Thanks for your recipe. I think you are wonderful. I really appreciate when you tell us that if we don’t have a certain ingredient to not worry. Thanks again. I’m making this very soon.
Thank you for sharing this recipe using spaghetti. I always have a hard time finding egg noddles and it never occurred to me to use spaghetti. Your recipe is wonderful!
Thank you Nina for your easy lo mein recipe. My 10 yrs old daughter is able to make it with veggies only and with minimal assistance for her Girl Scout cooking patch. Your soy sauce mix is the best. Stay safe
So glad I found this recipe using spaghetti noodles. I was wondering about bok choy, too, and then I someone else already asked if it was okay to use it instead of cabbage. I don't have any cabbage but I do have bok choy. Not sure how much to use though. Thank you for sharing your recipe with us.
I just finished watching your video, wondering if this tastes like the buffet/restaurant version? also what type of soy sauce,oyster sauce, or all sauces you recommend, I get so confused on what type of brand I shoulf buy that has the best taste. Thank u for your video,:)
Lovely but its really to dark in the room and we don't see the food cooking,.......and you didn't show us final recipe we didn't see how it look because the pan is to far from the camera and should be over the pan or you should show us the food more closely at the end and put more lights when your filming!!!
It all depends if you are using chicken breast or thighs. Just cook the chicken until is cooked all the way through because when everything else is cooked you just add the chicken. It’s about ten minutes depends on how big of a piece you cut the chicken. Hope this help.
@@missmaam792 are you fucking dense or what? Did you slide over the fact that she says “it’s up to you” like a billion times in this video? If you have nothing nice to say keep your shithole closed you WORM.
thank you for a most professiional video and for the ingrediant list for us...........very well done...........
Looks delicious Thanks for sharing this recipe
It is good it has a very good flavor to it. Almost come close to the restaurant, thanks
I love how wholesome this is.
Thank you for sharing this recipe using spaghetti!! I made this recipe for my family and it came out delicious!!
Thanks for your recipe. I think you are wonderful. I really appreciate when you tell us that if we don’t have a certain ingredient to not worry. Thanks again. I’m making this very soon.
Thank you for sharing this recipe using spaghetti. I always have a hard time finding egg noddles and it never occurred to me to use spaghetti. Your recipe is wonderful!
Thank you for your kind comments. I am glad you enjoy my recipe.
Do you put corn starch in your sauce sometimes?
@@eugenehenderson6749 yes I do use corn starch in my sauce.
Yummy 😋
Thank you for putting recipe in description. I made it today and it came out perfect. New subbie 🥰
I tried this recipe for my family. They absolutely loved it. Thanks for sharing! ❤️
Thank you Nina for your easy lo mein recipe. My 10 yrs old daughter is able to make it with veggies only and with minimal assistance for her Girl Scout cooking patch. Your soy sauce mix is the best. Stay safe
That great! I am so glad you enjoyed the recipe.
Thank you for this recipe. I can't wait to make it for my family. My mouth was watering watching your video.
Looks like pretty easy and delicious. Thank you. Maybe video could be shortened up some.
Yummy yummy I have to try this 😋😋😋😋
Well done 💯
..delicious!!!
It looks delicious
Thank you 😋
Love your recipes!!!
You make it look so simple thankyou.
That looks fantastic
Thank You for this delicious recipe! I’d like to add Celery
Thank you!
So glad I found this recipe using spaghetti noodles. I was wondering about bok choy, too, and then I someone else already asked if it was okay to use it instead of cabbage. I don't have any cabbage but I do have bok choy. Not sure how much to use though. Thank you for sharing your recipe with us.
🤤💗
Is the dark soy sauce more salty than the reg soy sauce?
Dark soy sauce is not that salty; it’s more for color. The light soy sauce is saltier.
👍
So funny
do you ever substitute bok choy for the cabbage? that sounds like a good sub.......
Yes bok choy is good but put it in five minutes before the noodle is done, they cook faster thank cabbages, u want to be crunch and not soggy.
I just finished watching your video, wondering if this tastes like the buffet/restaurant version? also what type of soy sauce,oyster sauce, or all sauces you recommend, I get so confused on what type of brand I shoulf buy that has the best taste. Thank u for your video,:)
Reason why I asked its bc my kids love love lomein and can't find anything like the restaurants.
is that avacado oil you are using to cook ????????
I use olive oil or sometimes canola oil, but you can use avacado oil too.
Lovely but its really to dark in the room and we don't see the food cooking,.......and you didn't show us final recipe we didn't see how it look because the pan is to far from the camera and should be over the pan or you should show us the food more closely at the end and put more lights when your filming!!!
Thanks for your comment and advice. This was my first cooking video. I would definitely do another video on chicken lo mein using egg noodles.
If you do a facebook live please add me.
@Nina Guo loves cooking , @7:30 you say to cook the chicken for "about 10 minutes"? Yikes!
It all depends if you are using chicken breast or thighs. Just cook the chicken until is cooked all the way through because when everything else is cooked you just add the chicken. It’s about ten minutes depends on how big of a piece you cut the chicken. Hope this help.
@Nina Guo loves cooking , either chicken breast or thigh, I would never stir fry chicken for 10 minutes. And in fact, you didn't.
@@missmaam792 are you fucking dense or what? Did you slide over the fact that she says “it’s up to you” like a billion times in this video? If you have nothing nice to say keep your shithole closed you WORM.
Just no if I want spaghetti I'll buy spaghetti
Thank you for speaking enlgish. I cannot stand when people title their videos in English and then speak in 5th world trash language.
World trash language? Don’t be disrespectful to cultures, you should’ve just said thank you and that’s it.
Just like we hate when y’all touch on y’all sisters and shoot up schools.