How To Make Idiyappam | South Indian Style Idiyappam | Breakfast Recipe | String Hoppers | Ruchi
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- เผยแพร่เมื่อ 17 พ.ย. 2024
- Nool Puttu | Noolappam | Idiyappam Recipe | South Indian Breakfast | Idiappam Recipe | South Food | Quick & Easy | Rice Noodles Appam | Soft Idiyappam | Rice Noddles Recipe | Kerala Idiyappam | String Hoppers Recipe | Soft Idiyappam | Tamil Idiyappam Recipe | South Food | Idli Recipe | Rajshri Food | Ruchi Bharani
Learn how to make Idiyappam at home with our chef Ruchi Bharani.
Ingredients:
1 1/4 cup Water
1/2 tsp Salt
1 tbsp Oil
1 cup Rice Flour
Water (for steaming)
Oil (for greasing)
1 tsp Fresh Coconut (grated)
#Idiyappam #AnybodyCanCookWithRajshriFood #StringHoppers #RiceNoodles
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Make this soft & tasty Idiyappam recipe at home!
Tell us in comments which is your favourite South Indian recipe? #AnybodyCanCookWithRajshriFood
നമ്മുടെ ഇടിയപ്പം... 😍😍😍
Lotz of love from kerala 💖
അതെ👍
The recipe is more than simple. :D
The big challenge is the 2 devices (the presser and the steamer) for those who jut would like to make these noodles only a few times a year and have limited space in the kitchen.
It’s also very yummy with potato stew!!
More than the tasty dish ur talking is v cute n kind. Tnq
Which brand is the steamer pot and the idiappam making machine? If possible can u post the link as to where to buy it from or the brand.Thanks for the awsome recipe.
The best combination for idiyapam is veg stew or korma. Different non-vegetarian curries are also used.
Right
this is very good recipe homemade most recommended
U r smart!!!!! and u made the nool put very smartly....keep it up.
Nice.Please share idiyappam pot link
Beautifully explained
From where you bought idli stand?
It is also really good....
You Doing Awesome Work Loved It Keep It Up You Are Awesome Your Way to make Food Is Amazing Easy to make Easy to Understand
Superb chef ruchi!
3rd comment
You should go to cooking reality shows and am damn sure that you will win!
Very nice. Please make a video on veg stew that would go with idiyappam.
Well presented.. nicely prepared. It looks tempting
Fabulous receipe🙌 excellent for breakfast 😎👍
We have it with sweet coconut milk.
Wonderful recipe.
Which brand pan and idli cooker used
Please give me the link of ur gas stove.... That's looking amazing
I like it
And should try
It will be good with coconut milk
Yeah as she said in start
Extraordinary and very innovative...! 👍
Great recipe..thanks..
super
Do you use rice flour or roasted rice flour?
V nice recipe
Hii friends aaj se m Navratri special falahari recipe ki series lekr aa rahi hu so nayi and unic falahari recipe dekhne ke liye mere channel ko subscribe kare yadi aap ko mere video pasand aaye to dosto ke sath share kare, like kare 🙏🙏
Wow very nice 👍🏼
Nice upload 👌👍👏
U can have this with chickpea curry and potato curry with gharam masala. Gharammasala taste should very match of this nool put. Whatever curry taste of gharam masala is good taste to nool put.
What is the steamer called?
Very nice sharing
Loved it.
Wow nice👍
Very nice video dear
Mam
Very nice 👍
Thanks for the recipe. But please note that 'Nool' means thread in Malayalam too. And hence the name.
Also, Chutney n Sambhar are not the combination side dishes. Its usually a veg stew prepared in coconut milk. Non vegetarians make Egg curry as the side dish for Idiyappam.
Nice effort. A little more research would be appreciated
Can you suggest if you are a diabetic what should be used instead of rice flour??
Ragi flour
EXCELLENT performance++++++MANGALWAR++++++12///11///2024+++🎉🎉🎉
Which is that beautiful soundtrack 😎
Nice video
Also, ottu shavige in karnataka :)
Wow very testy
no fermentation ?
KERALATIES
LIKE HERE
👍
we never eat idiyappam with coconut chutney. we either take a vegetable or non veg stew.
HALF-COOKED ?
BACKGROUND MUSIC
VADIVELU COMEDY
REMINDS ME......😂😂
Can you tell me about the music please. Reply
Awesome explanation. However the ideal accompaniment is the kerala Vegetable or Non-Veg stew(egg or meat). With milk and sugar is quite a rarity.
Idiappamaaa
Pl show how thin small r holes in the plate. You didn't show it properly .
This is called as vottu shaavige in Kannada
Pronunciation: woh-ttu shaa-vi-gay (vottu means to press; shaavige is semiya)
It is eaten with coconut chutney and sweet coconut milk preparation. The sweet coconut milk prep is eaten mainly in Udupi, Mangalooru area. Everywhere else, it is eaten with chutney.
It is also cooled and tempered like a simple Vermicelli upma. That's the most delicious but it takes a little longer. Hotels do this as they have a huge press with a solid stand.
At home, it is made for a nice variety. Else, the shaavige is eaten as a plain preparation like shown here.
Sambhar and chutney don't go with it.Best side dish is stew or ,egg roast
1,Make Rice into flour
2,now turn Rice into Noodle(long Rice)
Why so many like this,, just idly only once fasak
It's south indian dish more in Tamilian household then kerala its Name says it all
Idiyappam with chutney 😟.. We eat it with veg or non veg stews,Egg curry channa curry etc
No right measurements......
Nobody eats with chutney. It's always eaten with stew veg/nonveg
please dont make it like a chapathi or roti dough. this is not how it is kneaded