Cooking ADOBO for my Korean Cousin’s Birthday
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- Hey guys, for my cousin's 16th birthday, I've cooked one of his favorite Filipino food, Adobo! My grandma and uncle also tries Adobo for the first time in the video. And me, my sister and my parents just casually enjoyed Adobo as we always did. :D Hope you guys enjoy!!
*Instagram
/ jessicaleeseul
*Business mail
ad.group@treasurehunter.co.kr
*Personal mail
jessica_dew@naver.com
*FAQ
Age?
I was born in the year of 2001, 10th, of February.
Height?
I’m 170cm tall.
Editing Program?
I use Adobe Premiere Pro.
Camera?
I use Canon EOS M10 & iPhone XR.
Filipino/Korean?
I’m 100% Korean, but I’ve lived in the Philippines for about 9 years.
KPOP?
To make the long story short, I used to be in the KPOP industry for about 4 years. For more info, please refer to • How I Became a KPOP Id...
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Koreans mostly send their kids to the Philippines with the goal of learning the English language... however, once they go back to Korea, it's more than the ability to understand and speak in English that they carry with them but more so of the memories of the culture and people they have met along the way. Touching...
mahal ko kayo
I concur
totally agree...I have had students who still keep in touch and ask me how I am doing every now and then. Some of them even keep me posted when they've reached a milestone in their lives.🙂
Filipinos when they see another person in a different country like their food: *my happiness is immeasurable and my day is complete*
that is exactly how i reacted
@@ireneisnottaken ikr XD
True lol
🥰🥰
Yesss
Your cousin is a smart boy and a deep person. He's sentimental and very appreciative. Happy Birthday to him, Jessica. 🎉🎈
Ano kayang full name ni harry? Hehehe charottt lang po
Belated Happy Birthday po!!!
My fave... Adobo😊
@@jaixpacheco1269 me rn🤣🤣🤣
@@jaixpacheco1269 hahaha same tau mare same vibes haha
How your cousin remember the smell, the taste and the memories he had with adobo is so overwhelming!!!
Back in college I have a ton of korean classmates, like literally almost half of the class are Koreans. I got to know them well became friends, and even went to their houses, their Parents were very warm to welcome us and cook Authentic Korean foods!!! They were so good in Filipino too, I remember that yeah most of them Likes Adobo, Sinigang, and Mang Inasal 😂
WHAT SCHOOL IS THISSSS? Hahaha
@@shanhahaha7881 I think it's Ateneo? I mean Ateneo has the most Korean Students. Most of them study at the Ateneo, UST or DLSU.
By the way it's a way teach in me by cooks in restaurants in Bacolod, Negros Occidental, Philippine 💯
In here Philippines, ways of cooking adobo have many ways and places here in the Philippines do have it's own proud delicacy of food to present hehe
Thanks for making most of us Pinoy and Pinay overwhelmed with joy 🥰
@@yozuluxander Holy Angel University po sa Angeles City Pampanga ☺️
@@shanhahaha7881 Hi! Holy Angel University po sa Angeles City, Pampanga ☺️
you really love Pinoy stuff. When you love the Philippines, all Filipinos will love you back.
Not all
@@arnuldklabyu646 SANAOL
Daming mga foregn vloggers ginagamit ang pinas dahil alam nila mga pinoy madaling mauto at mag subscribe na agad at dun sila kikita...
@@fally9286 REALTALK
@@fally9286 yep
Them: Eating the whole meat with rice
Filipinos:Make it hiwa2x first into tiny so it makes tipid2x and enjoying the rice and sabaw😂😂😂
EDIT:Thank you for vlogging about Philippines Culture Jessica more power! Fighting!❤️
Lilamon laha!laki ng nga2x??😃😂😂😂😅😲
Sometimes amoy2x lang and then rice because were so hirap2x sa life
@@blackreed4652 😭😭😭
Hahah so true
Sometimes buhos the sauce on your rice and sauce palang ulam na.
This video is so wholesome. Seeing other person from other countries eating Adobo with joy just makes me genuinely happy.
Harry should be protected at all costs. He's so adorable.
yeahhh like sooo pretty adorable!
Yeahh
Dont be a simp>:(
I know. Like I want to cook him Tinola right now.
No one’s hurting him though
The lola appearance editing is GOLD
Wow nice Konhesonayoo
“Very touching when he remember philippines when he tasted adobo..!😢 thats why i love koreans! 😍 God bless on your TH-cam channel.. i think better to visit philippines again and tried more philippine cuisine.”
Hi Jessica. to cook thw authentic Pinoy adobo, you need to marinate the pork or chicken overnight in 1 part soy sauce, 1 part vinegar, and 1 part water with minced fresh garlic, laurel and peppercorns. Aome add sugar just to balance the taste. The following day, you need to fry them first, then pour the marinade in and allow to simmer until the sauce has reduced and slightly thickens. Some add boiled eggs, some add potatoes., depending on which rehion in the Philippines. Others allow the meat to simmer until tender in the marindae, then takes out the sauce and pour some cooking oil to brown the meat, then add the marinade in again. Different styles, but typically the same taste. Adding onions allow a big difference from the authentic adobo, which is just garlic, laurel, and peppercorns. I love watching your channel because even as you are already in a different country with a totally different culture, you still try so hard to connect to your roots in the Philippines. Keep doing what you do. - Chef Chel Galang Yabut
yknow what im glad that she actually cares about filipinos and she's not just doing this for the clout-chasing or bc filipinos eat up every video with the keyword "filipino" in it. She's genuine & i love that for her
Rightt the fact that she knows how to cook adobo it says it all, I mean if she's doing this for clout she don't need to Learn how to Cook this why would she bother to learn how to cook this dish.
It’s amazing that just the smell of adobo brought so much good memories for your cousin. It was so touching. And you’ll be so proud that once in your lifetime, you lived in a foreign country where you met good people worth remembering because they are the ones who made you feel like you’re home. ☺️
It was really touching... 😭 I am always so proud and grateful. 💖 I will go back when I can. 🤩
The leftover Adobo sauce can be used for making Adobo Rice!!! Fried rice mixed with Adobo sauce! Yum! It's been more than ten years since I moved back to Japan after working in the Philipines but I still do cook Adobo, sinigang and lumpiang shanghai here! 😁
PS. I worked in ADB and lived in Ortigas. I miss roaming around that area especially in Podium, St. Francis and Megamall. Haay. I miss eating at a small eatery beside St. Francis near a terminal. They also sell balut there. 😁
To be honest, me as a Filipino never tried making an Adobo Rice before. Thank you for the idea, just the thought of it makes my mouth water. ♥
@@kimjagiya I haven't experienced having leftovers of Adobo sauce haha! It is always and fully consumed 😂
Japanese are so good at making fried rice with left over sauce and its so good I really craved for it you can eat the full bowl of it without a side dish and its the best thing in a Japanese restaurant here in PH.
@@akoposiklein Haha same! I just mix all the sauce to my rice! 😂
What you mentioned it comment is my favorite dish! When my mom or brother cooking that my plates is always full of rice🤣
Its funny how they know the Pusoy Dos is kinda cute~!
What truly shocked me here is they played Pusoy Dos!! I didn't even had the chance to learn that and I've lived in PH all my life! 😅
me niether😩😅
Me too hahaha
Same
I am a Filipina and Never leave the country even once and I dont know any games using cards except for unggoy unggoyan hahaha (I cl even cant remember how to play this one well now)
same lol
Made me miss my classmates and friends too....philippines! I miss you so much ㅎㅎㅎㅎㅎㅎ
You should come back here in the Philippines and try some other Filipino foods😂
Weee misss youu
Keep safe ☺️
Ang OA ,hahahha
ohmy hi classmate🥺🥺🥺
Jessica not knowing "tagay" but a hustler in pusoy dos.. Haha 😂
Harry is so adorable 😍 He kinda looks like SEVENTEEN Jeonghan
food really tastes good when you're mouth is full.
also the feeling of someone who really likes filipino culture alot makes me feel good.
i really like every content you do.
EDIT:
happy birthday to your cousin! :D
thank you for loving philippines cultures we appreciate your love
Off course not . Filipino have culture
@Daniel Chuckson that is our culture
@Daniel Chuckson Filipinos eat dogs, thats culture right there lol.
@Daniel Chuckson it's not funny.
@Daniel Chuckson it's not.
Just wanted to share. When I went to Germany and Belgium for my studies, home Filipino cooking is what I really missed.
I tried making Tinola using these alternatives: for green papaya alternative I used large cucumbers. Peeled off and seeds removed.
For the chili leaves ( which is really difficult to find) I used spinach as an alternative. I used one de-seeded and washed small chili to give the broth tinge of caspsicum flavor which you usually taste from the green chilies that is used for it.
My other Filipino friends were delighted and surprised where I got my ingredients. I hope you could try this.
I am happy that you have loved Filipino food .
Thank you
Wow, you're resourceful.
Green papaya is hard to come by so my alternatives are chayote squash and zucchini.
Yup zucchini is also good. I also tried it.
thank you guys for the appreciation!! NEEDLESS to say how MUCH we Filipinos love Korea/Koreans!! and Harry, your story about your memories here in our country is very moving.. THANK YOU SO MUCH GUYS
🇵🇭🥰🇰🇷
I love this episode, it was super chill and satisfying. Kinda like a day in a life type of vlog but without a strong subject or topic.
Also gotta give props to the editing, it gets better every time.. The way the texts appear in the screen is not overwhelming but still gives aesthetic feels and I like how it appears color-coded whenever one's talking. The lo-fi jazz background music also complimented the whole video (props to that, superrr chill).
The entirety of this video gives viewers the feeling of taking a stroll with you (at least that's what I felt). I also love how it's not just you that we see in this, it gives your channel a lot of character and effective storytelling. Keep it up!
Awww, a compliment on my editing always overwhelms me so much in a good way! I film and edit all by myself so it can take some time for me to upload but I always try to give my best on it!! Thank you so much! ❤️
As a filipino: going to buy "A Thing" in the grocery store but ended up with 2 bags full of groceries 😂😂
Legit!! This entire vid I was just like "Buy it! Buy it!!"
When I buy groceries, my mom would be like "What the f*ck is this? We still have this in our refrigerator...". Ma, kayo na lang mag grocery sa susunod, gusto ko dami tayong supply. lol
Weh lahat naman ng lahi ganyan
Exactly! HAHAHAHA
You're a pure Filipino man
Oh my gosh I am starting to love your grandma. She's such a vibe. You have a beautiful family Jessica
I'm not skipping ads to show support on your vlogs ❤️ also thank you for supporting Filipino Foods. From us again "Maraming Salamat Jessica" ❤️
Great job ! Please give her a break she’s trying hard to show people what she accomplish living in Philippines. I’ll be doing same thing just like her !! Keep up a good job !! Proud of you !! God bless!!! More power to you and your family !! Happy bday to your cousin👍👍👍👍
When your sauce has a layer of oil on the top you know you have a good Adobo. 😁👏👍
1:02 hahahahahhaa that laugh LOOOOOOOOOOL
Hahahahaha
The Laugh of "Over Spending" HA HA HA HA 🤣😂
Love yah idol
@attack on anime grishayeager no,please
Jessica lee idol
With Adobo, the sour aftertaste is what we call "raw vinegar." If you want avoid that, leave the dish to simmer for around 3-5 minutes after you add the vinegar. Don't mix it and don't cover it.
I just found out in this vid that Jessica's sister's English name is Tiffany..
My SNSD OT9 heart be like: WAAAAAAAAAAAAAAAH
Yeah, I know. Sorry. 😂🤣
EDIT: OMG I GOT A HEART FROM JESSICA 💓💓
Ot9😍😍😍.
Theres also a video vlog when Jessica introduced her sister and mentioned Girls Generation then Started Singing Gee Gee Gee 🤗💕😂
@@michaeladrianestrella4069 i think it was how my sister and i eat adobo (?)
@@charlizeee7869 it was "How My Sister and I Eat Mang Inasal" vlog
LMAOOO SAMEE
It's time to do my modules.
"Jessica Lee uploads new video"
Welp thats it. I'll do it next time
Happy birthday Harry. Tell Hermione Hi fir me..
LMAO this is me
@@flannel_punk Lmao
Happy birthday to your cousin.
I wonder if Harry still have contacts with his Filipino friends. Hehe
(2)
Maybe. But sad to say, he will maybe not going back here.
You are such a kind hearted person jessica♥️God bless you and thank you for loving the phils and we also love koreans
Am I the only one who's surprised how young the parents looks!?
Happy birthday to ur cousin!💕
Hi jessica can you cook Beef Caldereta - a type of beef stew-is a common Filipino dish that traditionally uses meat, tomato sauce, and sometimes veggies. To make a tastier vegan version of this classic recipe, I used seitan instead of beef and coconut milk to provide a little creaminess.
BEEF KALDERETA
1 kilogram mock beef or seitan cut into medium-size cubes
3 Tbsp. canola oil
2 medium-size red onions, minced
4 cloves garlic, crushed
1/2 tsp. crushed black pepper
1/4 tsp. crushed dried chili
2 carrots, cut into half-inch cubes
1/2 kilogram potatoes, cut into 1-inch cubes
1 large green bell pepper, seeded and cut into strips
1 large red bell pepper, seeded and cut into strips
2 cups coconut milk
1/2 cup tomato sauce
1/4 cup soy sauce
Soy sauce, to taste
2 Tbsp. potato starch dissolved in 1/4 cup water
.If you are using gluten-based mock beef, wash the mock beef well, removing the starchy residue on the outside. Squeeze to remove excess water. Slice the mock beef into half-inch-thick strips. Marinate in soy sauce overnight.
Heat oil in a wok. Stir in the onions and sauté until transparent. Add the garlic and saute until golden brown.
Add the black pepper, dried chili, carrots, and potatoes and stir-fry for 2 minutes. Add the mock beef and bell peppers and stir-fry for 3 minutes.
Slowly pour in the coconut milk, bring to a boil, and cook on high for 3 minutes. Add the tomato sauce and soy sauce, bring to a second boil, and cook on high for 1 minute.
Add more soy sauce if desired. Slowly pour in the potato starch one teaspoon at a time until the sauce acquires the desired thickness.
i really like jessica because she really appreciate filipinos.
her cousin is cute by the way
Kalma babae
@@minaminamina1548 sorry po
ang cute kasi ng dimples
@@minaminamina1548 LOL AHAHAHAHA
If yuu're planning to cook tinola in korea there are some substitutes I think they sell chilly leaves in korea i lived in korea for 20 years and i found chilly leaves in some old markets not in super markets and instead of sayote or papaya you could substitute it with korean raddish or 모 then chicken
I even tried to make a replica of the filipino taho (i used 선도보)and fishball&kikiam(i used 어목 for fishballs&어댕 for kikiam) and as long as you know how to make the sauce for each it will be fine and likewise the sugar syrup for the taho just burn about 2 table spoon of sugar in a sauce pan untuil it melt then put about 2-3 table spoon of water until it turn into syrup then drop of vanilla syrup for flavoring or cinamon if you want the fishball sauce is just a simple adobo sauce could do
Thanks for loving our very own adobo, you got me there. Try to marinate first pork with soy sauce, a little bit of vinegar, minced garlic, onions, laurel leaves, ground pepper and pineapple juice for an hour. Then after so you can start cooking your potatos on a separate pan with garlic, onions and then add the marinated pork on it. Simmer till tender then add pineapple chunks that would help balance the saltiness. It's just so savory. Would love to see you trying this method, hope you like it!
thats one way to level up the adobo, also instead of using white sugar, try the brown sugar its a lot better.. and add banana blossoms also (i bet its hard to find this in Korea)
"I swear, this shopping was just supposed to be me buying salmon and pork"
Lol
Before commenting: *Oh, I should be the only one who has a crush on Harry.*
Me after seeing the comments section:
⭐👁👄👁💧
You can't fool me hisoka. I know you are using dummy account.
Ni kodame
LMFAO AHSOFBAOQJD
Can we talk about her cousin he is so handsome and like so quite or shy 🤭 hehet ❤😣✋
Im glad theres so many people who like Filipino dishes. It kinda heart warming though.
안녕하세요 Jessica 씨
저는 레이몬드입니다
저는 Quezon city 에서 왔습니다
Mam jessica.. i just want to share.. try to make it dry all the ingredient then wait the soy sauce stick in to the meat and the oil comes out..it makes the meat and the sauce more flavorful... After that add few water and semmir it until its tender.. tips its should more salty,sweet and spicy.. few sour only hehe..
감사합니다 For introducing adobo to skorea.
You really mastered the adobo Jessica, looking for Sinigang/Tinola if you can😂❤
Jessican can make Tinola in Korea. She can replace the chili leaves with moringa/malunggay and green papaya with chayote. We do that.
Poor grandma, she only have two piece...a shy piece. Hahaha
I'm 3 days late but happy birthday to your cousin, Harry! Are the friends he's talking about filipinos? Just asking, he lived in the ph for 4 years only and the smell of adobo brings him special memories and feelings, that's awesome. anyway you have a great family. Hope this pandemic will be over soon so that we can all be with our loved ones.
Yes he is talking about his Filipino friends!! Thank you so much 💖
The one who are celebrating his birthday has a simple and cutest reaction.
❤️❤️❤️
It is so satisfying seeing some foreign cook some local pilipino dishes💕 and awww i love it,pity on me you are way better cook than I am😭😂🤦♀ it's a thumbs up for that juicy flavorful adobooooo☺
You can substitute chilli leaves with spinach in tinola
I feel the authenticity of harry when he says he remembered his friends when he ate the adobo.. i think i wanna cook sinigang and adobo for him because of this..
Harry is so kind, deep and appreciative. He's so cute too, I pray for a good life for him.
Happy birthday to your cousin!
LOL. Love your grandma. She only had some adobo left but she really did enjoy eating. The entire video was so fun to watch. I can see your connection with Filipino culture. Thanks for featuring Ph in most of your videos.
Ps. Hope you have more collab with Sylvia too.
Granny: I'll try to make a surprised face
She knows how vlogs work hahaha.
Way of cooking adobo (Although there's no standard way of cooking it but this is the common way).
1. Saute (gisahin) the garlic and onion together is a pan with enough oil to saute it. It depends on you if how many cloves of garlic do you want but the ideal was 4 cloves of garlic, chop it depending on your preference and 1 onion (either white onion or the red onion). Saute it for about 30 Seconds - 1 minute or at least the garlic was golden-brown color.
2. Add the chopped pork (either pork ribs, any part of the pork that you've chosen. It's up to you girl😊). Stir/saute it together with garlic and onion that you've saute a while ago. Let it simmer until the natural oil from the pork was released or until you see that the pork meat was already color brown or grayish color indicating that it's already cooked.
3. Add 1 cup of water or depending how much of pork meat did you cooked and also depending how you want to cook adobo, either it has a lot of sauce, or just enough sauce to pour on your rice, or a little dried out, It's up to you. Also add 1 teaspoon of ground black pepper or it depends on you if you want a little spicy or just enough to smell the aroma of black pepper and also add the "laurel" or "Bay leafs" or "Black pepper's leaf" to add more aroma. Let it simmer for 5-10 minutes or until you're satisfied with the level of your sauce. It depends on you again. HAHAHA
4. After simmering it or until you're satisfied with the water/sauce. Add soy sauce, just enough amount and not too much to avoid too salty taste. Just enough amount that you want. Let it simmer for 2-3 minutes so that the soy sauce was cooked and absorbed by the meat. Add enough amount of vinegar but then again not to much so that it will never too sour and when you add vinegar DON'T EVER try to stir it after putting vinegar into it because it will become more sour, just let it simmer or boiled for about couple of minutes before stirring it to avoid too much sour taste.
5. You can add MSG such as magic sarap and ginasa mix depending on your choice. Let it simmer for 1 minute enough to dissolve the granules of MSG.
6. Add sugar. Again, it depends on you if you want it too sweet, just enough to lessen that salty taste, or a little sweeter. If you're satisfied with the salty, sour, sweet taste, and the sauce is good enough for your preference then it's done.!
Again, it depends on you on how you're going to cook your adobo recipe since we're not all the same. The important thing is your happy on what you are doing. This is just a suggestion and I'm happy to share my way of cooking adobo as a Filipino. keep safe and always be happy😊🇵🇭❤🇰🇷
I'm a Filipino myself and I can say that this is soooo cute! It's good to hear that you like our food, you should try Monggo with pork rinds! Hahaha also happy birthday!
"I'm not doing this, my hand's doing this." Loool stop making me guilty
That’s a lot of bay leaves in there🤣🤣🤣 Normally we would put only one or two😘
and normally we will put it if its nearly cook
Nah.. its just a different style of cooking... I put a lot of bay leaves and put it in the beginning of cooking too. 👍🏼 Tastes better in my personal opinion.
Too oily also😄✌..but that's alright..God Bless you all💕💕💕
@@xueli6693 bcuz of meats' fat that is why some adobo were too oily
Hahaha she added onions last. I am dying.
This vlog is actually great. Happy birthday Harry. Stay healthy and cute😘😘
This is the dish that a Filipino neighbor shared with me when my family moved into a new house in America. And then we moved to another location and another Filipino neighbor shared pancit and Adobo. So I had to reply back with some kimchi and bulgogi. Filipinos love to share. Well, at least when I was living in America. Filipinos are very friendly.
Yes Filipinos are friendly haha and we really like to share😊 I’m glad you have a good impression on Filipinos hehe
@@shaineharefa.4712 they are super friendly. To the point, I have to pay back with something else or else. 🤣 I go fishing and crabbing with a Filipino friend.
Man I wish I have some Korean friends so I can get to taste some authentic bulgogi and kimchinand some mean bbq and fried chicken u guys make.
@휴카'ᄉ' happened again on Christmas day. Filipino neighbor brought Christmas dinner to my house. So, I gave some chocolates and a bottle of wine. 🤣
@@Chotube36 that's a very Filipino thing! 🤣 It will end up with everyone in the neighborhood having the same menu for Christmas Eve 🤣🤣
So proud of you that you still cherish your memories your stay in the Philippines. And so proud that you appreciate filipino food as well. God bless you and your family.
I'm a Filipino and my advice for you when cooking adobo is when you are putting vinegar you should not stir it let it boil atleast a minute so that it will not taste sour. Just a friendly advice but I'm so happy you guys love adobo.
me living here at the ph for 13 yrs of my age and still dk how to play pusoy dos🙂 uhm yeah ahaha just wanna share it
Chopping the onion finely, fry the garlic first then add the meat, adding water and simmering it will make the meat tender. Just some little ideas you can do to make your adobo recipe better.
Luh
We filipinos really love to share food with our classmate every lunch and recess , That is one of the best part of our childhood ❤️
Tama ja
"I'M NOT DOING THIS BUT MY HAND DOING THIS" LOL HAHAHAHA
Ingredients
COOK
1
Get a casserole or pot and bring it up to medium heat before pouring in the oil. Drop in the onions, garlic and ginger and sauté slowly for about 2 minutes or until you can smell the lovely aroma of the thoroughly cooked vegetables.
2
It’s time to drop in those chicken pieces and stir until it turns white in color.
3
Pour in the water and throw in your Knorr Chicken Broth cubes. Bring this to a simmer until chicken is tender and cooked through.
4
You can now add your sayote or green papaya and cook until tender.
5
Dahon ng sili is added at the last stage to ensure leaves (and nutrients) don’t dry up. Give this a minute then it is done. Malunggay is also another healthy alternative because it is packed with vitamins and minerals which are good for nursing moms and kids as well.
6
Enjoy this with patis and calamansi on the side. See the faces of your whole family light up as you bring this to the table.
1 tbsp cooking oil
1 pc onion, small -sized, chopped
2 cloves garlic, chopped
1 (2 - inch) pc ginger, cut into strips
1/2 kilo chicken, cut into 8 pcs
1 liter water
2 pcs Knorr Chicken Cube
1 pc sayote or 1 pc small -sized green papaya, sliced
2 stalks dahon ng malunggay (moringa leaves)
happiest birthday to your cousin....
And i love the fact that your family having a meal together its really good to see that kind of family bonding....
Your family is so cute, Jessica! I love how they are all open to tasting food from other cultures. Thank you for sharing this with us and Happy Birthday to your cousin! :)
Sorry I accidentally skipped ad cos it appeared right the time your grandma is going to taste your adobo and Im excited to see her reaction😅
@Jessica Lee try this style of mine cooking adobo and surely you will like it more. Put the pork, vinegar, soy sauce, minced garlic and dried basil leaves. Add more water until the pork meat becomes tender. Once its tender remove the soup leaving only the meat in the fry pan. Set aside the meat and pour some oil. Fry some crushed garlic until golden brown and saute along with the meat until it becomes brown. Then pour again the soup. Let it simmer and done on the 1st boil. By the way, adding 2 pcs of red chilli (labuyo) while sauteing the meat and garlic will add up to the flavor! Enjoy! Try this please! Im sure you will thank me!
So no ones gonna talk about how handsome her cousin is
yas HAHAHA
TRUE HAAHHAHAHA
Greetings from Chicago!!
I came across your vlogs after my vacation in the Phils (for the first time in 20 years) and noticed the influx of foreigners (particularly Koreans). Needless to say I had a great time. Anyway seeing your vlogs reminds me of my childhood and particularly this video. Made me jump off the couch and straight to Costco to buy that meat to make adobo.
"I'm not doing this my hand is doing this" 😂💀
Tinola is one of the easiest just like adobo. Sauté chopped garlic, onion, lots of sliced ginger(1/3 cup or more), cut up chicken, salt, pepper, and fish sauce (optional). Add water almost to the level of chicken, cover while cooking. When chicken is cooked, add cut up green papaya or chayote, continue to cook until tender. I don’t put chili leaves, only lots of chili .
You are sooooo gorgeous, just want to say that. I know everyone agrees.
When you’re Filipino but don’t know how to play pusoy dos. Ooohhh I can relate so muchhh
In my 34 years of existence,,as a Filipino, I really dont know how to play pusoy dos! hahaha
Relate 🤦
same here
I'm Filipino but raised in California and we call this game 13. I know how to play the Filipino way (Pusoy Dos), the Vietnamese way, and also the Chinese way. They're all very similar that I always confuse which is which.
Jessica :"I'm going to buy salmon and pork"
Also Jessica : buying sweaters and tart
HAHAHA
1:36 You know its Good when your Hand started having a mind of its own 😂🤣 lol HAHAHAHAHAHA
Wuuut? I don't even know how to play Pusoy Dos and there you are, a hustler. HAHAHAHAHAHAHA!!
Ps. What I only know is ungguy-ungguyan.
Same 😂😂😂
Me too HAHAHAHHAHAHA
나도! ㅋㅋㅋㅋㅋㅋ
LMAO same😂
i only knew pusoy but pusoy dos i dont know how to play very tricky
"I'm not doing this , my hand doing this " HAHAHAHAHAHAHAHAA JESSICAAAAA🤍😂😂😂
Your mom has a baby face! She looks young!
happy birthday to cousin Harry Potter! He is so kind and smart.
BTW, what are the foreign foods that your grandma tried? (^_^)
this is really amazing um I can see that they are enjoying it it's like overwhelming❤❤
this is just a tip when your cooking adobo it's better if you soak the pork in vinegar and soy sauce in a bowl with the other spices so that the meat is more tasty the more it sips the sauce and use the mixture(vinegar and soy sauce) where you marinated the pork as the sauce of your adobo and it will taste a bit more preserved like it will taste more tasty
This was just my opinion I'm not actually offending anyone and if you think I know how to cook but sorry I don't it's just I always like to see what my mother is cooking cuz my mom cooks everyday so I'd like to see and I saw how she prepared for adobo just saying so I hope no one will get angry with my comment
Grandma: "No fishy smell from the meat, its great."
Me: Say wut?
like some meats have that odor, hard to explain exactly but I guess closest to describe is like a fishy smell? idk how to explain either but I know what the 할머니 meant xD
@@quiltedquickerpicker yeah I understand what you're trying to say my friend,usually the meat that my mom bought from the mall has that odor
@@mailajoycantoja5033 thanks~
@@mailajoycantoja5033 if that's the case, you need to boil it with water until the water runs dry and then fry it until it's golden brown. just let the oil come out of the meat. it'll taste so much better.
@@lesyeuxdejisoo4137 yup you're right! That's what my father does when he's the one in charge in cooking but when the other members in the fam cooks they just wash the meat then cook it after :(((
I don't like sugar in adobo cause it would taste nearer to humba than adobo. But it is just me n my family way of cooking.
Sis same. Putting sugar in food is very tagalog way of cooking. Here in Mindanao we like our ulam to be in salty side, or maasim if it's Sinigang. We like sweets to stay in dessert side.
Humba u used either pineapple or sprite to make sweeter.
I am not a foody but putting sugar on ADOBO is just to balance out the saltiness of the soy sauce I assure you it will not make the ADOBO sweet.
and thank you for cooking Adobo ❤
@@mariei1231 i like adobo salty cause i pair it with bitter veggies like "Dagmay" or something sour like "Atchar".
@@papadwightramosytv2974 no we use "Leyte Calamay" cause kalamay in other regions are different ours is like before it becomes a sugar or moscovado sugar it is Calamay first I think. It is less sweet and it is natural cause it is not processed. But in other regions they do use pineapple or sprite. It just depends on the region I guess? But i am not sure lol
She’s so knowledgeable about Filipino food that’s amazing 😂❤️
a little trick i like to do is to cook with cane vinegar instead of white vinegar, and use brown sugar instead of white, then when everything is cooked i turn off the heat and add a dash of white vinegar to the dish before giving it a mix and serving, the additional vinegar at the end will give it the classic salty sweet sourness that adobo is known for. edit: cooking vinegar caramelizes the acetic acid in the vinegar as it transitions into glucose during the cooking process, which is why i always add a little bit of fresh vinegar at the end to help it regain its "vigor".
It is so nice watching this. Seeing you all appreciate the food culture means a lot. Been subscribing you Jess for a long time! ❤️❤️🥺
Jessica had me when they played pusoy dos hahaha epic! It’s really nice when foreign vloggers would feature and showcase Filipino culture, food and traditions. Jessica may have been born in Korea but her heart is also beaming with love and fondness for the Philippines. Mahal ka din namin Jessica! I’m a new fan and subscriber here 🥰
Ok, this is illegal. Seeing adobo at salmon sa umaga. Gotta eat breakfast after your video. I suddenly feel starving.
7:32 that’s a mouthful serving. Hahaha 🤣
"I'm not doing it, my hands are doing it" sister relate!!
Belated Happy Birthday to Jessica's cousin from: a Filipina living in Australia
“I’m not doing this, my hand doing this”.... hahahaha.... belated happy birthday to your cousin...God bless....
Why does Harry look incredibly handsome? 🤔 he’s so charming and deep.
COSTCO LOS ANGELES -BIG COSTCO IN KOREA JESSICA LEE
“Radish kinda thing”
SAYOTE? 😆
Papaya
May sayote tinola sainyo? Cool
Paolo Nietes pamalit sa papaya kasi mahal mas mura sayote hehe
naalala ko si gerald napoles sa "pangarap kong holdap" 🤣
i prefer sayote than papaya
Thank you for loving and introducing Filipino Culture to your family. ^_^
when u do the "aaww" I swear it's so funnyy AHHAHA it's very filipino way of teasing their friends when telling a sad story