Hallo meine Freunde!🥰 Fügen Sie der Einfachheit halber CC-Untertitel in Ihrer eigenen Sprache hinzu! Vielen Dank für eure Likes und Kommentare!🙏 Unterstützen Sie den Kanal mit einem Abonnement, bald werde ich dank EUCH 1.000. 000 Abonnenten!🥰😍😘 Hello my friends! For convenience, add CC subtitles in your own language! Thank you for your likes and comments!🙏 Support the channel with a subscription, soon I will reach 1,000000 thanks to YOU. subscribers! 😍😘
The first recipe is one of my favorite deserts. Thank you, you showed step by step. For those who are young and want to learn how to bake. You showed how it's done and perfectly.
Wow😯😯😯😯😯 hau pang👏👏👏👏👏 hau pang👍👍👍👍👍le🌹 💖🌟⭐🌟⭐🌟🙏💪😋🤤😘😍😘👌terimakasih telah berbagi🤗🤗🤗 chef saya pemula, chef gunakan telur per biji berapa gr (55gr, 65gr, 75gr) mohon balasannya🙏 ingin coba resep nya dan berlangganan
Wow😯😯😯😯😯 hau pang👏👏👏👏👏 hau pang👍👍👍👍👍 le 🌹💖⭐🌟⭐🌟⭐💪🙏😋🤤😍😘😍👌terimakasih telah berbagi🤗🤗🤗chef saya pemula, telurkan ada yang besar dan kecil chef gunakan per biji berapa gr(55gr, 60gr, 70gr) mohon balasannya🙏
Hola, qué ricas se ven tus recetas. Una duda para el relleno de café para tu oastel en rollo, el ingrediente de la mezcla de café, es harina o almidón?? Por favor
I noticed that when the lemon rind went into the milk there was a little white part also. This part is very bitter and i was wondering if this affected the taste of the custard at all?
The "cake" looks interesting but without American ingredient/ measurements I doubt I'd ever try it. Eggs sometimes have blood spots on them, so adding them directly to the batter is undesireable. I crack my eggs one @ a time into a small dish 1st to check condition of egg, if No spots, then into batter. From the comments I've read about this recipe, others have similar feelings. Sorry.
All three recipes look delicious but you need to read your written recipes. You left out eggs in the first recipe and a tsp of something in the second. I like to write them down and refer to them later. Thank you…
Hallo meine Freunde!🥰 Fügen Sie der Einfachheit halber CC-Untertitel in Ihrer eigenen Sprache hinzu! Vielen Dank für eure Likes und Kommentare!🙏 Unterstützen Sie den Kanal mit einem Abonnement, bald werde ich dank EUCH 1.000. 000 Abonnenten!🥰😍😘
Hello my friends! For convenience, add CC subtitles in your own language! Thank you for your likes and comments!🙏 Support the channel with a subscription, soon I will reach 1,000000 thanks to YOU. subscribers! 😍😘
madre mía qué pasimonia dale más alegría hija no me cojas vaya mierda de postre que asco 🤮🤮🤮🤮🤮🤮 paso noe gusta tanta pasimonia
Www41¹¹111¹¹¹
19:08
Adorei!!!😊
Genialeres
The first recipe is one of my favorite deserts. Thank you, you showed step by step. For those who are young and want to learn how to bake. You showed how it's done and perfectly.
Sieht wirklich köstlich aus! Danke für das tolle Rezept!
Liebe Grüße aus Österreich
Thank you. Have a wonderful weekend.
Greetings from Kentucky USA.
Hello! Thank you very much, I'm very pleased! And have a nice weekend and good mood! 🥰
Thanks very much from Angelina Mazibuko from South Africa
Muchas gracias por compartir sus deliciosas recetas bendiciones desde Chile Chile ❤
👋👏 muito obrigado pela receita maravilhosa e fácil de fazer Gratidão 😊🙏
Thank you so much for the recipe. I do make eclairs and cream, but your cream has a different way of doing it, so I'm going to try this recipe ❤
I have learned a lot from your channel. I can't wait to try this recipe.
das sieht sehr schön aus. Man braucht bestimmt etwas Übung um es so gut hinzubekommen. Vielen Dank ❤😊 und liebe Grüße aus Kamerun
...I am learning French as I follow this recipe!! Thank you!!
Merci beaucoup ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Se ve delicioso!
Gracias por su generosidad al compartir el paso a paso.
Saludos desde Medellín Colombia.
Pate Choux ist sehr lecker ! Vielen dank Ann fur alles !
Gracias! Se ve muy rico! Intentaré hacerlo!
Hi there Delicious 😋from South Africa
Hi from Scotland. Thank you so much for your recipe. I shall follow every move you made. Looks delicious xxx
Koszonom a finom receptet ❤
Не надо есть рецепты
Looks like a cream puff to me. 😊
yes this one is like that 🥰🥰
@@leckermitAnnthat's what l was thinking, but will sure try it. Thank you from Texas USA.
Mashallah Tabarkallah thank you
Oui sa à l'air bon je vais l'essayer je vous regarde depuis l'Algérie à l'est. A bientôt.
Süper Delicious Thank you so
much TURKIYE ♥️👀♥️🌸🙃
Thank you ...sharing recepi❤❤
A very interesting way of baking thanks
I love it never had something so great and easy
Thank you
I'm from Texas
Jajaja no te preocupes yo creo que
Bom dia , parece delicioso, vou tentar fazer. Moro em São Paulo,Brasil obrigado até mais.
Very delicious recipes
Deliciosas receta me encantan 💖 😋 🤤 gracias por compartirlo saludos 🤗 desde Cuba 🇨🇺 Díos le bendiga
Elinize saglik❤
Ciasto parzone .Też takie piekę ,do gotowych ciastek ,dodaję ubitą śmietanę .
Merci beaucoup Mme je suis algérienne
Muchas gracias por compartir su receta
That's awesome and I'm glad to see that 😀 😄 😊 👍
Thank you for recipe!
Wow looks delicious. Thank you for sharing this recipe and showing us step by step 🙂
Soy de México
👍👏👏😋 fantástica receta de repostería me encanta como siempre buenísima 🙏💙😘🌟✨💕😍😚🙃💖💚☘️🥰🤗💓☺️😃💘😉🤩💝🌹❤️💋
Më pëlqeu shum të lumshin duart do e bëj edhe unë
❤
Grazie L idea di mettere un po' di burro nella crema pasticcerà Proverò la tua ricetta grazie
They look superb! I use this creme pat recipe for puff pastry cream horns x.
video much too long I prefer to skip it
That's awesome, thank you ❤
La manteca la voy a reemplazar por aceite, ya no puedo comer poner tanta manteca, queda rico, pero no puedo, gracias 😋
Por supuesto, puedes reducir la cantidad de mantequilla o sustituirla ¡también quedará riquísima! ¡Muchas gracias por escribir!
Many thanks,will try ❤
Wow😯😯😯😯😯 hau pang👏👏👏👏👏 hau pang👍👍👍👍👍le🌹 💖🌟⭐🌟⭐🌟🙏💪😋🤤😘😍😘👌terimakasih telah berbagi🤗🤗🤗 chef saya pemula, chef gunakan telur per biji berapa gr (55gr, 65gr, 75gr) mohon balasannya🙏 ingin coba resep nya dan berlangganan
Sviđaju mi se sva tri recepta ❤
Nice😅😅😅
Virklich einfach und lecker 👍
Hello my friend how are you
ماشاءالله
Ellerinize sağlık çok güzel ❤
❤ce bunisor!multumim mult!❤
🥰🥰
Hah hmm I love so m😊😊😊😊😊
Dziekuje
وصفات رائعة شكرا لكيقدمتي بطريقة رائعة
Gefällt mir sehr gut
Wow😯😯😯😯😯 hau pang👏👏👏👏👏 hau pang👍👍👍👍👍 le 🌹💖⭐🌟⭐🌟⭐💪🙏😋🤤😍😘😍👌terimakasih telah berbagi🤗🤗🤗chef saya pemula, telurkan ada yang besar dan kecil chef gunakan per biji berapa gr(55gr, 60gr, 70gr) mohon balasannya🙏
תודה. על. המתכון❤🎉😘
Do you have the recipe for the French
Gracias
super dobre 😊
Delicious
Great!
Elinize sağlık kolay velsin❤❤
Hola, qué ricas se ven tus recetas. Una duda para el relleno de café para tu oastel en rollo, el ingrediente de la mezcla de café, es harina o almidón?? Por favor
Hola, yo uso maicena en la crema y harina en la masa.
Cok guzel .
❤🎉❤ delicioase!!
Felicitări 💐
Mulțumesc 🤚🇦🇩
Das ist Brandteig und wir machen daraus Windbeutel
كل شكر وتقدير الي فنك وابداعك في جميع وصفات وعلي قناتك جميلة ومفيدة اتمني لكي توفيق ونجاح
Je suis du Maroc merci
Merci beauqau minna du maroc❤❤❤🎉🎉🎉❤
Lecker❤❤
Muy rico rico rico
Hallo Terima Kasih
Thank You Köszönöm 🥰
❤️💕
Pode substituir o trigo n posso comer obr .❤😅
looks very nice but..too much going on for me i like something a bit more simple and doesnt take too long to do
Aww come on kick it into 2nd gear! I don't have all day ! I'm done watching.
ممكن المقادير بكوب والملاعق
I noticed that when the lemon rind went into the milk there was a little white part also. This part is very bitter and i was wondering if this affected the taste of the custard at all?
Mulțumesc 🎉
If there are 350 grams per cup, and ur butter is 80 grams, it sure looks equivalent to a cup.
❤❤❤
台灣，請問是低筋麵粉嗎？😊
The "cake" looks interesting but without American ingredient/ measurements I doubt I'd ever try it. Eggs sometimes have blood spots on them, so adding them directly to the batter is undesireable. I crack my eggs one @ a time into a small dish 1st to check condition of egg, if No spots, then into batter. From the comments I've read about this recipe, others have similar feelings. Sorry.
Was ist das auf dem kleinem Löffel für ein Puder?
Ist es möglich dass ich die Creme schon Tage vorher mache und im Gefrierschrank aufheben?
Jajaja no me acuerdo de eso
Que delícia me deu água na boca
Mi Dios!! que delicia..
All three recipes look delicious but you need to read your written recipes. You left out eggs in the first recipe and a tsp of something in the second. I like to write them down and refer to them later. Thank you…
Hello, my friend! Thank you very much for writing to me, you can see the full recipe in the description under the video! Have a nice weekend!🥰
@@leckermitAnn
Yes, thank you. But you left out ingredients! 🤷♀️
Looks good, but that’s a lot of work.
Digan cantidades
Sono dei bignè ripieni con la crema sciantily
Nossa que Delicia adorei todos maravilhoso ❤❤❤❤🎉
😊
Je ne veux pas critiquer mais un peut pas monter la pâte a choux sinon parfait j adore
Merci beaucoup
Doesn’t that first recipe have a raw egg in the filling? I could be wrong.
On appelle ça les éclairs
Complicated....sorry can't follow. Huhuhu difficult for me. (Uti 71 frm Indonesia)
Peccato sappiamo solo italiano è tutto in tedesco