Looking to make this on Sunday! Was just wondering the thought process behind adding milk with heavy cream? Usually I’ve seen just heavy cream in soups.
The addition of both milk and heavy cream in a lobster bisque recipe serves to create a balance between richness and texture. Milk is generally added to lighten the consistency of the soup, while heavy cream provides the luxurious, velvety texture and rich flavor that are characteristic of bisques. This combination helps to achieve a smooth and creamy texture without making the soup too heavy or overwhelming. The milk can also help to mellow out the richness of the cream, ensuring that the bisque has a well-rounded, balanced flavor profile. Moreover, using both milk and heavy cream allows for better control over the richness and thickness of the bisque. It gives you the flexibility to adjust the proportions of each based on personal preference, ensuring that the bisque has the desired consistency and flavor. Overall, the combination of milk and heavy cream contributes to the desired creamy texture and richness that make lobster bisque such a popular and indulgent dish.
Yes, you can substitute lobster with crawfish in a lobster bisque recipe. Both lobster and crawfish have a similar flavor profile, so the substitution should work well. However, keep in mind that the taste and texture might differ slightly, so the final dish may have a distinct crawfish flavor. Adjust the seasoning accordingly to balance the flavors. Additionally, you might need to modify the cooking time to ensure that the crawfish is cooked properly and does not become tough. Make sure to follow a recipe that specifically addresses the use of crawfish in bisque if you want to achieve the best results.
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Thank you!
You bet!
This looks delicious!! Thank you!
Outstanding
lobsternya jadi sangat enak
terima kasih resepnya
Making this week!
I am in love with this recipe this is my favorite soup
Mine too!
Delicious! I added a splash of brandy just cuz…
Wonderful video my friend thumbs up for your awesome recipe keep it up nice sharing God bless you and your family welcome
Thank you so much
First 👍↪️🔔
You used good raw materials, it was really great, I hope you enjoy it in peace and happiness👍👍👍💕
Thanks!
Looks absolutely delish !
It is! 😋
Definitely will try this recipy
Estaba muy buena
Delicious thanks for sharing
Most welcome 😊
Super easy recipe and looks so tasty!
Nice recipe. FYI bisques are generally thickened with rice (rather than a roux)...
Looking to make this on Sunday! Was just wondering the thought process behind adding milk with heavy cream? Usually I’ve seen just heavy cream in soups.
The addition of both milk and heavy cream in a lobster bisque recipe serves to create a balance between richness and texture. Milk is generally added to lighten the consistency of the soup, while heavy cream provides the luxurious, velvety texture and rich flavor that are characteristic of bisques. This combination helps to achieve a smooth and creamy texture without making the soup too heavy or overwhelming. The milk can also help to mellow out the richness of the cream, ensuring that the bisque has a well-rounded, balanced flavor profile.
Moreover, using both milk and heavy cream allows for better control over the richness and thickness of the bisque. It gives you the flexibility to adjust the proportions of each based on personal preference, ensuring that the bisque has the desired consistency and flavor. Overall, the combination of milk and heavy cream contributes to the desired creamy texture and richness that make lobster bisque such a popular and indulgent dish.
Thanks for sharing your recipe Kelvin. 😋
My pleasure 😊
Will this work with crawfish?
Yes, you can substitute lobster with crawfish in a lobster bisque recipe. Both lobster and crawfish have a similar flavor profile, so the substitution should work well. However, keep in mind that the taste and texture might differ slightly, so the final dish may have a distinct crawfish flavor. Adjust the seasoning accordingly to balance the flavors. Additionally, you might need to modify the cooking time to ensure that the crawfish is cooked properly and does not become tough. Make sure to follow a recipe that specifically addresses the use of crawfish in bisque if you want to achieve the best results.
❤❤❤
Watching a little too much Joshua Wiseman lol
8th of a teaspoon
Never run a lobster under cold water like that, ruins the flavour.
You mean like the habitat🤣
It looks so brown
I feel like it’s from the milk added?
Mushrooms likely
Never wash lobster in cold water
Why?
Whyyyy??????
Carrots look disgusting 😂