When I was stationed in Germany (6years) the best time was getting to the bakery, I’m Pennsylvania Dutch and we can bake, but not like the Germans, she even translated and converted the measurements, well done and Yum!!!
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
This can’t be anything but delicious. These kinds are my favourite kinds of cakes. And as other viewers have commented, thank you for your ‘metric’ measurement. i will be making this for sure!!
Bravo! The cake recipe is classic, pâte à choux, used for eclairs, gougères, but this is an amazing way of using it, very simple and great explanations too.
So happy you added the info in cups & measurements in terms I can understand. Is Vanille the same as vanalen? Spelled wrong hope you understand. It looks delicious!
Me encantan sus recetas... Esta la hice hace un tiempo atrás en casa y quedó espectacular... Es una receta deliciosa... Gracias por compartir... Dios los bendiga 🙏🏻💐
This looks sooo good. Your instructions video is easy to understand, not like most. This reminds me of the Boston Cream Cake with all that yummy cream filling, without the chocolate icing. USA. Lake Havasu City, Arizona🌵. Thank you for sharing 🥮🍰☕️
This would be a delicious custard to fill donuts, horns, eclairs, also, cream puffs. I have made cream puffs, put vanilla ice cream in them, drizzle hot fudge over them. Delicious.
Wow!! Ya lo hice! Me quedó delicioso, jamás había probado tan delicioso pan, y aclaro en Mexico hay muy buen pan, pero este es especial. Muchas gracias ❤❤❤❤❤
Your " cream icing " is the same recipe , I use for my puff pastry filling . It's so delicious !!! We always double the recipe and freeze half in a tube shape . Then we make whoopie pies the next week . 😉
Yummy! Seems to be my cream puffs recipe. I prefer the individual cream puffs. You can fill the "cake" with many things, pudding, chicken salad, crab or shrimp salad. Delish.
Wow! I have seen some other recipes close to this one but they were so confusing etc. I like this one, wish we could taste it too. I’m going to make this one. Thanks for sharing 😋 Shar from USA 🇺🇸
Looks delicious!!! It reminds me of a giant cream puff…bet a nice drizzle of fudge sauce across the top would make it a super-sized eclair! What a great recipe & thanks for sharing it!
I actually baked this today and it is just soo delicious and not hard to make,I'll definitely bake this from now on alongside with other of your recipes. Thank you❤
I’m from USA. I really want to make this, although the recipe calls for 6 to 7 Tablespoons of flour and it looked to be more .. do u know the proper usa ratio?? Thank u
This looks amazing! Grandma's cooking is always the best tasting! She always put lots of love in her dishes! My Mom learned and now I have to keep it going so hopefully our son is learning! :)
Thank You for putting a name to this B E A U T I F U L treat!! Somehow "Grandma's Almond Cake" didn't seem to cut it!! Have you ever eaten it anywhere in the States? Pretty sure I W O N ' T be VISITING EASTERN EUROPE anytime soon (!!) and making something with such elaborate procedures is NOT my forte!! Thx again.
Thank you! I will definitely be making this for the holidays! Plus, I think I’ll make it again in early spring, when lemons are still in season, with some lemon extract & perhaps a bit of limoncello glossed over at least one layer of the cake part!
Fantástico pastel que pinta más 😋 😋 ricooooo Gracias por poder déjanos ver esta gente delicia No dudes que siiii la haré me ha encantado muchísimo este estilo GRACIAS. UN SALUDO CORDIAL.
@@babygirl5426 28grams. = 1 oz. or 720 grams = 1 lb. don't hold me to it, it's been years since I've had to do these conversions, but I bet google with convert the measurements for you. They're in the top, right corner.
And then 7 hours later we have grandma's cake!! Kidding, but I definitely don't have the patience to put that recipe together, but it looks delicious!🙂
It really looks delicious but i feel each step takes so much time. Maybe when I retire I will definitely make the cake. Thank you very much for the video!
no..es una masa densa que al cocinarla se ahueca en el medio..donde luego la rellenas con la crema..aca lo hace tipo torta...en Argentina se hacen en bolitas .luego las rellenas...se llaman bombas de crema...o profiteroles
Das sieht so lecker aus! Ich werde es am Wochenende backen wenn meine Tochter mich besucht! Eigentlich, noch besser wäre es wenn wir den Kuchen gemeinsam backen! Recht herzlichen Dank!
If you tap on “more” under the title (under the video) the recipe will pop up on the right. If you are an American, keep scrolling down and you will see the recipe broken down so you can understand it.
Yes, it does involve more time & effort than a standard cake & icing. But do make this at least once, perhaps for a special occasion. This is essentially the same pastry cream I make & is absolutely delicious. You won't regret making it.
Bonjour 🧑🍳🌷🌞🇫🇷 Merci pour cette excellente recette, que j'ai déjà faite à plusieurs reprises. C'est un gâteau Polonais, appelé gâteau Carpates. Je le conseille vivement, et quelque soit l'occasion, vous serez étonnés tellement c'est bon. 🙏🧑🍳🌷🌞🇫🇷
@@LGAussie rebonjour 🧑🍳 J'ai fait la traduction de votre message, merci. C'est bien la recette des Carpates. Il faut laisser les bosses des deux génoises faites en pâte à choux (ce sont les montagnes des Carpates)!. La crème est magnifique. Un petit détail, si vous permettez, merci. Avant de poser la crème sur le disque du fond, remplissez bien de crème les trous du dessous du deuxième disque, sinon, à la dégustation, on mange du vide. Avec les amandes torréfiées, c'est encore plus beau. C'est un gâteau assez exceptionnel, digne de grands pâtissiers. Excusez moi pour cette petite intervention, merci. Bonne continuation chef🙏🧑🍳🌷🌞🇫🇷🇫🇷🇫🇷🇫🇷
Oh my gawd! Beautiful Inbetween the time and patience involved as well as the physical work.. I'm betting this cake would be an easy 80-100 to buy in a high end bakery. Custom made I believe they call them. Beautiful job
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
When I was stationed in Germany (6years) the best time was getting to the bakery, I’m Pennsylvania Dutch and we can bake, but not like the Germans, she even translated and converted the measurements, well done and Yum!!!
Giant cream puff cake? Yes please! 😍 The cake part reminds me of dutch baby pancakes too~
Why do I watch these videos right before bed. NOW I’m hungry.
sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..😊😊😊😊
Someone is sure enough lucky to be blessed with a Grandma with this talent. Enjoy her.❤️💐😋
İ
ㄘˉㄕㄕㄗㄋ
Thank you so much, for lovingly giving us the measurements in cups! 😃
I'm fresh out of Grandma's ,so I'm going to try to make this myself, It looks sooooo GOOD!
Unfortunately me too, Im not that good at baking but one day I'll try. This cake does looks delicious
Q
🤣🤣🤣me too @Gary
Super Fantastic. That deserves a standing ovation.
シュークリームケーキって感じでとっても美味しそうカスタードも好きですが
ダブルクリームにして生クリームも一緒に入れてみたい
Looks absolutely delicious!! But I have no patience to do all that!!! Lol!
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
I had this wonderful dessert in Germany....They are some of the best pastry chefs in their own kitchens....
Yes Germany has a good pastry chefs 🥰
This can’t be anything but delicious. These kinds are my favourite kinds of cakes. And as other viewers have commented, thank you for your ‘metric’ measurement. i will be making this for sure!!
Bravo! The cake recipe is classic, pâte à choux, used for eclairs, gougères, but this is an amazing way of using it, very simple and great explanations too.
We call it a Bee Sting Bun in Australia.Delicious!
Very Fine 👌
Super Tast ✨👌✨👌✨👌
And Bienen stich in Germany
Oh my goodness 🥰 This looks so good I’m drooling on myself 🤭😂😂😂
Thank you for sharing this video!!
En Argentina la conocemos como Enzaimada, muy tradicional de la ciudad de San Pedro.
Grandma's recipe is always the best though it takes longer preparation.sure it's delicious and love trying it.thank you for sharing.
It's exactly how Choux pastry is made, except it looks more like a cake with custard filling. I'd love to try out your recipe. It looks delicious.
Thank you!!! My first thought was that it sounds like pata choux. This recipe sounds wonderful!
OMG that looks so yummy 🤤 personally I think I’d love it with some lemon zest through the cream yum yum yum 😋
Que bonita torta, y no dudo que ha de estar estupenda!, Mil gracias por la receta Ann. Saludos!!
Q¹11³
Deve ser uma delícia 😋
This looks fabulous! I wish I were not so lazy and could make it!
It's like a combination of cake and pie and it looks delicious. Well done.
💩 u. Khj9
It's basically a cream puff in layer cake form. The cream is very standard pastry cream, the cake layers are pâte à choux
@@magpiewench exactly, it's called Paris-Brest and it actually really easy to make
So happy you added the info in cups & measurements in terms I can understand. Is Vanille the same as vanalen? Spelled wrong hope you understand. It looks delicious!
Really not easy and very tricky but delicious 😂🥰
Love from Austria 🇦🇹
Just stumbled on this video and I've been looking and wanting to know how to make that cream forever thank you
Omg!! That looks soooo delicious!!! I wish I had a piece right now!!
Me to right.
I don't have all day to spend in the kitchen to make this.
自分では作らないけど、こういう動画見るの大好きw
めちゃくちゃ美味しそう！！
...gostei,ficou muito leve e as castanhas um toque especial.
Me encantan sus recetas...
Esta la hice hace un tiempo atrás en casa y quedó espectacular... Es una receta deliciosa...
Gracias por compartir...
Dios los bendiga 🙏🏻💐
Looks delicious! The cream filling is almost the same as our milk tart filling. Luckily some of the recipes are much quicker!
Gracias por compartir las recetas de la abuela 🙌bendiciones 🙏❤️🌹🌹🌹🌹🌹. Te veo desde VENEZUELA 🇻🇪🇻🇪.
This looks sooo good. Your instructions video is easy to understand, not like most. This reminds me of the Boston Cream Cake with all that yummy cream filling, without the chocolate icing.
USA. Lake Havasu City, Arizona🌵. Thank you for sharing 🥮🍰☕️
Sorry for asking do you know me some how!
This would be a delicious custard to fill donuts, horns, eclairs, also, cream puffs. I have made cream puffs, put vanilla ice cream in them, drizzle hot fudge over them. Delicious.
Wow!! Ya lo hice! Me quedó delicioso, jamás había probado tan delicioso pan, y aclaro en Mexico hay muy buen pan, pero este es especial. Muchas gracias ❤❤❤❤❤
A work of art! And so beautifully filmed.
Your " cream icing " is the same recipe , I use for my puff pastry filling . It's so delicious !!! We always double the recipe and freeze half in a tube shape . Then we make whoopie pies the next week . 😉
Voy hacerlo x k tiene muy buen aspecto
Nagyon guszta
The cake is puff pastry so the filling is perfect.
I want to be your next door neighbour!! 🥧🍰
Muy buen aspecto
Yummy! Seems to be my cream puffs recipe. I prefer the individual cream puffs. You can fill the "cake" with many things, pudding, chicken salad, crab or shrimp salad. Delish.
Wow! I have seen some other recipes close to this one but they were so confusing etc. I like this one, wish we could taste it too. I’m going to make this one. Thanks for sharing 😋 Shar from USA 🇺🇸
Sorry for asking do you know me some how!
Eso se ve delicioso, ojala yo pueda hacerlo algún día, saludos desde Venezuela
OMG that looks so good! I wish I had a slice right now.
Looks delicious!!! It reminds me of a giant cream puff…bet a nice drizzle of fudge sauce across the top would make it a super-sized eclair! What a great recipe & thanks for sharing it!
Looks amazing! Complicated and beyond my skill level but I’d absolutely buy it!
Se ve riquísima. Muy buena combinación de texturas. Felicitaciones. Gracias por compartir
I actually baked this today and it is just soo delicious and not hard to make,I'll definitely bake this from now on alongside with other of your recipes. Thank you❤
Do you know what this cake is called?
I’m from USA. I really want to make this, although the recipe calls for 6 to 7 Tablespoons of flour and it looked to be more .. do u know the proper usa ratio?? Thank u
Wow no iols either.. think I may try to make one
@@kathleenfilor7046 miu
Can you tell us that the flour measurement is correct as it looks like so much more, please? ☮️♥️
My grandmother always made everything fresh and homemade. Back in the day ppl had more time.
This looks amazing! Grandma's cooking is always the best tasting! She always put lots of love in her dishes! My Mom learned and now I have to keep it going so hopefully our son is learning! :)
She always puts lot of butter
Exquisita Masa Choux es lo máximo y con esa crema una delicia. Gracias. Saludos desde Venezuela ❤️❤️
It's the traditional Polish Karpatka. I ate it in Poland, but without almonds. Great explanation.
Tutu
I have Polish ancestry and never saw this ever.
@@suzannakoizumi8605 🤷🏻♀️
Thank You for putting a name to this B E A U T I F U L treat!! Somehow "Grandma's Almond Cake" didn't seem to cut it!! Have you ever eaten it anywhere in the States? Pretty sure I W O N ' T be VISITING EASTERN EUROPE anytime soon (!!) and making something with such elaborate procedures is NOT my forte!! Thx again.
I'm from Poland and confirm that's a karpatka. :)
I love Krokets, its my first stop when I am in the Netherlands. Thank you showing how easy they are really to make at home.❤
Thank you! I will definitely be making this for the holidays! Plus, I think I’ll make it again in early spring, when lemons are still in season, with some lemon extract & perhaps a bit of limoncello glossed over at least one layer of the cake part!
Do you make the limoncello?
@@dianablocker3952
I do. Great idea
@@christinemccoy4471 ff
Qué linda quedó la casa felicitaciones no sabía que Majin tenía tantos hermanos
Oh my goodness the cake looks soooo delicious 😋 😍
So ...basically cream patisserie and choux pastry as an almond cake. looks delicious!
Fabulosas las recetas de la Abuela ❤
Fantástico pastel que pinta más 😋 😋 ricooooo
Gracias por poder déjanos ver esta gente delicia
No dudes que siiii la haré me ha encantado muchísimo este estilo
GRACIAS.
UN SALUDO CORDIAL.
Looks amazing! I just don’t have the patience to make a cake that takes 14 hours to put it together 😮
Yum. It reminds me of one big delicious custard pastry cake. I love custard stuffed pastries. Ingredients are simple enough... Can't wait to make it.
I fixed this and it was serious !! This cake is awesome !! 👌
Wish I had true USA measurements. The grams are so different. Would u share the correct measurements if u didn’t use grams please??
@@babygirl5426 28grams. = 1 oz. or 720 grams = 1 lb. don't hold me to it, it's been years since I've had to do these conversions, but I bet google with convert the measurements for you. They're in the top, right corner.
@@chrisroper2731 Thank u! 🥰
That looks so delicious and elegant. Would like to try it someday when I am feeling brave enough to try
And then 7 hours later we have grandma's cake!!
Kidding, but I definitely don't have the patience to put that recipe together, but it looks delicious!🙂
Same !!
Way too much indeed, especially for a desert. I'd rather grab a fruit.
It's looking good and yes I want the repice
Que bolo 🎂trabalhoso ! Ainda bem que a vovó não trabalhava fora. Kkkkkk
Tbem achei!!
בבקשה תרגום בעברית
ממש את המתכון
Essa massa é massa daquelas bombas de padaria. Massa choux
Tem que ser muito bom. Pra compensar o trabalho
It really looks delicious but i feel each step takes so much time. Maybe when I retire I will definitely make the cake. Thank you very much for the video!
👌👍🥰
Это торт"Карпатка". Спасибо за доступный, усовершенствованный рецепт! Без лишних слов! Обязательно сохраню себе.😊
Me gustó la masa es de hojaldre verdad
no..es una masa densa que al cocinarla se ahueca en el medio..donde luego la rellenas con la crema..aca lo hace tipo torta...en Argentina se hacen en bolitas .luego las rellenas...se llaman bombas de crema...o profiteroles
Не могу с делать перевод ингридиентов
Looks amazing. What are the forms called that you put around the cake after putting the filling in between the two cakes?
I cannot wait to try this recipe. It looks so good.
Das sieht so lecker aus! Ich werde es am Wochenende backen wenn meine Tochter mich besucht! Eigentlich, noch besser wäre es wenn wir den Kuchen gemeinsam backen!
Recht herzlichen Dank!
Amei a receita e o fato de não ter saco de confeiteiro..... obrigada, Ann tuas receitas são simples mas executadas com perfeição. Parabéns!
Ziplock bag and cut off a corner ,viola a pastry bag.
Really need a lot of patience & time to make this beautiful cake. Looks so delicious 😋!
Ahí tienes una nueva suscritora!! Me encantan 😍 tus recetas.Mmmmm…Qué rico 🤤.
Looks delicious & very easy to make, like a cream puff cake, thank you for sharing this recipe 🙏
P
Demasiado largo para preparar.....🤔🧐😒 Pero se. Ve provocativo 🤭
Odpalovane testo + pudinkovy krem =
u nas zloutkove venecky 😀
I agree with you. So close to Creme Pattisiere and Choux pastry, just more ingredients and different prep work. Still, looks yummy!
Or like a Boston Cream pie.
So cool! So it's CHURROS dough baked in the oven, filled with pastry vanilla cream. Delicious!
This looks wonderful. Would be nice if you would also provide measurements in cups/tsp. Many of us will have to convert the recipe prior to mixing.
They are in the upper right hand
If you tap on “more” under the title (under the video) the recipe will pop up on the right. If you are an American, keep scrolling down and you will see the recipe broken down so you can understand it.
Mmmm, DIOS! Rica y Provocativa se ve 😊 gracias desde Venezuela
Looks wonderful. I make my cream puffs almost just like this, now will definitely have to try, thank you!
Yes reminds me of cream puffs or eclairs
Wow! This looks AMAZING! I am going to make this for my Mom. Can you use toasted coconut on sides? Thank you so much for sharing. ❤
It's a cream puff cake! Love the idea and will try it for my family soon.
Beautifully done and it looks absolutely delicious!!! Thank you for sharing this as I am going to make it! ❤
This is a simple egg custard layered between choux pastry. Not hard at all. Looks delicious 😋
Now I have to get some pans like that. It looks amazing!
Looks delicious! It reminds me of Bienenstich which I adore.
SE EXQUISITO 🥞 LO VOY HACER PORQUE ME ENCANTA ESTÁ RECETA 🥞 SALUDOS CORDIALES DESDE ARGENTINA 🇦🇷🇦🇷🇦🇷 FELICITACIONES MARAVILLOSO VIDEO 🌟🌟🌟 🌹🌹🌹
It looks HEAVENLY ✨🎶
That looks so delicious! Even though there are lots of steps it's not actually hard! ❤
Made this!! LOVE IT!!Only make for those who are special in your heart. Peace to anyone reads this comment.❤
🙋♀️🙏🙏🥰
I am not often inspired to try a new recipe .. this has me - I have to try it!!! Thank you for sharing!!!
That would be a great Holidays Cake! I think I will make it this year 🎉
Looks real good, thank you for posting this
Looks soooo delicious!
But I don’t think I’d ever take the time to make such an extravagant dessert.
Yes, it does involve more time & effort than a standard cake & icing. But do make this at least once, perhaps for a special occasion. This is essentially the same pastry cream I make & is absolutely delicious. You won't regret making it.
Looks fabulous. ..would I even dare to try?
That looks heavenly! I'm going to try it. Need the springform pans. Amazing. Doesn't look too hard. ❤️
My father and mother both proud Germans and yes my mother could cook ! Look forward to digging into your recipes
Bonjour 🧑🍳🌷🌞🇫🇷
Merci pour cette excellente recette, que j'ai déjà faite à plusieurs reprises.
C'est un gâteau Polonais, appelé gâteau Carpates.
Je le conseille vivement, et quelque soit l'occasion, vous serez étonnés tellement c'est bon.
🙏🧑🍳🌷🌞🇫🇷
The outer area looks too chewy. The cream area looks good. Maybe a Graham cracker bottom crust and crumble top is smoother?
@@LGAussie Bonjour 🧑🍳🌷🌞🇫🇷
Je ne comprends pas votre langue, désolée. Je vais en chercher la traduction et vais vous répondre 🙏🧑🍳🌷🌞🇫🇷🇫🇷
@@LGAussie rebonjour 🧑🍳
J'ai fait la traduction de votre message, merci.
C'est bien la recette des Carpates. Il faut laisser les bosses des deux génoises faites en pâte à choux (ce sont les montagnes des Carpates)!.
La crème est magnifique. Un petit détail, si vous permettez, merci.
Avant de poser la crème sur le disque du fond, remplissez bien de crème les trous du dessous du deuxième disque, sinon, à la dégustation, on mange du vide.
Avec les amandes torréfiées, c'est encore plus beau.
C'est un gâteau assez exceptionnel, digne de grands pâtissiers.
Excusez moi pour cette petite intervention, merci.
Bonne continuation chef🙏🧑🍳🌷🌞🇫🇷🇫🇷🇫🇷🇫🇷
@@LGAussie en fait, si les trous ne sont pas bouchés, c'est moins esthétique et ça fait moins joli à la découpe🌷🇫🇷
Excellent to read old recipes. Love it. Thank you.
2:12
I made this and it was amazing!!! I love recipes like this! Thank you so much!
Hello how are you doing
I’m new here hope you I don’t mind me being friend with you 😊
Looks delicious! Reminds me of cream puffs :))
Супер е и ще я направя, но вътре ще сложа плодове според сезона!
Благодаря от България!
D.Ima din Romania
Mulțumesc pentru rețetă , pare o prăjitură delicioasă .🌈🌎🌼
WoW, this looks amazing.! I definitely want to try it out.
Hello how are you doing
I’m new here hope you I don’t mind me being friend with you 😊😊
Oh my gawd! Beautiful
Inbetween the time and patience involved as well as the physical work.. I'm betting this cake would be an easy 80-100 to buy in a high end bakery. Custom made I believe they call them. Beautiful job
I love the look of this cake! I'm sure it is fabulous! I would just need a touch of chocolate on top or in the middle!!!👍
Hello how are you doing
I’m new here hope you I don’t mind me being friend with you 😊
I'm not patient enough to do all that I want to eat it now !😋 Looks absolutely delicious!!😃
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
I Know I'm having this at Thanksgiving...Looks delicious