I had been to Mangalore for several years, DK food items are excellent, they know how to stick to their traditional food. Mangalorean are very simple and God fearing, yet broad hearted.
I am a Punjabi and we are used to eating lot more heavy ( unhealthy) food , lot more meat though seeing simplicity of this food brought sort of tears in my eyes ( go figure ) . I love South India and simplicity of it's people . I thought managalore was sort of part of a bigger conglomerate called 'karnatka ' but seeing this food made me realized uniqueness of their food culture . I hope I do get an opportunity to visit India and managalore .
It is not only simple but changes according to the season. Heavier food is also there. But, the variety wise, you can hardly find anywhere else. I love my Mangalore. According to Puranas, this place is Bhagavan Parashuramji ki Shrusti.
You are not Punjabi. We have light dishes too Sangri,Kala Chana,Malai Sabzi You seems to be stupid Delhite who never seen Punjab. I don't know why Delhi people call themselves Punjabi
In India, I have spend a decade of my life in Bengaluru and I must admit that I love Mangaluru food. I always loved Moode, yummy..... I highly recommend
Karishma, the local person has very good knowledge of the local food. She selected right set of places that serves authentic dishes. Best compliment to the presenter and Karishma...
Thanks a lot for visiting Mangalore. It’s my most fav place on earth. I am basically from north Kerala and fell in love with Tulunadu after my work took me to this place. Once a Mangalorean, always a Mangalorean 😍
The most beautiful place in karnataka. Ppl are down to earth. Very friendly. Never show hatred to outsiders. Lovely ppl with still keeping their old culture n tradition. It looks more beautiful in rainy season. Clean city too..It's a land of temples. Ppl are orthodox and God fearing. More luv from Chennai 👍
Mangaloreans are great hosts. Once you are in Mangalore, every one feels you are his or her own guest. Once you taste Mangalore food, you will be hooked on to it instantly and permanently. I must say, there is no place like Mangalore where you can find such wide variety. Karishma is a good guide. Turmeric leaf sweet is called Patholi. And the bittergourd like pakoda is called Phagila. This is very common in Kolkata. It grows in forest and is called wild bittergourd. Enjoy in Mangalore.
Yes, it is kantola (momordica dioica, करटोली, ककोड़ा). It is not grown in Mangaluru region but got from Odisha, West Bengal region. Actually Konkanis (mainly Goud Saraswat Brahmins, West Bengal was known as gouda desha earlier) introduced it to Mangaluru. Another West Bengal vegetable available in Mangaluru is pointed gourd (trichosanthes dioica, पर्वाल्/परवल्).
@@krishnamk7787 :actually all the south indian brahmins are aryans actually. its called Nordic race or something. south indian brahmin wedding is similar to north indian U.P brahmins wedding. in 16th century or so when muslims were massacring these hindus to convert to muslims, that time many brahmins fled from north to south of India.
Also Mangaloreans are not only proud of speaking in their Mother tongue and proud of speaking HINDI also which is very much unlike other South Indian States .
@@geethahegde1992 Hi Geetha ,Machali hotel is close to Mangalore down town? or another city. After Lock down I would like to visit Mangalore and Bangalore. Language is Konani? greetings from USA.
My ancestors are mangalorean although I’m more a Bangalorean 😁and man the food there in mangalore is awesome I mean the fish curry rice is to die for although the chicken dishes like ghee roast, sungta fry, korri roti are just fab. Love you mangalore.
I agree. The varieties of breakfast shown in this video... have not seen anywhere in Bangalore. The food scene in Mangalore is way better when compared to Bangalore.
@@swastik2123 I think you don't know much abt Bengaluru, u guys, who are outsiders.. don't explore & stay in a same area for the whole life.. and finally comes into bad conclusions of Bengaluru.. Fuckoff..
I hail from Mangalore and I was pleased to watch the video though there wasn’t much in it. One great thing about Mangalore is there are very few beggars in this city. Most beggars are given shelter by privately run institutes for the destitute such as white doves and Snehalaya to name a few. Some beggars don’t agree to go to these institutes because they can make money by begging and there are labourers from some other cities who live by the road and beg to make easy money,too. If you plan to visit again, you should definitely get in touch with a mangalorean who eats all types of cuisines especially seafood as Mangalore has a wide variety. Most are very welcoming and would take you around, too. (I definitely would) Mangalore is the most underrated city in India although it is beautiful and has so much to offer. Mangaloreans (born and raised in Mangalore) are welcoming, fun-loving, helpful, educated, and well-behaved . We do have a lot of outsiders residing here as well. Here is a lenglthy comment to give non-Mangaloreans some insight on places to visit. Mangalore/Mangaluru is a land of exquisite cultures, charms and cuisines. It is an educational hub and has many schools, engineering colleges, medical colleges, hospitals every kilometer ,restaurants, old tiled houses and sea-facing resorts. We have Hindus, Christians, Muslims, Sikhs, Jains and other religions in this small city celebrating festivals and preparing different cuisines on different occasions. You would come across a lot of beautiful temples, churches, mosques, and so on. As a Mangalorean who has lived in M’lore for more than 30 years and also travelled to different states, I know for a fact that Mangalore has extremely tasty food, albeit, we haven’t gained much popularity. Many aren’t even aware that there is a city called “Mangalore” and confuse it with Bangalore and we have been busy correcting people ever since! Mangalore is famous for its scrumptious breakfast, ice creams, seafood, toddy, non-veg dishes with homemade masalas especially crab ghee roast, chicken ghee roast, squid ghee roast, prawns & fish tawa/masala fry, chicken sukka, chicken fry/grill, pork chili, pork bafat, along with Neer dosa or boiled rice and yes, not to forget the delicious veg dishes, too. Now the famous question is what and where to eat??? Let us begin with breakfast. For typical Mangalorean breakfast, you may visit Shivbagh cafe (go upstairs to stay away from the chaos, new Taj Mahal cafe, Woodland, Chutney Pure Veg Restaurant, Hotel Janatha Deluxe, or ideal cafe to name a few. These are either small or congested restaurants that serve good breakfast. You can try buns, sheera, masala dosa, poori baaji here or something of your choice. For evening tea-time snacks, you can go to any of the aforementioned places again and try goli baje, banana podi, sweet potato podi, etc. For Continental & Italian cuisine/English breakfast, I reckon Diesel Cafe wouldn’t disappoint you. For toddy lovers, Kalivali The Toddy Lounge is the best place situated amidst the coconut trees. A beautiful village you wouldn’t want to miss. For lunch, you may visit Madhuvan's Village restaurant, Shetty lunch home, Maharaja, gajalee, cruise n dine, redrocks, etc. These are restaurants where you can enjoy the ambience and eat/chill for a while. or you can visit places like Machali, Narayana, Macchhi. These are small canteen-like restaurants where you enter, order, eat and leave immediately. Pretty crowded but we can’t resist the yummy seafood. :) I have heard many say that Narayana restaurant food is salty. Apparently, many order meals with fish fry and they end up eating the “crispy fish masala” given along with the fish fry on its own. That is a big NO!!!!!!! You need to mix your crisy fish fry masala with the boiled rice and relish the uniqueness of that masala. That’s how it is done! :) For desserts/ice creams, visit Pabbas , Natural ice creams, Ideals ice cream, Cherry square or Brick house to taste the famous ice cream called “Some like it hot”.( All these ice creams were started by Mangaloreans ) Brick house has some good Lasagna, Alfredo pasta and other dishes, too . For sweets/snacks - google the best rated bakeries. Vas bakery has good egg puffs and are famous in M’lore, Cochin bakery has famous Banana chips and many other crunchy snacks. The Stairway Bakery & Cafe has some yummy cakes. There are lots of places to visit. Google is your friend here. For pet friendly restaurant, you must visit K9Restro. If you love your beer and you are alcohol friendly or want a place to hang out with friends, you may visit ONYX Air Lounge & Kitchen (venue hosts dance nights with DJs), G Lounge, Spindrift, Froth on top , The Liquid lounge, Summer Sands Beach Resort , redrocks etc. If you are craving for some village vibes, visit river roost resort, the estate resort bar and restaurant, or Guthu House pilikula Heritage village. If you are famished and want to grab a quick bite late in the evening, you should try chicken shawarma and the grilled chicken from any of the small restaurants. You will find many across the streets. Best option is take-away or eat in the car. Middle eastern food with Mangalorean touch. You can try mixed-fried rice and biryanis, too. We have good chaat places as well. For a city that is extremely small, we definitely have a lot going on. If you didn’t know, we are affable and most of us speak multiple languages. Many know a minimum of 4 languages which are Tulu, Kannada,English, and Hindi. Konkani and Beary are other languages that are widely spoken in this city. We are very welcoming and our parents would gladly host lunch or dinner for any number of guests. We call it a Mangy thing! :)
Hello, I am Norman from Vizag. In my travels and eating food all over the place. Mangalore has/is the best place for Indian food. Because everything is so clean, respectful, fresh, large, very tasty and their ice cream is the best in the whole wide world !!
And one more feature I would like to add here. People are very conscious of hygiene and avoid street side eating. Either they go to a hotel, sit inside and eat or pack a parcel and eat at home.
One of the best videos on Karnataka cuisine... I have never been to Mangalore but a big fan of Udupi food Does excellent Justice to the rich food heritage of the state
The cuisine of tulunadu is very delicious and unique from the rest of karnataka. The culture Mangalore doesn't even match kannada culture. Tulunadu has got its own culture and language
This dangerous thinking of u radical people, wants your own state & get seperated from karnataka..😠😡.. You are getting all the vegetables u eat from Malenadu.. Chaikmagalur.. pray for Malenadu.. if we don't get rain here... U don't get freah water in Mangalore.. idiot
Have literally lived in M'lore for close to 20 years. Used to stay at Taj Manjarun hotel. Have taken food at Mohini Vilas and Woodlands. Used to roam in the Hampankatta area very frequently. Little did I know of such unique eateries and their exquisite offerings. Of course, hotel Srinivasa Cafe was a place where I used to relish some delicacies. Obviously, I missed some rare fares at M'lore. Like, the Golu Bajji, Buns and the stuffed roti. Wish I visit M'lore once more, only to savour these exquisite delicacies.
I had been to Mangalore once, and I felt it's very clean hotel and food. And open buses awesome experience sitting inside :) . And Mangalorians are soft spoken as well. ☺️
In Mangalore, different languages co-exist and accordingly, the preparation also changes. Hence, different names are there for the same food. Whenever you visit a restaurant, you should know which language/community people it belongs to and you have to be accompanied/guided with/by such person who knows it well. Then, your experience and cherishing of the food you eat will enhance.
When you are upset anytime watch this episode. Observe the host and ignore Anubhav. My goodness she is so nice and peaceful. God bless her and Anubhav too.
I don't know if anyone noticed but I found it bit amusing the names of the restaurants where you can find authentic Mangaluru cuisine in Mangalore. 1. New Taj Mahal 2. Ayodhya.
In Odisha it's called enduri pitha especially made on the occasion of "Prathamasthami" which is a festival in ode to the goodness and wellbeing of the first born.
I am missing my wonderful Mangaluru. Lovely place, nice people, Fantastic Food. Should be there now but because of this Covid situation stuck abroad. Hopefully we are out of this pandemic soon and get back to a normal life. Lots of love to Manguluru.
I loved Mangalore and Bangalore. Talking about the former... it seemed to be a really old city ...with some tall buildings having Banks at every corner. It almost felt like wall street . I enjoyed my stay at a Good hotel in Bunder. For a brief stay of 2 days I can say that their food might not be the most delicious one... but undeniably the most healthy one. And I loved the Achal Cashews.
I love Mangaluru and few Vegetarian Restaurants. I lived in Mangaluru for 10 months in 2009-2010 and again for 5 years from 2012 to 2016. Now also I miss Mangaluru and I sincerely feel it was my birth place in previous births. Very nice City and get versatile food items.
Both Kotte and the Mude are made from Idli batter, but attain different texture and taste quite different. They also absorb smells from the container leaves.
m y memories go back to 1972 when I happened to work for 3 months in Mangalore.I simply enjoyed my stay.The food is so good for health;your skin starts glowing.I wll not miss another opportunity to go there.
Its pleasant surprise, that you are visiting places in india as a foodie and a blogger.Mark Wiens and Trevor James have covered all food cities more than any indian food vloger/blogger in india. I hope and pray you continue to visit places all over India and make interesting videos.
I am new here i saw you with FOOD RANGER, you speak very understandable english. Nit to mention your knowledge with indian and other cuisines. Keep up the awsome work my friend. New subscriber
Magalorian breakfast is very healthy and good beginning of day. Many items are steamed and only boiled. It's really pleasure to cook them. Unfortunately many of those leaves which are much needed in cooking are available in cities.
I do not think he understands this etiquette. Every video has the same practice of sharing one plate of any dish, and still he doesn't heed the advice of the many viewers who may find it odd. This is one thing which can change, and if a bit more of enthusiasm and expression when you taste the food would be appreciated. You are enjoying the cuisines from all the places you travel for the benefit of the viewers, so make an effort to make the experience of the viewers more exciting and fun to watch. Otherwise the content and information is very good. Thank you
All dishes looks very healthy. Once will try to visit there. Thanks for discover authentic foods. i tought you are only TH-camr who spell everything properly.
Man, India has such an incredibly staggering variety of Veg. dishes. I had eaten Biscuit rotti, Golli Bajje etc. but many of these other dishes are new to me.
I love Tuluvas people and community and of course Hospitality ❤️💚✔️ Living in Karnataka love from Mangalore living Tamilan 🇮🇳
Go back to your rotten place .
This girl is true potrate of INDIAN culture, love Her simplycity. love Karnataka and it's lovely citizens.🙏 NAMASTE 🌺🇮🇳❣️🌹🎉🌼🙋
Excellent.....lovely 👌 Namaste🙏
Finally a host in Karnataka who doesn't show off... Knows when to speak and when not too..
True
Generally people from South do not show off...it's inner confidence that works
Wow
0
@@ravimote3880 989g98p9 for best midfielder 00ģc9 getty
I had been to Mangalore for several years, DK food items are excellent, they know how to stick to their traditional food.
Mangalorean are very simple and God fearing, yet broad hearted.
Although I am Anglo-Indian and been to many places in this world, the best place for my living and enjoyment is manglore !
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th-cam.com/video/sMdWAI3bEVU/w-d-xo.html.........@Yashvardhan Poddar
Agree no bady companies obout mangalore
I am a Punjabi and we are used to eating lot more heavy ( unhealthy) food , lot more meat though seeing simplicity of this food brought sort of tears in my eyes ( go figure ) . I love South India and simplicity of it's people . I thought managalore was sort of part of a bigger conglomerate called 'karnatka ' but seeing this food made me realized uniqueness of their food culture . I hope I do get an opportunity to visit India and managalore .
Everywhere in India food changes for every 100km. I'm from Ktaka even I haven't heard all these food.
Dude trust me we love the rajma chawal too
It is not only simple but changes according to the season. Heavier food is also there. But, the variety wise, you can hardly find anywhere else. I love my Mangalore. According to Puranas, this place is Bhagavan Parashuramji ki Shrusti.
Mangalorean food is quite unique
You are not Punjabi. We have light dishes too Sangri,Kala Chana,Malai Sabzi You seems to be stupid Delhite who never seen Punjab. I don't know why Delhi people call themselves Punjabi
I think Mangalore is one place with a heavy variety of food . 😊
Yes bro
Relieved my days in Mangalore. I'm from Gujarat didn't know the language, food was totally different but people are humble. Food is authentic.
In India, I have spend a decade of my life in Bengaluru and I must admit that I love Mangaluru food. I always loved Moode, yummy..... I highly recommend
th-cam.com/video/sMdWAI3bEVU/w-d-xo.html.......
This girl is simple, beautiful and confident. 👍
th-cam.com/video/sMdWAI3bEVU/w-d-xo.html.......
Karishma, the local person has very good knowledge of the local food. She selected right set of places that serves authentic dishes. Best compliment to the presenter and Karishma...
entire mangalore and udupi = Food lover's heaven. Goli baje, Buns, Neeru Dosa etc....also very nice along with other special breakfast items.
The best part of this channel is the host, doesn't intrude too much doesn't go hyperbolic about the food really great effort
Thanks a lot for visiting Mangalore. It’s my most fav place on earth. I am basically from north Kerala and fell in love with Tulunadu after my work took me to this place.
Once a Mangalorean, always a Mangalorean 😍
❤️
Rightly said Nikhilaji.
Nikhila Hey! Do you mind checking out my recent video? Thanks so much..!
th-cam.com/video/8lVQL1PB6mc/w-d-xo.html.....
The most beautiful place in karnataka. Ppl are down to earth. Very friendly. Never show hatred to outsiders. Lovely ppl with still keeping their old culture n tradition. It looks more beautiful in rainy season. Clean city too..It's a land of temples. Ppl are orthodox and God fearing. More luv from Chennai 👍
Hhh
Chennai is full of hatred for North Indians .
Mangaloreans are great hosts. Once you are in Mangalore, every one feels you are his or her own guest. Once you taste Mangalore food, you will be hooked on to it instantly and permanently. I must say, there is no place like Mangalore where you can find such wide variety. Karishma is a good guide. Turmeric leaf sweet is called Patholi. And the bittergourd like pakoda is called Phagila. This is very common in Kolkata. It grows in forest and is called wild bittergourd. Enjoy in Mangalore.
Yes, it is kantola (momordica dioica, करटोली, ककोड़ा). It is not grown in Mangaluru region but got from Odisha, West Bengal region. Actually Konkanis (mainly Goud Saraswat Brahmins, West Bengal was known as gouda desha earlier) introduced it to Mangaluru. Another West Bengal vegetable available in Mangaluru is pointed gourd (trichosanthes dioica, पर्वाल्/परवल्).
@@krishnamk7787 :actually all the south indian brahmins are aryans actually. its called Nordic race or something. south indian brahmin wedding is similar to north indian U.P brahmins wedding. in 16th century or so when muslims were massacring these hindus to convert to muslims, that time many brahmins fled from north to south of India.
Hindi songs-- 1960
I have to visit in costal Karnataka with lots of love from mumbai
Also Mangaloreans are not only proud of speaking in their Mother tongue and proud of speaking HINDI also which is very much unlike other South Indian States .
I'm from coimbatore but I like Mangalore sea food very much especially Machali Hotel Anjal Fry.
th-cam.com/video/sMdWAI3bEVU/w-d-xo.html.......
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Machali is one of the best famous konkani Hotel. Anyone can eat konkani food They are very good in taste
Usaar
@@geethahegde1992 Hi Geetha ,Machali hotel is close to Mangalore down town? or another city. After Lock down I would like to visit Mangalore and Bangalore. Language is Konani? greetings from USA.
Thank you for giving 9.5 rating.
From Mangalore
And Ayodhya is my favorite veg restaurant
Being a Tamilan, I never knew Mangalore has so many varieties of food... I would definitely try all of em. 😃
This is just a trailer 😂
th-cam.com/video/sMdWAI3bEVU/w-d-xo.html.
Sometime shows become extra special because of the local people and this lady is a such a relief after watching the bangalore shows
I appreciate simplicity of South Indian ppl and theirs culture & cuisines.
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My ancestors are mangalorean although I’m more a Bangalorean 😁and man the food there in mangalore is awesome I mean the fish curry rice is to die for although the chicken dishes like ghee roast, sungta fry, korri roti are just fab.
Love you mangalore.
I agree. The varieties of breakfast shown in this video... have not seen anywhere in Bangalore. The food scene in Mangalore is way better when compared to Bangalore.
@@swastik2123 don't compare any city every city has its own popular dish
@@swastik2123 I think you don't know much abt Bengaluru, u guys, who are outsiders.. don't explore & stay in a same area for the whole life.. and finally comes into bad conclusions of Bengaluru..
Fuckoff..
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I thought u are Portuguese...from your surname 😂
I am a very big fan of Karantaka tourist places and Karnataka food..A fan from Chennai
I hail from Mangalore and I was pleased to watch the video though there wasn’t much in it. One great thing about Mangalore is there are very few beggars in this city. Most beggars are given shelter by privately run institutes for the destitute such as white doves and Snehalaya to name a few. Some beggars don’t agree to go to these institutes because they can make money by begging and there are labourers from some other cities who live by the road and beg to make easy money,too. If you plan to visit again, you should definitely get in touch with a mangalorean who eats all types of cuisines especially seafood as Mangalore has a wide variety. Most are very welcoming and would take you around, too. (I definitely would)
Mangalore is the most underrated city in India although it is beautiful and has so much to offer. Mangaloreans (born and raised in Mangalore) are welcoming, fun-loving, helpful, educated, and well-behaved . We do have a lot of outsiders residing here as well.
Here is a lenglthy comment to give non-Mangaloreans some insight on places to visit.
Mangalore/Mangaluru is a land of exquisite cultures, charms and cuisines. It is an educational hub and has many schools, engineering colleges, medical colleges, hospitals every kilometer ,restaurants, old tiled houses and sea-facing resorts. We have Hindus, Christians, Muslims, Sikhs, Jains and other religions in this small city celebrating festivals and preparing different cuisines on different occasions. You would come across a lot of beautiful temples, churches, mosques, and so on.
As a Mangalorean who has lived in M’lore for more than 30 years and also travelled to different states, I know for a fact that Mangalore has extremely tasty food, albeit, we haven’t gained much popularity. Many aren’t even aware that there is a city called “Mangalore” and confuse it with Bangalore and we have been busy correcting people ever since! Mangalore is famous for its scrumptious breakfast, ice creams, seafood, toddy, non-veg dishes with homemade masalas especially crab ghee roast, chicken ghee roast, squid ghee roast, prawns & fish tawa/masala fry, chicken sukka, chicken fry/grill, pork chili, pork bafat, along with Neer dosa or boiled rice and yes, not to forget the delicious veg dishes, too.
Now the famous question is what and where to eat???
Let us begin with breakfast.
For typical Mangalorean breakfast, you may visit Shivbagh cafe (go upstairs to stay away from the chaos, new Taj Mahal cafe, Woodland, Chutney Pure Veg Restaurant, Hotel Janatha Deluxe, or ideal cafe to name a few. These are either small or congested restaurants that serve good breakfast. You can try buns, sheera, masala dosa, poori baaji here or something of your choice. For evening tea-time snacks, you can go to any of the aforementioned places again and try goli baje, banana podi, sweet potato podi, etc.
For Continental & Italian cuisine/English breakfast, I reckon Diesel Cafe wouldn’t disappoint you.
For toddy lovers, Kalivali The Toddy Lounge is the best place situated amidst the coconut trees. A beautiful village you wouldn’t want to miss.
For lunch, you may visit
Madhuvan's Village restaurant, Shetty lunch home, Maharaja, gajalee, cruise n dine, redrocks, etc. These are restaurants where you can enjoy the ambience and eat/chill for a while.
or
you can visit places like Machali, Narayana, Macchhi. These are small canteen-like restaurants where you enter, order, eat and leave immediately. Pretty crowded
but we can’t resist the yummy seafood. :)
I have heard many say that Narayana restaurant food is salty. Apparently, many order meals with fish fry and they end up eating the “crispy fish masala” given along with the fish fry on its own. That is a big NO!!!!!!! You need to mix your crisy fish fry masala with the boiled rice and relish the uniqueness of that masala. That’s how it is done! :)
For desserts/ice creams, visit Pabbas , Natural ice creams, Ideals ice cream, Cherry square or Brick house to taste the famous ice cream called “Some like it hot”.( All these ice creams were started by Mangaloreans )
Brick house has some good Lasagna, Alfredo pasta and other dishes, too .
For sweets/snacks - google the best rated bakeries.
Vas bakery has good egg puffs and are famous in M’lore,
Cochin bakery has famous
Banana chips and many other crunchy snacks. The Stairway Bakery & Cafe has some yummy cakes. There are lots of places to visit. Google is your friend here.
For pet friendly restaurant, you must visit K9Restro.
If you love your beer and you are alcohol friendly or want a place to hang out with friends, you may visit ONYX Air Lounge & Kitchen (venue hosts dance nights with DJs), G Lounge, Spindrift, Froth on top , The Liquid lounge, Summer Sands Beach Resort , redrocks etc.
If you are craving for some village vibes, visit river roost resort, the estate resort bar and restaurant, or Guthu House pilikula Heritage village.
If you are famished and want to grab a quick bite late in the evening, you should try chicken shawarma and the grilled chicken from any of the small restaurants. You will find many across the streets. Best option is take-away or eat in the car. Middle eastern food with Mangalorean touch. You can try mixed-fried rice and biryanis, too.
We have good chaat places as well.
For a city that is extremely small, we definitely have a lot going on.
If you didn’t know, we are affable and most of us speak multiple languages. Many know a minimum of 4 languages which are Tulu, Kannada,English, and Hindi. Konkani and Beary are other languages that are widely spoken in this city.
We are very welcoming and our parents would gladly host lunch or dinner for any number of guests. We call it a Mangy thing! :)
Iam lucky coz that's the place where I live... proud Mangalorean💖💖💖
ಹೋ ನೈಸ್
Hello, I am Norman from Vizag. In my travels and eating food all over the place. Mangalore has/is the best place for Indian food. Because everything is so clean, respectful, fresh, large, very tasty and their ice cream is the best in the whole wide world !!
Tq u so much for having such good opinion about our place
Wow. My mouth is watering!!!!!
And one more feature I would like to add here. People are very conscious of hygiene and avoid street side eating. Either they go to a hotel, sit inside and eat or pack a parcel and eat at home.
Yes tulunadu is best and unique
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I Love Mangalorian People n Their Foods n Culture
“Namma kudla” 💕💕
Mangalorean food is simply amazing. I visited twice only because of the food.
Honest and Hardworking people. They may eat or may not. they will serve to the guest. Jai Tulu Nad. Jai Hind.
One of the best videos on Karnataka cuisine... I have never been to Mangalore but a big fan of Udupi food
Does excellent Justice to the rich food heritage of the state
This Karishma girl is so humble and sweet...wisdom adds to her grace
First time you are eating so much healthier.
That's what I was looking forward
Sapra sab, all your hosts are smart and pretty and knowledgeable. Surat, Kolkata and Mangalore 😄😄
The girl is simple and beautiful too
yes she is very beautiful and not fake like todays girls.
Will she marry me
She has got a name - Karishma. Show some respect bro!
Aishwarya Rai, Deepika Padukone, Shilpa Shetty all are from Mangalore Karnataka
@@siddubannimath5040 the great Tuluvas
The cuisine of tulunadu is very delicious and unique from the rest of karnataka. The culture Mangalore doesn't even match kannada culture. Tulunadu has got its own culture and language
This dangerous thinking of u radical people, wants your own state & get seperated from karnataka..😠😡..
You are getting all the vegetables u eat from Malenadu.. Chaikmagalur.. pray for Malenadu.. if we don't get rain here... U don't get freah water in Mangalore.. idiot
Vinroy l agree jai tulunad
@@vijayv1802 Kannada🌧️👎
th-cam.com/video/sMdWAI3bEVU/w-d-xo.html......
Being a Mangalorean, Tried All , Every day I see this being prepared at my home :D
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Have literally lived in M'lore for close to 20 years. Used to stay at Taj Manjarun hotel. Have taken food at Mohini Vilas and Woodlands. Used to roam in the Hampankatta area very frequently. Little did I know of such unique eateries and their exquisite offerings. Of course, hotel Srinivasa Cafe was a place where I used to relish some delicacies. Obviously, I missed some rare fares at M'lore. Like, the Golu Bajji, Buns and the stuffed roti. Wish I visit M'lore once more, only to savour these exquisite delicacies.
That's Enduri Pitha .... 😎😎
Eastern Odisha Famous dish
made in the occasion of PRATHAMASTAMI ..
Namma Mangaluru Rocks...
Thanks to Host Krishma.....
I am from Manglore but presently living in Delhi. I miss Kottige and thove., Puliminchi, Kori rotti 😪
How dare u to forget ideal ice cream..🙄😥
I will definitely visit Mangalore for taking breakfast, lunch and dinner.
Only in konkani hotel u can get tasty breakfast lunch and dinner also
When I am in Manglore or Udupi only thing I eat is Disco Fish & Kollur Fish and obviously Rice & Curry 💖💕
Gowdre it’s called Kallur not Kollur 😊
@@shettyroshankumar ohh sorry , Kallur 😋
Beautiful Tulunadu...😘 Loved that everything here is authentic Kudla cuisine...
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I never imagined you would visit Mangalore my hometown I always watch your videos 😇
only Your channel highlighted proper mangaluru dish... !
yes true
Praveen V Hey! Do you mind checking out my recent video? Thanks so much..!
True.
@@havyakaadugemane3119 Please send link
Mangalore is famous for hospitality and food
Karishma is awesome, i have seen many host with him..but she is the best..
I had been to Mangalore once, and I felt it's very clean hotel and food.
And open buses awesome experience sitting inside :) . And Mangalorians are soft spoken as well. ☺️
Anubhav sir you are real connoisseur of food. Always love the way you try to understand the nooks and crannies of every dish before tasting.
In Mangalore, different languages co-exist and accordingly, the preparation also changes. Hence, different names are there for the same food. Whenever you visit a restaurant, you should know which language/community people it belongs to and you have to be accompanied/guided with/by such person who knows it well. Then, your experience and cherishing of the food you eat will enhance.
Nice lady gave a complete food tour of Mangalore. Now this place tops my must visit places.
You are doing agreat job showing different parts of India and their traditional food. The gatti that is simillar we call it "enduri pitha" in odisha.
Typical Mangalorean simple, sweet and charming lady 👍🏻
I like the way that they wrapped many their food items in this healthy leaves
When you are upset anytime watch this episode. Observe the host and ignore Anubhav. My goodness she is so nice and peaceful. God bless her and Anubhav too.
Excellent presentation of Mangaloren food and you both guys are the best !!
I don't know if anyone noticed but I found it bit amusing the names of the restaurants where you can find authentic Mangaluru cuisine in Mangalore.
1. New Taj Mahal
2. Ayodhya.
In Odisha it's called enduri pitha especially made on the occasion of "Prathamasthami" which is a festival in ode to the goodness and wellbeing of the first born.
Pitha mean' payloric gas" in Kannada.
Glad that Anubhav enjoyed Mangalore dishes
iam from mangalore love to watch it... thanx to anubav sapra... special thanx to karishma mam... u really did good job keep going mam
I am missing my wonderful Mangaluru. Lovely place, nice people, Fantastic Food. Should be there now but because of this Covid situation stuck abroad. Hopefully we are out of this pandemic soon and get back to a normal life. Lots of love to Manguluru.
So sweet presentation mouth molting we wish were there I love his Program I'm Foreigner but I'm a big fan of u & this Disent lady is so sweet too
I loved Mangalore and Bangalore.
Talking about the former... it seemed to be a really old city ...with some tall buildings having Banks at every corner.
It almost felt like wall street .
I enjoyed my stay at a Good hotel in Bunder. For a brief stay of 2 days I can say that their food might not be the most delicious one... but undeniably the most healthy one.
And I loved the Achal Cashews.
Especially that girl simple, natural 👌👌
I love Mangaluru and few Vegetarian Restaurants. I lived in Mangaluru for 10 months in 2009-2010 and again for 5 years from 2012 to 2016. Now also I miss Mangaluru and I sincerely feel it was my birth place in previous births. Very nice City and get versatile food items.
Mangalore is best in the world
Ah what a relief after the overexcited hosts of bangalore. So happy to see her
Amazing....I only knew Idli...but this looks awesome....thanks for sharing this video....i will hv to visit Mangalore now.
Both Kotte and the Mude are made from Idli batter, but attain different texture and taste quite different. They also absorb smells from the container leaves.
Thanks for choosing such a nice and knowledgeable native host
I'm a new fan of yours from the food ranger videos- so thankful your videos are in english- awesome job! thank you!
Me too
Great episode! Karishma ji is so graceful. Looking forward to visit Mangalore and enjoy its cuisine. Thanks.
Hey Anubhav, been seeing you with international foodies like Trevor James, Sonny, happy that you are in our city Mangalore!!!
South India really has healthy vegetarian foods. Very nice 👌
Mangalore Ultimate Konkani food.. I love their veggie ones and SEAFOOD..
Mangalore itself is unique, it's not entirely Konkani
Mangaloreans are very humble/hospitable and cultured and nationalist... ❤️❤️👍👍
She is very kind and soo cute 😘😘😘
Fantastic presentation Mangalore food offer is superb. Thanks Nathan Sekhar Sydney, Australia.
Proud to be a KA -19ean 👍
I am from delhi and own a KA 19 - pulsar 220.
We love tulu somewhat nearness to heart, we feeling same in their culture and food habits of tulu people
Another special thing in Mangalure
That is - girls ♥️♥️♥️
Yes Bollywood ,and sandalwood ,as well as tollywood.
m y memories go back to 1972 when I happened to work for 3 months in Mangalore.I simply enjoyed my stay.The food is so good for health;your skin starts glowing.I wll not miss another opportunity to go there.
My homework is done for Mangalore. Now I just have to reach there😝
She's so decent n informative....
Mangalore❤💕😍my home. I hope you try all the amazing seafood Mangalore has to offer in the part2 of the video.
Now you are an it clerk in Bangalore
Its pleasant surprise, that you are visiting places in india as a foodie and a blogger.Mark Wiens and Trevor James have covered all food cities more than any indian food vloger/blogger in india. I hope and pray you continue to visit places all over India and make interesting videos.
I am eager to visit ayodhya hotel..
Thankyou for introducing us.. i always prefer healthy food so i am so impressed by their options..
Tajmahal is the best hotel and clean hotel. Before going to Ayodhya check the hotel preparing food kitchen.
Namasthe both were blogged very nicely .thanks for exploring . i will respect the manglore culture and they were very good people
I am new here i saw you with FOOD RANGER, you speak very understandable english. Nit to mention your knowledge with indian and other cuisines. Keep up the awsome work my friend. New subscriber
Magalorian breakfast is very healthy and good beginning of day. Many items are steamed and only boiled.
It's really pleasure to cook them. Unfortunately many of those leaves which are much needed in cooking are available in cities.
Kindly share the same plate of food in two separate plates, bowls n glasses. That would be comfortable. It's only a humble suggestion sir.
You r right
I do not think he understands this etiquette. Every video has the same practice of sharing one plate of any dish, and still he doesn't heed the advice of the many viewers who may find it odd. This is one thing which can change, and if a bit more of enthusiasm and expression when you taste the food would be appreciated. You are enjoying the cuisines from all the places you travel for the benefit of the viewers, so make an effort to make the experience of the viewers more exciting and fun to watch. Otherwise the content and information is very good. Thank you
Yeah.....they should
Absolutely right I am also thinking about this.
Freedom shows or brings out .. What kind of human is... Dirty ... Very Dirty..
Wel come to Karnataka Anubhav sapra sir.🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🌹🌹🌹🌹🌹🌹🌹🌹
Golibaje & buns missing 😋
True
Exactly..
I like buns more than golibaje
Missing Kudla food and beaches
That's exactly what I was thinking...
Am manglorian ,❤️❤️❤️ I am proud of my thulunadu🥰🥰🥰
Meeee toooo❤️❤️❤️🤗🤗
Welcome to Karnataka bro........ Good video👌
I love people from Karnataka, they are unique
Every dish looks yummm 🤗🤗 ..
East or west manglore is the best💟
All dishes looks very healthy. Once will try to visit there. Thanks for discover authentic foods. i tought you are only TH-camr who spell everything properly.
th-cam.com/video/sMdWAI3bEVU/w-d-xo.html........
Man, India has such an incredibly staggering variety of Veg. dishes. I had eaten Biscuit rotti, Golli Bajje etc. but many of these other dishes are new to me.