I FOUND A BIG CLUSTER OF WILD MUSHROOMS | Forage and Cook
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- เผยแพร่เมื่อ 21 ธ.ค. 2019
- The coast has been rough everyday so I took a day to go look for wild mushrooms.
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your life isn't just foraging for seafood by the shore, I'm down to watch almost anything you guy's are doing as long as your enjoying it
You can find his latest vids on xvideos
Farah is,dumb
Haters gonna makers to the taters of the flakers in the bakers
@Dill Dough 😆😆😆
Pea puffers are great
definitely more mushroom foraging videos please! happy holidays!
heavenlyhashbrown I second this!
ARrrbgh always been taught not to wash mushrooms as they soak up water take a soft brush with you I use a shaving brush for what you would call a thrift store
All the best bor the holidays from across the pond here in the UK
@@simonparkinson5454 Excellent tip. A handkerchief, bandana, or sharp knife work well, too. Also: dry sautè your mushrooms to remove moisture to improve their texture. I'll typically only steam or boil them if I'm immediately processing them for a recipe.
yes
u need to find chicken of the woods and make pizza. goat cheese and fresh tomatoes and basil super good
They are also super good pickled.
Yessss my mom made it once
Ok
this brother knows sushi and foraging? i need to up my game...
As someone whos main hobby is foraging, Id very much love to see more of this kind of video, it is Outdoor Chef Life after all!
Forage skill is now at level 2. Your video quality is so much better now compared to months ago. Cool stuff this. That chowder looks good and delicious.
Tis the season my dude! 🍄I use a small paint brush to Clean the gills of my mushrooms so I dont water log them.
I love this video
You can find a lot of fishing videos on TH-cam, but surely that ones I love the most are the foraging videos
Loved this vid Taku. Mushroom foraging is a great idea. Chanterelles are delicious, easy to find, and very safe here in the SF bay area. They might be a good choice for the novices out there too. I enjoy all of your videos. You are going to have 1 m. subs in no time!
Taku at 8:08: "Right in the middle of the wild onions. Look at what's next to it."
Me: "Looks like some delicious herb or something."
Taku: "This can kill you."
I thought it was carrot.
it went from that's a nice looking plant to this is poison and will kill you
😂😂
I thought we’ll guess I would’ve died
Knife is life!
Going back to all your old videos makes me crave seafood like crazy
outdoor chef please put a cook book together. this will be quite handy book to have when disconnected from the internet on a boat or camping.
One thing you could do when harvesting mushrooms is to shake them around where you found them so the spores can fall out and have a chance to reproduce.
LOL my dad bought those "wild onions" and theya re growing in our back yard.. I think he called them triangle leeks or something like that.
the bigger leaves makes me think they are in the leek family. I used to both garden and forage. Your dad may be right
A bowl of rice would go perfect with that mushroom stew..
I love videos like this where people forage for food instead of going to a grocery store!
I like this. Keep mixing your channel with fishing, catch and cook, camping, and foraging! I also do some van camping and fishing (if you call folding the rear seats of the van camping) and cook my catch with my portable stove. I'm also in the bay area.
The darker oyster mushrooms have this chewy bubblegum texture that feels so satisfying to bite through. The flavor has a mild umami like profile. IMO, pairs really well with something bitter. Just a personal preference. Nice foraging video!
I just realised the "bite" from mushrooms is like the mild version of the bite you'd get from tripe! Which is why tripe, though it sounds bad, is so delicious to some!
@@funsky77 it is a holy food and you can never convince me otherwise
Between you and Fisherman's Life, I've got all I need for TH-cam haha
Exciting to find so much mushroom. I was for getting it all and taking to neighbors or friends. But the lentil chowder was a great idea to show off and use up the mushrooms. Always take some salt or dried octopus or seaweed perhaps. Mav has a folding santoku that looks handy. Maybe by Spyderco? I loved the matsutaki video. Also the one well deserved beer always looks fantastic.
I vote for more mushroom foraging/cooking videos. That oyster mushroom lentil stew looked great.
My five year old son and I love these videos you make! We eat this stuff up!
Definitely enjoy your videos! With wild mushroom season upon us I would love to see more mushroom and edible plants. I do want to point out that the 1st mushroom you found wasn't an old chicken of the woods (Laetiporus sulphureus) but an Dyer's polypore (Phaeolus schweinitzii). Although it has uses in imparting color to yarn, it is possibly poisonous. If you want some help with ID's let me know, I am by no means an expert but have considerable knowledge on mushrooms. Would love to join you on a hike and when the water calms down a dive
Can you help identify psilocybin mushrooms? It is very similar to a lethal mushroom that grows here. I just cant tell them apart. Dont judge. Research indicate they are good for depression which I have. The chronic kind. Doctors refuse to help. They are too busy saving their own butt.
Worms love those guys. A tip to deworm a mushroom, if there are only a few and or to make sure there aren't any, is to give them a brief soak in super salty water.
this video feels almost like watching a good ol Bob Ross. Very calming, and just genuine. Loved it
I was surprised you didn’t take the bulb of the onion. We get the wild onions here in Texas.
I'd like to see you do some more non coastal stuff. This video was really good!
The foraging videos help set you apart from the channels I follow that are just fishing/catch and cook. I really enjoy them
Every episode are bomb! Not just learning how to cook but also learning new things about "almost" everything! Haha I hope one day I can travel and vlog too ! ❤️
That looks yummy. I´m in for more foraging. LG from Germany
These mushrooms videos are fine, it’s good learn about foraging outdoors
Also just in case you get other mushrooms, oysters are very forgiving as far as cooking. If you were to do this technique with several other wild choice culinary mushrooms, you'd end up with a chewy mess. For many mushrooms a dry cooking technique is better, like roasting or grilling. Or even drying, and then cooking (or powderizing dried for flavor and thickening.) Another good technique that works with almost all mushrooms is dry sauteeing. Basically you sautee with minimal oil, until the moisture cooks out of the mushroom. You can go all the way to browning if you want. Then put the mushroom in your soup and it won't be chewy. For things like chanterelles, which have such a delicate flavor, this is one of the only ways to save the flavor. If you dry or freeze them, they lose it. But if you sautee them in butter and save the butter, it will be chanterelle flavored. If you ever want to come up to the SW WA cascades and hunt mushrooms, I do a lot up here aug-nov for the really choice guys: porcini, matsutake, several different chanterelles, and a few others.
I used to fried and stir fried the white mushroom in the thumbnail. I fry it with flour so it becomes crispy. It's a very delicious mushroom!
That mushroom foraging stuff is awesome Taku, definitely do another vid like this, get some chicken of the woods or chanterelles
After the mushrooms, when you couldn’t find your way back, I thought it was going to turn into a “How to survive in the woods overnight” video.
These foraging videos are great you should definitely do more.
I thought it might turn into that too
🤣🤣😂😂
Absolutely do like this. Foraging videos are great and it would be great for you to branch into it. The bay area is one of the most forgiving places for foraging, and not just coastal life!
“knife is life”
I love how you not only focus on catch and cooks but also about foraging.
yup - mushrooms are a winner 🏆
include me in on any how to mushroom 😉👍
Fun Fact: That Hemlock is the stuff they made Socrates drink to kill him for being too smart in ye olden days
Vaguely remember hemlock could be good in a tiny dose but not sure. Maybe it was a similar plant.
@@fishsauce2221 I think that's Belladonna? Like you can eat a fruit (singular) without too much damage? Idk, someone fact check me
I know that cyanide in small quantities won't be lethal but in large quantities it's lethal. Even a video of a guy drinking cyanide to see how bad it was,didn't affect him that much,in small amounts over a long period of time,large amounts will kill you,small amounts repeatedly throughout a week could kill someone.
Its a nice change of pace to see a forest/mountain foraging video. Very cool
As long as you’re being a chef doing chefy things I’m watching love the variation
Jocelyn is great, but I really how like this video as its back to where you started. Just you and a camera with low tech tools and fantastic food. I could listen to you talking about mushrooms, sushi, foraging, cooking or just about anything else for hours.
This is hilarious I just found winter Oyster mushrooms yesterday. The timing of this video is crazy. I sauteed up some yesterday and made crispy garlic roasted mushrooms today. Turned out awesome. The great thing was that it was on a cut section of tree that fell down and I live in a rural area. so after harvesting the mushrooms I grabbed the chunk of log and carried it home. I've been experimenting with growing my own from purchased mushroom spawn but this was an awesome find. Also this video was unexpected and definitely a plesant addition to your catch and cooks.
Thank you for the foraging video. Nice mushrooms, wild onions and Kershaw. Reminds me of Morel hunting when I was a kid. Those things were elusive but so tasty. Oh Taku "I didn't come prepared except for these lentils, garlic, chiles, cookware, stove and can of coconut milk" :D
More foraging in the forest, anything edible that can be made into a meal. Bring an expert in maybe so you could identify more of what to eat and what not to eat. If the waters are rough take a break from the coasts or maybe go to a lake or river with calmer waters near the bay.
When taku cuts better then you with his pocket knife 😭
I've never thought to cook lentils with coconut milk, that by itself seems brilliant
If you ever find King Boletes (Porcini) or Morels or any type of edible mushroom, I'd be glued to the screen
watching your mushroom/seafood creations. Keep up the good work!
I want to learn how to forage mushrooms!
its so much fun.
Start by studying which ones are edible and which ones aren't.
Check out the channel Learn Your Land, or Yellow Elanor. Both do mushroom foraging vids.
There are a few great channels out there and books too. just be super careful. Oysters, however, are really easy to identify. If you do find some and eat them keep a few intact and off to the side in case you were wrong. Having the mushrooms you ate on hand could save your life by identifying what you had.
Get a good guide book and theres some good identification groups on Facebook as well happy foraging
Those look like pleurocybes to me...angelwing oysters...trust me they dont make you feel good but do taste pretty nice...
Definitely keen to watch more mushroom foraging and cooking! Wild herbs, spices - just SUPER cool to watch
I just made a 20 minute dinner with this idea. Garlic, onions, chile de arbol, idaho russet, carrot, portabella strips, shrimp, garam masala, coconut milk, italian seasoning, butter, and leftover corn bread. Probably the epitome of fridge clearing, partial drunk food ive ever made it was straight fire.
Whatsup taku always enjoy the content and inspire me to “chef it up” haha
"A little bit of butter". I've heard that somewhere
Townsend's?
Fisherman's life
Ace?
@@cyfunx4019 "and a lil bit of butter" as he adds 2 blocks haha
@@insanemrawesome9859 right but I love the guy great videos and good recipes haha
More inland stuff and more foraging please Taku! Love your work mate!
A little sustainability tip is to tap the mushroom once you find it and before you harvest. That makes the pores scatter and allows thee mushroom to reproduce.
Early bird gets the mushrooms 🍄 first
gotta be b4 the worms and slugs
Me just wandering off the forest and picking up random shrooms
Me 1 hour before: floating on the air
Anything that's gathering and foraging all types of foods. Gives me that wonder that I'm missing out on such an interesting skill. Being able to get natural ingredients for yourself and able to apply them to dishes is something I wish I took the time to do. I've had a skin condition from processed foods using sugars/cane sugar and I like how you can take these recipes with untampered ingredients to really know what's in your plate. Just recently discovered this channel and I wanna see what 2020 looks like.
Amazing video! You need to do more of these foraging videos! It’s a nice change from the old fishing. Keep it up!
7:04
Taku: "This is wild onion"
Me: "What?"
Taku: Literally in the video "YA"
Me: What........
Onion*
That flower is of the onion category the flower petal and body is used in many fine dining restaurants and is the exact flavor of onion
@@comedianfunnyguy1232 Ah thanks for the info:)
I’m still waiting for the flashbacks they promised
Yes foraging videos would be a nice mix Chef !!!
i hope your videos always stay this raw and honest and cool
Taku going in for the immediate second spoonful after burning his mouth is all of us really 😂
Shrooms!
Love your fishing series but I’d love to see more of you foraging!! This video is so calming. Love it!! ❤️
Also think these videos are perfect just like your catch and cooks. Really great vibes either way
I prefer your typical videos of fishing and cooking, but there is nothing wrong with switching it up with a fresh idea from time to time. I personally wasn't that interested in this video, but I did watch it until the end (and no, I'm not one of the people that voted it down).
*Sees mushrooms*
Taku: "Hmm they look young and healthy"
Also Taku: *cuts them and eats them*
Yep, do more! been saying for a while that you should branch out and do more foraging vids. Chowder looked bomb! Looking forward to your next vid.
Agreed. Love these types of videos. Keep me coming. It’s nice to mix it up a little
they look like angel wing mushroom to me, not oysters
Same
I thought same thing
Is this in california
Yes
This is exactly the kind of content I like to see! Foraging and coastal fishing are both so fun and so sustainable!
Black staining polypore mushroom in the beginning of your video. Keep up the good work!
you look like the korean comedian "yoo byung jae"
omg ikr! i came here bc the thumbnail looks so much like yoo byung jae haha
i want taku to hunt magic mushrooms
Do more of these video's, really liked it. Big fan of your work, much love from Denmark.
Used to love going with my dad when I was young. Brings back good memories , and they taste so good! Thanks!
I'm from South Texas and we really don't have too many wild mushrooms but under the right circumstances and conditions morels grow just about everywhere you look and they are delicious grilled on mesquite wood.
God, every time I find oysters in the wild, as soon as I shine a light through them I discover there is more worm than mushroom. You’re lucky.
Yes more foraging videos. They don't even need to be specific to mushrooms!
Yes! Keep it up, I’m all about wild harvest in all its forms
Oh yeah, forage way! Love your videos.
I want mushroom videos. I been looking for mushroom videos but always watch your channel so this was a happy accident. Nice find and keep up the good work!
yes, I would like to see more mushroom videos in the future. Everything that we can get from the nature in the state of California from SD to Oregon border
I love and miss foraging for mushrooms. Yes please, more videos.
Love your foraging/cooking videos. Keep them coming!
Great vid! I loved that you switched it up and showed your range.
I love your foraging videos. Yes more, please and thank you.
Its actual so enjoyable watching you do what you love. KEEP GOING BROTHER
You picked the perfect topic for me I love mushrooms and to be honest it was nice to see this kind of video ( once and a while lol )
Since your channel is called outdoor chef life, make use of anything and everything. Foraging is great for anyone who’s out and about and don’t go prepared. Videos like this one, are informational and can help save a life. Keep making them since you’re not able to get out on the coast.
More mushroom vids! Very educational. Keep it up :)
More of these mushroom videos please! I like your normal content too, but foraging is just so peaceful and satisfying to watch!
Yea man just do you. It's always fun to see what you come up with next.
Please do more mushroom hunting! It's one of my favorite past times and I can watch it for hours!
Hey Taku, there are already apps for identifying edible and non edible mushrooms, show us how to find them, and make more delicious meals with Jocelyn. Great work!
This channel is my new jam. 👍👍👍👍👍
I've never been able to find wild onions, lucky lucky find! Thanks for the closeups with the white flowers attached. Would adore more mushroom foraging videos!