Holy COW! I got these from Amazon delivered today, I’ve already made a batch of spaghetti and fettuccini noodles and I am AMAZED!i used ac dry simple recipe of one cup flour, one egg, 2 - 3 tbs of water and a pinch of salt. I kneaded it on the counter and let rest for 10 minutes then ran it through the roller as prescribed in the video, cooked the spaghetti like she did and ate it. I will NEVER buy pre-made noodles again. This is just too easy!
Good demo. It's not necessary to completely removed the locking screw to change the heads. You'll eventually drop it at an inconvenient moment and it will roll under the stove or someplace where you'll need to stop, get down on your hands and knees, dig it out, and have to wash your hands again before you can get back to work.
Great instruction video. I had never made pasta before and our attachment has been in the closet for ten years without ever being used. It was much easier with the video than the instruction book.
I normally don't subscribe to channels but I'm going to be honest I'm going to subscribe to your channel because you were very informative on what you were doing and you did not play God awful music or any music during your demonstration was very easy to understand what you were trying to do thank you
I’ve been using this system for a long time. Perfect pasta every time. I recently went to a dinner invite and was asked to bring my attachments. I didn’t know why until I got there. The host wanted to have a pasta dinner. He at least had the pasta dough made. With the assistance of the host’s GF, we made Fettucini in about 1/2 hour. The host had a clothes drying rack in the basement which we used paper towels over the drying dowels and had dinner on time.
I just bought the KitchenAide mixer and recently purchased the pasta and meat grinder attachments.. Im very happy I saw your video. Gives me ideas now and some know how on what i should be doing when making it
Hello Anita. I have had my 5 quart KitchenAid for quite a while, and have always thought how nice it would be to purchase the pasta attachments and learn how to use them. Your video is the very first time in all these years that I've actually seen the attachments used properly. I think that KitchenAid would do a good thing by asking you to become an official spokesperson for their product. I'm just sayin'... 😊 I hope you're around uploading content for many many moons to come. I always end up with a smile in my heart after watching one of your presentations. I think you've come a long way and really appreciate it.
I was just about to order a hand crank counter top roller then found this video. I always wondered how the kitchenaid pasta roller and cutter worked. I am so SOLD.
We just got these attachments, we made sure to get the ones from Italy and not China. It takes a little research to find them, but worth it! They worked so well! Thank you for sharing.
Thanks thank thanks for this... We had these attachments for a year and just used it today after I saw this video and it was really amaaazing :) Thanks for the clear video !
Since I was raised on thin dumplings in my chicken and dumplings? I fully intend to roll out massive quantities of dumplings with this in a fraction of the time.
Yes, they definitely stick if not enough flour is used. Now you know for next time. It's best to hang them to dry, right after cutting to avoid the sticking 😀
If you’ve never made fresh pasta and cooked it immediately, you’re missing out. Like making your own oven steel pizza vs ordering from some chain. Making your own isn’t for the masses, it’s for you and yours..... and once you make your own, you won’t go back to store bought dried boxed pasta again.
I tried to find it everywhere, but noone and no manuals have an answer. How thick is the dough comming out on the thickest setting? It looks arround 3mm. Why I am asking is basically if its possible to use it for other uses, like pressing pizza dough. (the thinnest would also we fun to know)
Good tutorial. I have a drying rack given as gift with the rollers....so do i hang it up vs. sprinkling with flour or is the drying only for saving to cook later?
I have a fettucine attachment and there are two little rods that constantly fall out from the bottom. Do you think I have a defective part ? The pasta tends to clump and jam up the machine. it has never worked properly
I cannot clean the pasta sheet roller. I let it dry 24 hours and there are a white stripes left after cleaning with the brush. I’ve tried also with a tooth brush, but doesn’t work. I’ve used it just to make sheets , all purpose flour and water. Any suggestions? Thank you.
Cheryl, I just bought mine and did no know it came with a pasta brush because you can see it. You must remove everything from the box (including the black cardboard support for the attachments) and it was hidden at the bottom of the box to my surprise. I would have never found it it I did not watch this video. I bet you yours is there. If it is not, just use a stiff paint brush (small) it will do the same thing.
Hello, the reviews are great, but it always seems to be that the exposure of your videos is always a little to bright in the highend. The whites have no more definition and detail, please consider returning to the basic exposure triangle and restructuring your exposure. Please reach out with any questions and keep up the great reviews
Usually this is because you didn't have enough flour between rolling and cutting. And if you leave your noodles in a pile like shown on this video without coating the strands in flour you can have the same issue. If this isn't the case and you did flour between rolling and cutting and resting - then you overcooked them. When I put the fresh pasta in the water, (well salted) I generally do a quick "toss" with a slotted spoon with fingers, to make sure they are free of each other. Never had a problem!
I cannot clean the pasta sheet roller. I let it dry 24 hours and there are a white stripes left after cleaning with the brush. I’ve tried also with a tooth brush, but doesn’t work. I’ve used it just to make sheets , all purpose flour and water. Any suggestions? Thank you.
![Best KitchenAid Attachments 2024 [don’t buy one before watching this]](/img/n.gif)
Holy COW! I got these from Amazon delivered today, I’ve already made a batch of spaghetti and fettuccini noodles and I am AMAZED!i used ac dry simple recipe of one cup flour, one egg, 2 - 3 tbs of water and a pinch of salt. I kneaded it on the counter and let rest for 10 minutes then ran it through the roller as prescribed in the video, cooked the spaghetti like she did and ate it. I will NEVER buy pre-made noodles again. This is just too easy!
Thanks for sharing 😀
Good demo. It's not necessary to completely removed the locking screw to change the heads. You'll eventually drop it at an inconvenient moment and it will roll under the stove or someplace where you'll need to stop, get down on your hands and knees, dig it out, and have to wash your hands again before you can get back to work.
Great instruction video. I had never made pasta before and our attachment has been in the closet for ten years without ever being used. It was much easier with the video than the instruction book.
I normally don't subscribe to channels but I'm going to be honest I'm going to subscribe to your channel because you were very informative on what you were doing and you did not play God awful music or any music during your demonstration was very easy to understand what you were trying to do thank you
The black knob only needs to be loosened, not necessary to remove it completely to remove or add accessories. Great job, very informative.
I’ve been using this system for a long time. Perfect pasta every time. I recently went to a dinner invite and was asked to bring my attachments. I didn’t know why until I got there. The host wanted to have a pasta dinner. He at least had the pasta dough made. With the assistance of the host’s GF, we made Fettucini in about 1/2 hour. The host had a clothes drying rack in the basement which we used paper towels over the drying dowels and had dinner on time.
I just bought the KitchenAide mixer and recently purchased the pasta and meat grinder attachments.. Im very happy I saw your video. Gives me ideas now and some know how on what i should be doing when making it
👍😀
Now we need video about creating this perfect dough.
1 egg per each100 gr of flour
Hello Anita.
I have had my 5 quart KitchenAid for quite a while, and have always thought how nice it would be to purchase the pasta attachments and learn how to use them. Your video is the very first time in all these years that I've actually seen the attachments used properly. I think that KitchenAid would do a good thing by asking you to become an official spokesperson for their product. I'm just sayin'... 😊
I hope you're around uploading content for many many moons to come. I always end up with a smile in my heart after watching one of your presentations. I think you've come a long way and really appreciate it.
Thanks for the kind words 😃
I've just bought the attachment for pasta and your video was very helpful. Thank you 🌸
I have sooo been looking forward to your review of this attachment! Thanks for all your time and effort to make such a thorough video.
Glad you liked it 😀
Just received it, the pasta is amazing.........cooks extremely fast 2 minutes at the very max..........much better than the hand crank version.
I was just about to order a hand crank counter top roller then found this video. I always wondered how the kitchenaid pasta roller and cutter worked. I am so SOLD.
Definitely one of the better videos out. Thank you for the time and work you did for this review!
You make it look so effortless. We have the kitchenAid mixer with the meat grinder, its awesome. thanks for showing it.
😀👍
Great Video!! Your dough looks good, can you share the recipe?
Just got on for a gift for my bday you make it seem so easy I'm trying it today and let you video walk me through thank you
We just got these attachments, we made sure to get the ones from Italy and not China. It takes a little research to find them, but worth it! They worked so well! Thank you for sharing.
I'm going to order this set after watching your excellent video. Thank you.
Thanks for taking the time to make this!... Do You have yer pasta recipe available to share?
Thanks thank thanks for this... We had these attachments for a year and just used it today after I saw this video and it was really amaaazing :) Thanks for the clear video !
Since I was raised on thin dumplings in my chicken and dumplings? I fully intend to roll out massive quantities of dumplings with this in a fraction of the time.
Thankyou i really enjoy your video! Do u mind sharing your pasta dough recipe?
Nice review, with the added bonus of a few ASMR tingles. Do you have a video for how to make the dough? Yours looked very good!
Thank you for making this video. I can’t wait to get my set 🙏🏾👍🏾
I would love to get your pasta recipe please. Thanks.
I bought these and I’ve only used it once but it was cool. Didn’t know to flour the noodles so mine sort of stuck together lol
Yes, they definitely stick if not enough flour is used. Now you know for next time. It's best to hang them to dry, right after cutting to avoid the sticking 😀
If you’ve never made fresh pasta and cooked it immediately, you’re missing out. Like making your own oven steel pizza vs ordering from some chain. Making your own isn’t for the masses, it’s for you and yours..... and once you make your own, you won’t go back to store bought dried boxed pasta again.
That pasta looks delicious and amazing!
Awesome review! I love all of your reviews:)
Thank You 👍
@@bestkitchenreviews Your welcome!😁
Excellent presentation! Thank you!!
Great video! Can anyone answer if one specific model of the kitchen Aid mixer works better with the added attachments?
Great demo! Thanks for sharing!
You're welcome, Steve 😀👍
Thanks for the info! 👍🏻👊🏻 Looks delicious! 😋
You're welcome 👍
i have 8 kitchenaid stand mixers and i really want the pasta attachment
What an excellent video!! Thank you.
I tried to find it everywhere, but noone and no manuals have an answer. How thick is the dough comming out on the thickest setting? It looks arround 3mm. Why I am asking is basically if its possible to use it for other uses, like pressing pizza dough. (the thinnest would also we fun to know)
Artur Hall i would like to know as well
Excellent video, very informative.
Thanks, Manny 👍
This was as excellent video thank you
Good tutorial. I have a drying rack given as gift with the rollers....so do i hang it up vs. sprinkling with flour or is the drying only for saving to cook later?
Wonderfull ILOVE pasta
Omg I want this now!!!!
Great video, thanks!!
I have a fettucine attachment and there are two little rods that constantly fall out from the bottom. Do you think I have a defective part ? The pasta tends to clump and jam up the machine. it has never worked properly
does it also make angel hair pasta? we always eat that rather than the standard spaghetti
No. It does not. But check with kitchen aid... I think they have another attachment.
I cannot clean the pasta sheet roller. I let it dry 24 hours and there are a white stripes left after cleaning with the brush. I’ve tried also with a tooth brush, but doesn’t work. I’ve used it just to make sheets , all purpose flour and water. Any suggestions? Thank you.
Great Video, well done.
Nice!!!
What setting did you use for fettucine
The thickness change wheel looks a bit tricky to adjust.
It seems to me🤔
What kind of flour you put on the tray? Please let me know.... thank you
thank you!
Did you use their recipe in the book the set came with?
Is KSMPRA original from Kitchenaid?
Where did you purchase the pasta brush? I have had my set for some time and didn't get a brush.
I just got a new pasta roller and specialty pasta maker attachments from Kitchen Aid. The pasta brush came in the box with the pasta attachment.
You can use any good quality stiff nylon paintbrush with coarse bristles. A tough craft store brush is fine.
Cheryl, I just bought mine and did no know it came with a pasta brush because you can see it. You must remove everything from the box (including the black cardboard support for the attachments) and it was hidden at the bottom of the box to my surprise.
I would have never found it it I did not watch this video. I bet you yours is there. If it is not, just use a stiff paint brush (small) it will do the same thing.
Gostei e muito,!!!
Can I make chinese noodles in that pasta maker?
oh my god! so hungry!
👌
Hello, the reviews are great, but it always seems to be that the exposure of your videos is always a little to bright in the highend. The whites have no more definition and detail, please consider returning to the basic exposure triangle and restructuring your exposure. Please reach out with any questions and keep up the great reviews
Thanks for the feedback 😀
mine came out clumped together
Usually this is because you didn't have enough flour between rolling and cutting. And if you leave your noodles in a pile like shown on this video without coating the strands in flour you can have the same issue. If this isn't the case and you did flour between rolling and cutting and resting - then you overcooked them. When I put the fresh pasta in the water, (well salted) I generally do a quick "toss" with a slotted spoon with fingers, to make sure they are free of each other. Never had a problem!
so a half cup flour to one eggs ? no water or oil ?
I cannot clean the pasta sheet roller. I let it dry 24 hours and there are a white stripes left after cleaning with the brush. I’ve tried also with a tooth brush, but doesn’t work. I’ve used it just to make sheets , all purpose flour and water. Any suggestions? Thank you.