HOT CROSS BUNS | How To Make Citrus Spiced Hot Cross Buns.
ฝัง
- เผยแพร่เมื่อ 30 มี.ค. 2021
- On todays episode we will be making a batch of citrus and spice hot cross buns. This is one of my favorite things about the Easter season and hands down one of this biggest things I miss from New Zealand. Have an amazing Easter everyone!
Thanks for watching, I really appreciate it!
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🍴Ingredients;
300ml / 1 ¼ cups Milk
6 Cardamom Pods
2 Cinnamon Sticks
14g Instant Yeast
1 tsp Light Brown Sugar - For Yeast Bloom.
500g Flour
60g Light Brown Sugar
1 Orange - Half of Zest will be used for Mixture
½ tsp Cinnamon
½ tsp Nutmeg
½ tsp Allspice
5g Salt
75g Sultanas
75g Currants
60g Butter
Piping
100g flour
40g Icing Sugar
50ml Milk
Glaze
¼ cup Brown Sugar
¼ cup water
A couple drops of Vanilla
Remaining Zest of Orange.
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📱 Social;
Twitter - / devonmoodley
Instagram - allthingsfood.co | / allthingsfo...
Website - www.allthingsfood.co/
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🎵 Music;
Intro Soundtrack by Xander / Where we meet
Copyright Chillhop Music - chll.to/bc2c429c
Additional Soundtrack by Blue Wednesday, Shopan / Day One
Copyright Chillhop Music - chll.to/d1e7e60e
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Another South African living outside SA here and I love your recipes . My mom passed away a year ago and I missed her food so I was searching and happy I found your page :)
Hi Happynappyable, Wow this comment got me right in thre feels. Sorry to hear about your mom, that must be so hard. This is one of the main reasons why I started trying to learn as many recipes as possible from my parents. Food really does connect us to our past. I'm thankful you were able to find something that reminded you of her. Are there any other recipes that you would like to see?
Thanks again Happynappyable. Hope youre keeping well and having a good week.
These look so good! Can't wait to try this recipe this weekend
Stoked mate! I hope you had a great Easter Eleanor!
Hi there Devan
Just came across your video. My first thought was „this guy is from SA“. I’m a former SA living in Germany. I love cooking the recipes from my mother. She was a very good cook and insisted that we daughters learn how to cook. The cabbage curry is exactly how she cooked it.
Hi Ursula, thanks so much for the lovely comment. So good to hear from former saffas living abroad, we are all over the places. Hearing that the cabbage curry was exactly how your mother’s cooked it makes me so happy. Especially with living aboard it’s the only way I feel connected with my roots back home. I will be posting more dishes in the new year so definitely keep an eye out of that. Have a great day Ursula!!
@@AllThingsFood durbs
Love that you focus on recipes that are unique to your background and upbringing. I've never heard of these before so I'm excited to make this, keep up the great work!
Thanks so much for watching Scott! Food carries so many memories for me, It keeps me grounded and I'm stoked that I get to share these with amazing folks like yourself! Have a great week buddy!
7 8
Step by step perfectly prepared and explained it takes time to learn and practice then one day l will make following your cooking style videoes 👍
Appreciate you watching and following Philo! There will be many more recipes to come to thank you! 🙏
Great presentation.
The buns look so tempting ... will be trying them out soon... and tq for the detailed explaination which was pretty cool !!
Hi Jan! Yes they are really something. It really brings back so many easter memories for me when I smell these. Thanks for you watching and Goodluck! 😊
Soooooo DELISH looking!
Thanks Kev!!!
Great video, so easy to follow and I love your calming voice
Thank you so much for your kind words! Your support means a lot to me!
Awesome
Where is the recipes
The recipe will always be in the description below the video! Thanks!
Definitely gonna try this recipe!
They look outstanding!
Thank you so much, I really hope you get a chance to give a shot this easter!
Awesome 👏
Thank you! ☺️🙏
Wonderful explanation 👍
Thank you 🙂
THANK YOU for this video😭😭💜💜💜💜💜💜
No worry at all Meegs! Thank you for watching and your comment, Its really appreciated 😊
YUM MOUTH WAS WATERING and I don’t even like hot cross buns normally
They look so good! Thanks for sharing this recipe!
Thanks Alex! Hope you had an awesome Easter buddy!
looks really yummy I'm so excited to try this recipe.
Yes this around Easter time is such a treat!
These look amazing! Keep up the good work Devon
Cheers my man! Looking forward to sharing some goodies with you Anna at some stage!
You got nice buns
🤣
Wow, an excellent video, so easy to understand and follow and they are just wowziz. They look remarkably delicious. Thanks for such a great video Devon. You are a true Legend mate. I'm so proud of you.❤👍🇦🇺
Ah cheers heaps there mate! I hope you got a chance to try mums!
ZA representing😊, great videos
You already know! Thanks for watching 🙏😊🇿🇦
Loved the calm vibe in this video. Reminds me of Hueguh's videos. Great job!
Thank you so much Melvin! That's exactly what I'm trying to achieve with these. Cooking should be chill and relaxing and memorable :) Never seen any of Hueguhs videos but I'll definitely check them out! Thanks again for watching buddy :D
@@AllThingsFood if that's what you aimed for, you killed it!
mmmmm 🤤
gph.is/18WOO7S
Could you pls make koesisters too 👍🏿
Could u pl let me know how to make chocolate lines on the tops of buns Thank u
Hi Champa, you could add a little cocoa powder and sugar to the flour and water that I use to make the lines. Let me know how you go!
I had chocolate lined hot cross buns in Australia and wanted to know whether it’s a different one Thanks a lot for kind and early reply
Hi can egg be skipped in the recipe. Thanks!
Hi! The egg is necessary to bind the ingredients together. It will be difficult to make it without it.