I’m back. I have to confess that I’m not really a fan of Chain restaurants; however, I remember having a soup like this when I took my mother-in-law to a favorite restaurant of hers (I thought it was Black Angus but may have been Outback). I really liked their potato soup made with the entire potato- skins and all. I’ve looked for this recipe every where. Thank you from the bottom of my heart 💜!!
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
I just loved your history lesson in this video. You are so informative in all that you do. Thank you so much. I can not wait to begin cooking this recipe! Tierney
Your video brought back memories of another popular restaurant here in California in the 80's which was Cask n Cleaver. Hot guys in shorts taking your steak orders. Best salad bar. Love your videos. TY
I found you and your recipe yesterday, Sunday , Nov. 8ty, 2021. just in time for a wonderful fall dinner. I love soup and salad, especially from The Outback Steakhouse. "if I have time tonight, if not, tomorrow night) and I'll let you know how it turns out for me. Gosh, I can just smell and taste it already! lol. I definitely subscribed to your channel and will be looking at all your previous videos. Can't wait to see which recipes for which restaurant you've done. Thumbs up to you!! Take care, stay safe - Linda from Central Texas. PS It's actually cool here in lower 70's during the day which is VERY unusual for Texas. Til Later -
You can always thicken it with instant mashed potato flakes or simply thicken by adding more than the original 1/2 cup flour to sautéed onions butter and bacon fat?
Why would you add sugar? If you want it sweeter finely grate one small carrot and to cut half fat use only 1/2 butter and instead of heavy cream use whole milk?....
Every oven is slightly different in it's calibration so keep an eye on it. Makes sure it's crispy, usually about 10 minutes or so. It will continue to crisp up a bit once you take it out of the oven, too. Enjoy!😁
I’m back. I have to confess that I’m not really a fan of Chain restaurants; however, I remember having a soup like this when I took my mother-in-law to a favorite restaurant of hers (I thought it was Black Angus but may have been Outback). I really liked their potato soup made with the entire potato- skins and all. I’ve looked for this recipe every where. Thank you from the bottom of my heart 💜!!
You are so welcome, thanks for the feedback! ❣ Happy Hokidays!
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations
For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
I just loved your history lesson in this video. You are so informative in all that you do. Thank you so much. I can not wait to begin cooking this recipe!
Tierney
Awesome, Tierney! Thank you for your nice comments 🥰
Your soup is the closest thing to outback steakhouse plus I love your personality!! Keep teaching and ill keep watching
Awesome, thank you and thanks for your nice comments too!😘
Lovely recipe. Add a couple of leeks for half your onions and the flavor is incredible. Thanks so much for the video.
That sounds incredible 😋 I'll be dropping the Potato Leek Soup from Ruth's Chris this week, too. Stand by 😁
Your video brought back memories of another popular restaurant here in California in the 80's which was Cask n Cleaver. Hot guys in shorts taking your steak orders. Best salad bar. Love your videos. TY
That sounds hilarious. Right up my alley 🤣 the Chippendales version of Hooters! Thanks for the laugh 😃
Oh my goodness, I’ve been wanting a good recipe for baked potato soap for so long. Thank you!
You're welcome 😊 let me know how you liked it after you've made it. I love to hear feedback. Have an awesome day, girl!
My first time wanted to know which best bake potato soup is when im sick love soup
I love this Baked Potato soup, so delicious and comforting!😋
What do you clean your cutting board with this recipe looks amazing going to try to make this
I use lemon juice and salt and a scrub sponge. Enjoy the recipe!😋
OMGOSH I just tried your soup it’s the best I’ve ever made!! Thank you for sharing, I’m a new subscriber as of today!!!
Cheers and love from Canada 🇨🇦
Thank you and Happy New Year!
I’m new to your channel. LOVE it! The lighting in your kitchen is a little dark for me to see well. ❤
Welcome! Lighting has gotten better as I go 🤪😁
I love your channel!
Thank you so much, Jessica!😘😘
Looks yummy. Thanks for sharing.
Thanks Strong Mama!
I found you and your recipe yesterday, Sunday , Nov. 8ty, 2021. just in time for a wonderful fall dinner. I love soup and salad, especially from The Outback Steakhouse. "if I have time tonight, if not, tomorrow night) and I'll let you know how it turns out for me. Gosh, I can just smell and taste it already! lol. I definitely subscribed to your channel and will be looking at all your previous videos. Can't wait to see which recipes for which restaurant you've done. Thumbs up to you!! Take care, stay safe - Linda from Central Texas. PS It's actually cool here in lower 70's during the day which is VERY unusual for Texas. Til Later -
That is great Linda, I'm glad you found me! Let me know how you like the Potato Soup, it is so delicious. 😋 thanks for watching and commenting ☺
Can you do Applebee's French onion soup!! Thats my favorite of all time!
I sure will!! Keep checking back, I can't guarantee when I can get to it because the requests are really roling in but will do, for sure!
I'll definitely be keeping an eye out for it!
You can always thicken it with instant mashed potato flakes or simply thicken by adding more than the original 1/2 cup flour to sautéed onions butter and bacon fat?
More great tips, thanks 😊
Can't wait to make this
Enjoy!!😁
Great video. Thanks. Please do a video on K&W Cafe's Ranch Potatoes. It is one that has eluded me.
Thank you Wanda, I'll look into it. 💕
Yes when you do your bacon in the oven it stays flat and cooks evenly!
And less messy too! No bacon splatter all over the range. 👍 Thanks for watching!
Looks great ♥
Thanks, Jen and Gina!
Why would you add sugar? If you want it sweeter finely grate one small carrot and to cut half fat use only 1/2 butter and instead of heavy cream use whole milk?....
Great tips, thanks for sharing 👍 😀
Can you pleeeeease do outback’s macaroni and cheese? I’d love to make it at home but cannot figure out the recipe
I have added it to my list and will certainly look into it! Thanks for watching and commenting, Ericka!😋
How long should the bacon be in the oven for?
Every oven is slightly different in it's calibration so keep an eye on it. Makes sure it's crispy, usually about 10 minutes or so. It will continue to crisp up a bit once you take it out of the oven, too. Enjoy!😁
Kind of forgot how long the bacon cooks in the oven....
Until a desired crispy-ness for you. Everyone likes their bacon done a little differently. ❣️ I myself am a crispy gal.