Grandma's recipe stunned everyone! I have never eaten such a delicious cake 🍰
ฝัง
- เผยแพร่เมื่อ 3 ส.ค. 2022
- Not surprisingly, this is one of my all-time favorite recipes. Creamy cream, delicate cakes. Everyone loves this recipe and is very happy when I make it for the whole family. I often do this for friends and family because they love it. Very easy to do for everyone. Just follow the simple steps and voila, the delicious cake is ready and everyone is happy. Try this easy and delicious recipe and leave me a comment in the "How do you like it?" Good day friends!
Recipe and ingredients:
🧡2 eggs.
💛150 grams of sugar.
💙60 g of corn starch.
💚 mix everything well.
💜500ml milk.
🧡Brew the cream thickly over medium heat while stirring constantly.
💛let the cream cool down.
💙100ml of water.
💛100ml milk.
🧡a pinch of salt.
💜80g butter.
💚Once the butter has melted, add 120g flour.
💙 mix everything well.
💛 Cook the dough for 1-2 minutes while stirring constantly.
🧡Let the mixture cool down a bit.🧡
💛Add 3 eggs one by one.
💙Cake pan 20cm.
💚 Halve the dough.
💛 Bake for 10-15 minutes at 200 °C
🧡 Beat 160 g butter (room temperature) until fluffy.
💙Vanillin.
💚 Gradually add the cooled cream.
💙The temperature of cream and butter must be the same.
💛 Collect cakes.
🧡Refrigerate to stabilize the cream for at least 3 hours.
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Recipe in cups 👇
🧡2 eggs.
💛3/4 cup sugar.
💙4 tbsp cornstarch.
💚 mix everything well.
💜2.5 cups milk.
🧡Brew the cream thickly over medium heat while stirring constantly.
🧡let the cream cool down.
💛1/2 cup of water.
💙1/2 cup milk.
💛a pinch of salt.
🧡4 tbsp butter.
💜Once the butter has melted, add 6-7 tbsp of flour.
💚 mix everything well.
💙Cook the dough for 1-2 minutes while stirring constantly.
💛Let the mixture cool down a bit.
💚Add 3 eggs one by one.
💜Baking pan 8 inch.
🧡 Halve the dough.
💛10-15 minutes at 395 F . to bake
💙 Beat 8 tablespoons of butter (room temperature) until foamy.
💙Vanillin.
💛 Gradually add the cooled cream.
🧡The temperature of cream and butter must be the same.
💜 Collect cakes.
💚Refrigerate to stabilize the cream for at least 3 hours.
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For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
#delicious_with_Ann#recipe#cake
Someone is sure enough lucky to be blessed with a Grandma with this talent. Enjoy her.❤️💐😋
İ
ㄘˉㄕㄕㄗㄋ
Giant cream puff cake? Yes please! 😍 The cake part reminds me of dutch baby pancakes too~
シュークリームケーキって感じでとっても美味しそうカスタードも好きですが
ダブルクリームにして生クリームも一緒に入れてみたい
I'm fresh out of Grandma's ,so I'm going to try to make this myself, It looks sooooo GOOD!
Unfortunately me too, Im not that good at baking but one day I'll try. This cake does looks delicious
Q
🤣🤣🤣me too @Gary
This can’t be anything but delicious. These kinds are my favourite kinds of cakes. And as other viewers have commented, thank you for your ‘metric’ measurement. i will be making this for sure!!
Thank you so much, for lovingly giving us the measurements in cups! 😃
❤️ lichsten Dank, liebe Ann....
Einen schönen Sonntag, wünsche ich Dir ❤️
It's exactly how Choux pastry is made, except it looks more like a cake with custard filling. I'd love to try out your recipe. It looks delicious.
Super Fantastic. That deserves a standing ovation.
Fabulosas las recetas de la Abuela ❤
Grandma's recipe is always the best though it takes longer preparation.sure it's delicious and love trying it.thank you for sharing.
Bolo Espetacular!!! Aliás, esse canal é o melhor que já vi em matéria de bolos espetaculares, saborosos e mesmo elaborados, fáceis de fazer! Obrigada e Sucesso em dobro!!!😘❤💯💯💯💯💯💯💯💯💯💯💯💯💯
...gostei,ficou muito leve e as castanhas um toque especial.
Bravo! The cake recipe is classic, pâte à choux, used for eclairs, gougères, but this is an amazing way of using it, very simple and great explanations too.
Wow!! Ya lo hice! Me quedó delicioso, jamás había probado tan delicioso pan, y aclaro en Mexico hay muy buen pan, pero este es especial. Muchas gracias ❤❤❤❤❤
I love Krokets, its my first stop when I am in the Netherlands. Thank you showing how easy they are really to make at home.❤
Oh my goodness the cake looks soooo delicious 😋 😍
This looks amazing! Grandma's cooking is always the best tasting! She always put lots of love in her dishes! My Mom learned and now I have to keep it going so hopefully our son is learning! :)
She always puts lot of butter
Beautifully done and it looks absolutely delicious!!! Thank you for sharing this as I am going to make it! ❤
Sieht sehr gut aus ! Werde ich auch mal backen.
En Argentina la conocemos como Enzaimada, muy tradicional de la ciudad de San Pedro.
OMG that looks so yummy 🤤 personally I think I’d love it with some lemon zest through the cream yum yum yum 😋
Das sieht so lecker aus! Ich werde es am Wochenende backen wenn meine Tochter mich besucht! Eigentlich, noch besser wäre es wenn wir den Kuchen gemeinsam backen!
Recht herzlichen Dank!
Me encantan sus recetas...
Esta la hice hace un tiempo atrás en casa y quedó espectacular... Es una receta deliciosa...
Gracias por compartir...
Dios los bendiga 🙏🏻💐
OMG that looks so good! I wish I had a slice right now.
To ciasto i krem taki sam jak do karpatki . Uwielbiam to ciasto , polecam.
A work of art! And so beautifully filmed.
Se ve riquísima. Muy buena combinación de texturas. Felicitaciones. Gracias por compartir
Looks great. I don’t have the patients to make this, but if someone else does, let me know I’ll come over and help you eat it!❤
Marilyn Roberts - there you ...you got a love connection...enjoy !
Giant cream puff
THE WORD IS ….” PATIENCE “
❤NOT “ PATIENTS “
“ PATIENTS “ MEANS ‘THOSE’
WAITING TO SEE A DOCTOR “❗️
“ PATIENCE “ MEANS HAVING
THE ABILITY TO WAIT FOR
SOMETHING TO HAPPEN ❗️
( former public school teacher! )
TO MARILYN 😮
This looks great but why arent they speaking English ID ont understand all these g we arent talking about drugs here its the measures for food please speack English not intouges thank you
Took the words right out of my mouth.
We call it a Bee Sting Bun in Australia.Delicious!
Very Fine 👌
Super Tast ✨👌✨👌✨👌
And Bienen stich in Germany
This looks fabulous! I wish I were not so lazy and could make it!
That would be a great Holidays Cake! I think I will make it this year 🎉
Looks absolutely delicious!! But I have no patience to do all that!!! Lol!
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
Que bonita torta, y no dudo que ha de estar estupenda!, Mil gracias por la receta Ann. Saludos!!
Q¹11³
Deve ser uma delícia 😋
Yum. It reminds me of one big delicious custard pastry cake. I love custard stuffed pastries. Ingredients are simple enough... Can't wait to make it.
Exquisita Masa Choux es lo máximo y con esa crema una delicia. Gracias. Saludos desde Venezuela ❤️❤️
I had this wonderful dessert in Germany....They are some of the best pastry chefs in their own kitchens....
Yes Germany has a good pastry chefs 🥰
Maravilhosooooo!!!!! Vou tentar fazer!!!
So ...basically cream patisserie and choux pastry as an almond cake. looks delicious!
Looks soooo delicious!
But I don’t think I’d ever take the time to make such an extravagant dessert.
Yes, it does involve more time & effort than a standard cake & icing. But do make this at least once, perhaps for a special occasion. This is essentially the same pastry cream I make & is absolutely delicious. You won't regret making it.
Looks like a great recipe, would love to try it!
Thanks
Looks amazing! Complicated and beyond my skill level but I’d absolutely buy it!
Cannot wait to try this recipe. My grandmother was an old school German baker. She shared many baking days with me. This cake looks so delicious. Will try original and my spin on heart smart. Thank you. Colorado, USA
🙋♀️🙏🥰
what would be the original name of this recipe? I'm adding it to my recipe book, but need a name. cream puff cake? i'd love the German name. thankyou
Yummy! Seems to be my cream puffs recipe. I prefer the individual cream puffs. You can fill the "cake" with many things, pudding, chicken salad, crab or shrimp salad. Delish.
I don't think I could ever go through all this work to make this but I have to tell you it looks so delicious such a comforting feeling sometimes food brings us as people. And this is absolutely something I would love to try in my lifetime it's beautiful and you put such care into making it.
🐱🐾
I don't make complicated cakes that often, but when I do it's for company. I find that the Ooooo's and Ahhhh's, and "May I get your recipe?' are reward enough, but for me, the more complicated the recipe, the more delicious I find it is.
Same
it's amazing. in Poland it's called Karpatka (as it looks like Karpaty the Mountains)
but I think it has less ingredients. need to search it up again
It's not that much work, you probably wouldn't even break a sweat lmao
Oh my goodness 🥰 This looks so good I’m drooling on myself 🤭😂😂😂
Thank you for sharing this video!!
I love watching you make ur beautiful cakes ❤
Se ve delicioso,gracias
Can’t wait to make this later today! Thank you ❣️
It's Karpatka! My sister-in-law makes this, it comes from Poland ♡
That looks so delicious and elegant. Would like to try it someday when I am feeling brave enough to try
This is like a huge cream puff! Only needs chocolate on top! Got to try this!
I cannot wait to try this recipe. It looks so good.
Looks wonderful! One huge cream puff! Yum.
Lo haré hoy mismo!! Gracias ❤
Just stumbled on this video and I've been looking and wanting to know how to make that cream forever thank you
Looks amazing! I just don’t have the patience to make a cake that takes 14 hours to put it together 😮
It's like a combination of cake and pie and it looks delicious. Well done.
💩 u. Khj9
It's basically a cream puff in layer cake form. The cream is very standard pastry cream, the cake layers are pâte à choux
@@magpiewench exactly, it's called Paris-Brest and it actually really easy to make
Wow this look so good!! Thank you for the recipe ❤
Looks delicious! It reminds me of Bienenstich which I adore.
And then 7 hours later we have grandma's cake!!
Kidding, but I definitely don't have the patience to put that recipe together, but it looks delicious!🙂
Same !!
Omg!! That looks soooo delicious!!! I wish I had a piece right now!!
Me to right.
I don't have all day to spend in the kitchen to make this.
I am not often inspired to try a new recipe .. this has me - I have to try it!!! Thank you for sharing!!!
Mmmmhhh 😋 - Danke für diesen großartigen Kuchen 🥰
Hallo! 🙋♀️Vielen Dank fürs Schreiben, ich freue mich, dass es dir gefallen hat! Wir sehen uns im nächsten Video!🙏🥰
Wow! I have seen some other recipes close to this one but they were so confusing etc. I like this one, wish we could taste it too. I’m going to make this one. Thanks for sharing 😋 Shar from USA 🇺🇸
Sorry for asking do you know me some how!
Looks super!! I’ll be trying this on the weekend. Thank you for sharing 😊
Hello how are you doing
I’m new here hope you I don’t mind me being friend with you 😊
Now I have to get some pans like that. It looks amazing!
So cool! So it's CHURROS dough baked in the oven, filled with pastry vanilla cream. Delicious!
Your " cream icing " is the same recipe , I use for my puff pastry filling . It's so delicious !!! We always double the recipe and freeze half in a tube shape . Then we make whoopie pies the next week . 😉
Voy hacerlo x k tiene muy buen aspecto
Nagyon guszta
The cake is puff pastry so the filling is perfect.
I want to be your next door neighbour!! 🥧🍰
Muy buen aspecto
Why do I watch these videos right before bed. NOW I’m hungry.
sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..😊😊😊😊
unwahrscheinlich!!
Deine Bahnen werden ja immer komplizierter von der Bauweise!!!
Mega!!!!!
My father and mother both proud Germans and yes my mother could cook ! Look forward to digging into your recipes
Qué delicia de postre!! 🙂🌼
That looks heavenly! I'm going to try it. Need the springform pans. Amazing. Doesn't look too hard. ❤️
Yummy for sure. Will be a hit at the Thanksgiving table.
This would be a delicious custard to fill donuts, horns, eclairs, also, cream puffs. I have made cream puffs, put vanilla ice cream in them, drizzle hot fudge over them. Delicious.
Its like a big cream puff! Looks yummy
Really not easy and very tricky but delicious 😂🥰
Love from Austria 🇦🇹
Eso se ve delicioso, ojala yo pueda hacerlo algún día, saludos desde Venezuela
너무맛있어보이네요😊 만들자신은없고 누가 만들어주면 잘 먹을 자신은있음
It's the traditional Polish Karpatka. I ate it in Poland, but without almonds. Great explanation.
Tutu
I have Polish ancestry and never saw this ever.
@@suzannakoizumi8605 🤷🏻♀️
Thank You for putting a name to this B E A U T I F U L treat!! Somehow "Grandma's Almond Cake" didn't seem to cut it!! Have you ever eaten it anywhere in the States? Pretty sure I W O N ' T be VISITING EASTERN EUROPE anytime soon (!!) and making something with such elaborate procedures is NOT my forte!! Thx again.
I'm from Poland and confirm that's a karpatka. :)
Looks delicious! The cream filling is almost the same as our milk tart filling. Luckily some of the recipes are much quicker!
I loved it!
A masterpiece!
I WILL be making this...looks heavenly
Thank you! I will definitely be making this for the holidays! Plus, I think I’ll make it again in early spring, when lemons are still in season, with some lemon extract & perhaps a bit of limoncello glossed over at least one layer of the cake part!
Do you make the limoncello?
@@dianablocker3952
I do. Great idea
@@christinemccoy4471 ff
This looks sooo good. Your instructions video is easy to understand, not like most. This reminds me of the Boston Cream Cake with all that yummy cream filling, without the chocolate icing.
USA. Lake Havasu City, Arizona🌵. Thank you for sharing 🥮🍰☕️
Sorry for asking do you know me some how!
自分では作らないけど、こういう動画見るの大好きw
めちゃくちゃ美味しそう！！
Biraz zahmetli ama çok lezzetli olduğuna eminim 😊
I actually baked this today and it is just soo delicious and not hard to make,I'll definitely bake this from now on alongside with other of your recipes. Thank you❤
Do you know what this cake is called?
I’m from USA. I really want to make this, although the recipe calls for 6 to 7 Tablespoons of flour and it looked to be more .. do u know the proper usa ratio?? Thank u
Wow no iols either.. think I may try to make one
@@kathleenfilor7046 miu
Can you tell us that the flour measurement is correct as it looks like so much more, please? ☮️♥️
I'm not patient enough to do all that I want to eat it now !😋 Looks absolutely delicious!!😃
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
That looks delish! Thank you for that ✨
Yes it does look delicious but my goodness that is a lot of steps LOL God bless Grandma for having the patience. 😊
It looks HEAVENLY ✨🎶
😍 gratidão vou fazer no natal 🙏🏻
Looks delicious. A big cream puff. Wow! Ty
Ich muss es probieren!❤❤
Looks delicious 🤤
Amei a receita e o fato de não ter saco de confeiteiro..... obrigada, Ann tuas receitas são simples mas executadas com perfeição. Parabéns!
Ziplock bag and cut off a corner ,viola a pastry bag.
Really need a lot of patience & time to make this beautiful cake. Looks so delicious 😋!
I Know I'm having this at Thanksgiving...Looks delicious
fantastisches Rezept 🤩🤩❤️