Sauce, I'm glad you guys are eating vegan meals. Will you please consider actually being vegan? We can eat plants, we do not have to kill animals for anything.
Ngl, I’ve been waiting for you to make a video like this for a while but I never wanted to comment and ask since I know how annoying it could be for viewers to demand you to make content you might not want to make! Thank you for this. Love your channel.
Looks great! Just one tip for the Tzaziki (the greek way): Salt the shredded cucumber an let it sit, THEN press all the water out like shown. The texture will be much better! BUT DONT SALT AGAIN BEFORE TASTING THE TZAZIKI Enjoy 😊
I refuse to make anything that takes longer than 15 minutes (unless it’s a special occasion). Really appreciate these recipes, and the substitutions. Thank you! ♥️
I too will chime in expressing my appreciation for quick 15 minute dinners. I really appreciate your different types of vegan meats you create too, Mark. But, it’s nice to have other options when pressed for time.
This was great! Obviously love the food science stuff but as someone who cooks all the time and has periods of feeling burnt out/out of ideas I appreciate stuff like this.
These are awesome! It’s great that they are so quick and easy. It’s a nice change to see you a little outside of the vegan “meat” niche for an occasional change. These are some great flavor combinations!
Good video, would like to see more similar! I love the idea of roasted artichoke hearts, cant believe I've never thought of that. I have done seasoned chickpeas in the oven though-they're really good! One could totally make that dinner even easier by throwing the peas on a sheet pan with the artichoke.
Thanks for these easy peasy recipes. I don't feel like spending time in the kitchen in summer so it's great to have some quick and easy recipes without any complicated ingredients. Thanks!
This is certainly not something I expected from you but these ideas are just great! With the first two recipes you made these humble veggies shine and I love the simplicity of the pasta dish you prepared - the sauce technique is just amazing! . Thanks for sharing you go to easy recipes! Hoping you're having a great day!
Terrific videos! When you squeezed out the cucumber juice for the tzatziki, I thought, "Aww, that's going to waste..." But you had a great use for it and I am so thankful for that. Love your videos, btw! Keep the great work going! 👍👏
Same!🌻 it makes me feel so sad that I didn't become a vegan sooner because I love animals so much.. but I am happy and grateful that I've started now.💖
@@radicallychill8401 I feel exactly the same! I’ve loved animals since I was a little kid and just wish I had become vegan earlier in life but I’m glad we both are vegan now 🥰
Hey Sauce Stache! I just tried your sour cream recipe but tweaked it a bit... Firm tofu, nutritional yeast, more lime juice, 4 cloves of garlic and a package of French Onion Soup Mix (plus hot sauce!). AMAZING VEGAN DIP! Thank you for all the hard work!
I do this salad at least once a week, I roast the chickpeas in the oven, though, for more crunch. Lovely! I see you are pretty close to 500K subscribers. Fingers crossed for you :)
Tacos can be made with Masa, corn. It is unrealistic to expect a content creator to make magic out of ingredients that fundamentally don’t work the same. Speaking as a vegan who doesnt bother making mock meats because thats why I’m not a vegan.
Really like the new format. For the sour cream base I like to use a thick unsweetened plant yogurt as it is much thicker. For the pasta sauce I would add your favorite unsweetened plant milk and some nutritional yeast, yum. I would also recommend try getting out of the habit of using oil all the time as heated oil is really not healthy and it is the highest calorie dense food on the planet. Our fats should really come from avocado, nuts, seeds, tofu and plant milks. You can easily sauté with vegetable broth, water or even a good sherry or marsala wine. Nice easy dishes, thank you.
@Sauce Stache Could you please make a video about all the special ingredients you use and how they compare/where they differ? I want to buy a couple of things, currently primarily to make the Miyoko style liquid cheese. Theres so many things you use, Soy Lecitine, Kappa Carrageenan, Xanthan, Gum, Methylcellulose etc. I think you use probably 8+ different binders, it would be awesome to get an idea what works best when! ♥
So much flavor!!! Btw I am not vegan either!! Once you start cooking more plant based though, you realize all the flavors your missing non plant based. I made my dad a simple pasta the other night, but I used a vegan feta, nutritional yeast and a little mushroom seasoning. He loved it.. had like 3 servings hahahah
I love this! 😁 I’m always so fascinated by the videos creating the vegan meat, but this is really handy to have quick veggie recipes since I don’t have a lot of extra time on my hands. I’d love to see more of these! Maybe some quick hearty vegan snacks and breakfasts that have that savory meaty feel 💚
These would also make great shorts! I cook for my family and if I send them a short video to see if it sounds good to them, I know for a fact they’ll actually watch it and let me know lol if I tell them to watch a small segment of a 10 minute video they won’t do it 😂
@@unbroken1010 no, because they are suspicious that all of my food is “lab grown meat” so it helps for them to see that it’s natural food 😂 they’re crazy old school beef cattle farmers
I’m always excited to see what you conjure up. I bought some vegan chicken nuggets at Wallys and they were very chicken like I was impressed. I would do these but I’m allergic to nuts.
I have a challenge for you!! You have conquered beef, you have conquered chicken. You have even conquered sausage! But could you replicate the flavors found in… wild game? My guess is that I bet you could, and I would love to see it/try it! I haven’t had venison in a very long time, but I loved it a lot when I did have it. I do still eat meat, but I’m trying to move to more vegetarian options more often (partly to try and conquer some food trauma I have), and venison is kind of something you have to like… actually hunt to get, unless you know someone who will give you some. And I don’t wanna do that, but I still want the flavor! Hopefully that’s a neat idea you’d like to try sometime! I don’t think I’ve ever seen it as a vegan option, and you might also be able to maybe expand the idea to other types of not readily commercially available meat flavors. I mean, personally I think you would win the internet if you were the first person to make vegan bear. Just saying :p
The pasta dish isn't really my style, but I like how it looks! Not a big fan of tomatoes. It's comes down to the seeds for me... overall I appreciate the quick dinner ideas! Definitely would LOVE to see more of these. Especially since it's too hot to cook anything too time intensive. (My house is 85 degrees by 1pm during the hotter days of summer)
The tacos look nice, but I don't bother with the tofu and just unsweetened soy yoghurt (cheaper than tofu over here). I use that stuff for tzaziki almost daily. I recommend using ground garlic for a stronger flavor. If you're lazy you can just make that plus roasted chickpeas... but most guys won't feel full from just that. Instead of rice I prefer to use other grains like spelt. It gives a more chewy mouthfeel than white rice (and is a bit more healthy/better for diabetics). I have to say that coconut yoghurt looks really sketchy though. :P
I can't do the violife feta and I'm so sad about it. It tastes like goat cheese to me, which I used to eat all the time and enjoyed it, but it isn't what I want when it comes to a Mediterranean bowl. I can also only have a few crumbles before it becomes overwhelming. It is just so rich!
It makes me so happy you came with quick vegan meals that don't try to be meat or anything. I love love your content but I'm currently trying to lose weight and i can't be eating burgers and fast foodish vegan meals all day 🥴 tho don't get me wrong i wouldn't dislike that. Trying to find new creative ways to cook and season vegetable 🥰🥰
For any vegans wondering about those mail order cocktails - their FAQ says not all the cocktails are vegan, and the wording seems to indicate to me that they're not always certain which of the ingredients are.
You're going to love these vegan dinners, but you are also going to love Shaker and Spoon!!! check them out!! thld.co/shakerandspoon_saucestache_0622
I know that it must be so good, because you forgot to wait for Monica to sample give feedback. Haha 😛
Sauce, I'm glad you guys are eating vegan meals. Will you please consider actually being vegan? We can eat plants, we do not have to kill animals for anything.
Ngl, I’ve been waiting for you to make a video like this for a while but I never wanted to comment and ask since I know how annoying it could be for viewers to demand you to make content you might not want to make! Thank you for this. Love your channel.
Looks great!
Just one tip for the Tzaziki (the greek way): Salt the shredded cucumber an let it sit, THEN press all the water out like shown. The texture will be much better! BUT DONT SALT AGAIN BEFORE TASTING THE TZAZIKI
Enjoy 😊
I refuse to make anything that takes longer than 15 minutes (unless it’s a special occasion). Really appreciate these recipes, and the substitutions. Thank you! ♥️
You are so welcome!
Hmmm that comes bad like a lazy millennial or gen z trust fund kid
You’re missing out
Wait you won’t make anything that takes 15 minutes? Are you that lazy? Or just incompetent. Your memory span doesn’t past a fifteenth minute mark
I too will chime in expressing my appreciation for quick 15 minute dinners. I really appreciate your different types of vegan meats you create too, Mark. But, it’s nice to have other options when pressed for time.
There’s no such thing as vegan meat. Meat is flesh. Vegan is plant based. Vegan meat is like saying there are more than two genders. 🐂💩
15 seconds into the video and he's already teaching the recipe. This is the fastest I've ever seen a cooking video get to the point. Thank you.
This was great! Obviously love the food science stuff but as someone who cooks all the time and has periods of feeling burnt out/out of ideas I appreciate stuff like this.
Thank you!!! This was a nice change of pace!
Everything looks great, but the tacos look amazing!! Definitely making those!😍
Thanks 🙏, you don’t know how helpful it is to have different recipe’s
Thank you!!!
Nice! I bet walnuts would work for the tacos, too. Yum.
Oh totally!!!!
These all look really good! Thanks for sharing easy recipes.
You are so welcome! Thank you
These are awesome! It’s great that they are so quick and easy. It’s a nice change to see you a little outside of the vegan “meat” niche for an occasional change. These are some great flavor combinations!
Good video, would like to see more similar!
I love the idea of roasted artichoke hearts, cant believe I've never thought of that. I have done seasoned chickpeas in the oven though-they're really good! One could totally make that dinner even easier by throwing the peas on a sheet pan with the artichoke.
You never thought of seasoning a chickpea? 😂 our education system is really broken.
@@unbroken1010 your comment is hilariously ironic, I love it.
Okay, now I want this kind of video to become a series or just make other videos like that, I really like this kind of videos!
Thanks for these easy peasy recipes. I don't feel like spending time in the kitchen in summer so it's great to have some quick and easy recipes without any complicated ingredients. Thanks!
All three recipes look delicious! Thanks so much for sharing.
This is my favourite video of yours!
thank you for the GREAT ideas, simple 15-min meals carry us through life!!!
Thank you!!!
@@SauceStache I agree with soopy. It's nice to see a few suggestions for quick vegan meals.
I'm glad you have a quick and delicious pasta dish. I have noticed that most of the time you tubers seem to be afraid of pasta dishes
More of these, please! Such great meal ideas!
Cannot wait to try the tacos . Every recipe looked so good. Thank you 😊
I made the Mediterranean bowl & it was delicious. Thank you for the great recipes. Going to try more! ❤
They all look delicious. Definitely need to try.
Those tacos look DELICIOUS! I need to use carrots more in my dishes!
They are so good!!! Thank you
@@SauceStache Thank YOU for everything you put out for us to enjoy! You're a real pleasure to watch and learn from.
Really loved this one! Keep the every day recipes coming
This is certainly not something I expected from you but these ideas are just great! With the first two recipes you made these humble veggies shine and I love the simplicity of the pasta dish you prepared - the sauce technique is just amazing!
.
Thanks for sharing you go to easy recipes!
Hoping you're having a great day!
Thank you. Look forward to making some of these for my son and I
I feel like content like this from time to time would be awesome.
Pasta water is magic! Great inspo, thanks 👍
Terrific videos! When you squeezed out the cucumber juice for the tzatziki, I thought, "Aww, that's going to waste..." But you had a great use for it and I am so thankful for that. Love your videos, btw! Keep the great work going! 👍👏
Great recipes, I can’t wait to try these, thank you! Best wishes from England : )
You’re awesome! Thanks for the inspiration!
Thank you so much for this!!!! I struggle sometimes as a new-ish vegan with simple meals and these look INCREDIBLE! 😍
Same!🌻 it makes me feel so sad that I didn't become a vegan sooner because I love animals so much.. but I am happy and grateful that I've started now.💖
@@radicallychill8401 I feel exactly the same! I’ve loved animals since I was a little kid and just wish I had become vegan earlier in life but I’m glad we both are vegan now 🥰
You have given me hope to continue this lifestyle...
These look absolutely delicious! I am going to try the tacos tomorrow night. I will try all of them. Thank you!
We love your videos! Thank you!
Thank you!!!
Love these what I eat videos from you!
More to come! Thank you!!
I would definitely use corn tortillas for the taco 🌮 😋. I love cashews and carrots 🥕. 👍👍
Thank you!!!! These are amazing recipes!!😄💖💖💖
wowww so yummy😋 and delicious😋 recipes looks so amazing... very nice presentation and mounth watering keep it up and stay connected and keep sharing
I love these type of videos! More please!
Hey Sauce Stache! I just tried your sour cream recipe but tweaked it a bit... Firm tofu, nutritional yeast, more lime juice, 4 cloves of garlic and a package of French Onion Soup Mix (plus hot sauce!). AMAZING VEGAN DIP! Thank you for all the hard work!
These meals look delish indeed! Thank you
you could also uce lentil flour pasta for added protein
I will be making all of these. We're not a vegan family, but like to incorporate meals for environmental reasons. My 9yo will love these
Love these recipes, thank you
I do this salad at least once a week, I roast the chickpeas in the oven, though, for more crunch. Lovely! I see you are pretty close to 500K subscribers. Fingers crossed for you :)
This is a great for weeknights !
Great, simple, delicious. Thank you!
Glad you liked it! thank you
Love the 15 minute meal ideas video! Can’t wait to see more. Hopefully soy free and GF for those with food allergies. Thank you for this.
Tacos can be made with Masa, corn. It is unrealistic to expect a content creator to make magic out of ingredients that fundamentally don’t work the same.
Speaking as a vegan who doesnt bother making mock meats because thats why I’m not a vegan.
Really like the new format. For the sour cream base I like to use a thick unsweetened plant yogurt as it is much thicker. For the pasta sauce I would add your favorite unsweetened plant milk and some nutritional yeast, yum. I would also recommend try getting out of the habit of using oil all the time as heated oil is really not healthy and it is the highest calorie dense food on the planet. Our fats should really come from avocado, nuts, seeds, tofu and plant milks. You can easily sauté with vegetable broth, water or even a good sherry or marsala wine. Nice easy dishes, thank you.
Love this ;) thanks for reminding me again… love your work! Subscribed 🥰
More of these 15 minute recipes, please!
@Sauce Stache Could you please make a video about all the special ingredients you use and how they compare/where they differ?
I want to buy a couple of things, currently primarily to make the Miyoko style liquid cheese.
Theres so many things you use, Soy Lecitine, Kappa Carrageenan, Xanthan, Gum, Methylcellulose etc.
I think you use probably 8+ different binders, it would be awesome to get an idea what works best when! ♥
Can't wait for more of these
I must be the only non vegan person who lives for nutritional yeast and miso. Plant based cooking is so interesting and full of flavors
So much flavor!!! Btw I am not vegan either!! Once you start cooking more plant based though, you realize all the flavors your missing non plant based. I made my dad a simple pasta the other night, but I used a vegan feta, nutritional yeast and a little mushroom seasoning. He loved it.. had like 3 servings hahahah
@@SauceStache This is exactly how I got hooked on nutritional yeast 😂😂Pasta! Best combo ❤️
Non-vegan here . . .LOVE both of them! It seems many people have an "either/or" mentality about plant-based foods. If it tastes good, I'm eating it!
I can't wait to try ALL of these. And 15 minutes is my current attention span in the kitchen so thanks! 😂
These recipes look amazing, thank you so much!
I love these type of videos from you there's saucy
This is my style of cooking 💕💕💕
I love this! 😁 I’m always so fascinated by the videos creating the vegan meat, but this is really handy to have quick veggie recipes since I don’t have a lot of extra time on my hands. I’d love to see more of these! Maybe some quick hearty vegan snacks and breakfasts that have that savory meaty feel 💚
These would also make great shorts! I cook for my family and if I send them a short video to see if it sounds good to them, I know for a fact they’ll actually watch it and let me know lol if I tell them to watch a small segment of a 10 minute video they won’t do it 😂
@@badcad4464 a picture would suffice. Would it not?
@@unbroken1010 no, because they are suspicious that all of my food is “lab grown meat” so it helps for them to see that it’s natural food 😂 they’re crazy old school beef cattle farmers
@@badcad4464 I guess. But certain spices need time and you can't always get that in 15 mins . and yeah cattle farmers are Looney and inhumane
looks great! little tip: tzaziki's first letter is pronounced like the ts in tsunami. it's closer to a z sound
Oh wow! I've never heard anyone pronounce it like that!! But thank you!
@@SauceStache my grandfather was greek and thats how he used to say it!
I’m always excited to see what you conjure up. I bought some vegan chicken nuggets at Wallys and they were very chicken like I was impressed. I would do these but I’m allergic to nuts.
Ahhh well all the nuts are totally replaceable in these recipes!!
@@SauceStache I figured as much but until I experiment I’m not sure with what lol. I need to buy your book and get on the ball.
Thank you for this!!!!
I'm always wondering what to do with canned artichokes, those look great can't wait to try it!
Awesome recipe
YES the video I've been waiting for
Thank you!!
I have a challenge for you!! You have conquered beef, you have conquered chicken. You have even conquered sausage! But could you replicate the flavors found in… wild game?
My guess is that I bet you could, and I would love to see it/try it! I haven’t had venison in a very long time, but I loved it a lot when I did have it. I do still eat meat, but I’m trying to move to more vegetarian options more often (partly to try and conquer some food trauma I have), and venison is kind of something you have to like… actually hunt to get, unless you know someone who will give you some. And I don’t wanna do that, but I still want the flavor! Hopefully that’s a neat idea you’d like to try sometime! I don’t think I’ve ever seen it as a vegan option, and you might also be able to maybe expand the idea to other types of not readily commercially available meat flavors. I mean, personally I think you would win the internet if you were the first person to make vegan bear. Just saying :p
The Violife feta is a bit disappointing, but it's a lovely alternative to what use to be my favorite cheese.
I feel like it is its own "thing" doesnt taste like feta, but if you throw that out the window, it has a really great cheesy taste!!
Try the Follow Your Heart feta. That stuff is pretty close
These look great... are these written out anywhere? I can't seem to find them.
Thanks fron México, I Will follow you.
These all look SO good. Thank-you. ^_^
Pasta dish looks amazing! Gotta try it :) thank you 😊
Any tips on how to find the recipes on the website? I don't a listening of recipes and there are a lot of blog pages to search.
Im trying to go kosher and this really helps!
The pasta dish isn't really my style, but I like how it looks! Not a big fan of tomatoes. It's comes down to the seeds for me... overall I appreciate the quick dinner ideas! Definitely would LOVE to see more of these. Especially since it's too hot to cook anything too time intensive. (My house is 85 degrees by 1pm during the hotter days of summer)
I totally get that!! And thank you!! I'm working on a few more ideas like this!
I agree. I love tomato sauce items but can’t do tomatoes. For this I would sub peppers for tomato.
The tacos look nice, but I don't bother with the tofu and just unsweetened soy yoghurt (cheaper than tofu over here). I use that stuff for tzaziki almost daily. I recommend using ground garlic for a stronger flavor. If you're lazy you can just make that plus roasted chickpeas... but most guys won't feel full from just that. Instead of rice I prefer to use other grains like spelt. It gives a more chewy mouthfeel than white rice (and is a bit more healthy/better for diabetics).
I have to say that coconut yoghurt looks really sketchy though. :P
We made the Mediterranean one tonight! Even my 6yo had seconds. It's a win.
The key to life... quick yummies! 🤪😋
I can't do the violife feta and I'm so sad about it. It tastes like goat cheese to me, which I used to eat all the time and enjoyed it, but it isn't what I want when it comes to a Mediterranean bowl. I can also only have a few crumbles before it becomes overwhelming. It is just so rich!
omg these look great
That FETA is THE BOMB !!! I love it
Wow!
Great video, Sauce Stache! We featured your video on my website this week in our "Concessions" area. Link is in my bio!
lacic acid one of the best vegan ingredients.. total game changer
Thanks! All of those look really good! My brother wants to go vegan so easy and quick recipes should be a big help!
Can you make some video on other quick indian food
It makes me so happy you came with quick vegan meals that don't try to be meat or anything. I love love your content but I'm currently trying to lose weight and i can't be eating burgers and fast foodish vegan meals all day 🥴 tho don't get me wrong i wouldn't dislike that. Trying to find new creative ways to cook and season vegetable 🥰🥰
Yummy!
Thank you!!!
It was!
I forget im vegan when i watch youre videos this look insane
Is everything in the alcohol box vegan?
why do you say toFU instead of TOfu? i always wonder about that
I have no idea what the difference is
If silk tofu is too expensive, just get skyr style soy joghurt, it's almost the same
Mmm those tacos 🌮 😋
Love these (y)
Please teleport the food you make through the screen to me, thank you. 😋
I love whole foods plant based diet.Not a fan of fake vegan meats.I do eat it sometimes though but it better taste good 👍
As a international man of mystery & renown & a major star in the food porn industry?, You never ever fail to impress, instruct, & inspire.
Thank
You!
hahaha love this!! Thank you
Those 🌮 look 💣!.....
😸💙💙💙💙💙🤘
For any vegans wondering about those mail order cocktails - their FAQ says not all the cocktails are vegan, and the wording seems to indicate to me that they're not always certain which of the ingredients are.