These videos are great, thanks so much for sharing your experience with the rest of us! I'm going to be cooking my very first catering event for 55 people this weekend and I'm not gonna lie I'm pretty nervous, but your food truck videos have really helped to give me some insight on how to plan a cook with numerous menu items for a large number of people. Oh and by the way one of the things I'm going to be making is smoked salmon which I learned how to make from your video a few years back ;) It blows people's minds away everything I make it for them and it's still one of the best things I know how to make. Anyway just wanted to share my appreciation for your videos and the positive impact they've made on my life!
I highly appreciated seeing the third part. I can smell the brisket while you cut it. The side dishes look fantastic. Loyal customers become VIPs by all means. They are the foundation of any business. Great stuff, as always, Joe. I have learned a lot from your channel. Not just looking at mouthwatering creations but seriously getting deep, valuable know-how about spicing, timing, and preparing the BBQ.
I’m from Texas and honestly man I can eat chilli with or without beans! Add some leftover brisket and let it cook so more and it’s game over 👊🏽 you come a long way Joe been rocking with you since the beginning. Gonna have to check out your food truck bbq one day.
From someone who’s family and friends wants them to open a BBQ food truck in KS, thank you for helping me to show how much work it actually is! Keep up the great videos!
Wow, that looks like a lot of fun but also work! I can't wait until we can get over there. We have a softball tournament July 28-30 for our granddaughter in Las Cruces so maybe then if not before.
So proud of you Brotha.✊🏾 You ever thought about using a cold smoker to make your burger? Grab a tote and a smoker gun, using the wood profiles you use on your pit. Fill that sucka up with smoke close the tote and forget it in the fridge for four hours then flip them and and hit them again with smoke. Then stack them and hold them in the fridge. That way they can be made to order and it with help with your efficiency and it will be fresh.
Pretty awesome and ironic video. Was going to attempt to cater some events and such but need to see the exact paperwork and such I need to do for my state inspiring stuff Joe. Everything looking good as well.
Seeing how a food truck operates have somewhat eluded me. Thank you for showing us how you prep and operate you truck for all of us to see. Cheers from Alberta Canada
I’m from Wyoming and watch your channel all the time, your bbq looks amazing . Hope to get down their one day to try it out.. keep up the delicious videos,
Thank you for documenting and sharing Joe, I am one of those people that aspire to cook for people and your knowledge and journey is a Godsend. Thanks again
Finally got a chance to visit Joe at his food truck. Came in from the Orange County in Cali heading towards San Antonio and boy Joe did not disappoint. Tried a little bit of everything and already planning the next trip. The brisket was moist and tender, definitely a winner. The pulled pork was my wife's favorite. I was surprised by how much flavor the chicken had, the seasoning was just right. But I got to say the star of the show was the brisket burger, not only tender but the best damn burger I ever had. Didn't need a lot of fixings, the meat did its talking. Even had a chance to have a short conversation with Joe and he is a real down to earth guy. Make sure you stop by the next time you're in El Paso.
We don't have decent BBQ in my area. I have been to a few comp bbq schools just for my own experience, but I have been encouraged by several ppl to start a food truck. It looks like a lot of work lol.
Dang this looks amazing. I wish I was near El Paso. Finally started smoking on my vertical smoker. Last 3 weekends have been ribs and made random friends out of the people in my apt building. Tomorrow I start my first Brisket. You're an inspiration for sure.
Beans go into chili! I agree wholeheartedly. Hopefully, I'll get down there someday for some good food. I would definitely be a loyal customer if I was your area. Beautiful brisket slicing and excellent outro music too!
Absolutely love this video bro. You are doing a bang up job with your food truck. Although this is your ‘maiden’ journey into the food truck biz, you are rocking like a pro.
First time to see your video, friend sent it to me from Florida. I didn't even know you are right here in east El Paso. Looks awesome. The wife and I will be there Friday.
We ate there on Sat evening. Bought alot Turkey, Brisket, Pulled pork, Cornbread(needs alot of butter). Had a family dinner of 9. WAS AWESOME! Will be back soon.@@SmokinJoesPitBBQ
Dang! A good friend/coworker bought a Dodge 4x4 pickup from a guy in El Paso (shortly afte New Years). He asked me if I'd join him in a road trip, to go down there, buy it, and bring it back to Minnesota. I researched the 'road time', got more answers from him, and declined his offer. IF I had joined him, we would've dropped by for lunch!
Very helpful video. I'm actually been looking at getting me a food trailer. I wish we had a food truck park like where you are. Im doing texas style bbq as well. Im in Indiana and not enough good bbq joint. Hope to see more content like this help a lot. Thanks.
This kind of stuff is super interesting. Even if you just had a camera off to the side getting footage during a rush without any commentary would be good also. Just for some random Vlog style videos. Good stuff Joe.🤘🤘
Hola Joe and Martin!!! You guys rock. The outro music and footage were perfect. You could run that 24/7 and have a bazillion subs. Have a great weekend and Happy 4th of July Buddy!
Hope you’re ready for this Friday and Saturday! I’m bringing my fam and my in laws down so get ready for huge orders! (: I drove about 9 hours to come eat at your food truck I’ve been telling my in laws that live in EP about your food truck
Very information - I am looking to do this on a small scale and would like to see if you know a good warmer to use to transport from cooking area to another location to serve
I hope you have long term success. Been watching the channel since it was less than 5k subs. YOU CAN COOK and I cannot wait to hit your food truck the next time I am in EL Paso!
@SmokinJoesPitBBQMy hat is off to you and your brother, Joe! I've built restaurants across the greater midwest, North to South and I believe that getting into this business is near a kamikaze experience. I wish you well in this endeavor. You and I most likely will never meet face to face but I wish I will! Keep up the food truck and your channel! DennyO
The best bbq here in El Paso!
Thanks so much Jason! Daniel Vaughn said the same thing. #blessed
This is in El Paso? what’s your location it would be an honor to try when visiting which we do every year!
@edgarcardenas455 yes sir. 10150 Montana Ave 👍
Joe if this video was one hour long two hours three hours I would definitely watch the entire video man I love videos like this Garcias carnal
Thank you my bro. Hope you're doing well chingon. 🤘
Thanks Joe I’m thinking of opening a bbq trailer and learning a lot by watching your videos.
Nice. Good luck 👍
These videos are great, thanks so much for sharing your experience with the rest of us! I'm going to be cooking my very first catering event for 55 people this weekend and I'm not gonna lie I'm pretty nervous, but your food truck videos have really helped to give me some insight on how to plan a cook with numerous menu items for a large number of people. Oh and by the way one of the things I'm going to be making is smoked salmon which I learned how to make from your video a few years back ;) It blows people's minds away everything I make it for them and it's still one of the best things I know how to make.
Anyway just wanted to share my appreciation for your videos and the positive impact they've made on my life!
I highly appreciated seeing the third part. I can smell the brisket while you cut it. The side dishes look fantastic. Loyal customers become VIPs by all means. They are the foundation of any business. Great stuff, as always, Joe. I have learned a lot from your channel. Not just looking at mouthwatering creations but seriously getting deep, valuable know-how about spicing, timing, and preparing the BBQ.
I’m from Texas and honestly man I can eat chilli with or without beans! Add some leftover brisket and let it cook so more and it’s game over 👊🏽 you come a long way Joe been rocking with you since the beginning. Gonna have to check out your food truck bbq one day.
From someone who’s family and friends wants them to open a BBQ food truck in KS, thank you for helping me to show how much work it actually is! Keep up the great videos!
You inspire me. Thank you for all your content.
The behind the scenes view is great Joe. I wish you and your crew all of the best! Should be a HOT, busy July 4th weekend for y;all!! Cheers Bud!
Thank you for watching buddy. 👍
Pretty awesome video Joe. Really appreciated seeing all the effort and hard work involved in running a food truck.
I would want to order everything on the menu! Great success, Joe👍😊
Thank you Bobbi!
Awesome upload brother. Thank you!!! About to build my trailer soon.
Nice bro! Good luck. 👍
I like watching the food truck Joe. It's fantastic that you've been able to get established like this in so short a time.
I love the fact that you doing this with your brother
Appreciate the day and the life of a food truck (trailer)!
Wow, that looks like a lot of fun but also work! I can't wait until we can get over there. We have a softball tournament July 28-30 for our granddaughter in Las Cruces so maybe then if not before.
Keep this series going please!
So proud of you Brotha.✊🏾
You ever thought about using a cold smoker to make your burger? Grab a tote and a smoker gun, using the wood profiles you use on your pit. Fill that sucka up with smoke close the tote and forget it in the fridge for four hours then flip them and and hit them again with smoke. Then stack them and hold them in the fridge. That way they can be made to order and it with help with your efficiency and it will be fresh.
Pretty awesome and ironic video. Was going to attempt to cater some events and such but need to see the exact paperwork and such I need to do for my state inspiring stuff Joe. Everything looking good as well.
You can do it!
El Paso has a Jewel....Thanks for sharing.
Seeing how a food truck operates have somewhat eluded me. Thank you for showing us how you prep and operate you truck for all of us to see. Cheers from Alberta Canada
Thanks again for the info I’m trying to get there don’t stop with the videos it does help u just show me the light of trying even more ty u
Thanks for sharing. I don't run commercially, but it's interesting to see the "back of the house" work that goes into your work. Thanks again.
Great job again Joe! When I go to Los Cruces I will come eat your good looking food!
Thanks Stan👍
Thanks for sharing Joe. I really enjoy these “day in the life” videos from your bbq truck.
Great video, yes this was very helpful. Sending a thumbs up from Southern Maryland!
Great video Joe!! I was there and I loved your food & set up too! You are doing great!!
Thank you buddy!🤘
I’m from Wyoming and watch your channel all the time, your bbq looks amazing . Hope to get down their one day to try it out.. keep up the delicious videos,
cool food warmer!! great video thanks!
Thank you for documenting and sharing Joe, I am one of those people that aspire to cook for people and your knowledge and journey is a Godsend.
Thanks again
Love the behind the scenes look Joe!!
God bless you sir, and great video!!!
I foresee big things for your BBQ business. Texas Monthly listing……Expansion……maybe brick and mortar? You and the Bro are doing such a great job!!!! 👏
Thank you buddy! God willing I'll have a location soon. 👍
Finally got a chance to visit Joe at his food truck. Came in from the Orange County in Cali heading towards San Antonio and boy Joe did not disappoint. Tried a little bit of everything and already planning the next trip. The brisket was moist and tender, definitely a winner. The pulled pork was my wife's favorite. I was surprised by how much flavor the chicken had, the seasoning was just right. But I got to say the star of the show was the brisket burger, not only tender but the best damn burger I ever had. Didn't need a lot of fixings, the meat did its talking. Even had a chance to have a short conversation with Joe and he is a real down to earth guy. Make sure you stop by the next time you're in El Paso.
We don't have decent BBQ in my area. I have been to a few comp bbq schools just for my own experience, but I have been encouraged by several ppl to start a food truck. It looks like a lot of work lol.
It is a ton of work.
Dang this looks amazing. I wish I was near El Paso. Finally started smoking on my vertical smoker. Last 3 weekends have been ribs and made random friends out of the people in my apt building. Tomorrow I start my first Brisket. You're an inspiration for sure.
Thanks so much and good luck with your brisket cook. 👍
Your Brother is a busy guy. I’ll make sure and visit your truck when I’m back in El Paso later this Summer. I’m looking forward to it.
I love these videos! I gotta find time to visit.
Food looks great Joe it’s cool to see u master ur craft and the passion u and your brother have for great bbq 👍 keep up the great work men
Thank you. 👍
Thanks for sharing! Very cool to see a behind the scenes of a bbq food truck!
Thank you for the video joe
Great video! Thanks for sharing!
I would love to watch POV of the whole day, that looks amazing, getting i can smell the smoke and food through the screen.
Good morning! I am one of those starting a bbq trailer. Love the videos
One these days I am coming to El Paso to see you Joe! And of course to have some of your BBQ!!
Thanks Geno! That would be cool buddy.
Beans go into chili! I agree wholeheartedly. Hopefully, I'll get down there someday for some good food. I would definitely be a loyal customer if I was your area. Beautiful brisket slicing and excellent outro music too!
Absolutely love this video bro. You are doing a bang up job with your food truck. Although this is your ‘maiden’ journey into the food truck biz, you are rocking like a pro.
Thanks so much 👍
Will you do more bbq food trailer videos please? Great content
Joe get a large ice cream scoop with the clearing mechanism for that pudding. It’s a game changer. So much cleaner loading those 8oz containers. 🤘
Dang that food truck food prep area is squeeky clean. Best of success to ya'll
I'm drooling here!!!! Looks absolutely delicious!!!!
Hey Joe loved the video you gave me a idea of how to cook for the next day Also you gave me a idea of food cost
First time to see your video, friend sent it to me from Florida. I didn't even know you are right here in east El Paso. Looks awesome. The wife and I will be there Friday.
Nice! See y'all soon. 👍
We ate there on Sat evening. Bought alot Turkey, Brisket, Pulled pork, Cornbread(needs alot of butter). Had a family dinner of 9. WAS AWESOME! Will be back soon.@@SmokinJoesPitBBQ
@johnfreisen661 thank you so much!
Thanks for sharing! So much great info. Wish y'all the best 🙏
Thanks for sharing this. It's pretty awesome to see how things go at your food truck. Cheers, Joe! ✌️
That was really cool to watch. I appreciate it, Joe!
Really appreciate what you’re doing!
Seems like a nice business, run by a team of great people who know BBQ
Everything looks wonderful!!
Dang! A good friend/coworker bought a Dodge 4x4 pickup from a guy in El Paso (shortly afte New Years). He asked me if I'd join him in a road trip, to go down there, buy it, and bring it back to Minnesota. I researched the 'road time', got more answers from him, and declined his offer. IF I had joined him, we would've dropped by for lunch!
Been looking forward to part 3 of this series of this for awhile!
Dang. Impressive. You guys work your a&&es off to prepare this fantastic food. Thank you for sharing!
Great video Joe!!!! Nice to see you in action. Food looks delicious.
Keep it up. I love your content. Representing El Paso.
Great series. Love watching your videos. I have learned a lot about BBQ from you.
Looks delicious Joe glad the hard work is paying off
Extremely helpful! Cannot appreciate enough the informative content, thanks a ton 👊
That's awesome. You've come a long way since I first started watching your videos!
Man that is some great looking food
Man I really enjoyed the food truck series, and yes these videos helped a lot. Thank you for taking the time to show us all this great content.
Very helpful video. I'm actually been looking at getting me a food trailer. I wish we had a food truck park like where you are. Im doing texas style bbq as well. Im in Indiana and not enough good bbq joint. Hope to see more content like this help a lot. Thanks.
These are the best videos. Hope you do this more
Fantastic Joe, Can't wait to come up and eat some of that deliciousness! Soon!
Keep up the good work! I hope to get into my own BBQ business one day
Love you joe!
Keep up the great work, and the videos!
Congratulations on your success this is a absolute amazing video
I have to get back down to El Paso to try the Smokin’ Joe’s and get back to Cattleman’s. Great video brother Joe.
This kind of stuff is super interesting. Even if you just had a camera off to the side getting footage during a rush without any commentary would be good also. Just for some random Vlog style videos. Good stuff Joe.🤘🤘
Hola Joe and Martin!!! You guys rock. The outro music and footage were perfect. You could run that 24/7 and have a bazillion subs. Have a great weekend and Happy 4th of July Buddy!
Great video today Joe
I'm naphpork_bbq_pit following you from Africa-Kenya awesome love for pits
Joe you need to write a book or get yourself a video course that you can sell.
Hope you’re ready for this Friday and Saturday! I’m bringing my fam and my in laws down so get ready for huge orders! (: I drove about 9 hours to come eat at your food truck I’ve been telling my in laws that live in EP about your food truck
Your Food looks Absolutely Amazing!!! 😊👍🏻🔥🔥🔥
Love these videos!! Food looks killer and really enjoy the process.
You always give great content. Very helpful. How many quarts are your Vevor food warmer? Great product thanks for sharing
Great video
Living the dream. Congrats
Very information - I am looking to do this on a small scale and would like to see if you know a good warmer to use to transport from cooking area to another location to serve
I love this series Joe!
Love these videos brother!
Awesome video!
Great video my friend!
Man, if I were EVER down your way, I'd be in your court for sure!!!
No Beans! Good stuff Joe!
thank you so much
I hope you have long term success. Been watching the channel since it was less than 5k subs. YOU CAN COOK and I cannot wait to hit your food truck the next time I am in EL Paso!
Thanks so much Jeff. 👍
@SmokinJoesPitBBQMy hat is off to you and your brother, Joe! I've built restaurants across the greater midwest, North to South and I believe that getting into this business is near a kamikaze experience. I wish you well in this endeavor. You and I most likely will never meet face to face but I wish I will! Keep up the food truck and your channel! DennyO
Love these videos. Definitely make more of these
BEANS GO IN CHILI. Period!…great video!
Yeah buddy!🤘