Southern Fried Potatoes and Onions (Quick Version) The Hillbilly Kitchen
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- เผยแพร่เมื่อ 29 ส.ค. 2024
- Southern Fried Potatoes and Onions The Hillbilly Kitchen Put God First 😊
Link to the long video with complete spoken instructions:
Fried Potatoes - With Fat Reducing Tip -
• Fried Potatoes - With ...
Ingredients:
Potatoes
Onion
Oil for Frying
Salt & pepper
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Link to the long video with complete spoken instructions:
Fried Potatoes - With Fat Reducing Tip -
th-cam.com/video/5hQu92nqDUQ/w-d-xo.html
Not sure what a potato is but if you mean a tater and onion I’m down for that sister 😂
I’m an Aussie and I love your country southern USA food Bec, yummy I watch, I make and print them out
Your so beautiful down to earth and I see the love of our saviour and our Father-in you
Blessings from down under to all at your home and your food
My family grew up on fried potatoes and cornbread, with beans and a fresh "slapped together" one layer cake with homemade frosting that my Mamma would cook almost daily from scratch. Takes me back a few years. 🙂💕🤗
Oh, mine too! My gramma made the best gravy & my aunt made the best pinto beans!
I was raised on fried potatoes and onions and to this day I can't get enough of either . Together or separate I love them !!
Add bell peppers and a couple hot sausages and there’s the breakfast my dad would make for me on Saturday morning.
Hell yh
I find this dish tremendously country. I love country cooking. Country cooking puts me in direct contact with nature. There is nothing better than eating this southern fried potetos and onion in the middle of a countryside. Cheers, Domenico.
Love the recipe, love the message about keeping faith in this unusual time. Thank you Becky for the gentle reminder. Every day I prayer for everyone and ask God to put his armor on me, that I may continue to serve Him no matter the circumstances. He is indeed our strength and our refuge.
Excellent thinking with quick version and long version. I’ve never seen anyone else do this and it’s so clever .
Becky your awesome. Keep making great downhome recipes!! Love them so much and talking about our precious father and his word too. Thanks
I am so glad I found you. My mother passed away 20 years ago at 43 years old to a cat accident. She was born raised in Kentucky/ Ohio.. we grew up in wv. My mother was a great cook. Many of your recipes are very close or the same. I am sitting here wanting to fry potatoes for dinner like mom used to but can't call her and ask how.. but I have your video to help me along. hope I do OK tonight with "breakfast for dinner adding fried potato and onion. Thank you!
❤❤❤
Mmmmmmm mouth watering. One of my favorites!
Love your channel! My dad makes this and it's sooo good. In his version he adds Spam cut into tiny little squares, and green bell peppers. One of my favorite meals ever
That's a great idea! Thank you and God bless you!
I recently received your cookbook, and my heart is so happy. I feel like we must be related, because you remind me so much of my family, from Smokey Mountains : ) My Nanny passed before she could share her recipes, but you have covered almost every one I can think of. Thank you so much for helping me learn these to carry on, and remember her as we enjoy the meals. God bless you and your family.
I would like to urge everyone to pass on their good recipes and teach the children kindly. Its a heritage treasure we all deserve. We had four or five women in the kitchen. Lol you should have heard the laughing and sqabbling. God bless.
Thank you for buying my book Heather, I hope you enjoy it and I appreciate your support. God bless you and your family!
Looks great. I also add sliced green bell peppers to it. Yummy!
Thank you so much! I wanted this for dinner tonight but have rarely been able to cook the potatoes just right. I microwaved them a few minutes first so they're partially cooked, then followed your method, checking them every few minutes. The potatoes, onion, and smoked sausage turned out so very delicious!
Was watching this today, and thought about my Mama, (who her nieces and nephews called Aunt Dot!😊), who passed away in 2007. She was a great cook, she just wasn't fond of cooking! 😄 She was so happy that I was not only good at cooking, thanks to her, but that I enjoyed cooking! One of the quick tricks she showed me for these, because Dad loved them, was to use day old baked or boiled potatoes. Because they'd been refrigerated overnight they were firm enough to cube up. She would saute chopped onions in olive oil with a bit of bacon grease and a pat of butter, then add the potatoes and saute til golden brown. Took like 20 minutes, used less oil, and Dad loved them!😊
That's exactly how my Mom always made hers. I made these tonight and Oh so good. Thanks for the vid.
I love watching this lady so much💙😄
You had me at bacon grease!
Key ingredient to start most things out right!
Yes bacon grease!
T-shirt!!🐷🥓
My mama used to make these every other night in place of mashed potatoes. They are so good with just about anything.
SMELLS absolutely wonderful 🤩 every time you lift that lid😂
Delicious looking meal. Then add sliced tomatoes when the season gets here!!
I love this channel! Love from Michigan!
Add some ground beef and you got good hash!
This is one of our favorite meals!! God bless you and please keep all your good videos coming!!
Love potatoes. Please keep praying for are country. And God bless the hold world. Pray for Israel.
Hi there Praying for Flo,Peggy, Vanessa the other Lady 💕 My cousin Rochelle is battling Cancer prayers for Her would be wonderful Thank you God's blessing 💕🙏
This is another of my favorites! Morning, afternoon, evening good anytime!
Same here!
Thanks Becky, I absolutely love scorched fried potatoes and onions. I never realized how to accomplish this.
You are so welcome!
Delicious looking southern meal one of my favorites,beans and cornbread,with fried potatoes,yummy
That was Good. But, and Thanks for the link to your longer narrated version, I'm spoiled by your Kindness and the Grace you share with your recipes! Sometimes, we realize what our blessings are and miss what we have enjoyed only after its gone! Lol! Btw, as mentioned in another comment, I finally found out how to search for your channel and then the recipe I hoped for in YT search! Lol! I just had to add the two ingredients Together! Lol😂
Super fast and easy not to complicated
Yes please, with country gravy over them. I'll have biscuits instead of cornbread. Corn and Pinto Beans? You betcha. With a couple fried Pork Chops. And don't forget the Turnip Greens! That's the way my Hillbilly Mama fed me for Sunday dinner growing up, may God rest her soul. I'm 71 now and it didn't kill me so I'm gonna keep on doing it!
@2:56 when you took the lid off, I swear I could smell them! We called them home-fries.
I'm happy I found your channel. But it does make me hungry.
I love fried potatoes, especially good from leftover baked potatoes.
My neighbor asked me to make this recipe today. Amazingly good.
That's a great meal for me. Tennesse girl East Tennessee that is.
Thanks for sharing that with us, God bless you!
I grew up on fried potatoes and onions. Sometimes my mother would slice carrots really thin and fry them along with potatoes and onions. Yummy.
Becky, This will be the 3rd time i've made your taters tonight. I love you because you give us options. If I don't have a certain kind of oil or filler, you give me great ideas, where before, id be running to the store. Thank you so much for being you! Love you and your channel and cant wait to receive your cookbook! God bless!
My wife and I really enjoy your videos...... enjoy your content.... thank you
I need to cut up my taters small like yours...I don’t know why I keep them in slices... my mom also cut them like you do. Good tip.. gotta remember that... thanks Becky- love you!!❤️
I grew up with fried potatos but never learned how.....many thanks for this vid, I'll be trying it tommorrow morning. yea!
Put the potatoes in with a little less heat than is shown and cook the potatoes until they are brown and trying to stick together, like a big hashbrown. Then the first turn just breaks things up a little as you flip and finish browning. If you must flip again only break up a little more.
This will give a contrast between crunchy outer layers and the silky inner layers.
If you add onions wait until the potatoes are at least half done so they don't burn and they just become soft and creamy.
Otherwise, this video did make me hungry
Thank you. You answered the questions I was thinking. I'm making these today to go with my salmon patties. Most ingredients from a food bank.
Party Music! ❤Were you in my kitchen this week? Fried potatoes and onions... and leftover Italian sausage😋
Thx for sharing I love potatoes and onions 👍🏾😋
Thank you for watching. God bless you!
I make these all the time except i put butter in with the oil... we call them Panfries .. sometimes i put garlic in .. mmm delicious .. thanks for sharing
This is our supper tonight, over rice! Yum!!
From Idaho. I have potatoes with most every meal. 😋 yum
When I loved in ID, most of the potatoes were from Canada! Go figure. With the exception of the Boise co-op (the large one on Eagle Rd). I still miss the co-op!
I make home fries all the time but use my homemade ghee instead of oils. I typically cook potatoes in water in microwave for 4 min then drain to get them started. I may try what you did, in pan with lid first then fry them.
I made some two days ago with new potatoes and green onions
Fried potatoes and onion are always good.
Yummy..I make all the time. Sometimes I throw in bell pepper .. great with biscuits j sausage gravy.. ha . Good with everything
Hi Becky!!! I have never been good at making these potatoes. I have good cast iron skillets now...mite try them again... Nice recipe my friend. GOD bless you.
Sounds great! God bless you Diane!
I got your cookbook you are an outstanding cook thank you
Thank you for buying my book, I hope you enjoy it and I appreciate your support. God bless you and your family!
Love love fried taters... Thanks for sharing all of your great recipes❤❤❤❤
Perfect.Thank you.I subscribed.
Heeey, I purchased the same skillet handle cover from Amazon! So handy
A Hillbilly as the name for your Channel! I got to check it out Sister.
One of my favs to make. Soooo yummy
becky love your long video
Yummy.
Thanks for the yummy recipe. Enjoyed your video. Short or long. God Bless and have a good weekend 👍🥰👍❤️
Love the idea sounds Yummy
Delicious
I make my fried taters and onions just like that, cut up in small pieces! Yum yum yum! Thanks for sharing! 🙂
YUMMY. WE LOVE YOU BECKY. GOD BLESS YOU BECKY, BRET, & FAMILY IN JESUS NAME. AMEN & AMEN.
I was just about to make me some fried taters and sausage for dinner.
Looks delicious
Crazy ironic that the "quick version" takes a full minute before you see food for the first time. That's a quarter of the playtime for the video.
That is what I call good eating
I enjoy the talking videos best.
Yummy yummy in my tummy
I speed up the cooking of the potatoes by microwaving the diced potatoes for a couple minutes to start the cooking process.
You need to learn how to make Alabama style potatoes. Roll them in corn meal and then fry in oil. Makes all the difference.
How do you clean your cast iron skillet ?
3 words, YUM Yum Yum😋
I can’t believe you have to tell southerns to add bacon grease. That’s a stable in the south.
😁
I just made those last week! 🤣
🙂
Man, yeah
Hello Hillybilly Kitchen hostess.. I just came across your channel and just subscribed!! I have been wanting to find a recipe my mom used to make growing up. She used to make a pot of fresh green beans with salt pork, potatoes and we used to have that for dinner with raw green onions and tomatoes (and sometimes cucumbers). Man, it was GOOD. I regret not learning how to make all this before she died. Can you please do a video on this (assuming you know this one; seems like ya would)?? Maybe you already have one? I skimmed through your video list but didn't see something like it. I did see your cornbread recipes which looks great. Thank you so much!!❤
Thank you for subscribing. Welcome to The Hillbilly Kitchen and God bless you! I'll add this recipe to the list and upload a video on it.
@@TheHillbillyKitchen Oh, thaank you!!!
@@leslierose-akumbu4263 My Grandma put cottage ham diced in it. Green beans and an onion and diced potatoes. Salt and pepper. Pour water in it until it covers food. Bring to boil then turn heat down to simmer. Cook until potatoes and onions are soft. Stir from time to time.The water will cook down. Grandpa would put a lid on it Corn bread on the side with sprinkle of sugar or honey on top. Hope you try it. And its as good. I don,t eat pork. But whatever Grandparents made we ate. It was good. Wow that brought back memories😁 I am 66 and was a kid eating this many times at their house. Lol Other than that I can,t remember when I ate pork.
@@elizabethrose8510 Thank you, Elizabeth!
@@leslierose-akumbu4263 you are very welcome. Enjoy
Great video 💜💚💟💛💙 always a like 👍👍
🤗❤️
Thank you for watching, God bless you Debbie!
Yum!
What brand of burner are you cooking on, love the recipe.
General electric.🤷♀️
Thank you
Where's the cabbage with this dinner?
th-cam.com/video/1VVWUkV4vaM/w-d-xo.html
Hi, I was wondering where you got the lid for your cast iron pan?
My stockpot lid fits my pan and also the slow cooker
Did your husband play that song, Home Sweet Home on his banjo?
Add pepper after you get done (pepper burns)
could be quicker...almost a 40 second intro ;)
How do I keep mine from turning to mashed potatoes. What am I doing wrong?
Fry them in butter or forget it
Did you mean fried tatters and un-ion instead of fried potato's and onions?
If I unleashed my true southern accent on TH-cam, most of the people who watch from other countries wouldn't be able to understand me, lol. 🤣
Thank you for naming this dish " Fried Potatoes with Onions ". I'm not quite sure why people call them " Home Fries". Aren't Home Fries, just French fries that you cook at home?
My ocd would kill me if I saw someone cut potatoes in totally random sizes like that.
💋❤️💯
😋🤤👍🏽
fry fat back first to get your grease or oil
I might need the long version not having the female cooking genetics and blood-lines of woman.
long boring intro
As long as the drug companies make money,...all is good