POTATO GNOCCHI | How To Make Potato Gnocchi.
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- เผยแพร่เมื่อ 8 ธ.ค. 2021
- On todays episode we will be making a simple potato gnocchi. I'd high suggest finishing them in a pan with lashings of olive oil, sage and garlic. Definitely give this one a try.
Thanks for watching, I really appreciate it!
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🍴Ingredients;
500g Potatoes
100g flour - You will need a little extra for dusting.
1 Egg
Salt
Pepper
3 tbsp Olive Oil
1 Bunch of Sage
4 Cloves of Garlic
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📱 Social;
Twitter - / devonmoodley
Instagram - allthingsfood.co | / allthingsfo...
Website - www.allthingsfood.co/
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🎵 Music;
Intro Soundtrack by Xander / Where we meet
Copyright Chillhop Music - chll.to/bc2c429c
Additional Soundtrack by Blue Wednesday, Shopan / Toofpick
Copyright Chillhop Music - chll.to/34aa9842
I can-Gnocchi believe how good this is.
The production quality and level of detail in instruction is what sets your videos apart from the rest of food-tube. Thanks so much. Looking forward to whatever you post next!
Hi Rachel, Ah that's so nice to hear. That's the main aim of the channel is to really make cooking just relaxed and fun as it should be. Thank you so much for the kind comment Rachel, Will keep you posted when anything new pops up 😀🙏
That voice over bro! Making me hungry🤤
Haha aww bro your far too kind my man!
Yes! An other episode of my favourite youtube chef!
Ah appreciate that so much menno! 🙏👏
Your videos are so relaxing, that I get too sleepy to cook. 😂 I enjoy them though.
Hi Kimberlee! haha this is the best comment! I know exactly what you mean! Cooking should be relaxing so Im glad its working :D
Love this ! Waiting for some more of your amazing recipes and your awesome way of explaining 😘😘😘😘
Thank you so much Surekha. Definitely more to come so stay tuned 🙏
Well done , Devin🥰👏
Thank you Leila!!!
Your dishes bro, fire
Appreciate that a lot my bro! Going to posting more SA classics in the future 🙏🙌
Hi
Thanks for sharing your recipe, I will definitely try it
Love from South Africa 🇿🇦
Hi Niramala! Thank you so much for watching and commenting. Great to fellow south africans here. I hope you’re keeping well!
Soo good!!! Cant wait to try it!
Thank you!
simple goodness 👌😍yum
Thank you for the kinds words josaline! 🙏
YUMMMMM
Thanks Kenzie! Will need to make this for you when we catch-up next!
Looks so delicious 👌👌👌
It tastes even better ☺️
This looks so yummy!
It’s pretty tasty! I hope you get a chance to give it a shot buddy!!
Hi I just came across your channel, excellent recipe young man .I am a new subscriber to your channel.
Thank you so much for subscribing Chandra! I appreciate the kind words! Have an awesome weekend!
pls provide an eggless version of this recipe!!
wow hope you going to be posting more often.
Thank you so much Petra! Yes I’m hoping to be more frequent with these as 2022 rolls in. Ideally the goal would be to post a video every two weeks but I’ll see how that goes 🙏😊
What would you use to substitute a egg
Hi Hamlata, you could easily leave out the egg for the gnocchi as finding a suitable substitute is kinda difficult. Just don’t overwork the dough when bringing it together. Best of Luck!
Thank you
Can i frozen the dough?
Hi cktan! You can freeze the dough for up to a month. Ideally I would make the gnocchi into its little pillows then freeze them in portions so it’s easier and more convenient to cook later on. Hope this helps!
@@AllThingsFood thank you!!!
This was so fun!!! You are late to the party = P*R*O*M*O*S*M !
Hahaha I just found out that this means lol
What's an email I can use to contact you?
And do you have an Instagram or Twitter account we could follow you on?
Hi Vaad, you can follow me on allthingsfood.co on instagram :)