I will try this to eat in lettuce or fresh cabbage leaf wraps. I love hot meaty centers in cool, crispy leafy wraps. I'll probably add some cayenne too.
Made this for dinner tonight. Excellent! I like the combination of hoisin sauce and oyster sauce. Next time I may add a dab of chili paste. Thank you!!
have some ground pork in my freezer and was looking for ideas your dish looks delicious I'll have to buy the sauces Also going to check out ItstheK with the German recipes
Great idea I always have so much ground pork in my freezer because it's always cheap (minced beef is often 2-3 times more expensive because I get the pork on sale, beef is never on sale). I already have a lot of these ingredients (cabbage, the sauce except one of them). So I will definitely be making something like this myself
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Thank you I am making this tonight. Love how easy and stress free you teaching style is. You seem like a great Dad.
This sounds SO good! I will make it for sure. I would like to roll it up in rice paper and pan-fry, as well as for making lettuce wraps. Thank you! 🥰🙏
I will try this to eat in lettuce or fresh cabbage leaf wraps. I love hot meaty centers in cool, crispy leafy wraps. I'll probably add some cayenne too.
I love this approach as well!
Thank you for this recipe. I have ground pork taken out for dinner and was looking for a new flavour profile for tonight. Cheers!
Pork and cabbage is very German, you might want to look at some German cabbage recipes for more inspiration
great idea gonna look online for some recipes
Made this for dinner tonight. Excellent! I like the combination of hoisin sauce and oyster sauce. Next time I may add a dab of chili paste. Thank you!!
I will have to try this. It looks easy and delicious.
Thanks, making it tonight with the broccoli slaw I have in the fridge.😁
have some ground pork in my freezer and was looking for ideas your dish looks delicious I'll have to buy the sauces Also going to check out ItstheK with the German recipes
Great idea I always have so much ground pork in my freezer because it's always cheap (minced beef is often 2-3 times more expensive because I get the pork on sale, beef is never on sale). I already have a lot of these ingredients (cabbage, the sauce except one of them). So I will definitely be making something like this myself
Sounds good
Thank you very much!
Thank you. 😊
Making this for dinner! New Sub!
Please list the ingredients! Type of oil?
I wanna do this with black vinegar.
😋😎🙏
Is that a stainless steel bowl
I guess no starch to this?