Hot Chocolate Bomb Tutorial
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- เผยแพร่เมื่อ 28 พ.ย. 2020
- Learn how to make beautiful and delicious salted caramel hot chocolate bombs! In this video I cover everything from the best type of chocolate to use to recipes for amazing chocolate ganache and salted caramel. This hot chocolate bomb is a perfect treat for the holiday season!
Here are a few products I used in the the video (these are affiliate links!)...
Chocolates for the ganache (I used blocks in the video but these are the same brand & much more convenient):
Callebaut Dark Chocolate Callets - amzn.to/3kyPy2G
Callebaut Milk Chocolate Callets - amzn.to/3ceiAzP
Silicone Mold (I couldn't find the one I used, but this one is very similar):
Hot Chocolate Bomb Mold - amzn.to/3Dx1Q37
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Thanks for watching :) - แนวปฏิบัติและการใช้ชีวิต
Turning the mold upside down is genius. The first time I made these, I had the mold right side up and the top of the chocolate chipped like crazy when I tried to pull them out. Upside down brings the chocolate to those edges, which reinforces them so they don't break as easily. Genius.
i know i kept melting down the sides when i got chips, but they turned out uneven but still good for work
You should do the sides twice for the sphere's and heart shapes.
I am so happy I found your video - I was about to give up on these. I am a professional cake artist and just trying these out to add something new to my product offering. Now that I tried your method I will definitely offer these and see how it goes. Many thanks for sharing your talent!
So happy to hear that! :)
Aye!!!! My mom and I followed your tutorial today and it came out amazing and it was also such a dope bonding experience with her. We’re now making even more. Thank you for this!
So happy to hear that!! 😊
Wow! I learn something new everyday. Thank you.
Omg thank you for sharing this recipe looks amazing. Can't wait to try this
I can’t wait to try this!!! Thanks sweets for this video!!
Thanks so much for the yummy recipes and yes, that was very satisfying to watch! So grateful I found you! Hugs!
Omg I love this hot cocoa bomb video so much and I understood everything you said! This video makes me happy. ❤❤❤❤
Aww thank you! So happy to hear that ❤️
Thank you for this tutorial areesa❤️
Well done! Thank you for sharing this wonderful way to spice up our lives. Kids of all ages will enjoy this and I can't wait to try it, Again, well done!
These look amazing!!!! Thank you!
They're awesome! 🤩Thank you.
Loved this! Thank you!
Love your tutorial. I'm about to make some in the next day or so. thanks
Thank you! These look mahvelous! I think some of the best on the internet! Happy Holidays!
Thank you so much! Happy holidays to you too! 😊
Awesome. I love that you make your own ganache and caramel. Your tutorial is the best I have seen. Thank you 😊
Thanks so much! 😊
My neice has been talking about these and I think I might make a couple for her as a gift, along with all the tools and ingredients to make it herself! These look amazing!
Thank you! Hope she enjoys them! 😊
genius!!! really beautiful cup, one of the best chocolate bomb videos and i watched quite a few!!! excellent job.
Thank you!! 😊
Probably because she uses compound chocolate which isn't really chocolate as it does not contain cocoa butter and doesn't taste as good.
Looks like fun. Can’t wait to try it.
This was satisfying to watch.. thank you
Amazing! Thank you!
Loved seeing the bomb open up…Nice touch on the video
Really nice video. Thanks so much. I'll have to try these. Blessings to you.
By far the best i have seen on chocolate bombs! I already made some and they were ok - the grandkids loved them- but I used instant hot choc powder. Next batch I'm going to try these with the ganache and cocoa powder! Thank you.
Thank you! Yes try the ganache, tastes so good! 😊
This looks soooooo good
Wow first video of chocolate bombs ive ever seen and probably the only video ill see looks amazing..im subscribing to your channel 😋
Thank you! And thanks for subscribing! 💕
That is a work of Art, thanks for sharing💕
Thank you so much! 💕
Best recipe I've seen so far!
Thank you!! 😊
Yep, you were doing it the right way making ur own ganache. Cool thx.
Love the gold splatter trick
Amazing as always ❤❤❤
Thank you!! 💕
Hello - are quantities of the ingredients just enough to make three bombs as your video shows, or is it enough to do another set ? Is it possible you could list the ingredients, amounts, in relation to how many bombs the recipe will make. Thanks - Merry Christmas!
Amazing!! Can't wait to try this out 😍😍
Thank you!! 😊
That’s beautiful 🤩
Thank you!! 😊
AMAZING!!
Wow looks amazing!! Will try this at home this holiday!
Thank you!! Have fun making them! :)
Looks so yummy and beautiful!!
Thank you!! 😊
I finally found a video where the hot chocolate bomb just dispersed than pouring milk over it. This is how I would do it ! 😆
That was deliciously awesome!! Thanks for sharing!!
Thank you!! 😊
Oooh this is a new twist on it! I cant wait to try with ganache
Hope you enjoy it!!
Totally cool!
I really want my mom to try those shiny chocolate bomb 🥰. Loveit
Girl, you have a new follower. I am following you on Tik Tok, as well. This is SO amazing!!! I LOVE the recipes! Thank you for sharing. My mold will be in today. I am so excited!!! 😁
Thank you so much!! Have fun experimenting with the new mold! 😊
@@Areesa You're very welcome. 💖
Great video. Super helpful. I have been buying these, now want to make them.
Thank you! So happy to hear that 😊
Omg yummy! 😋😋😋
I love watching you ❤️ I am a new subscriber and have shared your videos alot! Much love to you and Merry Christmas!
Hi! Thank you so much, so happy to hear that ❤️. Merry Christmas!
I adore this recipe
I'm surely going to try this 😊👍
Amei , vou fazer com certeza
Obrigada 😃🌻
Love the recipe. Can't wait to try. Thank you for sharing!
You're very welcome! Hope you enjoy making them! :)
@@Areesa who long do the bomb last (shelf life)when you use heavy cream?
@@johannasaenz-portillo4510 they’ll last about a week in the fridge!
Love your take on it! New sub💓
Yay! Thank you!! 💕
AWESOME AND SO CREATIVE LOVE THE WAY YOU DO SO NICE AND LOOKS DELICIOUS
Thank you!! 😊
@@Areesa ❤
wow very nice thank you for sharing! 👍🏻
Great job thanks for sharing
Honestly i've watching a lot of chocolate bomb vdo so far but i would say i like your vdo the most. You have shared a lot of useful techniques and the way to create the nice n tasty bomb. Thanks a lot.
Happy to hear that, thank you!
Phenomenal, thank you!
I made these today and they are the bomb 💣!!! So much better than hot cocoa in a package !
Haha thank you! So glad you enjoyed them! 😊
Love your video. Gave me wonderful ideas.
Thank you! So happy to hear that :)
So much fun! Your bombs are really the prettiest and most gourmet that I've seen on TH-cam. Ganache makes it so much richer and more flavourful. Where did you get your molds and what is the diameter of the semi circles? Thank you!
Thank you so much! I got my mold locally years ago, you can try Amazon I’ve seen them on there. Mine are 2.75in. Hope that helps!
WoW! I luv it!
Thank you! 😊
thank you!! I love this! Im gonna make them! xoxoxoxo
So happy you like them! Have fun making it! 😊
You make it look so easy - looks really creamy and yummy
Thank you! 😊
@@Areesa goxnxm
Wow! Thanks
Wow, great idea 💡 Thank you so much 😊
Thank you! Glad you like it 😊
Those chocolate bombs look so yummy and elegant 👏👏😋😋.
Brilliant! You are so talented.
Thank you so much! 😊
Wow this looks so yummy and very beautiful presentation.
Thank you! 😊
Great video!
this is so pretty your work is amazing!
I just started my channel on chocolate covered sweets and I'm so excited :)
Thank you! Good luck with your channel! :)
Beautifully explained with new twists .... 💕
Thank you! 💕
Wow amazing
Que padres recetas, gracias
Me encanta este video.
Yummy!!!
I love these tips! Is it possible to use hot fudge and caramel sauce (that come in jars) if we want to do more than coco mix but less than making the chocolate and caramel sauces?
Yes that should work! 😊
Wow, that is so awesome
Thank you! 😊
delicious, great
Me encanta este video 😎👌
Looks amazing
Thank you!
amazing thank you so much!!!!
Thank you! 🥰
yours are the best and prettiest bombs I've seen! Stealing that gold dust technique.
Thank you!! Yesss try it, one of my favourite techniques!
What brand gold dust is that? 😍😍😍
@@ssscrubs7774 Sweet Sticks! I highly recommend it if you can find it
@@Areesa thank you! Do you mind posting the recipe for the salted caramel? I can’t tell how much butter and cream, etc you used. Thank you!!!
@@ssscrubs7774 Sure! I said all the quantities in the voiceover but I think I talk too fast 😂. I used 1/2 cup sugar, 1 tbsp water, 3 tbsp butter, 1/4 cup whipping cream, and a generous pinch of salt and splash of vanilla (I just eyeball those)
Meeeeessssssmeeeerrriiiiiisssssiiiing I hope you this long repeated word was able to convey how mesmerising this hot chocolate bomb and the whole process of making it.. thank you for posting it. 🌹
Thank you so much! 😊
@@Areesa most welcome 🌹
amazing 👌
Thank you!
AMAZING VIDEO BTW!!!!
Thank you!! 😊
They look beautiful. I've been making them as well. I was wondering if you wouldn't mind telling me what brand chocolate you used in this video. Thanks!
It says in description. Callebaut
love the gold sprinkles
Thank you!
Thank you. That was fun. Very fun. Now I’m craving chocolate and marshmallows. 😆
Ahaha glad you had fun! Better get some chocolate and marshmallows...😊
Wow. First of all, I love the recipe and the concept! It's magical and amazing. Secondly, the ingredients are high quality and not like the others who just put in cocoa powder and 4 marshmallows 😂. Thirdly, I love the way you explained everything, it's easy tof follow and entertaining to listen and watch. Fourthly, I love your personality and how much fun you have while making these videos. So in conclusion, you earned yourself another subscriber. 😊
Thank you so much!! So happy to hear that and to have you as a new subscriber! 😊
@@Areesasupport.google.com/local-guides#topic=
Maybe they only do that because that’s all they can afford to buy at that time but want to try them??
Looks good it is yummy. Thank you.
Thank you! :)
Thank you 😊
Tutorial incrível 🎉
Thank you, I]m going to try, So Yammy.
1:15 which compound chocolate is your fav to use? Do you add any oil to it?
Compound chocolate already has oil in it. It does not contain cocoa butter (which would make it real chocolate). Just gently melt the compound chocolate to a point of it being thin enough to easily and evenly coat your mould.
absolutely amazing absolutely beautiful I just got my mold the other day and the only chocolate I had on hand were chocolate morsels it was a disaster the molds started melting the minute I touch them and they just were not even some spots were very thin it was just a true disaster I’m hoping to try again with the compound candy melts maybe that was the issue also it was my first time LOL definitely will try your method did you give them a second Coat? Right tutorial and the ganache I’m assuming you had to wait till it completely cooled before adding it to the mold
Looks soooo goood
Thank you! :)
You deserve every compliment this is one of the nicest things I have ever seen.
Deu até água na boca
Amazing 🥰❤️
Thank you! 💕
Now that’s a fancy bomb .. great idea
Thank you!
Can we talk about how she didn’t drink the cup she was holding in the WHOLE video 😂😂
I was talking lol...didn't think anyone would want to watch me sit there drinking my hot chocolate 😂. I drank it after
@@Areesa idk why I thought it was a cold one
Wow looks great! Need to find me the molds, love the idea of ganache instead of hot chocolate powder
Thank you! Ganache makes it taste so good! 😊
I like how there is chocolate ganache inside the bomb!
Should I refrigerate these when I make them? There’s dairy in them, so I’m not sure if they should sit at room temperature for days on end. Great video, thanks! 💖
If you're in a rush, it'd probably be better to use the fridge. But if you want you can let it sit at room temp (it would probably take 10-25 mins depending on how warm the room is).
@@chiakinanami7101 Actually, I meant after they are made. The ganache and the caramel have dairy, which can spoil if left at room temperature for days or weeks at a time.
@@milkteanomnom Ohhh. Sorry. You could probably store them for around 3-4 days. (IN THE FRIDGE)
Thank you! Yes, keep them refrigerated...they should last about a week in the fridge 😊
Keep them in the fridge, but keep them in an airtight container, because otherwise they could absorb odors from all the other foods, and condensation could collect on the surface, making them less shiny.