When I worked as a breakfast line cook (and later the breakfast shift Sou Chef) in a restaurant in Boston we only used eggs and milk for the dip/wash. Never grilled the French Toast in butter as it is too easy for the butter to get brown or even burn (and who wants blackened French toast). We used a light brushing of veg oil before every run of toast. If the customer wanted to have it sweet, we provided a wide variety of syrups (all natural) and several toppings including different fruit toppings (made in house with no sugars added) and whipped cream (lightly sweetened).
Thanks for your insights. As for browning the butter, good observation. At home, I'd probably use ghee (clarified butter) instead, as the proteins have already been remove. But I grew up in a restaurant and appreciate the demands that puts on kitchen staff.
In France we call it "Pain perdu" It's very well known by many french. You can replace the cinnamon by vanilla. Eat it with a ball of vanilla ice cream, or put some melted chocolate on the top, or even some strawberry jam ^^ it's all delicious We can bake it with toast or brioche, but usually, in old time, it was a way to use old bread which became hard. It was a way to not throw it to the bin
I only use butter in the pan and turn down the heat and have never burned one piece. You have a beautiful pan but I use a larger non-stick one that will hold at least 2 or maybe 3 slices of bread at a time. The bread can also be cut into triangles before dipping so more fit into a smaller pan. The absolute best French Toast I have ever had was made with sourdough bread. Thanks for reminding me to make this more often!
호텔 조식같은 프렌치 토스트 만드는 방법이에요 !! 언제나 맛있고 행복한 일상이 되시기를 응원할께요^^ It's a way to make French toast like a hotel breakfast!! I will support you to always be a delicious and happy daily life^^
In Spain we call them "torrijas" but we leave the bread with the milk for some minutes so the bread can absorb all the milk it can. And they are delicious!
I always add a drop or two of good Vanilla . (Paste is best) It's amazing how easy it is to make this. Guess What ? It's really weird, but it tastes just like a doughnut, if you turn it on to a plate of Caster sugar at the end. Mmmm
My Mom made French Toast similar to this 60 years ago. .she used brown sugar and evaporated milk..pinch salt egg and cinnamon.. it was delicious I make it all the time..topped with strawberries and whipped cream...yummmm😋😊
I add eggs, milk, light brown sugar, vanilla, cinnamon, nutmeg, and a little salt and pepper to the dip. I soak the bread in the mixture until it is almost saturated, being very careful when lifting it out of the dip. Yummy!
Да,я и не знала что это изысканное французское блюдо. Ещё в далёком детстве мама нам жарила такой хлеб,дело было в Казахстане.А теперь я, своим внукам ,так делаю .Украина.
Сроду не знала, что с детства ела французские тосты, еще и как в отеле! Вот ведь правду говорят, что советское детство, это самое лучшее детство! А, еще детям своим скажу, что частенько они у меня по-французски завтракают! Как в отелях! А, я-то, деревня, всё гренки да гренки! Вот ведь темная баба! Хотя....хранцуженка!!!)))
🔴Sugestão. Depois de frito passe as fatias em um prato de açúcar misturado com canela. Você vai amar. Fazemos muito no Brasil e aqui se chama "rabanada"
For a treat, top your toasts with warmed orange marmalade as the French do and sprinkle some fairy dust (powdered sugar). Simply warm the orange marmalade and thin with a bit of water as needed. Super simple and elegant. Do not add vanilla to the marmalade.
Я часто делала такие гренки детям и думала,что это я их придумала. А ещё выкладывала такой хлеб на противень сверху нарезала яблоки посыпала сахаром и корицей и в духовку получался пирог.
A dire il vero, questo lo faceva anche mia madre, da quando eravamo piccoli e usava i francesini (o baguette) tagliati a fette sottili. Erano buonissimi.
In our family this is one of the first recipes the children learn to make. Both boys and girls learn to make great French Toast by the time they are five years old. It's always great fun.
The same with my girls. They now can make a salad (with dressing), make their own eggs, prepare a great steak, and a few other things. My wife is a great cook, but they learned most of their cooking from me.
French toast at most motels comes prepackaged frozen in a box. Use French bread 1.5 in thick cut a slice in the middle and stuff it with cream cheese and berries then dip and saute
The butter is burned by the second piece of bread. I use a very small amount of vegetable oil. If you want butter flavor then spread some softened or melted butter on before the syrup, or instead of the syrup, which is nothing more than artificially flavored corn syrup. If you are going to use syrup, use real maple syrup!
Этот ,,Изысканный,, завтрак мы готовили лет тридцать назад и в стройотряде, и в деревне на практике..И было это в белорусской деревне и в русском городе Гагарин
🤣ГОСПОДИ, это наши любимые гренки из детства, корицу тогда не помню...!!! Не покупаю белый хлеб, давно не делала себе но готовила двум детишкам, работаю няней в семье!👍им очень понравились, тк выпечка из пекарни уже надоела!
Да, у нас это обычные гренки, но ведь подрастают новые поколения, и им неоткуда взять эти знания - кулинарные книжки они читать не умеют, слишеом много букофф и страницы надо переворачивать. А ещё ведь и оглавление есть - как его понимать?!!! 😃
Почему все называют это гренки? Гренки это мелко нарезанный чёрный хлеб, жареный на сковороде или высушенный в духовке! А мы в детстве мокали ломтики булки в молоко, обжаривали на сливочном масле, потом сверху посыпали сахаром, и это называлось советское пирожное!
🤗 Thank you, Merci, Danke. Schmeckt wirklich sehr gut, da ich keinen Ahornsirup hatte, habe ich die fertigen Toast mit Puderzucker bestäubt. Volle Punktzahl an Yummylog 🤗
Looks delicious! My daughter's favourite. Thank you. For a savoury option, substitute the sugar and cinnamon with green chilli and coriander chutney. It's really yummy.😊
I like videos like this. No talking. Just let the visuals do all of the talking for you. Your recipe is excellent. French toast is now one of my favorite breakfast foods. 😋
@@cristianrodriguez156 No iba a comerlo todos los dias, sino de vez en cuando o cuando me apeteciera jeje. Aun asi muchas gracias por tu recomendacion 😊
I butter the bread , then pierce with fork and let the whisked eggs absorb into bread, once one side is cooked I turn eggy bread over and add grated cheese ...Delicious.
Aqui no Brasil chamamos de rabanadas...rsrs É a maioria das pessoas fazem no Natal. É f8xa muito bom, com fatias de peão francês de um dia para o outro. Eu faço sempre que da vontade 😊😘😋 Uma delícia! 😋
No sabía los ingredientes, de todas maneras lo voy a preparar !!!! muy clara y sencilla la manera de prepararlo y los ingredientes están a la mano, saludos desde Perú 👏👏👏
When I worked as a breakfast line cook (and later the breakfast shift Sou Chef) in a restaurant in Boston we only used eggs and milk for the dip/wash. Never grilled the French Toast in butter as it is too easy for the butter to get brown or even burn (and who wants blackened French toast). We used a light brushing of veg oil before every run of toast. If the customer wanted to have it sweet, we provided a wide variety of syrups (all natural) and several toppings including different fruit toppings (made in house with no sugars added) and whipped cream (lightly sweetened).
Thanks for your insights. As for browning the butter, good observation. At home, I'd probably use ghee (clarified butter) instead, as the proteins have already been remove. But I grew up in a restaurant and appreciate the demands that puts on kitchen staff.
9
Sorry to say this but America does the worst breakfast eggs. Omelets too runny, scrambled eggs overcooked, and French toast with undercooked bread.
I use better all the time. I never use oil. I never have a problem with burning. Plus the butter gives it much better flavor then oil.
@@rm3015 you are right. I love bacon and scrambled eggs, but I could not eat the shit that Americans serve as bacon and scrambled eggs. Was aweful
In France we call it "Pain perdu" It's very well known by many french. You can replace the cinnamon by vanilla. Eat it with a ball of vanilla ice cream, or put some melted chocolate on the top, or even some strawberry jam ^^ it's all delicious
We can bake it with toast or brioche, but usually, in old time, it was a way to use old bread which became hard. It was a way to not throw it to the bin
I'll try that with my kids. Thank you! Merci Boucoupe!
Hey can i put vanilla and cinnamon together? Or would that taste weird?
@@noonstyles3973 no. They are great together
@@snapdragonfly6652 oh okay thank you
Above all in France we don't use such a soft bread but mostly stale French bread slices.
Такие тосты я в советское время,да и сейчас часто готовлю. Раньше детям,а сейчас внукам. Ммм вкуснятина!👌
Я так же делаю частенько, только без корицы( первый раз вижу её применение) Только гренками называем мы их. Надо с корицей попробовать.
I only use butter in the pan and turn down the heat and have never burned one piece. You have a beautiful pan but I use a larger non-stick one that will hold at least 2 or maybe 3 slices of bread at a time. The bread can also be cut into triangles before dipping so more fit into a smaller pan. The absolute best French Toast I have ever had was made with sourdough bread. Thanks for reminding me to make this more often!
호텔 조식같은 프렌치 토스트 만드는 방법이에요 !!
언제나 맛있고 행복한 일상이 되시기를 응원할께요^^
It's a way to make French toast like a hotel breakfast!!
I will support you to always be a delicious and happy daily life^^
Amazing recipe of French Toast..definitely try it. Keep sharing videos.😀
Греночки.....как в детстве.
Спасибо за воспоминания ♥️
Не знала, что рецепт французский. Так готовила моя мама и бабушка. А теперь и я уже много лет.
Eu fiz muito bom mesmo
여러분 저거 만들고 남은 계란물 전자레인지에 1분 돌리고 10초씩 4번 돌리면 푸딩입니다.....! 꼭 만드세요 JMT임
네~ 감사합니다
In Spain we call them "torrijas" but we leave the bread with the milk for some minutes so the bread can absorb all the milk it can. And they are delicious!
yes i prefer my french toast almost custardy in the center. i let it soak a couple minutes.
I’m going to try this now, thank you!
Ive always made mine this same way👍
We Added Vanilla Extract.. 👍
Except We Never
Added Sugar
Because The Syrup
Is Sweet Enough...
Mashallah Nice Sharing Beautiful Allah Pak Apko Mazid Tarqi De Ameeen
I always add a drop or two of good Vanilla . (Paste is best) It's amazing how easy it is to make this. Guess What ? It's really weird, but it tastes just like a doughnut, if you turn it on to a plate of Caster sugar at the end. Mmmm
Very bad...
Do you put the vanilla with the cinnamon or without cinnamon?
My Mom made French Toast similar to this 60 years ago. .she used brown sugar and evaporated milk..pinch salt egg and cinnamon.. it was delicious I make it all the time..topped with strawberries and whipped cream...yummmm😋😊
Your are the best it sounds like that. I will use evaporated Milk. Love!
🥳
Try brown sugar instead white sugar and add teaspoon of vanilla. It's awesome. My family love my French toast.
Sounds delicious, thanks for sharing.
Hello beautiful lady 🥰.. how are you doing today.?
I add eggs, milk, light brown sugar, vanilla, cinnamon, nutmeg, and a little salt and pepper to the dip. I soak the bread in the mixture until it is almost saturated, being very careful when lifting it out of the dip. Yummy!
Да,я и не знала что это изысканное французское блюдо. Ещё в далёком детстве мама нам жарила такой хлеб,дело было в Казахстане.А теперь я, своим внукам ,так делаю .Украина.
Моя мама так всегда жарила. Она из Беларуси.
С приветом из Крыма.
Но мы же не добавляли сахар в яйцо и не поливали сиропом. Мне лично не понятно это сочетание.
@@Igilik1504-Kul Вот поэтому они французские 😀, а наши не сладкие ...(мы такие делали).
Çok çok güzel görünüyor. Ekmek kadayıfı gibi... kaymaklada harika yenir. Ellerinize sağlık olsun...tskler 😅🎉😅 1:50 r❤
Сроду не знала, что с детства ела французские тосты, еще и как в отеле! Вот ведь правду говорят, что советское детство, это самое лучшее детство!
А, еще детям своим скажу, что частенько они у меня по-французски завтракают! Как в отелях!
А, я-то, деревня, всё гренки да гренки! Вот ведь темная баба! Хотя....хранцуженка!!!)))
👍😀
И правда,все советское детство их ели,да и сейчас.
Любовь Викторовна 😂😂😂
А если ещë и хлеб для них истеченен дома..
따라해봤습니다. 정말 맛있어요!!! 최고!! 👍 👍
Любимый завтрак советского ребенка!!!
I like all your cup of recycles. You are amazing 👍👍👍
🔴Sugestão. Depois de frito passe as fatias em um prato de açúcar misturado com canela. Você vai amar.
Fazemos muito no Brasil e aqui se chama "rabanada"
eh vdd
Isso mesmo. Rabanada. Faço, sempre na manhã seguinte ao Natal. Como se fosse um ritual.
Sim. Fazemos muito no Natal, mas usamos o que chamamos pão francês, ou bisnaga.
Così sai dove vola la glicemia assieme al colesterolo e i trigliceridi???? Alle stelle...troppo burro, troppo zucchero.
Simply delicious. Which is this cooktop showed in the video? Liked it
For a treat, top your toasts with warmed orange marmalade as the French do and sprinkle some fairy dust (powdered sugar). Simply warm the orange marmalade and thin with a bit of water as needed. Super simple and elegant. Do not add vanilla to the marmalade.
That's my favorite!
Thx!
Я часто делала такие гренки детям и думала,что это я их придумала. А ещё выкладывала такой хлеб на противень сверху нарезала яблоки посыпала сахаром и корицей и в духовку получался пирог.
Здравствуйте ,ну вот и новый ,очень-очень вкусный рецепт пирога,Спасибо Вам.
Yeah, I put vanilla extract, more sugar and soak it before frying as the flavour goes in.
Наши любимые греночки! Вкусно! 👍🌷
Aqui no Brasil chamamos essa torrada francesa de rabanada na maior parte de País, mas em alguns lugares a torrada é chamada de fatias do céu.
Sendo que, a nossa rabanada é frita com muito óleo, e salpicada com açúcar e canela, essa deve ser ótima, por ser feita na manteiga ❤️
Torrenjas
د
Yummmy nd delicious
Risos..torrada eh pao assado..durinho...franch toast eh molimho..macio..nao torrado..frito
A dire il vero, questo lo faceva anche mia madre, da quando eravamo piccoli e usava i francesini (o baguette) tagliati a fette sottili. Erano buonissimi.
Brioche bread makes it even better ,
I use Texas toast. ❤️
Wow excellent and awesome 👌 👏 thanks for sharing dear stay in touch always ❤
In our family this is one of the first recipes the children learn to make. Both boys and girls learn to make great French Toast by the time they are five years old. It's always great fun.
The same with my girls. They now can make a salad (with dressing), make their own eggs, prepare a great steak, and a few other things. My wife is a great cook, but they learned most of their cooking from me.
Мы тоже в детстве так делали, в русском селе, 50 лет назад.
Drryr
yummy,yummy, 😍美味しそう😍very delicious thanks of recipe🥰🥰
Don’t forget the vanilla extract or one of your choice. Orange & Almond are tasty to. Cherry extract is good also👩🏻
sarap naman po nyan. ganyan pla paggawa nyan. magaya ko din po. thank you for sharing
French toast at most motels comes prepackaged frozen in a box. Use French bread 1.5 in thick cut a slice in the middle and stuff it with cream cheese and berries then dip and saute
It's Yammy l love it 💓💓💓 and quick to prepare good for single people to prepare
I put 3 drops of pure vanilla on my mixture hmmmm so good😋
Your are very very clean and tidy.Excellent.ldo my best to cook it now😜
Se ven bien ricas esas tostadas, pero me encantó que dejó todo bien claro sin decir una sola palabra, hay otros que hablan más que lo que hacen 👏👏
Looks like delicious. I will made. Greetings from Brazil and happy new year!
간단 하면서
맛있게 먹을수 있는
간식겸 식사네요^^👍👍👏👏💕💖
I mean yeah. Looks great. It's a basic French toast recipe. Can't go wrong. I do it at a lower heat so. Your butter is getting browner than I like.
The butter is burned by the second piece of bread. I use a very small amount of vegetable oil. If you want butter flavor then spread some softened or melted butter on before the syrup, or instead of the syrup, which is nothing more than artificially flavored corn syrup. If you are going to use syrup, use real maple syrup!
Positively beautiful skillet.
son tentadoras voy a probarlas ,y prepararlas para mis nietos gracias x compartir
덕분입니다 감사합니다 행복하세요 ~^^
Onek mojadar recipe,,, Very nice
Этот ,,Изысканный,, завтрак мы готовили лет тридцать назад и в стройотряде, и в деревне на практике..И было это в белорусской деревне и в русском городе Гагарин
И называется этот завтрак гренки...обычные...
Такие гренки готовила мама в моем детстве, и я всю жизнь готовлю, а мне уже 61 год.
Delicious! Where can I buy that lovely ceramic cooking pan?
🤣ГОСПОДИ, это наши любимые гренки из детства, корицу тогда не помню...!!! Не покупаю белый хлеб, давно не делала себе но готовила двум детишкам, работаю няней в семье!👍им очень понравились, тк выпечка из пекарни уже надоела!
Здравствуйте Ирина, да в советское время делали такие сладкие гренки.Очень-очень вкусные.
А называлось это " поджарки".
그릇과 후라이팬 정보 궁금합니다.
요리 잘 보았어요.좋아요
Тоже мне открытие!!! Моя мама когда-то делала мне такое блюдо под названием ГРЕНКИ. А тут как же -французские тосты!!!
Просто французы не знали , что ваша мама делала такие же!
Да, у нас это обычные гренки, но ведь подрастают новые поколения, и им неоткуда взять эти знания - кулинарные книжки они читать не умеют, слишеом много букофф и страницы надо переворачивать. А ещё ведь и оглавление есть - как его понимать?!!! 😃
Почему все называют это гренки? Гренки это мелко нарезанный чёрный хлеб, жареный на сковороде или высушенный в духовке! А мы в детстве мокали ломтики булки в молоко, обжаривали на сливочном масле, потом сверху посыпали сахаром, и это называлось советское пирожное!
I make same way but without the salt and the cooking oil. I use only butter spray in the pan. Comes out same way & tastes great...
🤗 Thank you, Merci, Danke. Schmeckt wirklich sehr gut, da ich keinen Ahornsirup hatte, habe ich die fertigen Toast mit Puderzucker bestäubt. Volle Punktzahl an Yummylog 🤗
Delicious breakfast🍳☕🍞🍳☕🍞❤loving it, keep sharing stay connected❤
Ummmm. Ya se que desayunar mañana
Tiene que estar riquisimo
Muy buena receta para desayuno merienda o postre
Gracias por compartir 👍😘🌹
저도 쉬는날 프랜치 토스트 해 먹습 니다. 진짜 최고죠. 하는 방법도 간단하고
Que rico muchas gracias por compartir Jehova te bendiga feliz tarde
Elrisoto es espectacular todos los videos de cocina me encantan gracias
Esas tostadas en España 🇪🇸 son torrijas pero usamos aceite de oliva o 🌻. Bien ricas
Así es pero se emplean los ingredientes en otro orden😋😋😋 y salen deliciosas.
Si, es rico pero en este caso me gusta el pan con tomate como en cataluna .
Looks delicious! My daughter's favourite. Thank you.
For a savoury option, substitute the sugar and cinnamon with green chilli and coriander chutney. It's really yummy.😊
Divinas receitas ! Parabéns a todos que trabalham com alimentacão !!! No hay problemas qué hablen en español los entiendo a todos !!!
I like videos like this. No talking. Just let the visuals do all of the talking for you. Your recipe is excellent. French toast is now one of my favorite breakfast foods. 😋
Son como las torrijas aquí en España. Muy buena receta, saludos 🤗
No es recomendable comerlo todos los días puedes, puedes sustituirlo con ingredientes más saludables
@@cristianrodriguez156 No iba a comerlo todos los dias, sino de vez en cuando o cuando me apeteciera jeje. Aun asi muchas gracias por tu recomendacion 😊
フレンチトーストは、作った事なくて、直ぐ作ってみたくなりました❗
Every time I watch a new recipe I get hungry!! I will try this my kids love French Toast!
Thank you, for this easy and simple recipe. I will try this soon in my chanel
Cleanest stove ever♡♡♡♡
Ola set très bons sequet vous faite merci pour la recette pas dificile bravos supère
perfect video for someone who has never made French toast before!
Not eat
Gut zum Frühstück und sieht sehr köstlich aus Dankeschön 👌
I also add vanilla- this looks amazing
VANILLA IS GOOD, I LIKE IT SO MUCH.
계피향이 느껴지네요.
시나몬 엄청 좋아하는데...
완전 내 스타일이예요~👌🏻
That's how i make it!..some people say a drop of vanilla is good too.
Same here but never thought about adding sugar. Need to try that.
I like it this way because they are not sogy thanks for sharing your way
Наши любимые советские гренки
Готовили эти гренки еще 40 лет назад -- и не знали что это французские тосты !!
Amazing recipe . . Gonna give this a try
I think you will find that the majority of restaurants use vanilla extract too... I always have.
Thanks for this suggestion. It is much better with vanilla!
@@e.conboy4286 I always thought so. Next time try a little rum, and nutmeg too. Stay safe.
Is the vanilla extract supposed to replace something or just added in?
@@jbiz5528 Mix it in with the egg mixture.
Wow, das Rezept gefällt mir sehr gut.. 😭😭👍Sehr einfach, lecker und inspirierend für Snack-Ideen zu Hause.. 😋😍👍👏👏💯💯💯
A perfect video for someone who has never made French toast before! Delish!
Hello beautiful lady 🥰.. how are you doing today.?
Aaa... The simple the yummy😋😋😋
Thank for sharing🙏🥰
Мне 79, рецепт из детства, а мы и не знали, что это по французски, но очень вкусно
👍 😁 !!!
I butter the bread , then pierce with fork and let the whisked eggs absorb into bread, once one side is cooked I turn eggy bread over and add grated cheese ...Delicious.
This is how we've been doing it (since childhood).
The best recipe… just tried it and it was amazing 🤩🤍thank you
i was watching Formula 1 videos and happened to click on this vid ... These guys raised recipe -making to the level of art! Respect to you, guys!
Merci de partager la vidéos j'adore sequet vous faite sa laire bont bravos supere merci
Aqui no Brasil chamamos de rabanadas...rsrs
É a maioria das pessoas fazem no Natal.
É f8xa muito bom, com fatias de peão francês de um dia para o outro.
Eu faço sempre que da vontade 😊😘😋
Uma delícia!
😋
And they taste very good!🍽🥣🍴
Meu Deus do céu deve ser uma deliciaaaaaaaaaaa vou fazer com certeza parabéns obrigada Deus que te abençoe e te proteja sempre tchau um abraço
this kind of recipe is so simple but it looks like impressive...thank you for sharing..
Beautiful presentation 😌 love 😍 it.
Looks delicious..thank you for sharing 😚
Watching from Batangas Philippines ❤️
Всю свою жизнь готовили так и моя бабушка и мама но только без сахара и корицы .
Thanks for the bit of lovely information. Always wanted to know how to make French toast.
My all the time favourite yummy franch toast ...i love it.
요알못이라 어려울줄 알았는데 엄청 간단하네요ㅋㅋ도전해보겠습니다ㅋㅋ
No sabía los ingredientes, de todas maneras lo voy a preparar !!!! muy clara y sencilla la manera de prepararlo y los ingredientes están a la mano, saludos desde Perú 👏👏👏
간단하고 고소하니 맛나겠네요
Delicious. I always tried my recipe but your recipe looks divine.
Its looking so delicious maple syrup is not available in my Living city what is the substitute of maple syrup?