That is such a good idea to just put an upside down bowl over the dough to rest instead of putting it in the bowl then covering with plastic wrap or a towel! That way you don't struggle trying to get it out of there! Why did I never think of that?!🤯💡
@@HammadAzeem would the empty space in the plastic covered bowl not be…air..? if you mean particles like dust, the dough on the counter would still be covered with the bowl
You can literally add what ever you like. For example you can add minced Chiken, beef or pork, chillie oil , cucumber and cilantro and i personally love them in chiken stew. You can do a vegen version as well.
The amount for the noodles are 2 cups of Flour 130 ml of Water (room temperature) 1 tsp of Salt About the flour personally think it's like maybe wheat it looks more like pasta than anything else I might be wrong
please be more accurate about the dough because when I tried this first time everything was exactly the same but couldn't make it. all I needed to do was to make a hard dough that's it. btw this tastes amazing
but why it stick when i boil it and starts breaking??? please someone reply i want my family to eat healthy noodles without very disgusting preservatives!!!! 😢😢😢
I made this but the noodles start melting the minute I put them to boil and I was left with this strange thing that can not be called noodles 😭 next time I tried not boiling them and put them straight into pasta sauce but the same thing happened again
i looked it up for you Why is my pasta melting? Using a pot that's too small.By using a pot that's not large enough, the water temperature drops significantly when the pasta is added. More so than if you were using a larger pot. While the water returns to a boil (which can take a while), the pasta gets clumpy and mushy sitting in the pot
That is such a good idea to just put an upside down bowl over the dough to rest instead of putting it in the bowl then covering with plastic wrap or a towel! That way you don't struggle trying to get it out of there! Why did I never think of that?!🤯💡
Then it’s exposted to bacteria and germs from the air and covering it is more work at that point go join a science class🤯💡
@@HammadAzeem would the empty space in the plastic covered bowl not be…air..? if you mean particles like dust, the dough on the counter would still be covered with the bowl
@@HammadAzeem those germs aren't going to harm you though so it's fine
@@HammadAzeem well, if u r obviously doing it on ur dirty kitchen, of course u would say this.
@@HammadAzeem Hehe, I think you're the one who should join a science class. 🤨
This looks so easy to make! Can we have the recipe for the noodle sauce? Thank you!
You can literally add what ever you like. For example you can add minced Chiken, beef or pork, chillie oil , cucumber and cilantro and i personally love them in chiken stew. You can do a vegen version as well.
she already posted a video for the sauce
Love this thank you so much you went straight to the point and gave a life saving secret of the noodle love you lots
I am a 12 year old and it this helped me so much that I eat everyday❤❤❤😊😊
The amount for the noodles are
2 cups of Flour
130 ml of Water (room temperature)
1 tsp of Salt
About the flour personally think it's like maybe wheat it looks more like pasta than anything else I might be wrong
I used AP Flour and it was all good!
Her recipe points to all purpose unbleached flour.
Any kind of flour ?
How much flour in gramme?
Floar
@@enough7495
I made these with homemade Buldak sauce as a late night dinner. They turned out so delicious! Thank you!
cool! thank you so much for showing how to make home-made noodles!!!
i was searching a lot for recipes of homemade noodles.
“LOO AT THA” lol
I’m gonna try this 🥰
Thank you for the recipe❤
looks great! what are the amounts for flour water and salt?
2 cups of Flour
130 ml of Water (room temperature)
1 tsp of Salt
here's the amount
Can you please make a full video with all the correct proportions of ingredients and like everything, like a full video
Thank you so much!!! I'll try this when I need to. It gets quite frustrating when there's no noodles in my house
Look at that 😍
Love 💘 ❤ 😍
The finished 🙌
Product.
what kind of flour ? Hot or cold water?
Thank you so much!! I'm gonna try it!!
"Look at that"
My favorite always 😊
i love noodles alot, tht my parents have forbidden me and my siblings to eat it :
Amazing!! 🤩 They look very delicious 😋
I tried this I hope this turns out good
This is great!
Thank you!!!!
Getting popular day by day❤️❤️
Omg looks amazingly tasty
What type of flour should I use
any flour oof your choice
I'm gonna try this, never made noodles before! Love your look at that 😂
Can you show how you freeze them? They tend to freeze horribly for me.
I love how you say "look"
One of the few reasonable noodle recipes.
like this!
The way my carpal tunnel and arthritis is set up....
Love this 😍
I love how she said look at that in her every shorts
Iconic “LOOK ..AT ….THAT”
Yummy !!
Thanks you
What flour is it
Refined wheat
Or just wheat
What is the meat on top of the noodles? It looks good.
I’m new to your channel so I was wondering, where are you from?
I tried it it was the best noodle of my life
Which flour have you used?
TWO MONTHS I CANT EVEN WAIT THAT LONG
Early... love your recipes✨
Enriched wheat flour or the whole grain flour?
same question!
Can I use cake flour?
Which flour is it is ?
you can use any flour
Which flour you use
How do you freeze the noodles?
Sissy what type of flour 😫??
What type of flour can you use?
Finally something that doesn't need. Pasta machine
Which flour are u using pls sayy
How many cups of flour and water
and yes i make this almost every single night 😭🤝🏻
Which type of flour to use
칼국수..
I am 9 and I made this❤❤❤ i❤u
Why does my noodles always turns out chewy and thick
What type of flour is used
Can i know what flour you used ?
any of your choice
Recipe amounts?
Which kind of flour is it
Please tell me
Do you freeze them cooked or uncooked?
Uncooked
i claim this reading with all my heart and soul ❤️❤️❤️
Hey can you help is it wheat flour or rice flour 😬
❤ WOW😮 yammmmmy
Are they chewy?
You have some amazing recipes. I’d say marry me but someone beat me to it. 😂
Yum
😮❤❤
I really like this recipe! Can you tell me what kind of flour you used?😊
Wheat flour i guess
@@asgerhougardmikkelsen8770no corn flour
Hand cut noodles is tastiest noodles
What kind of flour?
The white one
Is it flour or all purpose flour
Looks and sounds yummy! Just wish I knew the measurements!
Measurements
2 cups of Flour
130 ml of Water (room temperature)
1 tsp of Salt
@@vinnvii thank you!
@@nattywho youre welcome
I love khal-gguksu so much. if you have leftover cheken stew you can add them it's so very yum 😋🤤
Which flour
Look at that 🙂
Wow when you said 3 you weren’t kidding lol i thought it’d at least still be 4-5 ingredients
That's what good...
how do you know if the noodles are cooked
It's literally Mongolia (цуйван)
I like that you don’t use egg. I like eggs it’s just that every other video calls for eggs and it’s nice to know you don’t have to.
please be more accurate about the dough because when I tried this first time everything was exactly the same but couldn't make it. all I needed to do was to make a hard dough that's it. btw this tastes amazing
What should I do for boilling because I followed all your steps but my noodle keeps on getting dissolved or melting whenever I go for boilling😢
Apparently use a larger pot of water. temperature on pot drops too fast if not enough water
❤️❤️
Either it need to be dry in sun???
But can I use them in soup? 🤔
😊😊
😊😊😊😊😊
so u telling me i am so not gonna tear the dough while taking it out the rollin pin
Isn't egg used instead of water?
You can dry them out too, it lasts forever😂😂
but why it stick when i boil it and starts breaking??? please someone reply i want my family to eat healthy noodles without very disgusting preservatives!!!! 😢😢😢
👍🏻👍🏻👍🏻❤❤❤❤❤
❤😋😋😋😋
It doesn't worked 😭😞
I made this but the noodles start melting the minute I put them to boil and I was left with this strange thing that can not be called noodles 😭 next time I tried not boiling them and put them straight into pasta sauce but the same thing happened again
i looked it up for you
Why is my pasta melting?
Using a pot that's too small.By using a pot that's not large enough, the water temperature drops significantly when the pasta is added. More so than if you were using a larger pot. While the water returns to a boil (which can take a while), the pasta gets clumpy and mushy sitting in the pot
@@the_head_pack that's so sweet of you! Thank you 🥺 I'll keep this in mind for the next time
Steam them
Why does this taste pathetic?? After 30 minutes of cooking it still feels raw
Two months...💀💀💀
Try handpulled its hard
Supeb
you can what are the ingredients mentioned comment add and pin it please 😘😘😍🙄🙄