Me personally on my sandwiches I gotta take off the crust because I looked forward to a soft sandwich not w crusty with it but with french toast I am okay with it because it's toasty
I’m making some for my wife in the morning for Mother’s Day , with powdered sugar whip cream blueberries and eggs, she loves French toast, it’s been a while since I made them so I wanted to see a video to make sure how to make them, the ingredients are pretty simple also thanks for sharing your video and the music is so calming
I use whats called Texas toast it is very thick bread and you only need 1 slice and that half and half creamer instead of regular milk if I happen to gave some on hand. I use that half and half on so many things instead of milk when cooking as it makes a big difference, especially in instant mashed potatoes, mac and cheese, cream soups etc
I tried it. It was delicious! I just had some for lunch. Unless you like soggy bread, do NOT douse it in the egg mixture as long as she did! I dipped my 1st piece. Then, I added thw other piece of bread on top, then doused in mixture together. I did not douse them separately or keep pushing the mixture into the bread. That's how it'll become soggy. My FT was buttery & lightly crispy on the outside. The inside was light & fluffy! Give it a try!
That's must be the trick. Mine was too soaked and soft and I will use a bit less milk too. You can see that her egg still is a bit like an omelette but not with 60ml of milk.
I tried it and it was delicious. I added some vanilla powder to the egg mixture and after the toast was cooked I sprinkled some chocolate powder on it. It was delicious, but I think I didn't put enough sugar.❤
Yeah That’s just French toast Nothing new to see here. I prefer to sprinkle my cinnamon on after wards along with some brown sugar and warm peach compote
I’m thinking those eggs & milk in the center of the two slices is still raw. If you want fluffy French Toast, you take those same ingredients put them in a blender on high speed for a minute, put the mixture in a bowl then dip both sides of each slice into the mixture then fry both sides of each slice separately. This is how they’re made at the Ritz Hotel. Also, for the fluffiest omelet ever, do the same to your eggs (putting them in a blender) then pour into a pan and add your meat and veggies. The lightest, fluffiest omelet I’ve ever had - and it’s even better if you want a omelet of egg whites only. ❤
@@takeadeepbreath3609 I only dip for 5 to 10 seconds and then cook over medium until the inside of the bread has firmed, the bread will rise a bit when fully cooked. As for ingredients, I skip the sugar and instead use sweetened condensed milk and add vanilla as well.
If I was going to make this, I would buy cowboy bread which is thicker then the normal size bread. I agree that soaking the bread that long does cause the middle part not to be cooked like the outside. That’s why I leave the crust on in case the bread starts to get browner. I pour the extra mixture over the bread once it’s in the pan.
Where's YOUR video? Cowboy bread is just a thick hunk o bread. This cooks 2 slice remedy offers the batter in the very middle. Imagine a French Omelet. It's not cooked through and offers a delightful custardy middle.
In the USA we call that French Toast but use stale bread and thicker slices. Challah bread and Cinnamon Raison bread makes excellent French Toast. Maple syrup can be poured over it and served with Bacon 😋 Thank you 🥰
I was just going to say that too. Also, I find the cinnamon doesn't mix too well with the egg mixture and gets stuck to the side of the bowl. So, I tend to just sprinkle a bit of it on bread after it is soaked and that seems to work just as well. Also I'll sprinkle powered sugar on the finished French Toast and forgo adding any sugar to the mixture.
@@robertanderson6929Add cinnamon to water and microwave for a short time, just until it mixes and becomes dissolved in the water. Then let cool to add to the egg batter.
Wow. 2 eier usually gets me 5 slices of normal bread worth of french toast. Even when I soak the bread through, I need to slow-cook them to make sure the middle isn't raw. Any leftover ook, I just pour onto the last slices to let it absorb, too. No waste.
Best variation on French toast I've ever had was at a cafe in Waitsfield, VT, in the early 90s. It was called "Italian toast:" Italian bread stuffed with ricotta cheese and cooked like French toast! 🤤
@@paradoxworkshop4659 No, I don't, sorry. Besides, it was about 30 years ago, so I'd be surprised if it was still even around. Then again, there's a Chinese restaurant in Alamosa, CO, that's been around at least since the mid-80s, so who knows?
@@seanryan3020 all good the place I found changed hands a year or so ago, so probably the same place, but different menu: 'Toast and Eggs" is a good name for a breakfast place, and probably worth the trip!
not bad. one of my go to breakfast dishes. personally, i prefer to use Pumpkin Pie Spice instead of Cinnamon, and some folks like to add Vanilla Extract, but i add Orange Extract to the eggs. just before the toast is finished i add another tab of butter to the pan, and then add the syrup to that. while the syrup is caramelizing (this happens almost instantaneously) i flip the toast to coat it. plate the toast and drizzle the remaining butter and syrup onto the toast. the combination of Orange and Browned Butter flavors, the slight crunch the caramelized syrup adds to the fluffy texture inside, and the beautiful glaze, IMO, elevates this dish considerably. using Brioche, Panettone, Pumpkin or Raisin Bread, will also yield a great result. also, if using real Maple Syrup one way to conserve on the amount that you use of this often pricey ingredient is by adding it to the pan rather than pouring it on once the the toast is plated. i understand that this is meant to be a "simple" recipe, but one way this dish can be elevated even more is to first saute some Apple slices for a garnish/topping, and substitute Almond Extract for the Vanilla or Orange. if its brunch/lunch time, put a slice of Ham or Turkey, or both, between the slices which gives you a Monte Cristo style sandwich. ☮❤🙏
Looks real good. I like adding vanilla extract to my cinnamon and mixing them together before adding it to the egg. The cinnamon doesnt clump together and spreads evenly when you do that.
I have an issue with the insides not being fully cooked since there are two slices of bread being cooked together. A twist on this that yields fantastic results is using either Brioche bread or Japanese Milk bread. Since both come in a loaf, you slice the bread to be as thick or thin as you like. A real treat is to get the sourest french bread or baguette and use that for French toast. The sourness gives it a unique flavor
Noble peace prize headed your way, such creativity. What an eye opening experience. The rest of us have a so ignorantly been cooking them before we stack them.
I think the middle won’t be fully cooked and will be soggy. I like the tip of soaking the bread longer, but I think use thicker sliced bread rather than stacking it. And add vanilla to the egg! Yum!
It would have been my favourite sweet toast recipe if the insides were fully cooked, also I cooked it with the crust and I should tell you that the crust was the best part
Great insight into customizing the recipe! I hear you on the challenge of ensuring the insides are fully cooked with two slices of bread. Your solution of using Brioche or Japanese Milk bread and slicing them to your desired thickness is brilliant. It allows for better control over the cooking process and ensures a fantastic result. And your idea of using sour French bread or baguette for French toast is a game-changer! The sourness adds a unique and delightful flavor twist. It's always exciting to discover different bread varieties that can elevate classic recipes. On a related note, discussing different flavors, I've personally found a couple of positive aspects of the keto diet that contribute significantly to health and physical well-being. Firstly, the sustained energy levels throughout the day are remarkable - no more energy slumps. Secondly, the improved mental clarity and focus have been a noticeable improvement. These aspects, coupled with creative recipe variations like yours, make the keto lifestyle quite appealing. Thanks for sharing your tasty twist and contributing to the joy of cooking! 🍞🍳✨
Hola Helly! Qué deliciosa tu tostada francesa, un postre, de desayuno o merienda, en cualquier momento😋😋😋😋, rápida, fácil, simple pero riquísima. Un abrazo y buen día y semana!❤🎩👌🏻🤗🌻
I agree it is just one French toast on top of another. I would vanilla essence and leave the crust on it keeps stops the bread from breaking up! Also, it makes the crust
En mi país Cuba es torrejas pero con pan de molde, nosotros las hacemos con pan cubano igual pero le hechamos un chorlito de vino seco a la preparación y las dejamos un rato cogiendo el sabor y después las freímos exquisitas
HELLY'S I❤YOU FOR THIS RECIPE IS SOOOO GOOD OUT OF THIS WORLD AND BACK THANK YOU MAY THE FATHER BLESS YOU AND YOURS ❣️ FOR THIS RECIPE.HOPE YOU GET 2 MILLION VIEWS FOR THIS 1.WITH RESPECT FROM CHI-TOWN..P.S.CAN I USE BROWN 🍞😊
Greetings from Sri Lanka.. To make a neat crust free sandwich 🥪 The side cut bread can be used as crispy bread crumbs. To make the bread crumbs.put on oven tray .Once it's get dry. Once it's get cold. Put in to the grinder and grind it gently to get bread crumbs.you can use the bread edges for bread pudding also. You can use it for many other things.it doesn't go to waste bin .❤😊
Yes!!! I have!! So happens, I thought of it on my own, as I happen to like citrusy tastes. Apparently there are others out there who share the same taste buds!! 😉💖 Queens NYC
I cook my French toast till probably it would normally be done and then I sprinkle the mixture of sugar and cinnamon on it flip it cook it on that side so it gets nice and melty and then turn it over and do the other side the same way
I rarely let my bread soak in the egg mixture for that long, unless I'm making overnight french toast. You'll burn and overcook the outside by the time the inside is cooked properly, in my experience. Also, why crack the eggs right on the counter and get germs everywhere rather than cracking them on the side of the bowl? Just making extra clean up work.
Same here I was going to reply well say here that I don't never soak my bread in the egg I put in flip over and then straight to the pan and cutting off the crust must be person not like the crust I love the crust nothing wrong with but I don't know what she gonna do with crust pieces I still have to watch rest of video
I have done this but put honey roasted turkey and swiss in between the two slices of bread. Then powdered sugar and a raspberry sauce for dipping. I think thats roughly a "Monte Cristo" sandwich 😋
Se mira muy rica y fácil de hacer, solo que estaría mejor si en lugar de azúcar se le pone poco de vainilla y se cocinan solo de una pieza quedaría mejor cocinados y no les quito el borde al pan así los hago yo😊
This can be incredible but you have to cook it slowly enough for it to cook through. And near the end I sprinkle sugar on it and flip a few more times for a wonderful and slightly crunchy crust.
That just looks like a way to have it soggy in the middle. I've been making this since I was 8 years old and the only recent change I've made is that I put the syrup on the plate and warm it 15 or 20 seconds in the microwave. I met a lady at a party who told me she puts ketchup on it. 😳 I left the room.
Just an update , I had to hurry making these this morning. The problem with this is that the egg is still soggy in the middle . It’s so thick it takes ages to cook. Won’t be doing this again unfortunately
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
I will never understand why some people hate the bread crust. It is the best part of the sliced bread.
I agree 😊
Fax
Me personally on my sandwiches I gotta take off the crust because I looked forward to a soft sandwich not w crusty with it but with french toast I am okay with it because it's toasty
I normally would not agree, but bread crust on French toast is absolutely amazing. You just have to make sure it's well coated and also well buttered.
The crusts are tough when making French toast, that's why.
I’m making some for my wife in the morning for Mother’s Day , with powdered sugar whip cream blueberries and eggs, she loves French toast, it’s been a while since I made them so I wanted to see a video to make sure how to make them, the ingredients are pretty simple also thanks for sharing your video and the music is so calming
The crusts are my favorite part! It looked like you saved them & I was waiting to see what you were going to do with them.
Puppy treats 🥰
Should've made French toast sticks with them
Trashed 'em! 😲❌🚫⛔
Should make french toast sticks out of them
Hey Cringler _ you were three weeks to late!
I use whats called Texas toast it is very thick bread and you only need 1 slice and that half and half creamer instead of regular milk if I happen to gave some on hand. I use that half and half on so many things instead of milk when cooking as it makes a big difference, especially in instant mashed potatoes, mac and cheese, cream soups etc
Fattening af
@@mystick93 Seems everything that gives us some form of pleasure has some downside -- fattening or is bad for health, illegal etc..
I tried it. It was delicious! I just had some for lunch. Unless you like soggy bread, do NOT douse it in the egg mixture as long as she did! I dipped my 1st piece. Then, I added thw other piece of bread on top, then doused in mixture together. I did not douse them separately or keep pushing the mixture into the bread. That's how it'll become soggy. My FT was buttery & lightly crispy on the outside. The inside was light & fluffy! Give it a try!
Cover and finish cooking on very low heat to finish the center.
The more custard like French toast is soak the bread
That's must be the trick. Mine was too soaked and soft and I will use a bit less milk too. You can see that her egg still is a bit like an omelette but not with 60ml of milk.
Add some vanilla pudding into your mixture.( not instant pudding) ✌😎
I tried it and it was delicious. I added some vanilla powder to the egg mixture and after the toast was cooked I sprinkled some chocolate powder on it. It was delicious, but I think I didn't put enough sugar.❤
If you mix the cinnamon into the egg before adding milk, that will prevent the cinnamon from floating on top.
@@felixxtcat 🏆
@@felixxtcat thank you for this Pro Tip
I used to put just a tiny bit of orange or lemon zest in my egg batter. It set my French toast over the top!
Do you make it exactly like she did then add the orange or lemon
I'm going to try that. Fortunately I have both.
@@laroderick9971 tellin ya, it’s the best!
@@sleepp-cv1yj no, just regular.
@@laroderick9971 tell me how it goes
Is it me or thats just a normal french toast stacked on top of another?
Lol a double decker French toast.
Does look good though
It is 2 pieces of bread cooked together french toast. Yummy crispy on the outside & fluffy on the inside! Not normal at all.🙂
It’s normal French toast but looks so good! I like the way she lets it soak up every morsel of the mixture! I would use Texas toast still though
Yeah
That’s just French toast
Nothing new to see here. I prefer to sprinkle my cinnamon on after wards along with some brown sugar and warm peach compote
Wow. Can’t get nothing past you.😂
Thanks for sharing, looks easy to make!I would have just left the crust on and no sugar. "Waste not want not"!❤❤
No sugar yes
I’m thinking those eggs & milk in the center of the two slices is still raw. If you want fluffy French Toast, you take those same ingredients put them in a blender on high speed for a minute, put the mixture in a bowl then dip both sides of each slice into the mixture then fry both sides of each slice separately. This is how they’re made at the Ritz Hotel. Also, for the fluffiest omelet ever, do the same to your eggs (putting them in a blender) then pour into a pan and add your meat and veggies. The lightest, fluffiest omelet I’ve ever had - and it’s even better if you want a omelet of egg whites only. ❤
I was wondering about the center too. Oooh these are great tips!! Thank you!
Waste of bread...
I was looking for a fluffy French toast ..I don't like my French toast mushy inside 🤢
@@takeadeepbreath3609 I only dip for 5 to 10 seconds and then cook over medium until the inside of the bread has firmed, the bread will rise a bit when fully cooked. As for ingredients, I skip the sugar and instead use sweetened condensed milk and add vanilla as well.
Using a blender does make a lovely fluffy omelet.
I thinks cooking them each at a time will be more better
I think so too, it was too slimy inside.
Agree too, just looked like sloppy bread with raw egg in the centre, Japanese French Toast is the Best
Me, too! I think cooking each slice one at a time would be much better.
@@theone1750Surely that's just Japanese toast? 😂
More 😂😂better
I would cook them separately, for a well cooked inside ❤😊
which would defeat the entire purpose of this technique
Exactly. It's going to be raw and gooey inside
@@cleanmyshorts1 Not if you cook it low and medium. These are def raw and gooey inside tho... lol
@@KennyCutz 😂😂😂😂😂✌❤
@@cleanmyshorts1 I tried it! They were amazing!!!
If I was going to make this, I would buy cowboy bread which is thicker then the normal size bread.
I agree that soaking the bread that long does cause the middle part not to be cooked like the outside. That’s why I leave the crust on in case the bread starts to get browner.
I pour the extra mixture over the bread once it’s in the pan.
Where's YOUR video? Cowboy bread is just a thick hunk o bread. This cooks 2 slice remedy offers the batter in the very middle. Imagine a French Omelet. It's not cooked through and offers a delightful custardy middle.
We call it Texas Toast.
@Ella Kajfasz unless you're in Colorado then we call it duck food..haha..kidding
@@guysolis5843
All I am saying how I would make it. No disrespect.
@@vandalayindustries3057 Funny moniker. Shouldn't be worried about uncooked egg. It does get some heat but we eat over easy eggs all the time.
Ok. I buy whole uncut bread loaf, slice thickly and dip into these ingredients adding rum flavoring. Very yummy.
Yeah, I add rum to my mixture, also. I substitute vanilla extract with rum when I make chocolate chip cookies, also. So good!
Это любимый хлебушек с детства, только жарили по одному кусочку,а сверху присыпали уже сахаром по вкусу 😊 спасибо
Wow. Two pieces of bread can soak two eggs! Look delicious!! I will certainly try it! Thx!!
In the USA we call that French Toast but use stale bread and thicker slices.
Challah bread and Cinnamon Raison bread makes excellent French Toast. Maple syrup can be poured over it and served with Bacon 😋
Thank you 🥰
Challah makes FANTASTIC French toast. I'd forgotten about this one. Cinnamon Raisin as well.
Looks so good!! Only problem I have, making a stack would take too long!!
What is challah-bread?? I have tried so many times here in Germany ,but still have not found the perfect combination😅
Hello Diabetes 😅
Looks tasty! I use Texas toast or brioche bread. She let hers soak longer than I do. I like adding vanilla too. I might have to make some tomorrow. ❤
I was just going to say that too. Also, I find the cinnamon doesn't mix too well with the egg mixture and gets stuck to the side of the bowl. So, I tend to just sprinkle a bit of it on bread after it is soaked and that seems to work just as well. Also I'll sprinkle powered sugar on the finished French Toast and forgo adding any sugar to the mixture.
@@robertanderson6929Add cinnamon to water and microwave for a short time, just until it mixes and becomes dissolved in the water. Then let cool to add to the egg batter.
@@robertanderson6929 We mix the cinnamon with butter and spread it on after cooking.
Jesus is coming Repent everyone in sin will burn
@@RCDS777 😂😂😂😂😂😂😂😂😂😂😂😂😂
I just tried the recipe it was delicious thanks!
My first time making French toast and my family loved them.
Wow. 2 eier usually gets me 5 slices of normal bread worth of french toast.
Even when I soak the bread through, I need to slow-cook them to make sure the middle isn't raw.
Any leftover ook, I just pour onto the last slices to let it absorb, too. No waste.
Thanks for the recipe,I make it today and its perfectly cooked. My BF loved it!
Best variation on French toast I've ever had was at a cafe in Waitsfield, VT, in the early 90s. It was called "Italian toast:" Italian bread stuffed with ricotta cheese and cooked like French toast! 🤤
Do you remember the name of the place!
I could use a road trip ...
@@paradoxworkshop4659 No, I don't, sorry. Besides, it was about 30 years ago, so I'd be surprised if it was still even around. Then again, there's a Chinese restaurant in Alamosa, CO, that's been around at least since the mid-80s, so who knows?
@@seanryan3020 all good the place I found changed hands a year or so ago, so probably the same place, but different menu:
'Toast and Eggs" is a good name for a breakfast place, and probably worth the trip!
@Paradox Workshop I just looked the place up myself. Most likely not the same place, but still looks good. I take it you're in the New England area?
How did they stuff it? I’m trying to imagine.
I added some orange and lemon zest sotho some vanilla extract and it turned out amazing, thank you!
i have been suing Orange for years as well.
Looks amazing but leave the crusts on😊
not bad. one of my go to breakfast dishes.
personally, i prefer to use Pumpkin Pie Spice instead of Cinnamon, and some folks like to add Vanilla Extract, but i add Orange Extract to the eggs.
just before the toast is finished i add another tab of butter to the pan, and then add the syrup to that. while the syrup is caramelizing (this happens almost instantaneously) i flip the toast to coat it. plate the toast and drizzle the remaining butter and syrup onto the toast.
the combination of Orange and Browned Butter flavors, the slight crunch the caramelized syrup adds to the fluffy texture inside, and the beautiful glaze, IMO, elevates this dish considerably.
using Brioche, Panettone, Pumpkin or Raisin Bread, will also yield a great result. also, if using real Maple Syrup one way to conserve on the amount that you use of this often pricey ingredient is by adding it to the pan rather than pouring it on once the the toast is plated.
i understand that this is meant to be a "simple" recipe, but one way this dish can be elevated even more is to first saute some Apple slices for a garnish/topping, and substitute Almond Extract for the Vanilla or Orange.
if its brunch/lunch time, put a slice of Ham or Turkey, or both, between the slices which gives you a Monte Cristo style sandwich.
☮❤🙏
I cooked mine separately this morning and I enjoyed it very much I never wanted it to finish 😂
Looks real good. I like adding vanilla extract to my cinnamon and mixing them together before adding it to the egg. The cinnamon doesnt clump together and spreads evenly when you do that.
Did this with no salt and banana slices, yum
Looks very delicious. I like the thickness but will it be raw egg in the center?
I have an issue with the insides not being fully cooked since there are two slices of bread being cooked together. A twist on this that yields fantastic results is using either Brioche bread or Japanese Milk bread. Since both come in a loaf, you slice the bread to be as thick or thin as you like. A real treat is to get the sourest french bread or baguette and use that for French toast. The sourness gives it a unique flavor
Used to cook these in the old sandwiche toaster.😊😊😊😊
Cook the slices side by side then put the two cooked sides together and cook the opposite sides 😊
My concern is that that will be raw egg mixture between slices if not cooked enough
😅
@@surfaceten510n yummy 😊
Noble peace prize headed your way, such creativity. What an eye opening experience. The rest of us have a so ignorantly been cooking them before we stack them.
Stuff with cream cheese and sliced berries...yum.
That sounds divine!
I tried this and it came exactly as u showed me.. my kid loved this new yummy breakfast..
Oh ! Great idea with the 2 pieces of bread ! Yum 😋 I’ll do doing that for brekky tomorrow. Thanks so much 🙏
From Australia 🇦🇺
You mean you'll *be* doing that?
Me too❤
I think the middle won’t be fully cooked and will be soggy. I like the tip of soaking the bread longer, but I think use thicker sliced bread rather than stacking it. And add vanilla to the egg! Yum!
It would have been my favourite sweet toast recipe if the insides were fully cooked, also I cooked it with the crust and I should tell you that the crust was the best part
I made this today, it was really delicious but too sweet to my liking. I'm gonna adjust the ingredients next time, any ideas/tips?
I will say, a little freshly grated nutmeg with the cinnamon gives such an incredible flavor and aromatic experience to the toast.
Cinnamon and nutmeg is so delicious
Looks great on the outside but is it cooked in the middle?!
Wow awesome 👍 French toast good testy and delicious recipe 👍 thanks for sharing dear friend ❤️💕
C'était le repas des pauvres en France durant la guerre
Great insight into customizing the recipe! I hear you on the challenge of ensuring the insides are fully cooked with two slices of bread. Your solution of using Brioche or Japanese Milk bread and slicing them to your desired thickness is brilliant. It allows for better control over the cooking process and ensures a fantastic result.
And your idea of using sour French bread or baguette for French toast is a game-changer! The sourness adds a unique and delightful flavor twist. It's always exciting to discover different bread varieties that can elevate classic recipes.
On a related note, discussing different flavors, I've personally found a couple of positive aspects of the keto diet that contribute significantly to health and physical well-being. Firstly, the sustained energy levels throughout the day are remarkable - no more energy slumps. Secondly, the improved mental clarity and focus have been a noticeable improvement. These aspects, coupled with creative recipe variations like yours, make the keto lifestyle quite appealing. Thanks for sharing your tasty twist and contributing to the joy of cooking! 🍞🍳✨
Hola Helly! Qué deliciosa tu tostada francesa, un postre, de desayuno o merienda, en cualquier momento😋😋😋😋, rápida, fácil, simple pero riquísima. Un abrazo y buen día y semana!❤🎩👌🏻🤗🌻
I agree it is just one French toast on top of another. I would vanilla essence and leave the crust on it keeps stops the bread from breaking up! Also, it makes the crust
We have been doing this in America for many many years. I love French toast. With French thick bread is delicious
En mi país Cuba es torrejas pero con pan de molde, nosotros las hacemos con pan cubano igual pero le hechamos un chorlito de vino seco a la preparación y las dejamos un rato cogiendo el sabor y después las freímos exquisitas
I made it it tasted delicious I totally recommend this!
Very well-presented information. Everything is concise and to the point. Thank you!
I like to add some pure organic vanilla extract
I started doing that too
@@briancramp3463try also a tiny bit of almond extract added to the vanilla
I like the inorganic vanilla from Alpha Centauri
Me too! And a pinch of ginger powder o nutmeg. Make me feel like Christmas
It was delicious! i think that you should keep on the crust though 😍😁
wow looks really mouthwatering and super delicious toast chief. new friend here. stay connected
HELLY'S I❤YOU FOR THIS RECIPE IS SOOOO GOOD OUT OF THIS WORLD AND BACK THANK YOU MAY THE FATHER BLESS YOU AND YOURS ❣️ FOR THIS RECIPE.HOPE YOU GET 2 MILLION VIEWS FOR THIS 1.WITH RESPECT FROM CHI-TOWN..P.S.CAN I USE BROWN 🍞😊
They're making this like its a gourmet recipe.
Beautifully cooked! Now I want French toast for lunch! Thank
I tried this and was delicious
Thank you!
I did it it takes so longgg but taste good especially when you add chocolate
At 0:03 it sounded like you were eating the eggshell. Were you? 😮
Looks good, try without cinnamon, cook in salted butter, at a little pancake sauce or maple syrup and it’s even better
It's a really nice recipe just scrolling for breakfast recipes and I think I'll do yours today 😁
This is a really good prep/cooking method to do French Toast, but the secret is really in the type bread, crust and all. Brioche is my preference.
Love your recipes so simple and easy and the ingredients are right in our kitchen.
I’m Going 😅
Kn
By l
O😮😮 no😮Yh buovhhn😮h
I do mine with crust on some times Texas toast and milk and egg and sprinkle my cinnamon on top
What do people have an issue with crusts ? It's so weird.
Thinking same 😂
You can actually toast the crusts on the pan before the loaf - crunchy and delicious
Greetings from Sri Lanka..
To make a neat crust free sandwich 🥪
The side cut bread can be used as crispy bread crumbs.
To make the bread crumbs.put on oven tray .Once it's get dry. Once it's get cold. Put in to the grinder and grind it gently to get bread crumbs.you can use the bread edges for bread pudding also. You can use it for many other things.it doesn't go to waste bin .❤😊
In this case it’s functional
That’s the best bit
Я спробувала цей рецепт. Скажу чесно це бомба!!!!!!!. Дуже смачний рецепт
А ' бомба" це як смачно чи навпаки ?
The HK cafe style is the best. Thick like 2", golden brown coating. So damn yummy!
Every thing is fine but the Eggs plate. Wow ❤️
Wow! That looks amazing!!!! Going to make it right now. Thank you for the free video ❤😊🙏
Waja think? I tried it and it wasnt cooked inside tasted awfully AWFUL....A BIG FAT WASTE
I add a lttle butter & cheese in between two breads before frying to make it even softer 😊
What a delicious toast! Love your pink kitchen spatula, it looks so cute. 🤩Thank you for sharing! 😊
Thanks for this delicious tutorial😊😊❤❤❤
Очень аппетитно выглядит 😀🥰🙌
Обычные гренки, только сладкие. 😋
@@Любовь-п3е2б I completely agree!
Very good toast! Easy cooking with delicious taste! Thank you for your beautiful cooking video!
Absolutely delicious recipe ❤
Давно так делаю, только без корицы. Теперь попробую её добавить.
Bread prepared like that tastes delicious, soft and delicious, I like it 😋👍
Sooo tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍
Have you tried it with a splash if orange juice in the mixture? It makes a delicious citrus twist to French toast!
Yes!!! I have!!
So happens, I thought of it on my own, as I happen to like citrusy tastes.
Apparently there are others out there who share the same taste buds!! 😉💖
Queens NYC
I wonder if lemonade would work too?
@@supadave422
Wouldn’t hurt to try right?
I’m thinking however, it might lend too tart a taste to the batter; in my humble opinion.
Queens NYC
@@friryr I was thinking it might give it a lemon loaf type flavor since lemonade has sugar
I like anything oranges or lemon!
I cook my French toast till probably it would normally be done and then I sprinkle the mixture of sugar and cinnamon on it flip it cook it on that side so it gets nice and melty and then turn it over and do the other side the same way
I rarely let my bread soak in the egg mixture for that long, unless I'm making overnight french toast. You'll burn and overcook the outside by the time the inside is cooked properly, in my experience. Also, why crack the eggs right on the counter and get germs everywhere rather than cracking them on the side of the bowl? Just making extra clean up work.
Lower chance of shell going in the dish when cracked on a flat surface, apparently
You should also wear gloves when preparing food from start to finish.
Two trolls and French toast.Lol.🤣
Same here I was going to reply well say here that I don't never soak my bread in the egg I put in flip over and then straight to the pan and cutting off the crust must be person not like the crust I love the crust nothing wrong with but I don't know what she gonna do with crust pieces I still have to watch rest of video
@@steveville54 or you just wash your hands and don't produce more waste
I have done this but put honey roasted turkey and swiss in between the two slices of bread. Then powdered sugar and a raspberry sauce for dipping. I think thats roughly a "Monte Cristo" sandwich 😋
great - I will serve this up as my wedding cake! The guests will be delighted!
😂😂😂
Wow 🙂🙂🙂 soooper tempting 🙂🙂🙂 Organic, natural, delicious and full of nutrition 👍👍👍🙂🙂🙂🇵🇰🇵🇰🇵🇰🇵🇰
Yummm ! Heading straight to the kitchen....thank you !! With love from.Cape Town.South Africa ❤❤
Definitely try this recipe. Oh my God it looks awesome. Yummy. Yummy yummy good for breakfast Saturday or Sunday thanks.❤😊
Je to běžný recept na francouzský toust, 👌😊tak ho dělám stále 😀👌nic nového 😊 myslím si že to každý zná 😊😊😊😊❤ Zdena Karovičová Brno Česká republika 🇨🇿😊
But we encourage, it’s my favorite
Eres una genio, me encantó tú receta, felicidades, gracias, soy de La Habana, Cuba.
Looks Delicious 😋
Wow 🙂🙂🙂 soooper tempting 🙂🙂🙂 Organic, natural, delicious and full of nutrition 👍👍👍🙂🙂🙂🇵🇰🇵🇰🇵🇰
Que rico ❤ Gracias por la receta.
I am grateful too
I love it 😍 thank you so much for making such a easy recipe and I love the music ❤
Looks so delicious 😋
Se mira muy rica y fácil de hacer, solo que estaría mejor si en lugar de azúcar se le pone poco de vainilla y se cocinan solo de una pieza quedaría mejor cocinados y no les quito el borde al pan así los hago yo😊
Bird Food @ 0:40
Çok lezzetli görünüyor ellerinize sağlık 💯💯💚💚🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🤗
I just prepared this recipe 🍞
Thanks a lot 💕
This can be incredible but you have to cook it slowly enough for it to cook through.
And near the end I sprinkle sugar on it and flip a few more times for a wonderful and slightly crunchy crust.
That just looks like a way to have it soggy in the middle. I've been making this since I was 8 years old and the only recent change I've made is that I put the syrup on the plate and warm it 15 or 20 seconds in the microwave.
I met a lady at a party who told me she puts ketchup on it. 😳 I left the room.
LOVE the idea of warming syrup on the plate. Sounds scrumptious.
Hello so you left the room . Sound good, So we do with salt no vanilla no sugar . What do you think now?
Maybe moist at best. But definitely not soggy if cooked properly.
You left the room LOLOL - I would have been right with ya lol
Ótimo 🇧🇷
Just an update , I had to hurry making these this morning. The problem with this is that the egg is still soggy in the middle . It’s so thick it takes ages to cook. Won’t be doing this again unfortunately
Why not cook the bread one slice at a time. Then stack them together on the plate once it's thoroughly cooked?
Do it in the Air Fryer it will taste better still