This looks so easy & delicious. I love... your videos. This truly is something even my 15yr old could easily make. He loves to cook. Thank you again, my dear, for your yummy share 😋😉🫶.
I'm Asian. 100%. The closest authentic asian supermarket for me is 1 hour away. After all these years I got tired of driving to the market when I have 4 major American supermarkets in my town. I made stir fry out of spaghetti noodles and honestly I wish I have done this sooner! So if you don't have these Asian noodles just use spaghetti or fettuccine noodles! Make sure you have oyster sauce and soy sauce too!
This looks amazing!! Especially with Lent coming up, a nice veggie udon noodle stir fry will be amazing on Fridays, or any other day in general 😍 it looks super easy and delicious!
I would add the garlic first with the oil to flavor the oil. Don't worry about burning it since you're adding other items with water to stop the frying/browning of the garlic - noodles, carrots and specially cabbage that's mostly water. The garlic won't burn.
i make this all the time and it’s AMAZING and takes less than 15 minutes! i use some chicken bouillon powder instead of brown sugar but everything else is exactly the same ^^ makes me feel like a chef now
I love how you explain what each of the ingredients you're adding bring to the dish. It looks amazing! I always have leftover veggies and was looking for a new way to use them.
The organic ones I get from Costco last at least a week in my fridge. The other option could be dried mushrooms. They’re just as good for you if not better since all the water is already out of them. Simply rehydrate before adding.
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This looks so easy & delicious. I love... your videos. This truly is something even my 15yr old could easily make. He loves to cook. Thank you again, my dear, for your yummy share 😋😉🫶.
Yessss! I’m gonna make this!! I believe I have all those ingredients right in the fridge. I should, I live at the grocery store. 😮😢😅
@@sleepquietlytiredtoys4212me too! I have the noodles,the sauces…. Everything!
it looks like worms
I'm Asian. 100%. The closest authentic asian supermarket for me is 1 hour away. After all these years I got tired of driving to the market when I have 4 major American supermarkets in my town. I made stir fry out of spaghetti noodles and honestly I wish I have done this sooner! So if you don't have these Asian noodles just use spaghetti or fettuccine noodles! Make sure you have oyster sauce and soy sauce too!
I do the same with the noodle. Isn't it great that we can improvise so close to original and have her delicious recipes.!!!❤❤❤❤❤.🧑🦳🌴😍💯
@@user-ot1yw3lk6e ❤️
Boil the noodles with baking soda and it's more like ramen and that works really nicely
Tip! Instead of boiling frozen udon, just soak in warm water for a few seconds until separating and then stir fry :)
Thanks!
Frozen udon are better. The packaged ones taste off.
@@FreshDougan I agree! They are way bouncier, especially when cooked just right!
@@bambigold no problem! Over boiling udon just becomes soggy after a while, and no one likes soggy noodles! Ahaha
Where do u find the them?
This looks amazing!! Especially with Lent coming up, a nice veggie udon noodle stir fry will be amazing on Fridays, or any other day in general 😍 it looks super easy and delicious!
I used to make this when I'm studying abroad, you bring me back my memoriessss. thank you and i will def make this at home soon
That looks wonderful. Better than restaurants.
Yum i need to make this 🤤. Thanks for the video ❤.
I would add the garlic first with the oil to flavor the oil. Don't worry about burning it since you're adding other items with water to stop the frying/browning of the garlic - noodles, carrots and specially cabbage that's mostly water. The garlic won't burn.
This is a great idea but for me I like that punch of almost raw garlic, you know😅😅😅❤❤, but a great tip😊
i thought this too, i had no idea garlic could be added at the end
@@tanayshah6112 if you add garlic at the end the flavor is harsher and more pungent
Wow, looks so yummy and easy to cook 😊❤❤❤
I made this tonight period and it was yummy❤
i make this all the time and it’s AMAZING and takes less than 15 minutes! i use some chicken bouillon powder instead of brown sugar but everything else is exactly the same ^^ makes me feel like a chef now
I tried this it was so good I also added a little peanut sauce too❤ thank you for the recipes
Premade peanut sauce? That sounds really good.
I love how you explain what each of the ingredients you're adding bring to the dish. It looks amazing! I always have leftover veggies and was looking for a new way to use them.
The way he speaks is very calm and very polite to listen to, always successful, sis ❤
I dump mine in soup. It freezes nicely & no wasted veggies ❤
Can you please tell which udon noodles you are using looks amazing
we tried this recipe and it was so good.hope you try it and its very easy.
Thank you for sharing , looks yummy, I love this🥰❤️
I ❤her!!!!! I have all of these ingredients. Gonna get down with this this weekend!🙌🏽
I love your recipes and I'm hooked! Thanks for sharing. 😊
Looks simple but delicious!
Youre a pretty chef!! Food looks great!!
Looks very Delicious 🥰😊💯👍🏼
This seems so simple and delicious!! 😋
This looks so heavenly I need to try this
It looks amazing I love veggies alot and cra,y for noodles thank for sharing it looks so so good my mouth is watering
Yum! I’ve been craving udon stir fry. Definitely going to make this! 😋
Yummy ❤❤❤
Girl everything you cook looks so good❤
I bet shredded chicken is delish in this.
Love all noodles, especially with mushrooms 😅
That’s such a great idea. I might adopt that with all the veggies I have at the end of my weeks. Change up left over day.
I’ve never had mushrooms look that fresh at the end of the week.
😂
The organic ones I get from Costco last at least a week in my fridge. The other option could be dried mushrooms. They’re just as good for you if not better since all the water is already out of them. Simply rehydrate before adding.
Just get ya some in a jar lol
Yum!
Damn just let her do the recipe 😂
Very nice and practical. This is why i subscribe and not so much that ostrich deviled egg situation. ❤
omg first!! I love your recipes, they are so delicious ❤️
That looks super delicious and nutritious food recipe 😋
Yum, I'm going to try that. I often make a frittata with leftover veggies on the weekend.
Looks so good. Definitely going to make these noodles.
I'd eat that every day. ❤❤ My favorite noodles
Adding ginger paste would make this dish pop even more with flavor ♥️🙏🏼
Love noodles & veggies! Looks delicious. ♡♡♡
I make that all the time, sometimes with just noodles, sometimes with seitan, sometimes with tofu. Love it!
Sarap delicious yummy I like noodles like this big..
I absolutely love this !!! I eat mine with veggies only !!!
Made it today. My family loved it. Thanks
Looks so yummy 😋 thanks for sharing
This looks amazing ❤
I love your channel and yummy recipes and alll the little yet so valuable info you sprinkled here and there!!😍😍🫶
Omg I love your cooking vedio so simple only the kitchen but so yammy good to guide the nice idea easy and quick ❤❤❤❤
Do you have a written recipe for this? I so want to make this for dinner tonight.😊
thanks for the i idea, i never thought of stir fried udon noodles but i tried and they are delicious 😋
I did your recipe it’s so yummy my family also says yummy
Where'd you get that wood spatula? ❤
That looks so delicious 😋
Thank you, that looks yummy!❤
Looks Yummy 😋
Moito bom e fácil de fazer ❤❤❤❤❤❤😊
Oh my goodness... Looks so yummy 😊
Your end of the week vegs look pretty good
Looks great!💙
Great ❤❤❤ .
I will make it for my dinner
Thanks you 🥰
simple but the best!
That with steak or seafood is just banging good for me. Not only it’s inexpensive cheap make it for the week for work or school. ❤
That looks amazing
Wooow ,.I'm gonna try to cook this kind of dish😋
This looks delicious!!! 💖😋
Love me some udon noodles this is great here that's sweet and savory oh man
You're a Godess ❤ Thank you 😙🙏🏻
I would use avocado oil, best oil around, thank you love your cooking❤
Yum! My mouth is watering. I may make this!
Looks delicious ❤
Looks Delicious ❤
Looks delicious 😋
Very pretty cook 😊🎉❤
Love, love, love, and love Udons! ❤
YUMMMMMMMM, YES PLEASE 🙏. LOOKS SOOOOOOO DELICIOUS 😊😊😊😊😊
Man that looks DELICIOUS 🤤
Can I pls get a link for the wood spatula used to cook this. It’s perfect to cook enough.
Looks healthy n delish!
Looks so yummy!😋👍
The mushrooms are the protein
Sounds delicious.
This looks delicious! OMG
I will be making this. Yum
Mushrooms are already great protein 😀
You look beautiful and refreshed - what’s your beauty secret ?
I watch a lot of food cooking videos - yours by far my FAVE -
I would definitely eat that 😋
I LOVE UDON noodles!!!
Thật tuyệt vời ❤
Looks amazing.
Looks Delicious 😊😊😊
Forget Friday night pizza, I’m making THIS! 😁👍👍👍👍👍
thank you ma'am this video ❤.I have ideas how to cook this.
Thanks for sharing ! ❤
Very delicious ❤❤❤
I love Udon and flat rice noodles the most in Ali the world!!!
I love udon stir fry or in soup😋
Love your video and it looks very tasty
Frozen udon noodles are much bouncier and have a nice chew to them!