Thank you very much for sharing your recipes. You’re awesome. Not many people like to share their recipes. Keep up the good work. I’m not a baker I can’t even bake a simple cookies. However, this recipe look easy to follow.
I try this recipes, use my kitchenaid mixer, the dough turn good but very dry after baking. So I decide to steam it which was alright. Idk what could have gone wrong.
I tried this recipe and used a mixer but the dough was so wet i add about 1 cup and 1/2 and the dough was still sticky and looks nothing like her when she takes out her dough to put in the oiled bowl. 🙃
You'll need add some flour in your hands while you're kneading the dough if it's sticky. Knead the dough 30 -40 minutes if you used your hands that will make your bread become soft. Make sure you knead the dough until smooth
No me vivncaus Kuv xav paub saib koj tov tau es muab luam tau koj yuav cia ntev npaum li cas es mam ci thiab ci kub npaum li cas thiab pes tsawg Mathis pab sai tuaj qhia rau puas tau os
There are many factors. I tried her other bun recipe and it turned out good. One, I had to make sure that I soaked the active dry yeast until it foams then add into the batter. If you have instant dry yeast, you can skip this step. Second, I don't have a stand mixer😢 so I have to knead it for a while. Prepare to use your whole body. If it's very hard, I beat it with my qws txob and it helps create air into the dough and it does become light and fluffy. Third, you have to proof or let the dough rest. 1 hr, 2 hr until it is 1 to 2 times bigger than the original size. Cover it with wrap or paper so it doesn't dry. You can refridgerate and take it out to proof/rise again as long as it has some heat. Hope this helps.
Thanks for sharing your recipe but it didn't work out, I did it two times, it was very sticky and I added more flour like you told the other person to do so, and it was still very sticky. Turned out like sugar cookies instead of bread.
Because everyone's environment is different, your recipe may just need to require less liquids or even more flour. In the summer, I find that my home is more humid which means that there is more moisture, therefore I have to use more flour. In the winter where it is more dry, I have to use less liquids or less flour.
Sister cas peb twb ua li koj qhia thiab hais cas peb ho ua tsis tau noj puas yog koj zais tej yam tsis qhia peb koj tsuas ua khwv nyiaj hauv youtube xwb naj
Lawv aw kuv hais rau nej hais tias lawv qhia tsis tag nej thiaj ua tsis zoo li lawv ua os kuv tus sister yog ib tug pheej follow lawv cov qhia ua bread no nws hais qhia li ntawv nws sim tag txua tus cov recipe nws thiaj paub txog thaum kawg nws kuj nrhiav tau lawv qhov secret es nws thiaj ua tau noj lawm
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Thank you very much for sharing your recipes. You’re awesome. Not many people like to share their recipes. Keep up the good work. I’m not a baker I can’t even bake a simple cookies. However, this recipe look easy to follow.
You're welcome 😊 I hope you can make it. Thanks a lot for following channel sister God bless you and your family 👪
Ntxim qab heev li
ua qab heev
Thaij kiag cov hnab es peb cov tsis tau paub no thiaj paub mus yuav los xyaum thiab os niam laus
Ua cas kuv sim ua es Tsis work
Good recette
I try this recipes, use my kitchenaid mixer, the dough turn good but very dry after baking. So I decide to steam it which was alright. Idk what could have gone wrong.
Kuv xav sim ua thiab mas cas koj g show cov picture bag flour es kuv g paub mus nriav ne milk los ntau yam kuv g paub thiab
What kind yeast do you used ?? Hmong store green bag ????
I used red star brand at meka store os
My turn out like biscuits and taste like cake. Lol
I tried this recipe and used a mixer but the dough was so wet i add about 1 cup and 1/2 and the dough was still sticky and looks nothing like her when she takes out her dough to put in the oiled bowl. 🙃
Question any tips and tricks I've failed like 2 times making this...the batter is very sticky after it rises
Its not soft and fluffy like yours
You'll need add some flour in your hands while you're kneading the dough if it's sticky. Knead the dough 30 -40 minutes if you used your hands that will make your bread become soft. Make sure you knead the dough until smooth
Koj yuav cake flour qhov twg thiab yog hom brand twg?
Kuv yuav tab laj meka os lub lub npe hu ua softasilk os
Sister thov koj qhov recipe puas tau... vim tsis pom zoo
Muab lub plhaub rau peb pom ma thiaj pab mu yuav os
Thov hais lus hmoob o koj cov npe khoom ua na
No me vivncaus Kuv xav paub saib koj tov tau es muab luam tau koj yuav cia ntev npaum li cas es mam ci thiab ci kub npaum li cas thiab pes tsawg Mathis pab sai tuaj qhia rau puas tau os
Sister, cas kuv make tau the dough very sticky thiab lub bun tsis soft and fluffy zoo li koj cov buns. Yog kuv ua dab tsi yuam kev lawm puas yog?
There are many factors. I tried her other bun recipe and it turned out good. One, I had to make sure that I soaked the active dry yeast until it foams then add into the batter. If you have instant dry yeast, you can skip this step. Second, I don't have a stand mixer😢 so I have to knead it for a while. Prepare to use your whole body. If it's very hard, I beat it with my qws txob and it helps create air into the dough and it does become light and fluffy. Third, you have to proof or let the dough rest. 1 hr, 2 hr until it is 1 to 2 times bigger than the original size. Cover it with wrap or paper so it doesn't dry. You can refridgerate and take it out to proof/rise again as long as it has some heat. Hope this helps.
thov koj tus npawb xov tooj rau kuv os thov txhais kuv tus fej thiab os kuv xav nrog koj tham os
Nyob zoo thiab nawb mog phooj ywg tuaj koom koj lawm os mog, caw koj tuaj txhawb kuv thiab nawb mog ua tsaug 💕
Can you tell me what brand of cake flour and coconut milk did you use sis? Thank you!
You search for Google (name the cake flour Softasilk) they will show you the pictures. Also I use Aroy D coconut milk
Nej haig lwm haiv neeg lus ntau xwb peb tsis paub lie
Ntaus qe xwb, tsis yog nthee qe
Nthee mas yog muab kib
Sister ua cas koj ho g sau qhov recipes nas koj muab sau li no sai dhuab lawm os
Yes kuv mam ua sau rau hauv qab mawb.. ua tsaug os
Cov flour Ua cake Yog hom zoo li cas na Koj Puas kam qhia
Koj mus yuav Tom Taj laj meskas tsuav yog tias cake flour ces yeej siv taus.
Tsis nco qab lawm koj tus Facebook sau li cas ne viv ncaus
facebook.com/NagFoodRecipe
Please write your recipe measurements down.
Thanks
Thanks for sharing your recipe but it didn't work out, I did it two times, it was very sticky and I added more flour like you told the other person to do so, and it was still very sticky. Turned out like sugar cookies instead of bread.
Because everyone's environment is different, your recipe may just need to require less liquids or even more flour. In the summer, I find that my home is more humid which means that there is more moisture, therefore I have to use more flour. In the winter where it is more dry, I have to use less liquids or less flour.
Peb caum nej kawg los nej twb tsis kam qhia kom zoo2 thb muab cov hnab hmoov piab los rau peb saib li es
Koj yeej qhia tsis tas es peb thiaj ua tsis tau.
Sister cas peb twb ua li koj qhia thiab hais cas peb ho ua tsis tau noj puas yog koj zais tej yam tsis qhia peb koj tsuas ua khwv nyiaj hauv youtube xwb naj
Lawv aw kuv hais rau nej hais tias lawv qhia tsis tag nej thiaj ua tsis zoo li lawv ua os kuv tus sister yog ib tug pheej follow lawv cov qhia ua bread no nws hais qhia li ntawv nws sim tag txua tus cov recipe nws thiaj paub txog thaum kawg nws kuj nrhiav tau lawv qhov secret es nws thiaj ua tau noj lawm
zoo nkuwog pav kuv đăng ký kuv cov yutube thiab os