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All Things Food
Netherlands
เข้าร่วมเมื่อ 7 พ.ค. 2020
Welcome to All Things Food, where we explore the delicious world of culinary delights and satisfy our taste buds with every bite.
Join me on a flavourful journey as I bring you exciting recipes and cooking tips that are guaranteed to make your taste buds dance. From hearty meals to scrumptious desserts, we've got it all covered.
Whether you're a beginner in the kitchen or an experienced home cook, my channel is the perfect place for you to discover new and exciting dishes to add to your recipe repertoire. Get ready to be inspired and learn how to make your favorite dishes from scratch, using fresh ingredients and simple techniques.
So, if you're ready to take your taste buds on a wild ride, hit that subscribe button and become a part of my food-loving journey. Let's cook, eat, and enjoy together!
Join me on a flavourful journey as I bring you exciting recipes and cooking tips that are guaranteed to make your taste buds dance. From hearty meals to scrumptious desserts, we've got it all covered.
Whether you're a beginner in the kitchen or an experienced home cook, my channel is the perfect place for you to discover new and exciting dishes to add to your recipe repertoire. Get ready to be inspired and learn how to make your favorite dishes from scratch, using fresh ingredients and simple techniques.
So, if you're ready to take your taste buds on a wild ride, hit that subscribe button and become a part of my food-loving journey. Let's cook, eat, and enjoy together!
CONFIT GARLIC & ROSEMARY FOCACCIA | How To Make Focaccia.
On todays episode we will be making a confit garlic & rosemary focaccia. This has become such a go to bread recipe for soups and sandwiches in our house. Definitely give this one a try.
Thanks for watching, I really appreciate it!
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🍴Ingredients;
2 Cups / 470ml Warm Water
4 cups / 500g Flour
1 Tsp / 4g Yeast
2 Tsp Salt
1 Tbsp. Olive Olive - Will need more to coat the dough
1 Bunch Rosemary
1 Tsp Flaky Sea Salt
🧄Garlic Confit
2 to 3 Bulbs Garlic
1 Cup Olive Oil
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📱 Social;
Twitter - devonmoodley
Instagram - allthingsfood.co | allthingsfo...
Website - www.allthingsfood.co/
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🎵 Music;
Intro Soundtrack by Xander / Where we meet
Copyright Chillhop Music - chll.to/bc2c429c
Additional Soundtrack by Goosetaf, Xander., Anbuu - Frozen Firs chll.to/afb8345b
Copyright Chillhop Music - chillhop.com
Thanks for watching, I really appreciate it!
-------------------------
🍴Ingredients;
2 Cups / 470ml Warm Water
4 cups / 500g Flour
1 Tsp / 4g Yeast
2 Tsp Salt
1 Tbsp. Olive Olive - Will need more to coat the dough
1 Bunch Rosemary
1 Tsp Flaky Sea Salt
🧄Garlic Confit
2 to 3 Bulbs Garlic
1 Cup Olive Oil
-------------------------
📱 Social;
Twitter - devonmoodley
Instagram - allthingsfood.co | allthingsfo...
Website - www.allthingsfood.co/
-------------------------
🎵 Music;
Intro Soundtrack by Xander / Where we meet
Copyright Chillhop Music - chll.to/bc2c429c
Additional Soundtrack by Goosetaf, Xander., Anbuu - Frozen Firs chll.to/afb8345b
Copyright Chillhop Music - chillhop.com
มุมมอง: 1 411
วีดีโอ
BURNT BASQUE CHEESECAKE | How To Make Burnt Basque Cheesecake.
มุมมอง 1.6Kปีที่แล้ว
On todays episode we will be making a rich and tasty Burnt Basque Cheesecake with a Raspberry Sauce. Definitely give this one a try. Thanks for watching, I really appreciate it! 🍴Ingredients; 1kg Cream Cheese 1 Tsp Salt 1 Cup / 230g White Sugar 1 tsp of Vanilla Extract 4 Large Eggs 250ml Cream 2 / 25g I’m tablespoons flour Zest of half a lemon 1 Tsp Lemon Juice 🍓Raspberry Sauce 1 ½ Cups Raspber...
Yellow Potato Curry | How To Make Yellow Potato Curry.
มุมมอง 6Kปีที่แล้ว
On todays episode we will be making a quick and easy yellow potato curry with peas. This curry marries perfect with my super soft roti recipe which you can find here - th-cam.com/video/1vQ34bs_dTw/w-d-xo.html Thanks for watching, I really appreciate it! 🍴Ingredients; 2 tbsp. Neutral Oil | Canola or Vegetable 500g | 17.5oz White Potatoes 1 tsp Cumin Seeds 1 tsp Mustard Seeds Half White Onion 1 S...
CHICKEN TERIYAKI | How To Make Chicken Teriyaki
มุมมอง 3.2K2 ปีที่แล้ว
On todays episode we will be making a super succulent chicken teriyaki. Definitely need to serve this one on a bed of hot white rice and steamed broccoli. Thanks for watching, I really appreciate it! 🍴Ingredients; 4 boneless skinless chicken thighs 1 tbsp Cornstarch Salt White Pepper 1 tbsp Neutral Oil | Vegetable or Canola 🍣Teriyaki Sauce; 2 tbsp Soy Sauce 2 tbsp Mirin 2 tbsp water 1 tbsp Brow...
POTATO GNOCCHI | How To Make Potato Gnocchi.
มุมมอง 3.7K3 ปีที่แล้ว
On todays episode we will be making a simple potato gnocchi. I'd high suggest finishing them in a pan with lashings of olive oil, sage and garlic. Definitely give this one a try. Thanks for watching, I really appreciate it! 🍴Ingredients; 500g Potatoes 100g flour - You will need a little extra for dusting. 1 Egg Salt Pepper 3 tbsp Olive Oil 1 Bunch of Sage 4 Cloves of Garlic 📱 Social; Twitter - ...
BRAISED CABBAGE CURRY | How To Make a Spice Braised Cabbage Curry.
มุมมอง 23K3 ปีที่แล้ว
On todays episode we will be making a braised cabbage curry. This is one of those dishes, in my mind, that really celebrates such an overlooked vegetable in the western world. Thanks for watching, I really appreciate it! 🍴Ingredients; ½ Head of White or Green Cabbage ½ White Onion 3 tbsp Canola Oil 2 Dried Chilis ½ tsp Cumin Seeds ½ tsp Black Mustard Seeds 3 Medium Potatoes Coriander Salt 📱 Soc...
HOT CROSS BUNS | How To Make Citrus Spiced Hot Cross Buns.
มุมมอง 3.2K3 ปีที่แล้ว
On todays episode we will be making a batch of citrus and spice hot cross buns. This is one of my favorite things about the Easter season and hands down one of this biggest things I miss from New Zealand. Have an amazing Easter everyone! Thanks for watching, I really appreciate it! 🍴Ingredients; 300ml / 1 ¼ cups Milk 6 Cardamom Pods 2 Cinnamon Sticks 14g Instant Yeast 1 tsp Light Brown Sugar - ...
SOFT ROTI | How To Make Super Soft Handmade Roti.
มุมมอง 2.3M3 ปีที่แล้ว
On todays episode we will be making some super soft handmade roti's. I was born and raised in South Africa and this was one of the staples in my house as a kid. Like all recipes everyone has their own version of making these so here is mine. Thanks for watching, I really appreciate it! 🍴 Ingredients; 2 cups white All Purpose Flour - Maida or Atta could be used as well. 40g butter / 20g softened...
HOMEMADE GRANOLA | Homemade Fruit and Nut Toasted Granola.
มุมมอง 3.7K3 ปีที่แล้ว
Welcome to the first episode of All Things Food - A Culinary Journal. Today we will be making a simple but delicious homemade fruit and nut toasted granola. This recipe makes enough granola to last 2-3 weeks in an airtight container. Thanks for watching, I really appreciate it! 🍴 Ingredients; 4 cups Rolled Oats / Oat Flakes ½ cup Dried Apricots ½ cup Cranberries ½ cup Almonds ½ cup Pumpkin Seed...
You my friend are a genius !!!! Sal.Raju. Durban S.A. Now living in Australia over 30 yrs,
Is that a Maori tattoo ?? 😮
I’ve used over and over it’s a hit. Family lovesss it 🇯🇲🎉
this is the best recipe for roti
Nice
This is paratha
I like it. But pretty surprised to find out just how much butter/oils are in Roti. Not sure if my Cardiologist agrees with me eating this. But it is delicious 🤤
🤓
Thanks man I made chapatis for the first time properly and my father complimented me for it. Cooking really excites me and I hope to learn more things from you
Just found you, so looking forward to trying this. Just wondered, can I make the dough and freeze it, cheers😊
LOVE IT, I WILL TRY IT
Soooo last year, the title to this video would have been, “How to make a tortilla.”
Ditch the canola oil garbage for healthier 100% pure avocado oil. Canola oil is a seed oil that causes severe inflammation in the body.
I tried this recipie today it turned out so good, just what i was looking for, Thanks alot 🌸
I make rotis,but God am i glad for this recipe,Thanx for such an easy recipe,👏👏👏💯❤️❤️❤️🇿🇦🇿🇦
No baking powder
I had no idea what roti was but when I looked to buy a comal, for tortillas, roti kept showing up in the description. Now I know it is Indian, I knew about the other bread, naan, and how that is made. Excellent video. Sexy voice!
Looks like tortillas?
I hope you reach a thousand subscriber's ❤
I REALLY LIKED THIS RECIPE BUT IT IS KIND OF HARD TO MAKE ❤
May Christ Jesus be Your Lord Blessings to You from Canada
I tried making the roti, but they didn’t turn out very well. Maybe because I didn’t have canola oil so I used avocado oil, and used too much, I think. I am not giving up though and I am going to make the yellow curry to go with my next attempt. I love your calm and gentle presentation, and how beautifully you film the process of preparing the ingredients. 😊
I'm a Filipina who worked in Dubai before, and one of my favorite foods is Chicken Tikka Masala and roti so now that I'm here in the Philippines, I remember roti and I want to taste it again so I'm watching it now. The next thing I'm going to watch is how to cook Chicken Tikka Masala because I know my dad will love it ❤🇵🇭
Great video. Keep the recipes coming.
Oooo raspberry sauce. I definitely want to give this one a shot.
Lekker
Thats how my grandma made in Trinidad British Caribbean island Brought the receipe from Lucknow Uttar Pradesh
My hysterectomy just reversed itself just marry me already
😂😂😂😂😂😂
I’ve made naan, pita and other types of bread from TH-cam videos, this is by far the easiest and tastiest recipe I’ve followed. Full proof! Even cooler is that you are a fellow saffa NICE! 🇿🇦
I think that's a lot of cinnamon for such a small bowl of granola
Perfecto
Who else still comes back to this in 2024? best recipe by far.
Hi Grant! Ah thank you so much! That’s such a great comment, I appreciate you retuning again in 2024! Looking forward to seeing you back in 2025 🙌
Nice
Thank you!!!
Can I do this without oil
Hi simmriri you try to do it without oil it might not be as soft but it will still be good!!😊
bro you made a paratha...not roti
Hi ifa!! So I’m pretty sure a paratha has more layers but regardless so many different cultures have different names for this flat bread styled recipe. I will be posting a paratha recipe in the coming year though 🙌
I absolutely love your channel!!😭
Thank you so much!! I appreciate that so much thinking_oh_well! 🙌
Excellent thank you very relaxing and calming in a point in my life when stress has overwhelmed me
Ah Jonathan thank you for the lovely comment. Stoked I’m able to help you relax a bit. Make sure you take some time out to get rest as well. Stress can cause a ton of issues later on down the road so do whatever you can to mitigate it! Good luck Jonathan 🙌
Great voice and instructions.
Thank you kindly! 🙌
I will try. Thanks for sharing
Most welcome 😊
So I notice u didn't use baking powder
Hi! So in this recipe I dont add any baking powder. Hope this helps!!!
Hi. Thanks...beautiful video and beautiful rotis. However, one question : do you use whole wheat flour or normal flour (for cake) ?
Thank you so much alefiaa! I appreciate that. So in using normal flour like what you would use for a cake. We just call it all purpose flour. You can use wheat flour if you’d like just check the amount of water you use. Add it in a little at a time and mix it until the dough comes together, if it’s too dry add more water. Hope this helps!!
Thanks alot
Thank you so watching ayezaw! I appreciate it!
Can I request mandazi recipe pls
Hi Nora, I just learned what mandazi is a moment ago! They look so good! I’ll need to experiment and test out some recipes but as soon as I’m ready I’ll post up a video for you 🙌
My dough was way too wet with these measurements, did this happen to anyone else?
Hi shamrock! Yes this even happens to me from time to time. Add in a tablespoon of flour at a time and then continue to knead, repeat the process until the dough comes together. The types of ingredients, location, time of day, seasons and humidity can all effector the dough. If you do end up making it again, add in a little less water. Hopefully this helps!!
As an Indian, I can bet and say there are many corrections in kneading process, rolling process and frying process. Rotis must puff up fully like a balloon.... That's perfect roti. Not all Indians know the technique perfectly too. Nevertheless, Great attempt.
Hi livelovelaugh, hah great username btw. I can definitely say there are soooo many variations of roti, how it’s made and what ingredients are used. It’s just like your houses masala mix right? Every house hold has their own way of making it. This is just the way my South African mother makes her roti. Definitely need to try the open flame method and I also need to get a tawa haha. So much to learn right. Thanks for watching and commenting though! I appreciate it 🙌
I don't have canola oil where i live can i use a normal one ?or olive oil
Hi ghozlane! You can use any neutral oil as well as olive oil if you’d like. Olive oil will give it a slight olive flavor but it will still be really really delicious! Good luck with the recipe!!
@AllThingsFood thanks, loved the video and the recipe 🫶
I always come back to this recipe, such an honest video, if you follow his instructions, you wont go wrong. Soft spoken guy with so much weight in his persona!!
Ah thank you so much for the lovely comment liesllopes! I’m so stoked that folks like you still come back to use this recipe, it means a lot to me so thank you! Hope you’re having a great end of your week! 🙌
I will surely try this method ok
All the best 🙌
I just love how you made ur roti so simple
Thank you so much Jeanette!! 🙌
Amazing 👍very best explanation brother keep up the good work 👏
Thank you so much Savirtri! I really appreciate the comment! Thanks for watching 🙌