Rabanadas- Portuguese Style French Toast (also for Christmas)

Portuguese like to make this delicious version of "french toast" at Christmas, but rabanadas are delicious any time of year.
Rabanadas are commonly enjoyed as a dessert or afternoon treat, rather than as a breakfast food. The bread is soaked in milk or wine, dipped in egg, and then deep-fried in oil and after they are usually sprinkled with cinnamon sugar.
👉🏼 Ingredients :
1 loaf of bread (baguette) - from the day before
500ml of milk
1 lemon (the rind of)
1 stick of cinnamon
4 eggs
some oil (for frying)
for garnishing :
some white sugar
some cinnamon powder
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