For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
Making you Alice Springs chicken tonight, and obviously binge watching your videos while I get all the things prepped (can't stop, won't stop). This looks delicious, probably wayyyy more flavor going on than your usual potato gratin!
Great recipe! Thank you. I wouldn't mind seeing you prep your food in fast motion. It's very relaxing to watch people cut in fast motion. I don't think I would sit through real-time cutting, though. I'd always be wanting you to move faster! LOL
Very nice video. Loved your presentation. That dish alone would bring me into Fleming's in Livonia.MI. i love potatoes paired with cheese, etc. Yes please!!😊
I used to work at Santa Fe Steakhouse at Fruitville and Honore. I have searched endlessly for the recipe for their black bean soup. If you can find it, I would love to see a video on that.
Hi Robert, it depends on your oven as they all run a little differently buy a good start would be about 15. Look for the cheese to brown and the bechamel to bubble around the edges. Enjoy 😉
Actually I am editing Ruth's Chris Steakhouse's Barbecued Shrimp right now. It will drop early next week. I'm sure that you will find that it is very similar because Paul Fleming owned several Ruth's Chris before he started Flemings. Many of the menu items are similar 😋
Thank you! This was one of my first videos produced, check out my newer ones to see the progress. I appreciate your feedback. I am in the process of building a website to go with my channel and once it is finished, all recipes will be found on the website. There will be a link on my channel page. Also, watch for some complete digital cookbooks on Steakhouse Recipes and Italian Restaurant Recipes in the near future! Thanks for watching and commenting😃
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For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations
For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
Used to work in that great restaurant, those potatoes are amazing and ur recipe its the best, thanl you so much for such a great video..
Thank you, Pepe! Glad you enjoyed, keep watching for some more of your favorites!
Making you Alice Springs chicken tonight, and obviously binge watching your videos while I get all the things prepped (can't stop, won't stop). This looks delicious, probably wayyyy more flavor going on than your usual potato gratin!
Glad you love it, GF!!😘😘😘
I like step by step. Also, how to prep ingredients ahead of time for a large party of people.
Excellent! Enjoy, Patti 😋😋
Great recipe! Thank you. I wouldn't mind seeing you prep your food in fast motion. It's very relaxing to watch people cut in fast motion. I don't think I would sit through real-time cutting, though. I'd always be wanting you to move faster! LOL
Great tip! Thanks, Nancy!
great recipe. really enjoyed this recipe.
Thank you, Dale 💕
Very nice video. Loved your presentation. That dish alone would bring me into Fleming's in Livonia.MI. i love potatoes paired with cheese, etc. Yes please!!😊
Thank you for watching and commenting, Margaret! ❣
Hello, do we peel potato skin before slicing? Hope to hear from you soon. Thx
Yes you do 👍
Hell yeah, been looking for something like this to make. Thank you.
Thanks Mr. Marvelous! Enjoy!
I used to work at Santa Fe Steakhouse at Fruitville and Honore. I have searched endlessly for the recipe for their black bean soup. If you can find it, I would love to see a video on that.
I'll look into it, Mike. I don't remember that one, what is a national chain?
This is great! After you remove the tin foil how much longer do you bake the potatoes?
Hi Robert, it depends on your oven as they all run a little differently buy a good start would be about 15. Look for the cheese to brown and the bechamel to bubble around the edges. Enjoy 😉
This is my favorite dish from Flemings
They are delicious! 😋
Can you prep this earlier in the day or even day before. Then fridge until cooking.
Absolutely and it would be delicious. Just remember to account for extra time in the oven.
Looks delicious
Thanks, David! 🙏💕
Really love your channel you give great tutorials for someone like me with a small amount of experience in the kitchen thank yooouuuuu😊
Thank YOU, Puff Puff Art. Glad you enjoy the videos and thank you for watching 😍
Flemings used to have Cajun bbq spicy shrimp on the menu and they discontinued it :( anyway you can recreate it please :)
Actually I am editing Ruth's Chris Steakhouse's Barbecued Shrimp right now. It will drop early next week. I'm sure that you will find that it is very similar because Paul Fleming owned several Ruth's Chris before he started Flemings. Many of the menu items are similar 😋
@@RestaurantRecipeRecreations OMG YOU ARE AMAZING!!! I still can’t forget the taste of that shrimp !! Thank you
@@heartlandscolorcarecarpetd1157 😘
Thank you
You're welcome
since you asked-I like less detailed vid with everything already prepped
Thanks for watching Sandy!
Same thing happened to me with the contacts. I will never touch them without gloves again
Yes! Awful!😭
There are no ingredient descriptions for the amount of ingredients
Thank you! This was one of my first videos produced, check out my newer ones to see the progress. I appreciate your feedback. I am in the process of building a website to go with my channel and once it is finished, all recipes will be found on the website. There will be a link on my channel page. Also, watch for some complete digital cookbooks on Steakhouse Recipes and Italian Restaurant Recipes in the near future! Thanks for watching and commenting😃
Please show step by step
Hi Bud, the full recipe and instructions for all of my recipes can be found on my official website www.restaurantreciperecreations.com
Lol I never understand translootent too !!!! Xxx
🤣😉