Air cake that will drive you crazy! Few people cook cakes like this!
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Air cake that will drive you crazy! Few people cook cakes like this!
Turn on subtitles!!!A cake everyone should make! Air cake that melts in your mouth! Prepare this wonderful cake and your family will thank you! The video is with subtitles in
provided in all languages!
🧡Welcome to my channel dear viewers!
3 eggs.
carefully separate the egg white from the yolk.
200 grams of flour.
80 grams of powdered sugar.
a pinch of salt, vanilla, 1/2 teaspoon of baking powder.
mix everything well.
130g cold butter.
rub and grind with your hands.
should be such a mass.
Add 3 egg yolks.
We collect everything in one lump so that it does not stick to our hands.
Divide the dough like in the video.
Place a small portion in the freezer. most of them are distributed in the form of 20/20 cm.
400 g sour cream, 200 g yogurt.
30 grams of cornstarch.
vanillin.
1/3 part sugar of 150 gr.
mix well.
egg white, a pinch of salt.
beat with a mixer.
add the remaining sugar.
beat with a mixer until stable peaks appear.
mix gently with the milk mixture.
pour carefully into the mold.
proceed with the rest of the dough as in the video or grate.
Bake in a preheated oven at 180°C for 45 minutes.
The cake rose well and wobbled a bit.
Let it cool down a bit and it will shrink a little.
then transfer to a wire rack to cool completely.
Decorate with powdered sugar if you like.
Thanks for watching and liking!
It turned out a very tasty and airy cake, be sure to cook it!
Recipe in cups 👇
🧡Welcome to my channel dear viewers!
3 eggs.
carefully separate the whites from the yolks.
1 cup flour.
4 tbsp powdered sugar.
a pinch of salt, vanilla, 1/2 teaspoon of baking powder.
mix everything well.
6 tbsp cold butter.
grate and grind with your hands.
should be such a mass.
add 3 egg yolks.
We collect everything in one lump so that it does not stick to our hands.
divide the dough as in the video.
put a small portion in the freezer. most of it is distributed in the form of 8/8.
2 cups sour cream, 1 cup yogurt.
3 tbsp cornstarch.
vanilla.
1/3 of sugar from 3/4 cup.
mix well.
egg whites, a pinch of salt.
beat with a mixer.
add the remaining sugar.
beat with a mixer until stable peaks.
mix gently with milk mixture.
carefully pour into the mould.
with the remaining dough, do as in the video or grate.
bake at 350 F in a preheated oven for 45 minutes.
The cake has risen well and is shaking a little.
Let it cool down a bit and it will shrink a little.
then transfer to a wire rack to cool completely.
Decorate with powdered sugar as desired.
Thanks for watching and liking!
A very tasty and airy cake turned out, be sure to cook it!
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Turn on subtitles and watch the video recipe in your native language!)))
For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
#delicious_with_Ann#recipe#cake
Sieht sehr luftig und lecker aus
WERDE ICH BACKEN.
ماشاءالله لأ قوه الا بالله ربنا يبارك أحلي وأروع مقدير 👍 لعمل الكعكه ألف هنأ يارب تحياتي لكم بالتوفيق للجميع 🙏🌹👌👍 keep going 😊
Wow amazing friend than you for sharing your wonderful recipe i want try looks so delicious😍😊👍❤🙏
Vielen Dank Ann, für dieses Himmlische Rezept, habe ich heute gebacken.
Der Kuchen ( ein Käsekuchen) ist super geworden.
Ich hatte noch etwas Eiweiß von Gestern über, den habe ich für dein Rezept mit verwertet.
Durch das etwas Zuviel des Eiweiß ist der Kuchen sehr stark hochgegangen beim Backen.
Nach der Backzeit habe ich das Gebäck im Ofen abkühlen lassen, da ich wusste, der fällt in sich zusammen, ist er auch aber nicht so dramatisch wie ich dachte.
Der fertige Luftkuchen schmeckt Super 🍰❤️❤️❤️👍.
Die Musik im Video ist auch Super 👍.
Grüße aus Ost Belgien 🇧🇪
Maravilloso. Se ve exquisito no hay duda lo intentare. Desde Chile.
Exquisito…. Gracias por compartir… veo su canal desde Bridgewater, Massachusetts….😋😋
Hello Fellow Massachusetts-er! Lol I’m watching from the Western MA area!!
Wow this is just Amazing thank you so mu h for sharing 👏👏👏👏👏👏😃😃😃
This looks deeeelicious!!
Aneczka,bardzo lubię twoje przepisy.
Eline emeyine sağlık canım bacım harika bir tarif oldu 👍 nuş olsun
I have just made this yummy fluffy cake.
Der sieht sehr lecker aus werde ich auch ausprobieren Dankeschön für das schöne Rezept. liebe Grüße
Very different way. Definitely will give a try. Thx
Complimenti super torta 😋😋👍 grazie per la tua ricetta ciao Genova Italy
Dankeschön für deine recept 👍 👍
سكرا لك رائعه شكلا واكيد مذاقها شهي ستجربها باذن الله تحياتنا لك
FANTÁSTICO nunca vi algo assim , logo farei
Heute mache ich diesen Kuchen wieder, bin gespannt wie er wird.
Looks so good! Light and airy!
Me gusto mucho el biscochuelo Gloria ARGENTINA
Has probado hacer con harina de centeno si lo haces me comenta como te sale o si te gusta Dios te siga bendiciendo
Maravillosa receta lo haré saludos ☕😋 desde Chile
Very good. Thank you 💖💖💖💖💖💖💖💖
Looks delicious ❤️
Arata minunat..felicitări...
Can we use vanilla essence if we don't have powder vanilla?
Offcousrse
This looks fabulous....so so good
Show, você é craque 🥫 nota 10
Súper fácil y se ve muy rico 😋🇨🇱
This is basically a soufflé. Very interesting!!!
Merci pour les recettes de
c'est gâteau si 😋 délicieux
Beautiful and wonderful
hermosa el prosedimiento primera vez q veo muy bueno habra q trabajar grasias por tan buena receta sra mirtacba arg.
Seid wann kocht man Kuchen ??
Seit man seit mit „t“ schreibt (merke: seit wenn es sich um Zeit handelt und seid bei Konjugationen)
ummmmmm gratidão sempre ❣️
Looks delicious 😊
MMMquerico se me hace agua la boca
Arata super ,o sa-l fac chiar astăzi!!💕💕💕 ROMÎNIA !!
Buenisimo
Looks to deliscious !!!!
Se ve riquísimo muchas gracias
looks really good. have a nice day. lv an Prayers.
Wonderful very good
ขอบคุณที่แนะนำให้นะจ๊ะ.::
Ditto
&
What beautiful writing.
Mmm dely
Looks more like a pastry, looks yummy too 😊
עוגה טובה תודה נהנהתי
Anecka puedes añadir un poco de nata montada en lugar de tanta queso?
Qué maravilla de pastel 😀✨
Danke Ann, sehr lecker👍
Dios te bendiga
Se ve muy rico
Se puede cambiar la harina de trigo por otra harina
Muchas gracias por tu respuesta
SUBSCRIBED 💗 💗 💗
Oi, se ve muito gostoso, pero tenho perguntas. Seria possível que ponhas as medidas. No que seria em xícara, exemplo, 200g de farinha. Seria. 1 xícara o mais? O que é em gramas, por em xícara, pode ser? E o outro quando falas de crema agrião, seria o sour cream? Agradeço, gostaria de saber para não errar. Desde Miami. Obrigada!🙏🙅♀️👋🇺🇸♥️🇧🇷
In this case, crema is sour cream
Jól néz ki !
E
Buonissima
Si
Vede
Domani
Compro
Gli
Ingredienti
E
La
Faccio
Grazie
Alla
Prossima
Bonjour du Nord de la France !
Rien à dire si ce n'est que "Miam Miam ! A table! 😉👍😋"MERCIÎII
Too much like work!!!!!
Wonderful recipe
Maravilhoso
It looks like Korean milk cake
Gostaria de saber se o iogurte e natural
Yummy 🤤 looks fabulous! Must be delicious 😋
رائع جدا 🌷🌷
Ciasta się nie gotuje tylko piecze - smacznego
☺️wiso LUFTKUCHEN 🤣LUFT Schmeckt man doch nicht ☺️schmeckt bestimmt nach LUFT 🙊Weiter so 👍☺️alles LECKER 😋 SUPER ☺️ VIDEOS ☺️👍
Grande rispetto!
Wondering cook, can you please use American tablespoons teaspoon measurements 1 cup 2 cup etc. Etc. I am elderly & don't understand. I would love to WATCH your channel but since you don't use these measurements I look elsewhere. Thank you so much. KW MT. USA.
Interesting recipe. Please Please change your background music. I nearly closed the video numerous times because it was so annoying. Thank you for sharing this treat.
Congratulations Ann for this dessert Is too much delicious and so fuffly and yummy. I say newly, you get It magic hands because all Is very rich. Thanks for sharing your great recipe you aré a great Chef. Greetings from Cortázar Guanajuato., México.
Nice and creamy.
Che tipo di yogurt 😋👍
Que rico
👏👏👏👏👏
What kind of flour please
Fab cake
Parece ser bom, vídeo mudo não dá né
Deli deli
Na o acho nescessário o papel manteiga ja que no preparo vai tanta manteiga
Nicht "sammeln" sondern vermischen und kneten. Danach den gesamten Tag ca 30 Minuten im Kühlschrank aufbewahren und erst danach (nach 30 Minuten) weiter verarbeiten und teilen. Mit Luft hat es wenig zu tun, es ist ein Mürbeteig, welcher nach "Art russischer Zupfkuchen"verarbeitet wird. 👍👍👍
Rico
Não dá pra colocar a versao em portugues?
Hummm!
👏🏻👏🏻👏🏻👏🏻
Far too time consuming.
X favore scrivete modo ed ingredienti come si fa sui ricettari(?) grazie 🤩
Rico rico mmmm
Очень жаль, что нет перевода игридиентов на русский язык
Καλημέρα👍👍👍👍👍👍👍👍🇬🇷
Good recipe
But what is with title like this
Go crazy drive you crazy so on
😄👍
Por favor los ingredientes tienen que ser en español
Choose your language in the closed captioning of the video
💯💯💯💯💯💯😋👍
🤗😘
Muy laborioso. Mucha mantequilla y mucha azucar. Algo mas sano podrías presentar.
Como você tirou o papel manteiga debaixo do bolo?
O papel não fica colocado do bolo, o bolo simplesmente sai do paple. Não sei como dizer em português o tipo de papel, mas esta chamado em ingles parchment paper. Usa para toda cozinha para as coisas não fica preso em
Isso é maravilhoso demais😍😍
That’s one of the weirdest things I’ve ever seen cooked!
Furchtbare ‚Musik‘
Where is the cloves!!!!!!!
Kuchen wird auch nicht gekocht sondern gebacken.
To już nie świat tylko pojedynczych ludzi
Da mai schimbă, dracului, titlul asta!