I just whipped this up today and oh my goodness what a HIT with the family! Even shared a few slices with the neighborhood. My 82 year-old neighbor was so impressed. It is dense yet not doughy, and the blackberry curd just takes it over the top and adds that beautiful tart balance. I also used homemade cake strips and the cakes came out just like you've described-perfectly even and super moist. This has been stored away in my cookbook. Thank you so very much for sharing! 💚
For the first time in my thirty four years I like lemon in my cake. Absolutely amazing! One of the best parts was I had everything so this was a full pantry and fridge bake. Kids also loved it and where able to help make it.
Made this today and it is BEAUTIFUL! So delicious! My only suggestion is if you want to taste more of the lemon, add some lemon juice to the frosting . I am loving this cake
Omg I am in love!! The reverse cake method is incredible I used it to make this cake but with oranges. And swiss meringe butter. Cream and a spicy caramel butter cream mini cupcakes!!! Major game changer!
You probably make the most beautiful cakes in the world! ...in a natural looking way...which I love more than the fondant stuff...just dropped in to comment bc I can’t bake or would rather not bc im always trying to diet! But I might just try for my daughters bday one day 😊👍🏼
Hi, your cakes are very tasty. I tried two to bake and they are amazing. If you ant to get a colour from your berries, cook them until the6 disintegrate and strain them afterwards. I apologies if your already know this. You probably do, but this is my little THANK YOU to you for posting these beautiful cake recipes here.
Lovely, yummy cake. I'm looking forward to making it. 💗 This will be my latest sweet addition to summer after eating BBQ dessert recipe collection. Thank you.
I have been binge watching your videos for the last day and I love it! I'm on a big baking kick at the moment so who knows which of your recipes I'm going to go with first. Perhaps this one or the Royal Wedding one. Both are fantastic for the hot summer. Also I think I'm addicted to your channel because you remind me a bit of Alton Brown. Especially your "mix on low". Something about that made me really smile.
This is just information about blackberry grow on torn cover canes ,in clusters. They can get 10/12 feet high,but not tree. If your tree has black like berries it may be a mulberry tree. If take a branch with berries on to local horticulture office they should be able free of charge let you know. Or local garden center. I enjoy all the different types just want you have correct enjoy baking with them
This was quite possibly my first real cake ever (i’m 49 but more of a pie person). I found it very labor-intensive (omg, my kitchen was a disaster) but super yummy. I used strawberries.
So glad i found your channel ! Please make more cakes as they are soooo pretty 😍 can u please gv more tutorials on frostings that are less sweet like this? One more question, is ur recipe enough for 3 7inch cake pan or do I hv to increase ur recipe by 30%
As usual I love your cakes, if I make this I won't be using the black berries in between as it's just too much seeds for me I will just use the buttercream and curd.
If we are adding butter to the sugar, blackberry juice and egg yolks, which are heating up on the burner, what’s the advantage of the butter being cold?
When you combine the flour and butter to make something resembling breadcrumbs, it's called rubbing in. It's exactly what you do when making pastry. Making a cake this way is called the rubbing in method.
Rubbing in method is great when you make cakes with fruit in. Add the raisins (lightly coated in flour), or whatever fruit, to the flour and butter "breadcrumbs" and sugar, then add the wet ingredients. This method helps the fruit to be distributed throughout the cake.
just finished this recipe and you certainly are neat and tidy, I had stuff oozing out all over the place during assembly, tastes delicious though , thanks for a great video and cake!
I follow you on Instagram love your postings ... but wanted to “really “ have your recipes. This is a lovely cake! Like the Mascarpone and listened regarding the naked cake. Thank you .
Hi! Love your channel. I tried this cake twice. Unfortunately the cake is not rising and the result is a very dense cake. I have been very precise in the quantity and temperature of the oven. One thing to note is that I don't have a stand mixer and use a hand mixer instead. Could this be the problem? Should I use more baking powder?
Same here. Novice baker, so there's any number of things I might be doing wrong, but three tries and no rise. Weighing all ingredients. Tried in 2 different ovens. I watched the video again to make sure I didn't mistake 1 heaping tsp baking powder for 1 heaping tbsp. The curd and buttercream came out great, though.
Looks so amazing, and I love the fact that its summer and your utilizing berries. Berries are one of my go to summer favs, I wonder could you make a watermelon cake.
Watermelon and mint is always refreshing, a couple of years back when I was tasting wedding cakes in a small town in GA. One particular cake had watermelon, mint, and I want to say lemon. Its was different, but tasty.
I just whipped this up today and oh my goodness what a HIT with the family! Even shared a few slices with the neighborhood. My 82 year-old neighbor was so impressed. It is dense yet not doughy, and the blackberry curd just takes it over the top and adds that beautiful tart balance. I also used homemade cake strips and the cakes came out just like you've described-perfectly even and super moist. This has been stored away in my cookbook. Thank you so very much for sharing! 💚
I'm SO glad you liked it!!!
For the first time in my thirty four years I like lemon in my cake. Absolutely amazing! One of the best parts was I had everything so this was a full pantry and fridge bake. Kids also loved it and where able to help make it.
Fantastic!
Made this today and it is BEAUTIFUL! So delicious! My only suggestion is if you want to taste more of the lemon, add some lemon juice to the frosting . I am loving this cake
I made this cake for an anniversary when I was 13-14, now I'm 17 and can't wait to make it again! Everyone loved this cake 😁
Blackberries are my favorite berry. Can't wait to try this. What a beautiful summer dessert. Thank you!
Everything is fresh! Fresh cake,fresh kitchen,fresh shirt,and especially the fresh Queen Anne's Lace:-)
Omg I am in love!! The reverse cake method is incredible I used it to make this cake but with oranges. And swiss meringe butter. Cream and a spicy caramel butter cream mini cupcakes!!! Major game changer!
This looks great! Hard to find blackberry cake recipes that are appealing. This looks like it would be good constructed as a trifle also.
I think you can even cure depression! Love all your recipes and you, for being you!
I realise ,I am waching only yours tutorials😁. I like your passion for baking, I like to learn. You are great teacher. Thank you for sharing. ❤💛💙
Love your videos. I have binged all weekend while recovering from a hip injury. And this video is at least 3 seperate ones put together. Lol
You probably make the most beautiful cakes in the world! ...in a natural looking way...which I love more than the fondant stuff...just dropped in to comment bc I can’t bake or would rather not bc im always trying to diet! But I might just try for my daughters bday one day 😊👍🏼
Hi, your cakes are very tasty. I tried two to bake and they are amazing. If you ant to get a colour from your berries, cook them until the6 disintegrate and strain them afterwards.
I apologies if your already know this. You probably do, but this is my little THANK YOU to you for posting these beautiful cake recipes here.
Omg blackberries are my favorite & so are your recipes! I can't wait to try this!!
Lovely, yummy cake. I'm looking forward to making it. 💗 This will be my latest sweet addition to summer after eating BBQ dessert recipe collection. Thank you.
The best I've watched for today!!👌👌👌👌👌MARVELOUS
I really enjoy how you explain everything 😍 you're the best!!!
My jaw dropped when you were layering that cake! Looks Uhmaazing!!!
I have been binge watching your videos for the last day and I love it! I'm on a big baking kick at the moment so who knows which of your recipes I'm going to go with first. Perhaps this one or the Royal Wedding one. Both are fantastic for the hot summer. Also I think I'm addicted to your channel because you remind me a bit of Alton Brown. Especially your "mix on low". Something about that made me really smile.
I love that decorating bit. these are edible flowers but they taste awful so take them off. gotta love this guy
Omg! How could I have skipped one of these insane cakes?
OMG I love your videos, you're the King of the cakes 😍 thanks for share 🙋♀️
As usual, the best baker on TH-cam is back with another great cake recipe 😍😍😍
Another fantastic video! Thanks for sharing your gorgeous creations 🤗
Please make black forest cake i want to bake it for my birthday)
Yesss! Black forest cake and a banana cream cake please :)
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I love watching your tutorials. They have helped me a bunch in learning the world of cake decorating 😊
Beautiful as always John🎉
I can't wait to try this recipe, my tree is laden with blackberries ready for summer. Thank you for sharing x
This is just information about blackberry grow on torn cover canes ,in clusters. They can get 10/12 feet high,but not tree. If your tree has black like berries it may be a mulberry tree. If take a branch with berries on to local horticulture office they should be able free of charge let you know. Or local garden center. I enjoy all the different types just want you have correct enjoy baking with them
I think it would be beautiful even with only 2 thick layers 💜
Your 3 layer cakes are just totally awesome 💜💜💜💜💜
This looks so delicious and beautiful. My mouth is watering. Thank YOU !
Looks delicious, cant wait for the blackberry season to kick in
This was quite possibly my first real cake ever (i’m 49 but more of a pie person). I found it very labor-intensive (omg, my kitchen was a disaster) but super yummy. I used strawberries.
Can I have a piece now? Oh my... what a beautiful looking cake!!!! I definitely will try to make this.... Thanku
This is amazing! Talk about baking goals ☺️
I love your way to explain...is so delicious.
Beautiful natural colors .
that looks so good. It's breakfast time here in the UK, and now I really want cake for breakfast!
I'm new at this ... so how did you get your cake stand to rotate? can you recommend a cake stand? thank you.
Really excited to try this recipe. Please source your bowls and sieves, too. Thank you!
A splash of 🍋 extract. I'm sold.🎂
Can u make a swiss jelly roll cake your method of baking is so understandable
So glad i found your channel ! Please make more cakes as they are soooo pretty 😍 can u please gv more tutorials on frostings that are less sweet like this? One more question, is ur recipe enough for 3 7inch cake pan or do I hv to increase ur recipe by 30%
You are freaking amazing my friend!! I need to get to it but I’m too busy binging all of your videos 😂
I’m OBSESSED with your videos.
Me encanta se ve delicioso, gracias por compartir su experiencia 🙏🏼🙏🏼🙏🏼
As usual I love your cakes, if I make this I won't be using the black berries in between as it's just too much seeds for me I will just use the buttercream and curd.
If we are adding butter to the sugar, blackberry juice and egg yolks, which are heating up on the burner, what’s the advantage of the butter being cold?
I am loving these berry cakes! Could you make a cake using cherries? They’re my favourite!
OMG looks delicious
Oh my gosh that BlackBerry Cake looks amazing! I did stop counting the amount of sticks of butter after about 4!! Lol
You make it look so easy! All your cakes are gorgeous!
My mouths watering... I wish I could make it but I don't find few ingredients here in India where I live..
Really you are the best ❤️I love ❤️ the way how you can explain you are beautiful person 👍
Seriously obsessed with your channel 😋❤️
you're sooooo awsomeeeeeee!!!! love your recipessssssss seriously!! thankyouuuuuuuuu for the great tips!!!
You're so funny and real in your videos!! i love the recipes, so good! I was wondering if you had a lemon cake recipe?
You are an awesome and creative baker!
for sure im going to make this cake , look sooohhh yummy,..
When you combine the flour and butter to make something resembling breadcrumbs, it's called rubbing in. It's exactly what you do when making pastry. Making a cake this way is called the rubbing in method.
Rubbing in method is great when you make cakes with fruit in. Add the raisins (lightly coated in flour), or whatever fruit, to the flour and butter "breadcrumbs" and sugar, then add the wet ingredients. This method helps the fruit to be distributed throughout the cake.
Cake flour is expensive, so I make it with 1 c flr - 2 tbl + 2 tbl corn starch. Works perfectly.
just finished this recipe and you certainly are neat and tidy, I had stuff oozing out all over the place during assembly, tastes delicious though , thanks for a great video and cake!
Good morning,
Love your videos, you are a natural.
Kim from New Zealand
Wow your cake looks amazing thank you for sharing 😀😀😀😀
I want that cake so much! Looks absolutely delicious ❤
Now That Is A Nice Looking Cake
Can you make blackberry in larger quantities and keep it in the fridge and how long will it last. Anyway looks yummy will make
Hi I know the video has been up for years now but i don have a question, can this recipe work as cupcakes instead?
John, Hi 👋How do you care for your Fat Daddio pans? Have you thought about a video on keeping equipment like new for longer? Thanks!
I follow you on Instagram love your postings ... but wanted to “really “ have your recipes. This is a lovely cake! Like the Mascarpone and listened regarding the naked cake. Thank you .
Hello which setting oven do you use ? Is it the top and bottom heat setting? Looks soo yummy can’t wait to try it xox
This one’s really hard 😭 specially the mixture of the cream but I got it really well done on the cake .
Thank you for the great video
What can you do the the juiced blackberrys?
Omg this is heaven
this looks sooo good
Hi! Love your channel. I tried this cake twice. Unfortunately the cake is not rising and the result is a very dense cake. I have been very precise in the quantity and temperature of the oven. One thing to note is that I don't have a stand mixer and use a hand mixer instead. Could this be the problem? Should I use more baking powder?
Same here. Novice baker, so there's any number of things I might be doing wrong, but three tries and no rise. Weighing all ingredients. Tried in 2 different ovens. I watched the video again to make sure I didn't mistake 1 heaping tsp baking powder for 1 heaping tbsp. The curd and buttercream came out great, though.
Beautiful cake...full of flavours..can you please make a video on Mango cake?Thank you
God bless you, John. Your food looks absolutely delicious. I’m going to try making one of these recipes very soon!
Can I use the blackberry Curd for a white cake ?
That looks gorgeous!!
Lovely,cake😍😋
Your best cake no doubt.
Can blackberry be replaced with any other berry? Im from Malaysia and we don't get Blackberry here 😞
I would think a potato masher would work too. I will try it when I have blackberries.
YUM! Looks awesome!
really looks soo tempting👌🏻👌🏻👍
pls do sm stensil designs on cakes if possible
Hey John . Do the cake layers got to be refrigerated? How long ?
Can this cake be made with blueberries and cream cheese for the frosting, instead of mascarpone?
Looks delicious 😋
Now that's a pretty cake🍽💜
So beautiful and yummy! ♡ it!!
Looks so DELICIOUS!!!! Could a blender be used to get the puree/juice?
GORGEOUS!
Have you tried lavender as a blackberry cake garnish?
Wow, that looks great 👍🏽
From Where can i get the wooden cake stand ??
Looks so so delicious
Quiero Cake ...Chef does too!
Such a natural...messy like me lol....thumbs up ...
Looks so amazing, and I love the fact that its summer and your utilizing berries. Berries are one of my go to summer favs, I wonder could you make a watermelon cake.
lydicake yumyum I think watermelon has too much water in it.
Watermelon and mint is always refreshing, a couple of years back when I was tasting wedding cakes in a small town in GA. One particular cake had watermelon, mint, and I want to say lemon. Its was different, but tasty.