Oh my gawddd... I've always thought pork chops are too much work, too dry, no flavor, leathery and tough but holy mackerel was I wrong...! I made these for the lemony potatoes, but the pork chop made this one of the best things I've ever tasted. Akis, you have saved pork chop's reputation now. These are fantastic. Newly subscribed...
I made this today, and it was amazing! I just added some wine in stead of water, for a little personal touch. Cheers for the recipe, it's going to be a regular one in my house.
Γεια σασ Ακισ. I am Canadian, have been watching your shows to learn Greek cooking. I need to learn because I have a holiday home in the old town of Rodos. When I am in Rodos I wish to cook Greek style. I have learned to cook this meal and it is wonderful. I have use Αρνι, βοδινο & λουκανικο and added peppers, carrot & eggplant to the mix. Always good. When are you coming to Rodos?
Akis man we want more recipes like the stuffed grilled squid that you did on Jamie Oliver's TH-cam channel... thats the best meal I've had in my life. I keep trying most of your recipes but that one is the best by far far... cheers!
I loved it that you've explained what the cut of meat was! Interesting to see how it was made up, as we don't normally have that specific cut of meat in the netherlands. We do have them separate, but they are not still joined in a pork chop form (if this makes sense).
Akis, yes, the hair on your head. Sometimes your hair is flat as if you dont make the effort to look hotter for your adoring fan club ;). But in this video you did. Thank you for that 😃
I have made your chicken with lemon and potatoes, (twice now!) which is fantastic...this is my next recipe which looks like it might take over as the top dish!
Made this tonight, very delicious! I cooked 1 hr with foil and 30 min uncovered at 375. I found my chops to be a bit overdone at this heat and length. I’ll shorten that next time but very good recipe!
Να ξέρεις ότι το βίντεο με τα περισσότερα views στο αγγλικό σου κανάλι θα είναι το μοσχάρι στιφάδο !!! Σου βάζω και στοίχημα 😜 stay sharp and keep cooking
Next time please explain to the audience that the Greek Pork Chops are of Greek Mythical size in comparison to the ones you get in Europe. I have eaten porkchops in whole of Europe and they are tiny next to the Greek ones.
If you cook yourself it's easy to find large pieces of meat in Europe. I usually buy "Kiev chops"... they look like the chunks Akis uses in this recipe (loin and rib still attached). The story is a bit different if you want thick cuts, but also possible - just find a butcher and ask him to cut as you like.
Hi Akis, thanks for posting this wonderful recipe! I will definitely try this. One question...don’t have the chicken cubes on hand so what substitute can you suggest? Can I just add salt and how much? Thx again!
Oh my gawddd... I've always thought pork chops are too much work, too dry, no flavor, leathery and tough but holy mackerel was I wrong...! I made these for the lemony potatoes, but the pork chop made this one of the best things I've ever tasted. Akis, you have saved pork chop's reputation now. These are fantastic. Newly subscribed...
Great recipe! I just got back from a holiday in Greece and now I'm in love with greek food! Just fantastic
Made this last night. Works perfectly!!!! Great recipe
Hi from romania akis,i made it today,is a rainbow in the mouth from all ingredients,thnks you share whit us the greek recipes which i love,
Alright Akis,you’re the man! I just made this last night and I can say that these were the best pork chops I’ve made/had! Thanks for all the videos.
I’ve cooked pork chops in the oven many times, but this recipe was the best I’ve ever cooked. Thank you Akis. Wonderful result.
I could hug this dish and never let go, Chef!
Definitely a keeper on my house menu.
Thanks!
I made this today, and it was amazing! I just added some wine in stead of water, for a little personal touch.
Cheers for the recipe, it's going to be a regular one in my house.
thanks Danny!!!
Did you add red or white wine??
@@KKulvinder I think white wine. My opinion. Going to the store to buy Pork Chops.
ΕΞΑΙΡΕΤΙΚΗ ΣΥΝΤΑΓΗ ΚΑΙ ΠΑΡΟΥΣΙΑΣΗ....ΕΥΓΕ!!!!
I never thought to place those type of chops on the corner of the pan..brilliant I will make this
Another seasoning paste from Akis. What a genius way to season.
Thanks from Australia well done for all your videos
Γεια σασ Ακισ. I am Canadian, have been watching your shows to learn Greek cooking. I need to learn because I have a holiday home in the old town of Rodos. When I am in Rodos I wish to cook Greek style. I have learned to cook this meal and it is wonderful. I have use Αρνι, βοδινο & λουκανικο and added peppers, carrot & eggplant to the mix. Always good. When are you coming to Rodos?
this is my favorite way to eat pork chops & potatoes now!! absolutely delicious
Why only a thumb up or down where is the love button. Awesome pork chops and my next Sunday dinner.
Made this on Sunday. It was delicious!!! Thanks for the recipe.
God Bless You Excellent Cooking
Great recipe. I loved the tip about touching the edges of the pork chop to the pan side to brown the fat.
making this but with pork ribs, in my kitchen in Queens, New York! Thanks for dinner tonight! filakia xx
Akis man we want more recipes like the stuffed grilled squid that you did on Jamie Oliver's TH-cam channel... thats the best meal I've had in my life. I keep trying most of your recipes but that one is the best by far far... cheers!
Ok, I made this last night! SUCCESS! What a great recipe with great flavours! Thanks Akis.
I have never done my chops in the oven, now I will. Thank you. 😊
Looks amazing and will definitely give it a try. Don’t forget to add salt people
Fantastic! I'm adding onion to the recipe, maybe baby carrots too.
good idea Jeff
Making this again for Sunday dinner today. Its delicious 🤤
Mouth watering! I'll try this marinade.
Just finished this...absolutely lovely - thanks Akis - turned out just like yours. Might try with chicken quarters next time.
Truely fantastic!
Looks delicious
Congratz for 100k subscribers, you really deserve it Akis!
thanks!!!!
OMG!!!! Me encantó 🥰
Fantastic technique!
I loved it that you've explained what the cut of meat was!
Interesting to see how it was made up, as we don't normally have that specific cut of meat in the netherlands. We do have them separate, but they are not still joined in a pork chop form (if this makes sense).
Looks delicious and so easy!
I’ll be making this next week for sure!
wonderful recipe, I will try it this weekend. Love the pork chop tip!
Just made this for about the fifth time. Absolutely delicious as always. I always add a couple handfuls of pomodoro tomatoes too 👌🏾
Looks delish....I'll definitely be trying this one
I just love your
recipes !! Your amazing !! From Montreall🌟🌟🌟☀️☀️☺️☺️🤩🤩
Can’t recommend this recipe highly enough! It’s absolutely delicious and so simple! 👌🏾
Simple and great food!
a really work of art 🤤🤤🤤
Oh boy, I gotta try this recipe.
I did this dish today ... OH MY GOD!!!!!
i would love to see you make a delicious bifteki with potatoes.
Looks amazing! Going to try this very soon. ❤️
looks good sir
going to make this tomorrow, thanks for the recipe
So glad I found your channel, Thank you!
Looks great. Love your recipes.
will give it a try!!
Made this many times. It is my favorite dish at home. My girlfriend love this!! Thank you so much Akis It is the sauce that makes the dish.
fuck i almost touch my monitor.
Who's Taki?
@@aspalathos5857 I wrote it wrong, sorry for that.
@@Assviolator91 I was just kidding 😋
mustard and honey= best marinade 😋😋😋😋😋 congratulations for the 100,000 subscribers 🎉🎉🎆🎇
I like the recipe, easy and tasty. BUT most of all I like the hair 👍
Haha funny! Pork recipe are nice ;-) Also watch my recipes!! █▬█ █ ▀█▀
the hair?
Akis, yes, the hair on your head. Sometimes your hair is flat as if you dont make the effort to look hotter for your adoring fan club ;). But in this video you did. Thank you for that 😃
He probably thought meant there was a hair in the food.
Definitely trying this recepie!! Yummy 😋.
It looks great. I shall make it this weekend.
Looks amazing. I’ll try the recipe pretty soon
I’m going to try the chops on the grill using this recipe - hope it’s good
Looks soooo good!
I made this yesterday and it was hit! My boyfriend and I devoured it. Your recipe is a keeper. Thank you
What mustard did you use and stock cubes
@@MikeJones-gx9vd French's Dijon mustard with chardonnay and Knorr chicken bouillon.
It is equally good on chicken as well.
Lovely recipe akis! Definitely worth sharing and cooking for the family at home love you😁. (And also, hair... 👌🏼)
100.000 partyyyyyyyyyyyyyyyyyyyyy
way to go Aki! you are going to hit 1000000 subs
I'm definitely going to try this!
I love it
I have made your chicken with lemon and potatoes, (twice now!) which is fantastic...this is my next recipe which looks like it might take over as the top dish!
that is a dang good marinade! i just made it an i love it!
Ακή τρελέ!!!
good good
Made this tonight, very delicious! I cooked 1 hr with foil and 30 min uncovered at 375. I found my chops to be a bit overdone at this heat and length. I’ll shorten that next time but very good recipe!
It's the most fabulous recipe I've ever tried! I think it will be one of my musts! Thanks a lot!!!
i love when oregano is added in time i mean oregano and tyme 3:) love this channel btw good job
It's been a year... let's hope you've learned how to spell thyme properly by now.
O’ Panagia mou!
can't wait to try! but I might ask my mom to help make it with me since she's Greek and she will help add the "Akis flair" to the chop haha....
good idea!
100.000 subscribers!!!
prok chops 💖
Yummy! 😋👍🏼🥩
I wonder if this recipe will work for lambchops? Gotta try it!
Yummy
well done
Hey Akis, please, make a video where you cook lamb stifado. I absolutely love it...
Great stuff Akis! I learned something thanks to you - putting the fat against the pan so it gets brown- very nice move.
So so good..... Maybe as good as your lemon roasted chicken....😄
damn you have done it again
yum
You made a seasoning paste for the pork. Also, do you need mustard in the seasoning paste?
Best not to add salt if you’re gonna use the stock cubes for seasoning.
Also, best to use Knorr lamb stock cubes to season lamb.
Να ξέρεις ότι το βίντεο με τα περισσότερα views στο αγγλικό σου κανάλι θα είναι το μοσχάρι στιφάδο !!! Σου βάζω και στοίχημα 😜 stay sharp and keep cooking
Next time please explain to the audience that the Greek Pork Chops are of Greek Mythical size in comparison to the ones you get in Europe. I have eaten porkchops in whole of Europe and they are tiny next to the Greek ones.
If you cook yourself it's easy to find large pieces of meat in Europe. I usually buy "Kiev chops"... they look like the chunks Akis uses in this recipe (loin and rib still attached). The story is a bit different if you want thick cuts, but also possible - just find a butcher and ask him to cut as you like.
Greece is located in Europe! Hello!
Totally agree pork chops in Greece are the best :-)
@@TheRicktunero for the Greeks Europe is a whole other continent/civilisation/species lol
everytime i feel down and shit i get here, The positive Energy Akis gives takes all the shit away. + you get some fine recipes from him :D
this meal looks great, my boyfriend will love it! :)
I love your videos and itryed some very tasty xx
Looks delicious, Akis. I can't eat potatoes though. Is it possible to do it with a different veg?
φιλε 87 subs και πας για 100.000
Unfortunately its immpossible to find pork in my country :( Well done dude,looks awesome :D
You could use lamb instead of pork!
man that looks good.:)
This is the sexiest man alive
Delishesn naeic
Hi Akis, thanks for posting this wonderful recipe! I will definitely try this. One question...don’t have the chicken cubes on hand so what substitute can you suggest? Can I just add salt and how much? Thx again!
You can just add salt.
Pork chops & Potatoes
Yum 😋!
Is that Dijon mustard?
If yes yum
He cooking that's interesting enough 🌸✌😁
Trying to figure out what mustard to us and also what stock cubes