Greek lemon roast lamb and potatoes | Akis Petretzikis
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Greek lemon roast lamb and potatoes | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakostantinou, Tilemachos Dimitrakopoulos, Artemis Tsipi, Valia Athanasopoulou, Giannis Borobokas, Martha Angelopoulou
#akiskitchen
I'm from Ethiopian I love ur recipe 🎉🎉🎉❤❤❤❤❤❤
One word for this dish!! GAMISETA!!! Just tried it at home... unbelievable!!
Found your channel today. I work for a Greek family. I am their head chef at one of there 6 restaurants. Your video's are gonna come in handy. Thanks.
Their
I married into a Greek family and have used your channel to help improve my cooking! My family loved this recipe! Thank you for your help!!!
So juicy!
Yum
Does it work with other meats too?
Yes,,sir there's no BigNo 4 any kind of Lamb recipe😋from U💞 thank U chef😙
Instead of potato I like it to served with fried banana.. In Indonesia we have pisangtanduk or hoRnBanana the textures is so good when its fried. N,4 variant flavour I use coriander pwdr,cumin ,tamarind,palm sugar n using coconut shells for toasted the meat😄,but no worry sir ♓Akis,I♉do really like u'R Greek Lamb recipe
Akis Kitchen yum! Happy Easter Akis!
Thanks Akis for another delicious, amazing, fantastic recipe. 🥰
The comment below is from my Gran who is a great Greek lover of their food every barbecue in summer is Greek with her favourite side dish of Horta sálata though she can’t get the same wild greens as she likes !
Simple, delicious the Greek way .
Is this called a Lamb kleftiko? It doesn't say here but is that the proper Greek name for this dish?
I love lamb roast this way and have followed your recipe with two small changes: 1, I add white wine to the roasting dish instead of water and 2, I stud the lamb with slivers of garlic for extra garlicky flavour. This dish always transports my family and me back to the Greek islands... an Ouzo or two always helps of course! 😅
Watched this video everytime before roasting Lamb. So far I have hit it out of the park everytime. You are the Best Akis !!!
I was going to use my slower cooker for Christmas when I am making greek lamb, but your recipe is so easy to follow and looks so flavorful that I'm roasting instead and using your recipe!
I've subscribed so now I'm a new subbie. I love Greek/Mediterranean food.
Thanks so much!!
So good! Our Aussie lamb and your Greek recipe equals YUMMO!
Aussie lamb?!?!
It's the worst...keep the sheep...
Down under
I am definitely trying this recipe!
Cynthia Esqueda how’d it go?
Greetings from DC. I searched recipe for leg of lamb for xmas; I ran into your recipe. I tried, and it came out perfectly delicious. Thank you. My husband loves it immensely.
I can vouch for this dish! It is just heaven.
My grandma love lamb, I’ll cook this for her 🙂 thanks for the recipe
My favorite!
Just tried this recipe absolutely gorgeous Akis I have George Moudiotis Greek cooking book which I love but your recipe has been outstanding Our family has been visiting Greece for 29 years every year love the food and thank you . going to try your pastitsio recipe tomorrow thank you
Great Video
Thank you Akis !
Bravo Akis, bravisimo. Long time no see. No, I am kidding, I see you always.
Akis, the lamb loves oregano and rosemary for sure while it is alive!!!😂😂
Giving it a go today with Ozzie lamb thanks heaps AKIS
I lived 8 years in Cyprus kliftiko is my favorite food dear akis ur video is so simplex n best
That looks so scrumptious! I'm going to make it for Easter
It looks delicious, I can't wait to make this.Thanks Akis, you are amazing at what you do.. 👍🤗
In the oven now smells amazing!
just made this with my son for a saturday night feast it turned out fantastico, many thanks from the UK Akis
I love this easy recipe. I’m going to try it. You are amazing with so many to share with us. Thank you
I love it I have tried this and want to say its so yummy with mustard and oregano.
Thanks!
Akis, find it hilarious how you hurl the potatoes into the pan and toss the lemons once you've done with them - very efficient and no nonsense - love it! Found this insert and am trying your recipe today. Wish me luck! :)
Update: Delighted to report your recipe, especially the marinade/basting sauce, worked like a charm - the result was delicious - thank you.
As usualy....perfect ...!!
Ευχαριστώ!
Καλημέρα καλό μήνα καλή ανάσταση και καλό Πάσχα.
I miss potatoes so much. Just looking at those potatoes made me hungry. Plus you of course.😋😝😜
💃🕺🇬🇷Thanks Akis for the receipe I go to Tommy's Greek restaurant strictly for Shank of Lamb but there nothing like the Greek labour of love who cooks the food👏👏👏🇬🇷❤💯🥂
Love the kitchen
Perfection 👌
You should caution people that 3.5 hours cooking time depends on the weight and bone content of the leg! If you’re not sure test the lamb’s internal temp every 15 mins after 60 mins cooking, also don’t put too much water or stock in the pan - maybe half a cup
Yiayia will be proud when I cook this!
Thank you once again, Sir! I made this last night exactly as per your extremely clear video instructions....and it turned out beautifully! Even my fussy eating wife found this recipe delicious. 😂
We rear my own lamb and goat here in the UK and the leg of lamb was juicy and full of Greek flavour. 👍👍👍
Yiasous Akis ! Cooked this for our Xmas dinner … “dee licious” (served with your style Greek salad of course) Efcharistó !!
Doing this exact recipe right now for dinner. 🤞🏽
Looks fit for a king I will definitely be making this Thank you, Akis :)
As usual,.i'm gonna try a lot of Akis recipees
Nice Recipe!!!!! I like Onions too in the Pan 🤗🤗🤗🤗
gonna try this next week
looks gorgeous!
Hmmmm delicious 😎💪👍👏
amazing
Wowww ,délicious 😋😋 thanks.....😍😍😍😍
I just cooked this recipe and its was soooo delicious 😍😍
This dish is incredibly delicious!!! Thank you for sharing ❤
Mmmm...I want some Greek Lamb!
Happy Easter Akis!!
It looks so good
Delicious 😋 and Happy Easter 🐣
Looks delicious, can't wait to try this out!
So simple so damn good!!!
Omg so yummy💜😍
Great video !
Made this last year and it was amazing! Need to make it again this year
"Golden brown and sexy"...bravo re Akis!
My favourite your awesome akis cioa
Akis! Pleeeeaaasssseee make more vegetarian and vegan recipes for us! Love you 😍
You can visit my website to see more recipes! 😊
@@akispetretzikisen hi Aki, I've made this recipe a few times now and just not been good both times, but I think the issue is I'm only using half a leg of lamb but doing the same amount of cooking time, would you say a lot less? Kind regards
Amazing, you have to cook this
kalee Anastasi, Aki
Looks amazing, I’m going to make this ASAP! 😋
So yummy ;p
Making it tomorrow!!!!!! lol
Wowwwwwwww
I'm drooling( and not because of the food )
O. I just notice what you mean
Dear Akis, I love your channel and already have watched many of your videos... can you please do a whole lamb bbq video for us? Thank you
He such a man 😊
Suppeeeerrrrr
Merci Akis !! De super recettes comme d'habitude, mais je déconseille fortement l'usage des cubes de bouillons : cancérigène !
Hello and I love your channel!
2 questions
1-The smallest bone in keg of lamb I was able to get is 1.8 kilos. Will it need to cook longer?
2-are the cooking times the same with a boneless leg of lamb?
Thank you!!
This looks delicious. Im copying this one this weekend. Ill report the result
Edit: delicious!! Easy and great taste!!
In the oven it went.. 3 hours and counting down.. cooking it now 😁
I’ll season with Knorr stock cubes.
I prefer Knorr over Maggi aka Pyssi.
And yeah, I call Maggi pyssi (don’t ask why).
There are Pyssi stock cubes in my local Romanian shop, but I get the Knorr ones. These are more common in my country, and I like them better.
Very easy recepie indeed, thoug I think that 3 hours are too much at 170 degrees...mine almost burnt...anyway love all your recepies! Ευχαριστώ πολύ
Akis should show us recipes without his shirt....that would raise the temperature
Süper
THE EGYPTIAN 🇪🇬🇪🇬🇪🇬 HONEY IS THE BEST EVER FOR EVER THE EGYPTIAN 🇪🇬🇪🇬🇪🇬 OLIVE OIL IS THE BEST EVER FOR EVER ... EGYPT 🇪🇬🇪🇬🇪🇬 IS THE BEST EVER FOR EVER
8nan sky habibi da
@@Maestrobassyo enta malak kak bou yatnafe5 bab 3la abouk ?!?
How are leftovers frozen for later? If that is possible, how are the portions of roast reheated?
Δοκιμάζω την συνταγή σας αύριο για το Πάσχα!
What temperature should you cook at if you don’t have an oven with a fan? The recipe says to “set to fan”
Can you do the marinade a day ahead of time to let the flavor soak in? Also, how much should the cooking time increase if the lamb is 2.6 kg?
Some green beans would go well with this. It needs some greens.
Would you recommend adding red wine vinegar to tenderizing the lamb and removing the gamey taste?
Thanks
Yes it could work!
Can this chicken stock cube be left out? Does it make a huge difference
Where did you find a "GREEK" leg of Lamb????
Hahahaha
NO SWEET ON THE MEAT BRO!
Can i make it in beef
So, my husband is Greek, and his mother does it with oregano instead of rosemary and she puts the garlic slices in the lamb. Is there a reason why not to slit the lamb before?
He said it wasn't necessary to slit the meat as that marinade would flavour the meat enough
Did any of you ladies have to rewatch this, or was I the only one distracted. 😂😂😂
Could you use shank of lamb in this recipe and cook it the same way? Also what is a good substitute for mustard (not a big fan of mustard), thanks :)
Love this, but what does "fan" mean? Is that like a convection oven?
Yes!
Άκη, αρχικά χρόνια πολλά, και καλό Πάσχα. Η συνταγή φαίνεται ιδανική. Μπορούμε να χαράξουμε το κρέας (να κάνουμε μικρές εσοχές, όχι μακρύ καρέ) για να ποτίσει περισσότερο η μαρινάδα, ή δεν το χρειάζεται? (όπως καταλαβαίνεις, κάπως πρέπει να παντρέψουμε και τη πατροπαράδοτη παράδοση, μιας και δε με ξαναβλέπω να μαγειρεύω αρνί μέχρι το επόμενο Πάσχα)
Δεν είμαι Άκης αλλα ειμαι σίγουρη οτι το αρνί δε θελει χαραγμα διοτι θα στεγνώσει. Μπορεις ομως να κανεις πολυ μικρες σχισμες οπου θα μπηξεις σκορδα πιπερια δενδρολιβανο 😊😊😊
Αν δεν το χαράξω τότε δεν χρειάζεται να το χαράξεις! Τα γράφω όλα αναλυτικά στη συνταγή!
😍
Wait what temperature unit did he say? 😅
I was in bed with my wife and accidentally called her Akis. I'm in my car right now while she is getting the groceries. I'm not allowed to watch Akis anymore