One small tip for the peanut butter jar as the inner fussy Mum inside me can’t resist the urge to pass this on to prevent an oily gooey mess everywhere on the counters 😅 Soon as you buy your natural peanut butter immediately store it upside down. Than when you are ready to use just flip it back to the right side, wait for a few seconds and carefully open the lid. The peanut butter will be smooth. I always store my peanut butter or any natural nut butter jars upside down this way the oil has a chance to slowly creep back inside the peanut butter and even if you have to mix it its not as much of a hassle. Hope this tip can help someone.
What is the beige powder that was added right before the gochugaru? Was it chicken stock powder? It was a split second before the pepper powder. I am going with Chinese chicken stock powder.
Loved this recipe! I made this with a tiny tweak cause the OG recipe was a little too for my taste. For those who prefer less salty, try using 1 tbsp of black soy sauce instead of 2. I also added 2 tbsp of pork stock and a tsp of sesame oil for more flavor ❤
I’ve made this recipe twice this week. It’s becoming one of my new favorites because it’s so easy and takes so little time to make. I also fry a little textured soy protein in onion paste then add it in with the sauce at the end 😍
Just made this today and I loved it. I subbed hot paprika for the gochugaru because I could only find it in a 1lb bag for $30 bucks because I’m not in the US. But it was still really really good. I however should have halved the amount of the hot paprika because mine made me sweat but I didn’t get the hiccups so that’s was nice. I definitely recommend. I also made my own chili garlic crisp for the occasion because I had been seeing a lot of videos on chili garlic noodles and I really wanted to find a cheap and convenient quick meal and if using whole wheat noodles, a soft boiled egg and thinly sliced cucumber it isn’t a too bad meal. The noodles and peanut butter provide plenty of protein. Also I was a bit confused on the light and dark soy sauce but then I saw that regular kikkoman is considered a dark soy sauce so I ended up buying a regular soy sauce and one low in sodium for the light and it was very tasty. The initial cost in sauces can be steep if you need the name brands but you can go cheap like me and it’ll still be worthwhile.
Thanks, I was looking for this precise recipe because it's cold today! But I added ginger, onions, a little red wine and cabbage to my pasta and it turned out great.
Nah nah this was literal crack when I tried. I ate it everyday for like a MONTH. I had to build up a spice tolerance because I loved it so much. I'm not even kidding if you are reading this!
I love cooking spicy food but my toddlers (especially the eldest at 3.5yo) refuses to eat anything spicy! Plus I'm also pregnant and the heartburn is real. But as soon as this baby pops out I'm doing this sauce for me. Once the toddlers are asleep 😂 I also bought these noodles but haven't tried them yet! It looks so good!
I tried this and it was phenomenal! the flavor was so very different from ur typical ramen. it was a new and delicious for a change. would definitely make again.
One small tip for the peanut butter jar as the inner fussy Mum inside me can’t resist the urge to pass this on to prevent an oily gooey mess everywhere on the counters 😅
Soon as you buy your natural peanut butter immediately store it upside down. Than when you are ready to use just flip it back to the right side, wait for a few seconds and carefully open the lid. The peanut butter will be smooth. I always store my peanut butter or any natural nut butter jars upside down this way the oil has a chance to slowly creep back inside the peanut butter and even if you have to mix it its not as much of a hassle. Hope this tip can help someone.
This is such a great tip!! Ahh thank you so much, really appreciate it!!
@@TheFoodieTakesFlight Your most welcome 🥰
Wow thanks ya a lifesaver
Brilliant tip. Seriously never thought of that before
Ty smart!
SAUCE
1.5-2 tbsp peanut butter
1 tbsp chili garlic oil
2tbsp soy sauce
1tbsp dark soy sauce
1tbsp gochugaru
0.5-1tbsp rice vinegar
2-3 tbsp water
With how much noodles?
@@ebbadhassan6068 its up to you.
What is the beige powder that was added right before the gochugaru? Was it chicken stock powder? It was a split second before the pepper powder. I am going with Chinese chicken stock powder.
Before gochugaru she's putting something what's that? It's a powder kinda pinkish after that comes reddish gochugaru
@@MillionZillionI would say brown sugar, that’s what I add bc the chilli oil and soy sauce makes it salty so sugar balances it out
Loved this recipe! I made this with a tiny tweak cause the OG recipe was a little too for my taste. For those who prefer less salty, try using 1 tbsp of black soy sauce instead of 2. I also added 2 tbsp of pork stock and a tsp of sesame oil for more flavor ❤
I’ve made this recipe twice this week. It’s becoming one of my new favorites because it’s so easy and takes so little time to make. I also fry a little textured soy protein in onion paste then add it in with the sauce at the end 😍
I just made this with my home made chili garlic and it's so freaking gooood! I used misua and still hitss
The only thing this recipe is missing is a generous squirt of fresh lime juice! Absolutely Delicious!
yup i was wondering it needed some zest in the saucce
Or a splash of vinegar.
It has vinegar :)
I just added some after seeing your comment and it does add a lot of freshness to it! Thanks 😁
I love the sounds of the birds in the background… sounds like such a peaceful place to live 🫶
When the noods are done, you can use the bath water in the sauce
Why?
@@ColeOfchristtbit becomes thicker
Bath water?! What the hell?😅 Please explain.
@@PaulGrower the water you used to cook the noodles lol
Wow this looks absolutely amazing!
Just made this today and I loved it. I subbed hot paprika for the gochugaru because I could only find it in a 1lb bag for $30 bucks because I’m not in the US. But it was still really really good. I however should have halved the amount of the hot paprika because mine made me sweat but I didn’t get the hiccups so that’s was nice. I definitely recommend. I also made my own chili garlic crisp for the occasion because I had been seeing a lot of videos on chili garlic noodles and I really wanted to find a cheap and convenient quick meal and if using whole wheat noodles, a soft boiled egg and thinly sliced cucumber it isn’t a too bad meal. The noodles and peanut butter provide plenty of protein. Also I was a bit confused on the light and dark soy sauce but then I saw that regular kikkoman is considered a dark soy sauce so I ended up buying a regular soy sauce and one low in sodium for the light and it was very tasty. The initial cost in sauces can be steep if you need the name brands but you can go cheap like me and it’ll still be worthwhile.
Amazon
Holy Cow, that looks so good!!
This came out really good thank you I will be eating this for a long time
I TRIED IT!!! IT WORKS WELL WITH UDON NOODLES!!! MY SIBLINGS LOVE IT SO MUCHHH!! THANK YOUUUU!! GO TRY IT TOO😭❤️
I've done this recipe so many times and i'm still doing it whenever i crave for it! It's really easy to make and delicious 😭
Made this today and it is dumb good 👍🏾 😊❤
Just made it soooo good
That happy face after the slurp is so cute😂😁
You look so happy while eating.😁now i have to try your recepie.
Most underrated noodles recipe short but the best. Ugh
🤎
Thanks, I was looking for this precise recipe because it's cold today! But I added ginger, onions, a little red wine and cabbage to my pasta and it turned out great.
this looks soo good!!
Making this thanks!!!
I could eat that all day. I’d definitely add chicken or shrimp but that’s the true beauty of making things yourself 😊 Thanks for the short. 🙏🏻
Mmm chilli + peanut = underestimated combo
A lady on IG made this (same noodle style) and topped with green onions, and people love it.
I just made it too and it’s crazy delicious!
Thanks for sharing
I have tried this, I love it so much thank you
Yummy!!
Ramen is always a life saver
Wow just made this. So deicious!!
Currently skinning my peanut butter jar to make this😭🤣
You are adorable and thank you for the recipe. 💜😊
Good to see some noodles content that not actually nasty for health
That look so good😊
Even though I’m allergic it still looks pretty good 😍
I seriously would eat these every day before I went gluten free! Now I eat them every day with rice noodles, LOL! But nothing beats that texture!
Hiii! Did u use the crunchy peanut butter or the og one? Thank you!
Wow so u have dyslexia
Yum girl this recipe rlly can make you famous girl I just tried this and it is rlly good
Delicious!
Thank you
These squiggly knife cut noodles just taste better than normal shaped noodle. I absolutely don't know why
For one thing, the ruffled edges allow them to hold more sauce and give them a slightly chewier texture.
I wanted a crunch so added celery but open to other suggestions
Cucumbers work well. Chopped
Mouth instantly watering from the sounds
Fried egg on top! Roasted veggies
Should i use sweetened peanut butter or unsweetened peanut butter
I can eat this everyday but i cant make it everyday😂
Where did you buy the knife cut noodles? Many thanks 😊
The end result looked so good.
Nice food for short time making fr
Every time I see recipes like this I get excited because it looks delicious, then sad because half of the ingredients I can't get anywhere near me. 😢
You know what I am going to try this with tahini (sesame paste) instead of peanut butter
the original recipe is made with vietnmaese peanut sauce toped with ground pork or ground hicken
what kind of noodles are those - they look luscious! Are they ravioli noodles?
I love peanut (sesame) noodles with chilli oil. But they tighten up so quickly, I have to moisten them up constantly with broth (or noodle water)... 😅
I used to buy the Samyang fire noodles and eat them many times a week, sometimes throw peanut butter in to melt. Now I'd get ulcers lol
All you need to add is some lime juice, protein and broccoli 🥦
What was the spice you added before gochugaru?
In indonesia we called this sambel pecel, not using noode and using actual peanut for it , you should try it
Before gochugaru what are you adding??
Yummy
Where can I buy those curly noodles
can i use chili crisp instead of chili oil?
what kind of noodle is this called?
Where can i buy this type of noodles?
Would it be nice with a fried egg ?
what can i use instead of rice vinegar ?
But where did you get the noodles?
What style of noodle is this?
Is there any substituent for gochugaru?
Which noodle logo is that?
A small question: Can i use normal chilli powder instead of gochugaru as it is very hard to get in my country😅
Nah nah this was literal crack when I tried. I ate it everyday for like a MONTH. I had to build up a spice tolerance because I loved it so much. I'm not even kidding if you are reading this!
I love cooking spicy food but my toddlers (especially the eldest at 3.5yo) refuses to eat anything spicy! Plus I'm also pregnant and the heartburn is real. But as soon as this baby pops out I'm doing this sauce for me. Once the toddlers are asleep 😂 I also bought these noodles but haven't tried them yet! It looks so good!
nobody asked for your life story...
Looks delicious, Pad Thai noodles with tofu is also my favorite.
What is this noodles shape called?
im guessing from the lily’s that ur from the ph?? heheh where did u get the noodles!!
noodles are dao xiao noodles I got from Holand store! Also available on shopee ◡̈
What veggies will taste good with it ?
Cucumber spears or julienned. 😋
Did you add salt to the noodle water?
can i add paprika and sugar
intead of gochugaru
this with chopped mushrooms and a fried egg👌🏽
Wow
What’s the red powder you tossed in the sauce? Chili powder?
Yes chili powder, gochugaru to be exact ◡̈
What are these type of noodles called?
This looks deli ,but my peanut hating ass could nvr 😭😭
What shape noodles are those
Does anybody know where I can buy those noodles in USA ?
😋😋😋
if you also put two or three spoons of juice from the spaghetti..... that's how they came out dry
I can’t find these noodles anywhere
What type of noods are those
What are these noodles called😊
Which noodles you use can anyone tell me please 🥺🥺
Name of this type of noodles????
What is Gochugaru? Where do you get it ?
Korean chili flakes or powder
you can use local ones too
Want a game changer? Add fermented anchovies.
I love how it sounds
Can anyone please tell me what's the name of this noodles...i wanna try this
Guys.. I should call her
What kind noodles is that ia wanted one
I tried this and it was phenomenal! the flavor was so very different from ur typical ramen. it was a new and delicious for a change. would definitely make again.