Coconut Milk Bread Loaf｜Apron
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Coconut Milk Bread Loaf｜Apron
Bread flour 350g / 2,1/2cup
Caster sugar 20g / 3Tbsp
Sea salt 2.5g / 1/2tsp
Instant yeast 4g / 1 heaped tsp
Coconut milk 200ml
Water 45ml
Coconut oil 30ml
Unsweetened shredded coconut as needed
Oval shape mold 22x6x10cm 2
Bake at 180°C / 350°F for 17-20 minutes
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This is my understanding of the recipe from watching the video (American measurements). I'll let you know if it works!
2 ½ cup Bread flour
3 Tbsp Caster sugar
½ tsp Sea salt
1 heaping tsp Instant yeast
¾ c to 1 c Coconut milk
3 T Water
2 T (warm to liquid state) Coconut oil
Unsweetened shredded coconut as needed
2 Oval-shaped bread molds
Put flour into bowl. Make 3 wells in flour.
Put sugar into one, yeast into another, and salt into the third. Mix into the flour. Pour in coconut milk, water, oil.
Stir (lightly knead to blend with spoon). Rest 15 minutes, covered.
Knead, pull, roll and fold till texture is bouncy and firm.
Proof at room temp 1 hour (should be doubled in size).
Lightly flour. Dough should be slightly sticky to the touch.
Divide into two.
Lightly flour, knead into 2 balls. Lightly flour, roll into oval.
Flatten edge of one side oval with fingers. Roll from other side into a rolled shape.
Pinch flattened edge together and lightly roll to seal.
Grease both oval molds (spray is fine).
Slice each roll into 8 even slices. Put sliced rolls into pans.
Proof 1 hour, covered with a towel.
Brush both rolls with milk and sprinkle on shredded coconut.
Bake at 350°F for 17-20 minutes. Tip out of pans onto cooling rack.
They turned out well. The only problem I had was getting them out of the molds, so be sure to oil them carefully, all around the bottom.
Very easy to follow instructions. The bread came out great. The best bread I've made so far.
I've just used the dough to make salt/sugar cinnamon buns. Amazing. 👍🏼
For how long you knead the dough? You knead it by hand?
Folks, use a bench scrapper to help knead as it is a very sticky dough. Also, took me a full 13.5 steady hand kneading to get the dough to behave like the video. Don’t give up. It will become manageable. This is one of the best breads I’ve ever made!!
Obrigada pela dica
Mais o tempo de forno me pareceu pouco ,ficou bem claro nas laterais
Can I use a stand mixer for kneading?
I love Coconut flavor and this is so new to me, coconut bread. Thank you again for the way you do things, bake in a relaxing way, the utensils are just divine. Each video is a therapy for me. Definitely will try this bread. Thanks!!🍂🌿🍁🌿🍂
I love your ceramic bowl. It's very nice. And I love your recipes too. The way u do these things so relaxing.
252 people didn't like this video! What?!?! The bread looks delicious! Thank you for an eggless recipe!
U can buy a product called no egg in supermarket or health fd shops its excellant an equivalent to 66 eggs
@@rabbitrabbit1243 Not where I live! 🙂 I'm from Portugal. It can't be found here yet. Hepefully soon. Thanks for the suggestion, though.
Everyone can get his own opinion. Not everyone need to like it because you like it
@@elspink No!!!! Really???? 😒
You lost a very good chance to be quiet there, buddy.
I tried this and it’s so good. Thank you for sharing your knowledge. Your subscriber in Montreal, Quebec 🇨🇦
montreal too here😊
514!!!! 🥂🥳
How does it taste? I don't like sweet bread.
Thank you for your amazing bread & bun recipes, I've been baking some of them for my family and they love it as much as I do🤗
Hola lo veo desde Honduras y ya hice algunas de sus recetas y me quedan espectaculares ❤❤
Gracias por compartir y enseñar lo que sabe
Por cuánto tiempo tuviste que amasar la masa? Lo amasaste a mano o con batidora?
Made this today but made rolls instead of a loaf. The softest pillowy bread ever! And so easy to make!
You are definitely the best chef i have ever seen
Thank you for your recipe. I tried this noon and my kids love this ❤️❤️❤️
我終於等到一個不是椰蓉包的食譜了，今日試整了 ，很香很鬆軟呢！謝謝分享食譜呢！
estoy solamente viendo, casi puedo percibir el olor cuando lo estas horneando. no me pierdo tus vídeos. saludos desde Barranquilla- colombia
Another perfect recipe! Thank you for sharing! I made this yesterday. It was so easy to do yet the bread is very flavorful and soft. I love this! I used a rectangular pan since I don't have the oval pan. Stil the loaves turn out beautiful!
Love that it is eggless. More eggless recipes would be nice. Thanks!
Thank you for your recipe, i tried a lot of bread recipes on TH-cam.Yours is the only one that works. It taste good and doesnt have butter which i hardly can get during quarantine
I like the fact that there's no talking! Just the process. Very easy to follow. Just one question why did you make 3 holes for each ingredient then individually mix them? Is there's a reason for it?
Hi, yes, avoid putting sugar and salt together, otherwise it will affect yeast activity
Apron hi know j
My husband and I tried it today. Awesome. Wonderful so soft and tasty
Me ha encantado su receta, tiene buena presencia, y seguro que huele mejor aún, muchas gracias lo prepararé este fin de semana. Recuerdos.
Por cuánto tiempo amasaste la masa?
Definitely I will make this recipe for this diwali...for My tea time... waiting for more veg n vegan recipes 🙏❤️🙏
May God bless you and everyone with all the happiness and success in the world Amen
My your life be full of love happiness and good health always❤️
Encouraged me to bake again. Thank you so much.
I will be trying this soon. Looks so good.
Thank you so much 🙏🙏🙏 for vegetarian recipe .....❤️from Mumbai india
I will definitely try this😊😊
Apron your recipes are best...i must say👌
Hi Apron!!
Number 1 fan here, I love coconut!
Can you please do some Christmas 🎄 bread buns or cake.. 🎂🍰🥨🍪
Das ist ein ganz tolles Rezept. Ich werde es am Wochenende backen. Dankeschön
#
Que rico pan amigo te quedo super esponjosito, gracias por compartir tu video amigo 😋
In my country we have coconut sugar...i might use it for stronger coconuty flav...thank you for the recipe.
I love recipes that are easy to turn vegan. Thank you soooo much! Your recipe is simple and absolutely delicious! I made it a couple of time and got rave reviews each time!
Just beautiful it looks delicious 😋 god bless you always and thank you for sharing your wonderful recipe
تبارك الله ماشاء الله 👍🏻👍🏻👍🏻👍🏻👍🏻كتحمقني قناتك لأنها مفيهاش لا موسيقى ولا كلام ألف لايك ليك 👍🏻👍🏻👍🏻🇲🇦🌹
أختى الكريمة أرجو متابعه وصفاتى للطبخ بكل هدوووء بإذن الله تعجبك وجزاكى الله خير الجزاء 🌹🌹
وصفات للطبخ بالشرح بكل هدوووء وبدون صوت بارك الله فيكي أختى الحبيبة 🌹🌹
@@user-qj4qh8nw4s والله قناتك غزالة ووصفات راقيين وفي نفس الوقت بسيطين جربت شحاجة سراحة داكشي رائع أتمنى لك التوفيق والإزدهار 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🇲🇦❤🌹
@@dfhgsfff153 بارك الله فيكي أختى الحبيبة
جزيتى الفردوس الأعلى اللهم آمين 😍😍
مشتركه جديده عراقيه مرت من هنا 🦂🇮🇶👌
I make this today. It turn out beautifully but I hope next time I add more sugar and eat with curry chicken ❤️
yum yum dont forget the coriander
For how long you knead the dough? As you said, those are not sweet? I don't like sweet bread by the way
Coconut cream or milk
Thank you so much I love your recipes. Because I m vegetarian.
That looks yummy! I would love to give this a try. Thanks for sharing the recipe! 🙏🏼
No me gustó....me encanto gracias por tan maravillosa receta,primera vez que veo tu video.
Saludos desde CHILE
Apron. Ekmek Tarifiniz için Teşekkür ler tekrar ziyaretinize geleceğim arkadaş🌎💕
Thanks for share God bless you, I love all your resipes
Merci beaucoup, thank you so much. Cela fait tellement longtemps que je cherchais cette recette. !!!
That does look good. Reminds me of the coconut buns I would get from a Chinese bakery when was lucky enough to live near one.
مانعرف غير عربي.
When she kneads the dough it look so satisfying
Very unique flavour...I will definitely try this
I made it! Bread is so soft and tasty❤️
Listo lo prepare y es muy blandito y esponjoso, y lo pruebas parece algodón pero no dulce , perfecto para hacer resaltar las comidas , gracias
Uuuuffff!!! que delicioso y esponjoso...eres genial !!!!.
👍👍👌👌🥇🥇🥇🥇🏆🏆🏆🏆🏆🏆🏆🏆👏👏👏👏..
Como siempre cariños desde
mi Chile...👋👋👋🇨🇱🇨🇱🇨🇱..
Hola me encanta como trabajas la masa para pan ☺️😉😉 😋😋😋 logras que te quede en el punto exacto y la textura muy suave 💝💝💝😍😍😍💕💕😘😘💖💖💖💖
This is INTRIGUING Apron!
That was ethereal ..... the white on white on white....so soothing to watch and I've made this same w/o coconut but this is a must try ..I need those pans ~~ sub!! Thank you! ~~ Phoebe from Lakeside
U r blessed dear, i jst freeze whn ur video is playing n admire da way u do it all. M ur big fan.
По моему скромному мнению, рассуждаю, хлеб надо было еще допекать до полной готовности с подрумяненными бочками и низом. Тогда и структура мякиша была бы гораздо пышнее и нежнее, чем та получившаяся вязко-сыроватая структура, а за труд и внимание к приготовлению ставлю зачет.
Thank you so much for your recipe love it 🌹🌹🌹❤️
Hi Apron, I love your videos and recipes so much! Thank you for sharing! May I know if I cut the recipe amount to half using only one oval shape baking pan, is the baking time the same? Or shorter?
This looks amazing! Totally making this today!!!
It looks delicious. I have a question regarding the dough; how many times are you allowing the dough to rise, and what is the length of time are you to allow it to rise?
Hi, total 2 time allowing the dough to rise. About 60 minutes for each, depending on the activity level of the yeast, climate temperature and humidity are also the main factors.
Thank you so much for response. This is definitely a Recipe that I will be using. Much Love ❤️❤️❤️
Thanks for the nice recipe
Look so yummy and nice recipe, I will try to make it from your recipe, well done 👏
Mmmmh !
Das sieht sehr lecker aus.
Schön fluffig.
Kokos 👍
That bread 🍞 looks.
Looks so delicious 👍👍👍
Will try this. Really different looking bread 👍👍👍
wow so yummy coconut bread😍😍
Marvellous recipe! Thanks a lot for sharing! I'd like to know if the coconut milk is the thick one or the drink you usually have instead of dairy milk, which is more liquid. Thanks a lot beforehand!
Thank you so much for sharing this video of you really interesting and they make me hungry huhuhu I want to.make like this tomorrow..
OK. .Today is tomorrow for you...Have you made this? I decided to make this today...So is proofing now..Enjoy. ..
Super
Love your every receipes 💕👍
Ce pain me fait rêver !!
Looks very soft and delicious 😋
Omg that looks great!
Nice...
نعم 👍 روعة عاشت الايادي
أختى الكريمة أرجو متابعه وصفاتى للطبخ بكل هدوووء بإذن الله تعجبك وجزاكى الله خير الجزاء 🌹🌹
Está muy sabroso, lo acabo de sacar del horno 😋 yo le agregaría saborizante de coco o un poco más de azúcar pero igual así está delicioso y muy esponjadito 🥰
روعه من الجمال تسلم الايادى
أختى الكريمة أرجو متابعه وصفاتى للطبخ بكل هدوووء بإذن الله تعجبك وجزاكى الله خير الجزاء 🌹
Q delicia muy rico se ve gracias por la receta saludos.
Looks amazing thank you for posting
Divya Gupta,, I thought you meant there were actual separate tutorial classes, given as in live online classes. Of course every recipe on TH-cam you learn from, so All are classes. Thank you.
Se ve delicioso..!!
Gracias por compartir
Thank u for this video
Nice one... looks tasty
عاشت ايدك...منظره رهيب...شكرا لكتابة مقادير الوصفة في صندوق الوصف باالعربي...
أختى الكريمة أرجو متابعه وصفات للطبخ بكل هدوووء بإذن الله تعجبك وجزاكى الله خير الجزاء 🌹🌹
350غرم دقيق ابيض 20غرم سكر 2.5غرام ملح 40غرام لخميرة الخبز 200 مل الحلب جوز الهند 45 مل الماء 30مل زيت جوز الهند ان شاء الله بتمنى افدتك
instead of using bread flour, it's OK to use all purpose flour with this recipe? Thanks for sharing!
Looking good love it
Vc fazendo parece sempre fácil!!! TKS YOU....
Se ve riquisimo. Gracias por compartir.
❤ buenazo 😊lo preparé quedo delicioso
I am very happy when you create the latest content. And I really want to try it
Apron, I made the bread today and it was delicious! But mine looked quite pale compared to yours. I baked the bread at 350f for 20 minutes and the top didn’t go brown. Should I increase the oven temperature or lengthen bake time? Thank you!
Wow that looks so yummy.
It looks yummy and great 😍👍 thank you 🍁🍂
I've not made this before but tried it and it's really nice. A Chinese friend of mine took me to an area full of Chinese restaurants and desserts and he told me that this bread is very popular in his country. He really wanted me to try food from his culture and I tried this bread for the first time. It was warm, soft and airy. It was seriously so good that I took another one home for my son to try xx
The shop lady said it was made from condensed milk and desiccated coconut, but you've not used condensed milk, is that not a key ingredient?
There is a recipe for Condensed milk bread . Either if you watch on computer , down the right side more recipes will.come from this Sight. ..However each recipe I am presuming maybe slightly different. .I would like to try her condensed milk recipe but will purchase Lactose free condensed milk and check the recipe when I have purchased this item.
Súper delicioso!! Gracias 👏👏👏👏🙅♀️🙅♀️🙅♀️🙅♀️
looks very nice.
Want to try this
Thank you for sharing
Looks very yummy, I will make it , but one thing , can u do the instructions in bold and dark text, as it’s kind of hard to read for old folks
Beautiful bread
Good recipe, Brazil.
Looking sooo delicious ❤️
Oh Apron that bread looks so delicious I want one so badly. Thank you
Quero fazer para vender não tenho experiência espero que eu consiga obg.pelas receitas.😘
Claro que vai conseguir Maria José Silva !
Deus te abençoe no trabalho de suas mãos
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