love Andy😍
Two
Lol, I’m the oposite.
But I most of the times enjoy his recipes.
He literally is so attractive like idk what it is
He just is. :))))
@@Al-Akram92 not every Persian dude has Andy's looks
It's his face and muscles
Them cheekbones
It’s the olive skin, facial hair, bright smile, and charming af oh and he read all of Harry Potter so 10/10 highly recommend
Chris Morocco’s perfect posture makes no sense!! So consistent and perfect! It’s astounding!!!!!!
They really got us talking about red pants 16 months later
Straight to the thirsty comment section 😆
Law Stallsmith-Jahn gay*
Clarence Lee what’s the point of this comment? Explain
Law Stallsmith-Jahn lmao its a straight-gay pun chill
we doubled the recipe, used a mixture of shiitakes and veggie ground, and subbed Maggi sauce+soy sauce for the fish sauce and it was SO GOOD. Every Bon Appétit recipe is a win lately!
Red pants must have her own fan club...
who is she??
I'd be in that club!
If you look at the profile pic you have with peripheral vision it looks like a panda
Veronica Spera is red pants.
Can we just have a video of Andy chopping while talking into the camera?
I'd watch that.
ASMR Chopping Channel, "Andy Chops"
What will I benefit from Andy chopping food?
@@SecondEvilEx He will look longingly into the camera the entire time he does it.
'Why are you smiling?' 'Is there something wrong with my face?' I really love that part.
😅
Watching Andy chop is so relaxing.
would be funny if he slipped one day ..... :)
Watching food being made in general is so relaxing! I've been hooked from a young age :)
Wade Rowley as long as he doesn’t get hurt!
How To Make Dinner same!
Just made this for dinner... it slapped. 10/10 would recommend.
It's never laab without the rice powder...100% lao dish
I thought it was Thai?
Yes you are right and also no you’re not right . South East Asians have their own version as well. Lao ,Thai and even Khmer ppl make this dish .
It's yummy anywhere.
I much prefer the Lao laab than the Thai larb
It kills me every time he says "laRb" emphasis on the Rrrrr
Red pants lady needs to host a video! Those are some foxy pants, Austin Powers would approve.
Andy, you might be a Star Wars, but you're serving up quality after credits content like an MCU
I have made this twice now (with addition of pork belly) and it is amazing. The mushroom browning method is key.
I really love watching Andy’s videos. Ive tried some of the recipes and damn they are so flavourful and achievable. Please keep making great content 😍
“the other one” is star trek!!! never forget wolf 359!
Andy is great, I love this healthyish feel good food plan series
Literally obsessed with everything mushroom. Who else ?? 😫😭😂
Sameeee
me. Definitely.
Meeee tooooo
Yes, I love them so much!!
Sooooo me XD
I love that during the shallot chopping, the guy in the background looks like he's in serious contemplation with the stand mixer!🤣
huggledemon32 Chris is always like that I swear 😂
OMG I love Andy's confidently chopping without looking
Well this beautiful man makes my days better everytime i watch them haha. I am of Thai and Iranian descent so makes me even more in love with this guy 😍
Also Original Larb (pronounce Lap) is a national dish in the country of Laos 🇱🇦.
Wow! Thai and persian? That’s a great mix. I bet you look very unique. I’m full persian.
A C Hi there, People think I am Hazaragi/Afghani haha
Liam Naopole that’s funny. That’s a good visual. It makes sense since the Mongols conquered so many territories.
Before he even said Elaine, I was thinking “Elaine, of course.”
"You know I larb you."
I larb you 3000
Lao community represent! 🇱🇦
Please educate yourselves, Thai restaurants we're introduced by Lao people in fear that marketing Lao restaurants won't be successful. Years ago, Thai people looked down on Lao people. Laab is actually a Laotian dish. We eat it with sticky rice.
printedtea ✊🙌
Yeah as a Thai person I feel bad about this. We have a lot of dishes in common but, if I have to be specific, Laab is more a northeastern Thai dish than a Thai dish and could be more Laotian than Thai. Since the Laos-Thai borders were fluctuating for the past hundreds of years even before we have these modern nation-states, a lot of things are both. And Laos don't get enough credits for the food advertised as Thai. Actually many things are Thai to the West but they're actually shared by more than one ASEAN country like Som Tam and durian.
This is gorgeous! Truly a gift from our planet! The umami abounds!!!!!!!!!!!!!!!
This recipe deserves so much love
Andy is a good cook and he does interesting recipes. He is a cooking icon.
Andy can make anything sound and look good. He knows what’s up! 👍🏻 ❤️
Interesting for vegans. I am Thai and I wouldn't have thought of shiitake mushroom larb ลาบ.
Minus the fish sauce! A soy/kombu combo would be good!
@@HowToMakeDinner I think adding a little bit of mirin would be nice, fish sauce has the most a little bit of a vinegar quality to it
You wouldn't have thought of shiitake for larb? Like ลาบเห็ด? We put mushroom in larb all the time.
@@ihearttube well, maybe your version but not in Thai or Lao cuisine, not that I have ever seen.
@@phongkanphay but you know of ลาบเห็ด, right? Just making sure.
Chicken Larb is always a go-to for me when I'm eating out.
Allicin.... it's like a two part epoxy
Did anybody else notice Chris' posture in the background? A+
Like serial killer. 🤣
Andy/Bon team,
I like the vids but I have something to add to this. I eat this style of food everyday (my wife is Thai Lao). I would change a few things with this;
1) use Oyster mushrooms, pan or oven roast them, then shred them like string cheese.
2) You must have Cilantro, obviously some peoole don't like it but it makes the dish.
3) You must also have pulverized toasted sweet rice (uncooked stickey rice that is pan toasted and pulverized....I use a vitamix).
3) Use Thai chilis, just less of them.
4) Finally, once everything is cut and the mushrooms are roasted and shredded, smash in a large clay or wood mortor and pestel. It helps create the texture and flavor of authentic Thai/Lao food (larb [pronounced laab] is more of a Laotion food].....should also be eaten with sticky rice (moderately if on diet).
i'm already planning on using Thai chilies, but love the cilantro idea! i'll also try some pan-toasted sweet rice powder, judging by many comments.
Derick Jahnk yes!!! #4 spot on! I like your take on it better haha.
You mean cilantro instead of mint or in addition to mint? Thanks!
cuervacho - I guess it depends on your preferences. If I am making Jaew with mushroom I dont like mint in it. I use Cilantro and Green Onion and maybe a type of Asian Basil. With Beef I like Mint and Cilantro.
@@TheD510addict Thank you very much! I'm really not familiar with this culinary tradition so any tips are very welcome :)
I like that you don’t do that annoying “mmmm” when you taste your own food
00:06 lollll beanie girl staring at red pants
lmao nice catch
This series is awesome. The combo of great personalities and healthy recipes that are new to me are perfect
More veggie recipes please!! :) i watch them all though just bc love every chefs personality
Thank you for this! It will be one of my new staples. I made it for the first time tonight and was in heaven. It blows my mind that I could just throw something together that I would be thrilled to have served to me in a restaurant. More veg please 🥰
i'm asian and love larb....this is an ingenious recipe...been watching u guys vids for a while and this dish put me over the top...just hitted that subscribe button...great job guys
Every time I watch Andy chop anything, I always get overconfident with myself as well and end up cutting my hand...
I love how he congratulates himself immediately on his Fredo impression before anyone can say anything.
Andy’s smile is so warm and cute omg im drowning
I don’t know what larb is, but I trust Andy’s skills.
I grew up with chicken larb! I go home from college for my mom's cooking and this is def my request. I love all of the herbs and spices in larb SO GOOD!!!
A shot for every time he say “BROWN” 😁🍻
Those arms... ❤️❤️
Ikr! I was kinda disapointed that he was not wearing one of his tight white t-shirt the only time he's not wearing an apron but at least he rolled up the sleeves 😍
He is cute mmmh
This entire video is just giving us more reasons to love Andy
When he kept tithing the mushrooms while they were in the pan!!! Like dude you know it’s hot right!!
Andy is adorable!!!
I can cook Thai food for Andy every day
As a Thai ,I half-approved it as Larb .It's more like Yum or salad because of Larb use dried chilies ,Yum is opposite .
It's a good try Andy !!! Keep trying for Thai recipe !! I like when foreigners have different view of Thai foods .
By the way.
You could substitute fish sauce with soy sauce and it's turnout to be perfect vegetarian dish !
I just cooked it. it was pretty great and easy to make!! I love thai food, all spices and nuts :)
This recipe sounds absolutely delicious. Will make it today.
Everyone needs an Andy in their life honestly 😩
Made it! We used 2 serranos since they were smaller. Not the best move, so we chopped the cab up and wilted it in with the mix. Added some sambal bc then it was not spicy enough. Perfect move. Added a bit more fish sauce than he did and a little ponzu...just bc we like ponzu. Its now completely different but the fix made something awesome and way more bareable. The chopped wilted cabbage makes it kind of like noodles which is pretty cool too.
My husband looks great.
Feels good to refresh the feed and see this
He looks like an off duty fireman in that outfit... 🤤
i absolutely love this feel good series. i bought the ingredients for the salmon salad and i’ve been eating that for like a week now lol next is the chicken soup for me!
That is a nice looking dish and I may get the courage to cook it myself. Thanks for sharing the recipe with all of us.
Omg finally a Thai dish. Love love love u Andy and cheers from Thailand.
how do I turn on notifications just for Andy's videos? 😍😍😍 love him
Sound quality is real GOOD ! Thank you kindly BA !
Andy's videos have become my guilty Pleasure
I LOOOOOOOOOVE ANDY AND EVERYTHING HE DOES!!!
Does anyone else go through phases of favourite BA staff?😂 Claire used to be my fave but now I can’t get over an insane love for Andy and his food😍
my faves are Carla and Andy, but i really like them all. Andy's Persian food is so wonderful, and Carla does this amazing falafel-spiced sliced dead-ripe tomatoes with chickpeas, herbs, and yogurt on flatbread that i'm in love with ... i watch the video over and over. just like with Andy's Tachin and Ghormeh Sabzi.
Made this, it was amazing. If it's too spicy, just add the peppers a little bit earlier while it's cooking.
but who is red pants
WyrdPleigh 8:34 thank me later everyone
WyrdPleigh maa MAN asking the real questions
@@Knightfall23 Thank you.
@@Knightfall23 u think she did that kinda walk on purpose... I'd like to think she did
@@lis7742 ty
This looks delicious. I've got to try making this.
Chicken and duck larb seriously were the only things preventing me from eating veggie based, thank you so much for this recipe. I like to put crushed toasted rice in mine instead of peanuts, but that looks like it’s good too!
I quickly searched for his shirtless pics. Was not disappointed.
I made this tonight! Super recipe Andy! Thanks! I didn't have mint, but I used basil instead. I also added a good sprinkle of coriander, it seemed right.
watching andy cook. Mmm
I use Birdseye chilli, cilantro, Thai basil and a bit of parsley into my larb. Love the mushroom version tho. Might add it to my pork larb that I usually make.
Where the hell is everyone finding all these fresno chilis? I've literally never seen one at whole foods/Kroger/Meijer/whatever grocery store ever in my whole LIFE.
Theyre under the tab as "red chili"
The grocery stores still treat people like idiots and feel no need to use the correct names for things lol
Either Alex is a massive human being OR he is regular sized and everyone in the bon appetit kitchen is TINY!!
Is it just me or andy becomes snackier day by day?
Double dip? I dont care if its andy.
You are missing ground toasted Jasmin rice, it rounds out the flavor profile, other than then that nice job, very interesting take on a classic.
Mmm toasted? Like, before? or after it's cooked?
@@HowToMakeDinner Before. All you need to do is put the rice into the pan and keep stirring it over low heat; the key here is patience. Don't forget to crush it into small pieces afterwards with mortar or rolling pin though! If you search for ข้าวคั่ว, there should be some videos (albeit in Thai) on how to make them.
Raw, you can google roasted rice powder for Larb. but basically you roast uncooked rice in a dry skillet until it is browned and then grind it in a coffee grinder.
@@kloffel8819 I can't wait to make this now! Thank you!
You have to have the toasted ground rice or else it's not larb.
I would like to see more relatable recipes that are easy to work into a weeknight.
ANDY FORKS ON A NONSTICK YOURE KILLING ME
everytime he say larb, I'm like whats that? its pronounced la-ab
i made this for my dad and came close to tears it was so good
I think Andy would make the perfect dessert for this dish
Who wouldn’t want to be Kramer? That guy is truly free
Love me some larb. This is a yummy version. I’ll try it, but instead of rinsing shallots I soak in rice vinegar until dish is ready.
I love all the ba people bar andy, i just find his personality to be abrasive
Mushrooms are literally 90% water so it takes quite a while to really brown them well. I make mushroom ketchup with Shiitake and it’s amazing!
I love you, Andy! I can't wait to try this creation.
Andy is definitely Elaine!
He double-dipped. He's George.
andy is absolutely elaine
Andy is DEFINITELY Elaine lmao
I made this last night. It was easy and delicious, and I it served over quinoa.
Andy LOVES cutting shallots into rounds.
Pls come home Andy the kids miss you
EzraALV wtf
Just made this tonight! It was an amazing meal!
More videos of Andy!
Is Andy baked?! Hes so mellow. I'm going to annoy my coworkers with that Seinfeld question now that my break is over. Next video: tell us which house you're in!
The way they shoot everything I just love It :)
what a nice guy is Andy, and what a nice recipe. Thanks.
This looks really simple, going to need to give this a try. I also imagine this is easy to scale up if you have a large enough vessel and would be a good appetizer or something to make for a group.