Great Job. ...Chef J Been a license Chef for over forty years..you son nailed it! Keep cooking and showing others who are just becoming foodies the right way!!! Again great job!!
I made this recipe yesterday for my family and wow wow wow, it's hands down the absolute best Lobster Bisque I've ever tasted and the seafood market near my workplace was currently the best I've ever had until last night! My family loved every sip, and I just polished off the leftovers and it's even better the next day! Thanks so much for sharing this recipe, it's going to be a Christmas tradition at my house going forward...
My girlfriend bought me one of your joint cook books back in November for my birthday but she didn’t see *Pre-Order* (Idk how she didn’t lol). She was upset she still hasn’t gotten a tracking number for it but I told her to be patient. I just found out about and I’m excited to get it. Keep up the good work.
I’m right with your girl lol I ordered my book and still waiting on a tracking number as well. However, I’m going to be patient and just wait to see what happens.
So am I. I did get the email a few weeks ago that said they had just received the second batch of books and they were shipping them out as fast as possible so hopefully it won't take to much longer.
I’m in the same boat with you all, I did get a response from Matt(Mr. Make It Happen) they sent out some orders Monday before Christmas and then some of the shipping personal got Covid-19. Also check your spam folders for your shipping info. My info was in my spam folder, also if you have a order # your tracking number is in that same email.
Hey MMIH, I have a huge lobster tail in my freezer. I was undecided what to make with it Lobster rolls came to mind, but now I would love to try to make lobster bisque. TFS this video. Happy New year! 🥳🥂
Delicious! Made it twice for family and was definitely a hit. Just need to add warchestershire to the ingredients list because I always forget about that one!
Hey Nephew hey, HAPPY NEW YEAR. I'm going to try your recipe because I always end with very bland lobster bisque. Peace and positivity. Auntee loves you to life ❤
Thanks so much for this. I requested this. I’m so happy 😀. I don’t have that hand blender so I hope I can use a regular one and add the mixture in there and blend. I can’t wait to make this. Thank u so much. It looks amazing 🤩 👍👍😍😍
Just made this for my channel and I followed your recipe and tweaked it because I didn't have much lobster meat and 😜😜 so good brother!!!!!! Subscribed and thank you for this video it was amazing 👍👍
Good Morning All. I just received my tracking number this morning. Gotta be patience! I am prayful that your cookbook comes in. Anything worth...is worth waiting for!!! AB and Matt...solid dudes! The book will be in...:) Trust the process!
Absolutely loved this recipe cannot wait to try it!! You make everything look so simple n easy, love watching!! Thanx for the great recipes 👌 keep em coming!! 😋💜🥰
Thank you for listening to your fans. Makes me happy that my voice is heard. Now I need you to get a copy of Mary Mac Tea Room Menu- in ATL, make hoppin’ john, brums wick stew, everything on that menu that you haven’t posted before
Outstanding job Matt! Looks gorgeous, can't wait to try this recipe 😀. This was one of my requests from a month ago, I surely appreciate this, greetings from Spotsylvania, used to live in the HR 10+ yrs. How would one make this lovely soup thicker?
OmG the Italian grocery store in New Orleans, named Zuppardo’s makes it exactly like you just did. We can buy it by the pint or half gallon. Only thing they leave out is the hunks of lobster meat on top. Delicious it is, though!!! Yes indeed!!! Thank you!!!
Great Job. ...Chef J
Been a license Chef for over forty years..you son nailed it! Keep cooking and showing others who are just becoming foodies the right way!!! Again great job!!
Thanks for your support!
I made this tonight and my family was raving about it. Definitely adding this to my rotation!
I made this recipe yesterday for my family and wow wow wow, it's hands down the absolute best Lobster Bisque I've ever tasted and the seafood market near my workplace was currently the best I've ever had until last night!
My family loved every sip, and I just polished off the leftovers and it's even better the next day! Thanks so much for sharing this recipe, it's going to be a Christmas tradition at my house going forward...
This is unbelievable! I made this once last week and now this is the only request I get from my family. Thank you so much! God bless!
I just made this :) with coconut cream and it was very very good thanks!!!!
Oh man, I absolutely LOVE homemade soups! This is a MUST make soup. Thank you Chef Matt for ALL of your fabulous recipes!
My girlfriend bought me one of your joint cook books back in November for my birthday but she didn’t see *Pre-Order* (Idk how she didn’t lol). She was upset she still hasn’t gotten a tracking number for it but I told her to be patient. I just found out about and I’m excited to get it. Keep up the good work.
I’m right with your girl lol I ordered my book and still waiting on a tracking number as well. However, I’m going to be patient and just wait to see what happens.
@@rellssweetcreations924 yeah me too!
So am I. I did get the email a few weeks ago that said they had just received the second batch of books and they were shipping them out as fast as possible so hopefully it won't take to much longer.
I’m in the same boat with you all, I did get a response from Matt(Mr. Make It Happen) they sent out some orders Monday before Christmas and then some of the shipping personal got Covid-19. Also check your spam folders for your shipping info. My info was in my spam folder, also if you have a order # your tracking number is in that same email.
Yes I haven’t gotten anything either, I went to re-order but now they are sold out.
I just had your Lobster bisque and it was incredible, thanks for that out of this world recipe.
Hey MMIH, I have a huge lobster tail in my freezer. I was undecided what to make with it Lobster rolls came to mind, but now I would love to try to make lobster bisque. TFS this video.
Happy New year! 🥳🥂
I love lobster bisque and can’t wait to make this
Thank you for a great recipe! My family loved it. Merry Christmas!
Hi, made this for the lovly one, she loved it. good times ahead. thanks Mate.
I made this tonight! It was very delicious thank you!!
Delicious! Made it twice for family and was definitely a hit. Just need to add warchestershire to the ingredients list because I always forget about that one!
Is the better than bouillon lobster base requiered. Can’t find it anywhere, is there something I can use instead?
Hey Nephew hey, HAPPY NEW YEAR. I'm going to try your recipe because I always end with very bland lobster bisque. Peace and positivity. Auntee loves you to life ❤
Very good
Thanks so much for this. I requested this. I’m so happy 😀. I don’t have that hand blender so I hope I can use a regular one and add the mixture in there and blend. I can’t wait to make this. Thank u so much. It looks amazing 🤩 👍👍😍😍
I requested this too. So happy he actually read the comments
@@panther6152 yes😁
Looks amazing! I’m definitely trying this one soon!
Looks great!! Great presentation. Great work!
Thanks for taking the mystery out of this very elegant dish! It looks divine and actually achievable! I'm encouraged to give it a try.
Get your wallet out xD
@Ty Leyden: I know! Or rob a bank! 😂
My guy has been coming out with the content. Happy New Year brother.
"Jump in the soup for a swim"😄Funny as helll!!!
Love this can you do the recipe of the onion soup they give out at Japanese habachi steakhouses
He makes it look so easy!! Nice work.
I wi sh I had found this recipe last night. I made a different one and was dissatisfied excited to try this one
Just made this for my channel and I followed your recipe and tweaked it because I didn't have much lobster meat and 😜😜 so good brother!!!!!! Subscribed and thank you for this video it was amazing 👍👍
Thank you dear sir!...Very enjoyable and informative!
Good Morning All. I just received my tracking number this morning. Gotta be patience! I am prayful that your cookbook comes in. Anything worth...is worth waiting for!!! AB and Matt...solid dudes! The book will be in...:) Trust the process!
Thankyou for this bc I been requesting it❤️❤️❤️
Thanks for your support!
Best chef ever !
That looks awesome, gonna try that, and beautifully narrated-love the voice! double-hmmmm
(from Jen, the mom) sorry on my son's account-no homo lol fr
Waiting for that AP seasoning to come back in STOCK!! Love these videos! Big Fan!
Jan 12
I'm so making this for next week's meal prep. @Mr. Make It Happen You're an amazing chef. Thank you for sharing.
Thanks for your support!
I gotta make this! You put me on to the better than bouillon lobster and was browsing looking for more recipes that use it.
This will be a fantastic recipe to make!
Silky and delicous!! Well done chef🌟✌🏾😎 Happy New Year🎊
Wow this just looks so awesome.Mmmm
Made this tonight. It was delicious!!!
I made it last night and it came out delicious!
Love your recipes brother man!
🎉Congratulations Mr. Make it Happen 🎉 on your success of 300k subscribers🥂 Keep on climbing that ladder of success.
Looking so good!!! Happy New Year.... Keep on Making it Happen!!!
Happy New Year looks amazing as always 😍
Looks fabulous!!happy new year!!love your recipies!!!!
Good job Matt 👏
Absolutely loved this recipe cannot wait to try it!! You make everything look so simple n easy, love watching!! Thanx for the great recipes 👌 keep em coming!! 😋💜🥰
Looking real good thank you for making that lobster soup I will try it can wait
Oh wow!! You made it look so easy to cook. I will for sure try to make it because it looks so delicious.
FOOD PORN ALERT! ABSOLUTELY 💯 OUTSTANDING!!!
Lookin’ good! 👍🏽
Napaka sarap naman po nyan salamat po sa pag share
Thanks for this video! After 7 years of living in Boston, I’m FINALLY trying to learn how to make lobster bisque!
I’m cooking your dish every weekend and it’s amazing thank you
I love ❤ your money shots!
Lookin' Good, never seem to dissapoint.
Thank you for listening to your fans. Makes me happy that my voice is heard. Now I need you to get a copy of Mary Mac Tea Room Menu- in ATL, make hoppin’ john, brums wick stew, everything on that menu that you haven’t posted before
Thanks for your support!
Thank you, ingredients are everything...1
Outstanding job Matt! Looks gorgeous, can't wait to try this recipe 😀. This was one of my requests from a month ago, I surely appreciate this, greetings from Spotsylvania, used to live in the HR 10+ yrs. How would one make this lovely soup thicker?
Very good
The flour he put in the recipe thickens the soup
Lobster bisque is one of if not the best soup/bisque of all time for me. I'm definitely trying this recipe it's simple enough to follow and execute!✌🏿
The best I’ve seen yet! #Respect🙏🏾‼️
Yummy, yummy recipe, thanks 👍👍👍
Doing this on Saturday !!!! 🙌🏾🙌🏾😩
OmG the Italian grocery store in New Orleans, named Zuppardo’s makes it exactly like you just did. We can buy it by the pint or half gallon. Only thing they leave out is the hunks of lobster meat on top. Delicious it is, though!!! Yes indeed!!! Thank you!!!
Looks Yummmm! You did a great job, thank YOU
Thanks bro. You are very much appreciated 💪🏾🤜🏾🤛🏾
So Yummy! I made a lobster bisque video the other day. (Not edited yet) it was a lot of work but so tasty. I know yours is bomb!
Thank you!!
Can't wait to make this 🥰
how come the veggies from the broth making aunt used? can I use them if I'm making a big pot?
I would even add scallops and shrimp in mine for a spin on things
Damn bro the dishes you showed in the Intro all looked awesome!
Love yoir recipes so simple but so good ! Happy new year
Thanks for your support!
Thanks for a great recipe!
Amazing. On the menu ✔️
Made one of your recipe “seafood salad “ omg it was good definitely subscribing to your channel
Looks amazing!
Thanks for your support!
keep up the good work matt
Thanks for your support!
looks so fuggin goooood
Simply awesome
Look Delicious,and very nice recipe
Definitely appreciate this recipe
Definitely making this thanks for sharing 😊
What about lobster tacos, with the bisque as a dipping sauce? Sort of like birria, but lobster.
Looks delicious 🤤🤤
Wait what's that sauce younadded at the end???
Nicely Done!
Thats looked smokin...im gonna try it..thxs
Legit bisque.🤘🏾
Looks amazing!🧡🧡🧡
making it tonight!!!!! ill let you know.
Looking good!!!
Happy new year’s man!
Most awesome!!!
where can I get a print out of this recipe?
What should I use instead if I don’t have that blender
This popped up just as I was making your Buffalo chicken Dip💃💃🤣🤣👍🏾
2 for 1 lol!
Right🤣
Happy New year!!! This Lobster Bisque looks good. ive been looking for a good one ever since the restaurant Steak and Ale went out of business😩
Can't wait to try! 😊🤞🏾
Better than bullion and the heavy cream does the trick for the flavor also big time.
That looks good I can smell it family ✋🍾
Looks so amazing as always.