This recipe from grandma stunned everyone! I've never eaten such a delicious cake❗
ฝัง
- เผยแพร่เมื่อ 26 ต.ค. 2021
- Unsurprisingly, this is one of my all-time favorite recipes. Creamy cream, delicate cakes. Everyone loves this recipe and is very happy when I make it for the whole family. I do this a lot for friends and family because they love it. Very easy to do for everyone. Just follow the simple steps and voila, the delicious cake is ready and everyone is happy. Try this easy and delicious recipe and let me know in the "How do you like it?" Good day friends!
Recipe and Ingredients:
🧡2 eggs.
💛150 grams of sugar.
💙60 g corn starch.
Mix everything well.
💜500ml milk.
🧡Brew the cream thickly over medium heat, stirring constantly.
💛Let the cream cool down.
💙100ml water.
💛100ml milk.
🧡 a pinch of salt.
💜80g butter.
💚As soon as the butter has melted, add 120 g of flour.
Mix everything well.
💛 Cook the dough for 1-2 minutes, stirring constantly.
Let the mixture cool down a little
💛 Add 3 eggs one at a time.
💙Cake pan 20cm.
💚 Halve the dough.
Bake for 10-15 minutes at 200 ° C
Beat 🧡160 g butter (room temperature) until frothy.
💙Vanillin.
💚 Gradually add the cooled cream.
💙The temperature of cream and butter must be the same.
💛 Collect cake.
🧡 Put in a cool place to stabilize the cream for at least 3 hours.
Recipe in cups 👇
🧡2 eggs.
💛3 / 4 cup of sugar.
💙4 tbsp corn starch.
Mix everything well.
💜2.5 cups of milk.
🧡Brew the cream thickly over medium heat, stirring constantly.
🧡Let the cream cool down.
💛1 / 2 cup of water.
💙1 / 2 cup of milk.
💛 a pinch of salt.
🧡4 tbsp butter.
💜As soon as the butter has melted, add 6-7 tablespoons of flour.
Mix everything well.
💙 Cook the dough for 1-2 minutes, stirring constantly.
💛Let the mixture cool down a little.
💚 Add 3 eggs one at a time.
💜Baking pan 8 inches.
🧡 Halve the dough.
💛10-15 minutes at 395 F. to bake
Beat 💙8 tbsp butter (room temperature) until frothy.
💙Vanillin.
💛 Gradually add the cooled cream.
🧡The temperature of cream and butter must be the same.
💜 Collect cake.
💚 Put in a cool place to stabilize the cream for at least 3 hours.
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For an 8 '' (20 cm) cake pan, multiply all ingredients by 1.23
For a 9 '' (22 cm) cake pan, multiply all ingredients by 1.49
For a 10 '' cake pan, multiply all ingredients by 1.78
For a 26 cm (10.5``) cake pan, multiply all ingredients by 2.09
For a 28 cm (11``) cake pan, multiply all ingredients by 2.42
For a 12 '' (30 cm), cake pan, multiply all ingredients by 2.78
yummy_mit_Ann # recipe # cake
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I have never seen a cream puff cake before! Looks amazing.
I have not either. I want to make the cream filling and eat it like pudding!
@@julielevine2812 a
@@julielevine2812 you've never seen an eclair? It's the same thing except in a cake form.
Nice choux pastry recipe! The butter added to the custard must make it very rich. Lovely recipe TY.
Hola... Buenas tardes... Gracias por compartir sus recetas...
Hoy realice este delicioso pastel y me quedó fantástico... Exquisito... A todos les encantó...
Seguí la receta paso a paso y gracias a Dios, quedé muy contenta con el resultado...
Muchas gracias por compartir... Dios la bendiga 😘🌺
Much easier than I thought. I love any pastries with custard. Yum yum 😋
For final touch, I would add fresh fruit on top, any kind of berries. Not on entire cake, just on each serving. Left over cake with berries on top isn't pretty and it will make cake soggy.
Hello ji
Simple instructions. No inane chatter. A lovely variation on a choux pastry bun. Thank you.
É isso aí...Antigamente sem liquidificador , batedeira, leite condensado , fogão eletrico ou a gás, fazia-se doces , bolos, pudins maravilhososss!Tenho 84 anos , lembro ds receitas das avós e mães !!!!
👏👏👏👍👍👍
Share some recipes with us! What’s your favourite recipe?
Oh dear..so happy to hear your experiences..If possible,pls share some recipes with us❤❤❤💐💐💐💐
That is so wonderful!😃👍
God bless you!🙏🌻
Penso que não tem nada a ver com o equipamento mas mais com o facto de antigamente os alimentos terem outro sabor, tem a ver portanto com o facto de os alimentos hoje em dia serem quase todos processados.
My mother used to make puffed pastry with the top and bottom ingredients then the filling from the middle ingredients. The taste is so creamy, light, and fluffy very delicious. Thanks for the recipe.
Hello ji🙏
This looks delicious..like a giant cream puff! Thanks for sharing ❤️
First of all let me start by thanking you for sharing your grandmother's recipe. And second thank you for sharing your grandmother's recipe 😊 may I please keep this to put a smile on the faces of my family , I'm sure your grandmother wanted this.
Hello ! Thank you so much for your comment1 I will be very glad if you save and even share this recipe with your loved ones, if you like it! Many thanks!
@@leckermitAnn thanks for a piece of history 😚
I've made this many times and everyone always loves it. It's light and delicious. Your presentation is great too. 🥰
Karpatka Polska. Polski przepis.
P
Surely it is delicious, but I doubt it is light with all that butter in it..
It's light 😂😂😂
Perfeita receita da vovó, vou fazer deu água na boca kk...🙌🌺
hello my fri
Vou fazer. Amei ❤
Que rico tiene que estar, y la música de fondo muy relajante ,gracias por la receta
Muchas gracias por sus comentarios, es muy agradable leerlos, por favor escriba su opinión con más frecuencia, ¡estoy muy contento y útil de saber lo que les gusta a mis queridos espectadores! ¡Muchas gracias!
I remember this recipe as a cream puff or eclair. Very good if u can wait that long for it to set. The cream alone is worth eating with a spoon.
Choux pastry, custard centre
We always filled our cream puffs or éclairs with a lemon filling and whipped cream then topped it with melted chocolate.
@@lizagervais8621 it’s a giant cream puff!
Bom dia povo lindo!!
que delícia de receita, com certeza vou fazer. Deus abençoe 🙏
日本人どこやねん！
美味しそうって言い合いたいのに笑
折角日本語の字幕も用意してくれてるのにね😆
👏🏼👏🏼👏🏼😱EU SENTIR UMA ☮️ PAZ... ASSISTINDO ESSA RECEITA, INCRÍVEL MESMO IMPACTADA...DEVE DE SER MARAVILHOSO O SABOR DESSE 🍰 BOLO,GRATA
👍👍👍
Brazil me la pela
This would be keto friendly if the cake was able to substitute the flour for almond flour instead. Also, would be gorgeous using double pure cream for half the amount of the milk and the other half of the milk remain the same. Could even melt chocolate in the cream and create a swirly pattern. Wow, thank heavens for the Internet how we can all share across borders, cultures, countries etc. Thanks for sharing a family loved recipe.
I bet you could use almond flour instead. And swerve suger sub as well.
Try the almond flour and cream recommendations, as well as chocolate addition. I'm making mine just as Chef did, for the 1st one, then I want to try lemon, coffee, fruit jelly flavors (spread on the cakes, before the cream filling is added). Chef, I hope you succeed 😋"like "crazy" and also how about some savory dishes or do you prefer the sweet things. I can cook well but I love baking. Also, my thanks for conversions to American measures & Fahrenheit heat, instead of Centigrade.
Try a mix with a very slight amount of coconut flour added to the almond flour…let us know if you made it yet & if so-then how did it turn out?
I wonder about coconut flour instead of almond flour. 🤔
I am thinking a hint of cinnamon.
To jest po prostu karpatka. Też uwielbiam
This looks delicious! Thank you for the recipe & instructions!
The recipe it's the Polish
famous cake . The name of this cake is like once of the Polish mountains
" Karpatka" . I make this cake myself many times because my whole family likes it .It's delicious !!! 🙂🙂🙂
WHAT IS YOUR RECIPE
It looks nice but I bet it tastes like crap. Too much filling and the crust is too airy and rubbery.
@@newleft2254 Don't shit on other people's food you haven't tried. Karpatka is awesome.
Karpaty
OMG. This must be heavenly. Rich pastry cream between 2 Dutch pancakes! I must make this next special occasion. Thank you so much.
Muito bom mesmo 😃
Deve ser delicioso mesmo, pelo trabalho que dá. A receita em português nem pensar
Gratidão por ensinar!
Que receita maravilhosa. Essa semana a porei em prática. Já compartilhei em meus grupos de Whatsapp
Vc fez? Deu certo?
Já vou fazer 😍
sehr lecker😋
This cake looks fabulous. Reminds me of a profiterole with cream piped in the middle! Thank you so much for converting the ingredients for those in America! Appreciated! Hope your channel soars! ❤️🙏🏻
Hello 🥰! Thank you very much for your feedback, I am very glad that you liked it!
It reminds me of our vanilla slice (australia) or the dutch version called tompouce.
I'm sorry. What is a profiterole?
@@bakerinthehouse5346 profiterole is also known as a cream puff. Similar to an eclair …… baked balls (puffs) of choux pastry filled with creamy custard
@@marievandoorn73 ah thank you
Yum!! I think it's similar to confectioners custard? XThank you,lovely clear presentation.Very relaxing too!
I once made this popover dough, and dropped it by tablespoon on cookie sheet. When they were through baking and cooled off, I sliced them open and filled them with chicken salad and served them at a home party. So good! Glh
Oh my
Es un choux grande a mí me encantan, la crema es exquisita gracias
Thank you for the great idea!
Sounds yummy.
Lentosssssssssssszzzzzzzzzz
Thank you for the conversions included in the video. Conversions are essential when presenting baking vids to the world but many don't include conversions. That alone is enough to subscribe!
Thanks for the delicious presentation for KARPATKA KAKE ❤
Every second was wonderful! Thankyou for showing how to make this. It shows that you don't need complicated ingredients, but method is important. I'll try to make this soon! 👌🙏🤩
Интересный рецепт. Давно уже хочу приготовить такой тортик
Напишите пожалуйста рецепт по русскому, и всё ингредиенты!?
Magníficas recetas, sencillas y prácticas!!!! Los videos muestran técnicas muy fáciles. Muchísimas gracias por compartir. Saludos desde Argentina 🇦🇷
Almost like the Hungarian “képviselöfánk” (well..I think😊) that one just made individually like muffins. Looks absolutely delicious!
Muito BOM! OBRIGADA!!
Se ve tu postre, delicioso, gracias por compartir tus recetas 😘🙏
Hi Elvia, how are you doing?
Bem diferente, adorei 👍
Wow.. Ich mag das Rezept wirklich 😍😍👍 sehr einfach, lecker und einfach, es kann eine Inspiration sein ... 😋😍👍🌷
美味しそうなレシピ😋
早速作ってみたいです🤗
Deve ser divino!!! Parabéns!!!
I love this channel. The desserts have my heart 🥰
This looks absolutely delicious but really labor-intensive. I enjoyed watching the video. 😊
I agree! "Easy to make" is so subjective. 🙂
It looks really delicious!! Thanks for sharing!!!!🤗😊💖😋
Gourmand :) 👍👍👍👍👍👍👍❤❤❤
The video does have the translation in the upper lefthand corner.
Deve ser delicioso 👏👏😋
Já salvei e vou fazer essa receita.
Hello ji🙏
Pozdrawiam serdecznie, jak się masz? Modlę się, aby ten rok przyniósł radość, szczęście, miłość i pokój wam i waszym domom. Słowa, które skomentowałeś pod tym filmem, są tak wspaniałe, że brzmisz wspaniale. Jestem John Patrick z Nashville w stanie Tennessee. Jeśli mogę zapytać, skąd jesteś?
Gosto desse formato de vídeo culinário não narrado mas legendado sem enrolação e fácil de entender👍♥️
It's a cream puff cake. Essentially what you've made is a pastry cream and two large cream puffs made with petit chou. It looks delicious for sure.
I tot so but lots more cream in filling and less thick comparatively
Thanks for simplifying the end result of the recipe for me. Now I get it it. Btw, I love cream puffs😊
@@bernyedixon2689
Yup Eclair
With runnier less thick much creamier 🍦 filling
Parabéns, Amei, E Farei Uma Adaptação Pra Se Tornar Um 🎂 Diet!! 🙋🏾♀️🇧🇷😍
💓Amei essa receita. Obrigada 💓
Se ve delicioso, estoy ansiosa por preparárselo a mi familia
Its a huge "profiterol or eclair"!!!!👏🏻👏🏻🤗✨💯
Wow! This looks delicious! I think this tastes as delicious as puffs?! I will definitely try it! Thanks for this delicious recipe! ❤️👍👍
That looks delicious. I could eat that everyday. You must have great patience. Very nice!
Os barulhinhos da receita parecem ASMR 😁😁😁. Gostei
Sort of like a giant cream puff, isn't it? I LOVE those things!
Wow! That looks delicious! Thank you 😊
You’re breaking’ my heart! Too yummy! Thanks for sharing that. ☺️
Maravilhoso, ja o fizuitas vz, ha muito tempo! Hoje n faço , mas fareiagora c sua receita meus 76 anos! Parabens! Grata por me fazer recordar desses momentos unico, em nossas vidas!
We call this Cream Puff dessert. Made in a 9 x 13 pan. Crust on the bottom only....and pudding & whipped cream.
This looks fancy schmancy!!!! I will try this on my family for turkey day. Thank you for sharing.
Mo?
I thought I was the only person left on Earth who still said "fancy schmancy" 🤣
Keep us updated on how it turned out :)
Olá amiga, que receita maravilhosa, com certeza farei, obrigada por compartilhar essa delícia, gratidão!
A lot of work!
Realmente deve ser uma delícia estou com ÁGUA Na bocA muito obrigada pela receitA maravilhosa
Que delicioso se ve!!!
Así debe saber!!!
Looks fabulous! Our family will love this dessert. Thank you for sharing.
🙏🙏🙏🙏
Interessante o recheio parece o famoso creme de confeiteiro utilizado para fazer o pão doce. Mas essa duas massas assada separadamente deve ficar super crocante. Deve ser uma delícia
Boa noite!
Parece delicioso 😋
Se ve delicioso ..lo are para probarlo y no quedar con las ganas.....gracias por compartir....
Made this and turned out well. I didn’t have as much rise but still tasted like a giant puff pastry. 😋
Hi
Польский торт " Карпатка" - очень вкусный !! Аналогично можно приготовить эклеры, профитроли, торт " Дамские пальчики" .
Excelente Receita. Parabéns
Vielen lieben Dank für das wunderschöne Rezept ☕🍰
Wow!! I could almost taste it 😋just by looking at it. Can't wait to bake this delicious cake. Thank you.
Excelente..me hacía agua la boca.. mirándolos...lo haré sin falta !!!!
Maravillosa receta!
It says cake on the title but when you made the cake dough it looked like you were making churros. Lovely recipe ❤️
Parece delicioso
To jest Karpatka ja tez uwielbiam takie ciasta mniam 😋👌 .Pozdrawiam serdecznie
Cada dia se aprende algo nuevo. gracias
Se ve muy rico,bien explicado,lo voy a probar
Deve ser gostoso, mas super simples🤣
This is a cream puff recipe - regardless, it looks delicious and I can’t wait to try it this way! Normally, I make cream puffs. I like this one better. Thank you for posting!
You beat me to it. :o)
Looks like a giant cream puff! Thanks for sharing. Can’t wait to make this.
Lo haré. Se ve muy sabroso. Gracias por tu receta
Looks delicious! Can’t wait to try it!
En cuanto me recupere, haré uno... Gracias, se ve delicioso!
Hope your better now
Não fica muito bonito nē? A massa fica daquele jeito mesmo? Mas parece delicioso!!! Parabéns!!! Regina de Pinhais região metropolitana de Curitiba!!! Gratidão
Sieht supergut aus.
Werde den Kuchen auf jeden Fall nach backen.
Evtl auch mit Früchten
This is a long known Polish recipe, made in my family since the 1970s. It is called Karpatka because, like the Carpathian mountains, it has peaks and valleys.
It looks absolutely delicious in this video.
Like I want to try it at home despite how time consuming it looks.
Long known? It came 1st into existence in Poland in the 1950s and its likely that it does not have polish origins.
Acredito que deve ficar muito bom! Mas somos muito bom na cozinha.Muito preparo pra pouco resultado.
So, it’s basically an eclair cake made with pate a choux (layers) and pastry cream (filling). We call it a “Moon Pie” because of the crater look of the pate a choux when it bakes in a layer form. I’ve been making these for MANY years, in a jelly roll pan form (no top crust layer though), topping the pastry cream with whipped cream mixed with cream cheese, then drizzle with thick chocolate fudge sauce. So good! I’ll give this version a try! 😋❤️
Hello ! Thank you very much for writing your version of cooking, I'm very interested. When you have prepared for me, write to me, I will very much wait for your comment!🥰🤗
🖤🖤👏🏼👏🏼👏🏼
Thats how I make it too
Oh it sounds incredible!
К то точно напишет, по-русски рецепт этого торта?
Se ve delicioso, gracias
Karpatka jest pyszna 👍👍❤❤
🙏🙏
My mom used to made that cake all the time, when I was a kid. In Poland we call it Karpatka, named after Polish mountain range - Karpaty 😍❤️😍
looks awesome
I remember eating that in Poland. I never knew the name! My mom never made that. I want to try making it!
とても美味しそうですね。日本語字幕をありがとうございます！
作ってみます。
Sembra buonissima..la proverò!
@@marcellacerisoli7799
Grazie di cuore!
Look yummy and delicious period looks easy to do I'm going to have to try this one. Thank you for sharing. ♥️
Wygląda smakowicie polecam łasuchom
Hi Gail, how are you doing?
Óptimo parece ser delesioso obrigada vou fazer espero que saia bem
Deve ser muito bom más achei difícil,deu até Aqua na boca
Brasil: com seu povo lindo,saudável e rico!
It looks like custard pudding 🤗
When you add a bit of lemonjuice it would probably tast more better.
Great idea, Maxim. Maybe a little lemon zest, too. 🍋🤔😋
Yeah, it’s no flavor…
I can not imagine what that tastes like. Gotta make this asap
Dá água na boca. Vou fazer em breve
🙏🙏🙏