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It really is yummy! Ah that’s so hard! I don’t know if I could go gluten free. I love bread way too much. I wonder if there are gluten free versions of focaccia bread around 🤔

Hey Kendon, not in South Africa. Every place has a different way of making their rotis. Where about are you from?

All these unleavened breads have the same or similar ingredients just the cooking technique makes them different 😊

@@AllThingsFood 👊🏼🙏🏼

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Hi Sara, Thanks for the lovely message! Definitely let me know how it goes! Have an awesome week out there in Manchester!

Thanks Amrith!!!

Thanks heaps Menno!!

Thank you Leila!!!

Oh wow! Thank you so much leila!! I appreciate you subbing and the kind words 🙌 hope you have a great weekend out there 🙏

Hi Cheryl you sure can but it will have a slight olive taste. Vegetable oil will work just fine here 🙌

@@AllThingsFoodthank you

Ah that’s so awesome hear! Thank you for giving the recipe a shot!!

Hi Maniam! Hmm I’ve never used Ragi flour before so I’m not sure if it would work. However I would suggest halving the recipe and testing it. You might need to add more water depending on how the flour works and feels but I suggest giving it a shot to see how it turns out. I might have to get my hands on Ragi flour and see what it tastes like. Please let me know how you go!

Thank you so much Valentina! I appreciate it!

Hi Raj, If you're making 8 rotis it should around 158 calories for each 75g ball of dough. I hope this helps! Thanks Raj!

@@AllThingsFood Thank you. Would you be able to provide fat and salt content for each roti. Appreciate your time.

Thanks you so much! I appreciate it 🙌

Hi! I’m using maida for this recipe but you can use atta just don’t add as much water in the start. Best of luck with the recipe!

Thank you for watching Desiree! 🙌🙏

Ahhhh Malaysian rotis are so damn good! I haven’t had one since I lived in New Zealand. You’re 100% right this combination of roti and something sweet is incredible. As a kid we used to get them with jam and butter sometimes in my lunchbox. What a treat! Thanks for watching the video!!

Anytime at all! Glad I I could help! Have an our day out there 😊

Hi Andrew! Add in about a tablespoon of flour at a time and knead the dough again. Repeat the process until the dough comes together 🙏 I hope that helps 🙌

Thank you so much!

¡Sí, son realmente geniales! gracias por ver el vídeo 🙌

Hi foxytweet2u, yes it’s all purpose flour and canola oil but you can use any neutral oil you like. Good luck! 🙏😊

Hi! It’s just plain flour no need to use self raising for this recipe 🙏

I dont think I’ve ever seen it in an engine but okay 😅

Hi Anita! It’s about 240/250g of flour. Apologies for that and best of luck with the recipe!

Thanks you for the kind words Nelly! I appreciate you watching the video and taking the time to write a comment. Bless you and I hope you have a great week! 🙌😅

Yup! I don’t use baking powder for my roti. It’s the fat and heat that’s caused the dough to rise and expand.

Haha I’ve heard so many good things! Do you have a good recipe that you like to make? Would love to check it out 🙌

Hi Nigelin! So this happens from time to time, things like where you are in the world, time or day and humidity can affect the dough. I suggest adding in a tablespoon of flour at a time to the mixture and try kneading it again. Slowly add more flour if necessary but don’t overdo it. Please let me know if this helps!!

Hi just standard vegetable oil or anything other neutral oil will do the trick as well Julia! Thank you giving it a shot!

Hahaha

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I made the rotis and they were goood!!!! All the advice I have is, if your butter is salty, adjust your salt measurements

Wtf

@@kevinroark5815 you obviously didn’t. Missing out.

Hi ncjackson! You can definitely use olive oil if you’d like. They only thing is that the roti will have a slight olive flavor. Best of luck with the recipe 🙏

Thank you so much Verna! I appreciate it heaps

Thank you so much for the kind words ponamalam . It’s the reason I make these videos. Food is such a gateway to memories for me. I’m glad that it worked and you were able to make them so thank you for letting me know I appreciate it so much 🙏

Thank you!!!

lol manmeet thanks for watching the video hahaha glad you think it’s still good. Man if you didn’t I’d be heart broken 😅

Glad you liked it!!

Hi Edwin! I used standard all purpose white flour. No need to get anything special for this simple recipe! Best of luck 🙏

Thanks Devon

Thank you so much Victoria! I appreciate you subbing! That’s exactly what I want folks to feel, chill and calm when watching my content so I appreciate the kind words! Have an awesome weekend out there 🙏🙌😊

Hi ifransheriff! I used standard all purpose white flour 🙏

Hi Dineosaane!! Thank you so much for the comment. Seriously appreciate it so much! Glad that even after 2 years the recipe still stands well! Here’s to many more years of roti to come 😊🙏🙌

Hi pragawa!! Thank you so much for the kind words! Yes I’ve found that letting it rest for a little bit while I make my curry makes the roti really easy to roll out 😊 The flour is it standard all purpose flour or also known as maida 🙌 you can use atta flour but might need to add a little more water. Please let me know who you go with the recipe 😊🙌

Hi June! Thank you so much for you kind words. It’s always good hearing from Folks that they enjoyed the recipe! Thank you for subscribing aswell, is there anything you would like to see on the channel? 🙏🤔

Hi Brenwyn! I make either 8 normal size ones or 6 really big ones. The problem with the bigger ones is that they will be a little thicker and may require a little more cooking. Please let me know how you go with the recipe!

Ah thank you so much Ernest! I appreciate the comment so much! Thank you for trying the recipe!

Haha thank you! The measurements are in metric unfortunately which is a little different to imperial. Thank you for the nice words I appreciate it 🙏