Just got my grill grates yesterday. Going to do a tomahawk ribeye today. I cant wait to get those kind of grill marks! Reverse searing mine. Helpful video! Thanks!
Bro. Bro. Bro... LOL. @10:15 "We're a new channel, we're trying." I'm pretty sure you got this whole BBQ TH-cam thing covered, just keep posting great videos like this. You can't beat the camera shot that starts at @3:34. Killer steaks!
Looks great but I'm curious as to why you didn't put the Weber cover on when doing your searing? All other videos I've seen had the cover on during the sear process. Also, what flavor or other rub would you compare mad raccoon to? Thanks.
Hi Rick, once I move the steak to the upper rack, after searing, I will cover it to get the steak to the internal temp I’m looking for. I don’t cover it when searing because the turns and rotations are so close in time. Not saying that covering during searing is wrong, it just isn’t how I do it. It works either way.
So only the sear mark portion of the steak is making contract with the grate, preventing you from getting a crust over the entire steak. The marks are cool, but wouldn’t you prefer the entire steak getting a sear?
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Great video! Great steaks. Appreciate the tips.
Just got my grill grates yesterday. Going to do a tomahawk ribeye today. I cant wait to get those kind of grill marks! Reverse searing mine. Helpful video! Thanks!
Awesome!
Awesome video work and photography. Steaks look amazing!
Man just got my grates today can't wait to fire up all kinds of beef, awesome video very helpful
Thank you!
Damn good looking steaks and a great video bro! You're a natural!!!
Late July “Not to Bad” its only 102 in Houston haha, killed that steak JB, nice work!🔥🔥
Damn good looking steaks brotha! Well done.
Aim'em and Claim'em Smokers appreciate it brother!
Cool
Bro. Bro. Bro... LOL. @10:15 "We're a new channel, we're trying." I'm pretty sure you got this whole BBQ TH-cam thing covered, just keep posting great videos like this. You can't beat the camera shot that starts at @3:34. Killer steaks!
Wisdom SP haha, thanks for the vote of confidence! I’m only 2 vids in. Still need lots of sharpening. 😂
Yoo brotha, keep it up. Those looked insane
Thank man! Just trying to keep up with you other BBQ guys!!
@@bartonbbqsmokeworks3727 you are doin good man! Ten times better than my first couple of videos hahaha
Looks great but I'm curious as to why you didn't put the Weber cover on when doing your searing? All other videos I've seen had the cover on during the sear process. Also, what flavor or other rub would you compare mad raccoon to? Thanks.
Hi Rick, once I move the steak to the upper rack, after searing, I will cover it to get the steak to the internal temp I’m looking for. I don’t cover it when searing because the turns and rotations are so close in time. Not saying that covering during searing is wrong, it just isn’t how I do it. It works either way.
Nailed it bro!💪👊👍😋
Nice work! What size kettle is this?
Thanks! It’s a 22”
What IR temp gun is that?
So only the sear mark portion of the steak is making contract with the grate, preventing you from getting a crust over the entire steak. The marks are cool, but wouldn’t you prefer the entire steak getting a sear?
Yes Professional steakhouses get the malliard effect or crust on entire steak. This can be done by using the flat side of the grill grates.
👍🙏❤