@@noneecooksgarimatiwari8877 you must have videos of your delicious food or a rousturent of chattisgarhiya qusine in any metro cities and actually very beautiful and with behaviour and nature with others.
And that is because she love and proud to giving information about every cousine, that's the reason she has each and every tiny detail about everything
अनुभव सर की छत्तीसगढ़ी खाने की अब तक की सबसे बेहतरीन वीडियो , और इसकी सबसे खास वजह है इनकी होस्ट , उन्होंने काफी बेहतरीन तरीके से एक्सप्लेन किया सभी डिशेज को
🌾🌾छत्तीसगढ़िया सबले बढ़िया🌾 जय जवान_जय किसान का नारा गूँजने वाला प्रदेश "छत्तीसगढ़" अपनी प्राकृतिक छठा और कला सौंदर्य के लिए विश्व प्रसिद्ध है!! और यहाँ के पकवान में माटी की खुसबू का स्वाद है !!
Thank you for your appreciation. 🌼🙏 I only shared what I know, I'm sure there is so much more knowledge hidden in each region of the wonder that is India! 🌾🌾
Love to watch chattisgarhi cusine....being chattisgarhiya....i can say.... chattisgarh is one of the best and grounded state....which still alive it's culture and grace....
I want old peaceful village life back !! I have experienced village life in Maharashtra, Andhra, UP and Chhattisgarh. The core of village life is same everywhere “Simplicity”. Also, Though I am born and brought up in Chhattisgarh and love “Bore Basi + Bohar Bhaji Combo”, I didn’t know the “Bore” and “Basi” are different. Thankyou Garima ji, You are representing our state very very well. I am currently living in Banglore and I love the city but I Miss Chhattisgarh everyday. This video literally brought tears to my eye. Kudos to Garima Di. Kudos to Abhinav Ji.
Thank you for validating the information I share. Coming from a Chhattisgarhiya himself I now am sure each Chhattisgarhiya will be proud to share their culture with the world! 🙏🌾
I have seen so many videos...aapki bhi aur Dussrron ki bhi.. Parr mainey aaj takk itani.. Versatility... Alalg alag.. Her khana different tarike se banana.. Wow.. .A big Salute to Host Garima... Hamare Punjabi khane mai toh Standard Taddka laggao..sabzi bangi.. Dekhne mai toh Garima ji Koi Bureaucrats lagati hai..parr Knowledge unki.. Hotel Chef jaisi hai... Wah wah.. Kya bast hai..Thanks Anubhav ji
Top class!! I am chhattisgarhiya but came from Maharashtra and family settled there! One thing I noticed, in original chhattisgarhi cuisine they make use of every part of plant in some or the other way and create different dishes! Chhattisgarh is all about home food which I love so much! This is by far the best visual experience exploring Chhattisgarhi cuisine!! And the host is so much knowledgeable and heartwarming too!!
Well educated hone k sath kaise ghr parivar me saral svabhav rkha jaye uska real example Garima ji....hmare chhattisgarhi culture ko bhi janne aur proudly apne life me bnaye rkhne k liye salute apko
First of all Congratulations for being blessed to have such great hosts Secondly, a great initiative to explore real , authentic Indian village recipes And most importantly, your idea of putting the guidelines. All the best wishes 💐
A big round of applause to Ms.Garima for showcasing and explaining the food and culinary history of Chattisgarh in such detail and with so much passion. As a Chattisgarhi I am proud to see a fellow cultural embassador of my state. Hats off to her knowledge and clarity of thoughts.
The lady seems to be a knowledgeable person knowing all the culture & tradition of chhattisgarh. Its very rare to see a lady who is well educated knowing the rural lifestyle & so down to earth attutude. Hats off🤘🤘👍
Garima explains the history of the food and the way it is prepared so well, she should have her own food channel. She is so gracious in her comments and so thorough, a real pleasure to watch, you can taste the love she puts in the food and the presentation is awesome! God bless
What I am seeing is our cultural food heritage is still exist and the ongoing generation got awake and try to restore and enrich it. I thank @Anubhav Sapra Bhaiya for showing this heritage and encouraging people (specially women). Thank u from the bottom of my heart.
Garimaji. Really justified your name in true sense. The passion n precision with which u explained everything, the love, respect n the bond in your family, the discipline, u r really the pride of your family n village. Respect to your father-in-law. I could feel how proud he is to have a daughter-in-law like you. I began watching the vlog as I have grown up in Bhilai did my schooling n post graduation from thr. Its been yrs i have left but seeing Durg with the name of the village I began watching the vlog.Though this video is mainly abt food, i kept on appreciating the beauty n cleanliness of the house n the village, gaon k devta, the temples, beautiful women working in the house, their singing, your lovely little girl, the simplicity, the pride in culture, simple food but prepared with lot of hard work. I felt so many emotions running inside me. I felt proud that I lived in that place once.Thank you for this video.
Anubhav ji you deserve an award from cultural ministry because the rich food culture, traditional cuisine, tribal cuisines that you are showing is amazing. No other tv show or channel has done this much contribution to showcase the food culture of India like you. Best wishes
In Odisha its called Pakhala ,sometimes Curd is added to it along with Kancha Lanka or Green Chilies & Ada/ Ginger. It can be eaten with Alu ki Bhaji,Badi or Nonveg food like Fish Fry/ Egg Omellete/Curry dish.The Rice cracker/Pampada is made here as well.Pakhala is eaten by all sections of people in Odisha esp during summers. You can drink the Pakhala Pani/ Water after finishing the Rice. Love from Odisha ,Jai Jagganath 😊
It is also eaten in many districts of West Bengal like Purulia, Birbhum,Bankura. People of these areas too take over left rice with water along with aloo bhate/ aloo pitika in Assam,chokha in Bihar.
@@shubhrabanerjee5814 Yes,i had friends in my college from Bengal,Assam,Chattisgarh, our Eating Habits & Types of Food along the Eastern region overlaps State Boundaries,they are quite Similar, the language as well.
In TamilNadu its called Palaya Soru. Here, this is likened to Amrut or the food of the gods. Typically eaten with spicy pickles, yesterdays fish curry or dried fish fry, shallots or a coconut thuvailyal. Yum. I am amazed to know that this culture is prevalent throughout my motherland. Bharat Mata Ki Jai
What a lady she is... knowledgeable, composed, excellence in hosting and making you feel home and comfortable...hats off ! Lots of appreciation and well wishes !!! I hope mujhe bhi aap jaisi beti ho...
Thank you for your very generous compliments, Sir. I'm actually not that perfect and do have my days of challenges. 😀 Appreciate that you took time to send positivity our way through your comment! 🌾🙏🌼
The host has impressed me with her knowledge, her love towards her tribal culture, hospitality, kindness towards her house help and of course that beautiful handmade neckpiece. She truly represents the Chatisgarh culture. Being an odia especially from a tribal belt I identify a lot with their culture, cuisine and mannerism. Love the outdoor cooking, cleanliness and carefully chosen delicacies. Anubhav ji what a great travel vlogger you are! No wonder people feel comfortable opening up their heart and their home for you. No noisy background music just pure souls interacting, connecting and exchanging knowledge of our ancient traditions. This was truly a great experience for us as a viewer.
Garima Ji is so far one of the most humble and knowledgeable host ever seen on any channel. She looks enthusiastic and happy in every explanation of dishes
Mam u please take out a chhattisgarhi cook book. I lived in bilaspur for several years. I love chhattisgarh. Presently I am in kolkata. Hats off to garima mam.
Bhai sahab this channel is embodiment of 'Bharat Ek Khoj'. Itne class tarike se hamare alaag alaag culture showcase hota hai is channel mein. Share and forward to many people you know, kyuki hum aaj ke time pe hamare bahut se culture ke bare mein jyada kuch nahi jaante(atleast mere jaise 90s-2000s ke kid liye). Kitna khubsurti hai hamare culture mein. Garima ji is such great ambassador for Chattisgarh in this video. Thank you DFW for this content.
Hello sir,, Main bhi c.g. raipur se hun..aapka ye vlog bahut hi pasand aaya.. Tq💐 aapko or sonpur wali didi ko🙏 Jinhone hmari c.g. ki sankriti k darshan karaye..🙏🌹
Thoroughly impressed with the knowledge and presentation of Garima ji. I myself am from Chhattisgarh and I can vouch she gave perfect narration of our area. Credit also goes to Anunhav for being keen listener and extracting best from his host. My most loved food vlogger. Very neat and clean village !!
Enjoyed this episode thoroughly ❤ Though Anuvabji s humbleness and respect for every culture and people he visits made me a staunch follower I must say that Garimaji and her entire household won over my heart ❤️ Modern Indian woman should be like her. We're very proud of you Garimaji and your papa's peaceful household. Thank you Anuvabji for this episode and requesting another visit.
This is such a lovely, informative video. Steeped with culture, tradition and seasonal fresh food. Some of these ancient recipes are forgotten. Bless the beautiful hands that made the chutney @9:45
Anubhav ji, i am watching your video daily since last two years but this is your best food series ever. The CHHATISGARH CUISINE is still their originality with authentic value... Best of luck and keep exploring...
The way Delhi food walk conducts the show keeps it rooted to basics of food, basics of food making, basics of naturality. They never over play emotions or place any exclamation to attract. The viewer gets charmed by Anubhav and host and always host are perfect in every manner and here Garima is absolute gem, she is well aware about every type of food from Maharashtra to West Bengal. Too good .
It's really creditable to you, that you find such well informed , well mannered lady like Garima..!! If I hv such a lady in my family, wl keep listening to her whole day and keep tasting various dishes..!! She has awsum knowledge of dishes prepared in Eastern Belt..!!😌😊👍👍
Impressed with Mrs Garima Tiwari ji indepth knowledge on not only chhattisgarh's dishes even about other states foods. The way she presented and made authentic foods are way beyond words. Thanks to both Garima ji and Anubhav ji.
Sir, You are the best food blogger.. Very Authenticate and great personality. And Hats off to Garima Ji and Her Family for their great work and letting know the people about food culture of Chhattisgarh :)
Hey bhagwan I miss my chattisgarh now after watching this 😭.... Garima ji u have this amazing in depth knowledge of local chattisgarhiya food ...and how brilliantly u have explained... That too with grace 🙏 👏👏👏 chattisgarhiya sabhley badhiya 😇
Far far superior than discovery history tv tourism episode. What a complete tour of culture food & sanskriti. Amazing sir. Host & Guest both were amazing🙏
In gujarati we call it vagharelo bhat which is like Kept over rice added with Dahi or Chhas and prepared in morning with little sauté with least increments like Little Mirchi, Haldi and green chillies. It tastes amazing!!!
It feels so good to see Chhattisgarhi cuisine on your channel sir, Garima ma'am is indeed an inspiration for many of us. Keep going 🤗 I love watching your videos ⭐
Love watching your videos where you explore different food cultures.You are introducing us to diverse Indian food cultures/ traditions. Thank you so much 🙏Keep doing such videos! All the best!
Anubhav your host is just impeccable, there is so much indian food so much variety and we in metro cities running behind foreign cuisines. great effort by the team.
Very proud....Garima ji is doing great to inform nation about Chhattisgarhi quisine in intellectual manner.... there's so much untouched area of information about Chhattisgarhi culture about which nobody knows at national level....great❤
This is the best food channel in TH-cam. It's just not talk about food or how it's test. It's talk about people, life,culture, stories, everything. That's why I love this channel.Thanks from Bangladesh.
The whole show revolves around Garima ji....ur way of explaining each n every steps of making food is so amazing....I really enjoyed and learned a lot from you...definitely I will gonna make those dishes...Salam from my side.
This video was not just about the food but how an overall Indian village life is, so simple, so innocent and so very beautiful, keep making such videos sir.
I am in Awe of Garimaji's knowledge about food, it's preparations, benifits. And Anubhavji you are gem of a person. So soft spoken and very good listener.
Fermented rice is best cooler food for summer .Taste good with mango/lime pickle.Trditional cooking methods are good.Good singing . People are very friendly.
The Lady I must say is so perfectly well read , well mannered and a perfect example of an intellectual being..... Proud to be a Chattisgarhiya❤️❤️🙏🏼
Thank you 🙏 You are too generous with your compliments. Proud to be Chhattisgarhiya indeed! 🌾🌾
It's good to see that way of cooking, presenting beautifully them I minutly observed everything n mouth watering delicious food 👌👌
@@noneecooksgarimatiwari8877 you must have videos of your delicious food or a rousturent of chattisgarhiya qusine in any metro cities and actually very beautiful and with behaviour and nature with others.
Sach hai akdm
@@noneecooksgarimatiwari8877 Mam, you also start your TH-cam channel so that Chattisgath's cooking art can be promoted. Thank you 🙏🙂
I loved how Garima is so well informed about each and every dish she presented.
Truly she is inspirational!!
And that is because she love and proud to giving information about every cousine, that's the reason she has each and every tiny detail about everything
Mai cg kahu NAGPUR a
think about culture food is a part
Seriously, I'm also notice garima she is so cute look like South actress and explain everything in good
अनुभव सर की छत्तीसगढ़ी खाने की अब तक की सबसे बेहतरीन वीडियो , और इसकी सबसे खास वजह है इनकी होस्ट , उन्होंने काफी बेहतरीन तरीके से एक्सप्लेन किया सभी डिशेज को
Absolutely
ये इंडिया है, यहापे अलग अलग संस्कृती होकर भी एकसंघ है, यही इंडिया की शान है , बहोतही अच्छा लगा यहाकी खानपान की विधी जानकर बेस्ट विडिओ
Loved this episode. Garima, the other ladies, father, husband, Anubhav and little girl were all so genuine and homely.
Yes. Felt like went for a joyful day tour to Chattisgarh.
🌾🌾छत्तीसगढ़िया सबले बढ़िया🌾 जय जवान_जय किसान का नारा गूँजने वाला प्रदेश "छत्तीसगढ़" अपनी प्राकृतिक छठा और कला सौंदर्य के लिए विश्व प्रसिद्ध है!! और यहाँ के पकवान में माटी की खुसबू का स्वाद है !!
immense respect for Garima ji! mind blown by her knowledge and grace. Her family is blessed to have her.
Thank you for your appreciation. 🌼🙏 I only shared what I know, I'm sure there is so much more knowledge hidden in each region of the wonder that is India! 🌾🌾
@@noneecooksgarimatiwari8877 God bless you and may your knowledge and grace keep growing.
@@noneecooksgarimatiwari8877 You should upload your own food and lifestyle videos... There will be so many who will appreciate
Love to watch chattisgarhi cusine....being chattisgarhiya....i can say.... chattisgarh is one of the best and grounded state....which still alive it's culture and grace....
I want old peaceful village life back !!
I have experienced village life in Maharashtra, Andhra, UP and Chhattisgarh. The core of village life is same everywhere “Simplicity”.
Also, Though I am born and brought up in Chhattisgarh and love “Bore Basi + Bohar Bhaji Combo”, I didn’t know the “Bore” and “Basi” are different. Thankyou Garima ji, You are representing our state very very well.
I am currently living in Banglore and I love the city but I Miss Chhattisgarh everyday. This video literally brought tears to my eye.
Kudos to Garima Di.
Kudos to Abhinav Ji.
This is the authentic representation of Chhattisgarhiya cuisine..... abbad sugghar video 👌👌👌👌 , thank you Anubhav ji and Garima mam 🙏🙏🙏
Thank you for validating the information I share. Coming from a Chhattisgarhiya himself I now am sure each Chhattisgarhiya will be proud to share their culture with the world! 🙏🌾
@@deepak131089 Deepak,this is Sunil Choudhary,Studied at KV Rgh.Your no.plz
I have seen so many videos...aapki bhi aur Dussrron ki bhi.. Parr mainey aaj takk itani.. Versatility... Alalg alag.. Her khana different tarike se banana.. Wow..
.A big Salute to Host Garima... Hamare Punjabi khane mai toh Standard Taddka laggao..sabzi bangi..
Dekhne mai toh Garima ji Koi Bureaucrats lagati hai..parr Knowledge unki.. Hotel Chef jaisi hai... Wah wah.. Kya bast hai..Thanks Anubhav ji
DFW is setting highest level of Standards ... So natural without any dramatization.... Loved it
Top class!! I am chhattisgarhiya but came from Maharashtra and family settled there! One thing I noticed, in original chhattisgarhi cuisine they make use of every part of plant in some or the other way and create different dishes! Chhattisgarh is all about home food which I love so much! This is by far the best visual experience exploring Chhattisgarhi cuisine!! And the host is so much knowledgeable and heartwarming too!!
Chhattisgarhiyaa Sable Badhiya ✌️🥰
I m from raipur chhattisgarh
Proud to be a chhattisgarhiyaa ❤️
Me to also, Jai Johar Jai Chhattisgarh
Korba ke tura here, in Delhi now. 😁
@@hansusahu3350 chhattisgarhiya sable ghatiya
Well educated hone k sath kaise ghr parivar me saral svabhav rkha jaye uska real example Garima ji....hmare chhattisgarhi culture ko bhi janne aur proudly apne life me bnaye rkhne k liye salute apko
vecharik kranti jruri hamari virast bchane ke liae abhar ji
or likh diya maf karna
Wow. Not a single dull moment in this video. Excellent host describing Chhattisgarhi culture in details. Anubhav ji , you’re always a delight to watch
Thank you 🌼🙏😊
मोला,
गर्व हे मय छत्तीसगढ़ीया हरवं ।🌴
Sir this lady is well mannered and show that how to respect a guest. I love chattisgaeh.
Love from Uttarakhand
Bharat mata Ki Jai.
Jai Hind
First of all
Congratulations for being blessed to have such great hosts
Secondly, a great initiative to explore real , authentic Indian village recipes
And most importantly, your idea of putting the guidelines.
All the best wishes 💐
A big round of applause to Ms.Garima for showcasing and explaining the food and culinary history of Chattisgarh in such detail and with so much passion. As a Chattisgarhi I am proud to see a fellow cultural embassador of my state. Hats off to her knowledge and clarity of thoughts.
Got to learn so much about Chattisgarh culture through food, totally different from my state Himachal Pradesh, Garima is an amazing host. 🙏
Good to see people connecting back to the traditional cuisines and lifestyle!
I never expected this..the host of this show was Garima...DFW you're incredible in showcasing the food and culture across India...Kudos Anubhav ji...
छत्तीसगढ़िया सबले बढ़िया यह भारत का सबसे मनपसंद और शांत स्वभाव के रहने वाले ही बाशिंदे है जय हिंद जय भारत जय जवान जय किसान
jay kisan
chattisgarhi cousine bhut simple dilicious n good for health hoti h.. 👌👌 thanks garima ji ko jo real chattisgarh ko represent kr rhi h
The lady seems to be a knowledgeable person knowing all the culture & tradition of chhattisgarh. Its very rare to see a lady who is well educated knowing the rural lifestyle & so down to earth attutude. Hats off🤘🤘👍
Garima explains the history of the food and the way it is prepared so well, she should have her own food channel. She is so gracious in her comments and so thorough, a real pleasure to watch, you can taste the love she puts in the food and the presentation is awesome! God bless
The way in which you present your food journeys, is no less than any "UMDA" documentary. And I must say you are raising the bar. Kudos! Anubhav Sir.
What I am seeing is our cultural food heritage is still exist and the ongoing generation got awake and try to restore and enrich it. I thank @Anubhav Sapra Bhaiya for showing this heritage and encouraging people (specially women). Thank u from the bottom of my heart.
After 100 years, this vdo will be considered as historical masterpiece.
Garimaji. Really justified your name in true sense. The passion n precision with which u explained everything, the love, respect n the bond in your family, the discipline, u r really the pride of your family n village. Respect to your father-in-law. I could feel how proud he is to have a daughter-in-law like you. I began watching the vlog as I have grown up in Bhilai did my schooling n post graduation from thr. Its been yrs i have left but seeing Durg with the name of the village I began watching the vlog.Though this video is mainly abt food, i kept on appreciating the beauty n cleanliness of the house n the village, gaon k devta, the temples, beautiful women working in the house, their singing, your lovely little girl, the simplicity, the pride in culture, simple food but prepared with lot of hard work. I felt so many emotions running inside me. I felt proud that I lived in that place once.Thank you for this video.
that was her father not father in law
This lady is so passionate about her food, it must taste amazing. All the best!
Anubhav ji you deserve an award from cultural ministry because the rich food culture, traditional cuisine, tribal cuisines that you are showing is amazing. No other tv show or channel has done this much contribution to showcase the food culture of India like you.
Best wishes
Her attention to detail is simply amazing .
In Odisha its called Pakhala ,sometimes Curd is added to it along with Kancha Lanka or Green Chilies & Ada/ Ginger. It can be eaten with Alu ki Bhaji,Badi or Nonveg food like Fish Fry/ Egg Omellete/Curry dish.The Rice cracker/Pampada is made here as well.Pakhala is eaten by all sections of people in Odisha esp during summers. You can drink the Pakhala Pani/ Water after finishing the Rice. Love from Odisha ,Jai Jagganath 😊
saga Bhaja and Sukhua (dried fish) inseparable combination .And today is Pakhala Divas..Great coincidence.
@@shibabrataray8610 Agreed ,mote saga bhala lage, sukua ete nuhain but its definitely a traditional odia delicacy . #PakhalaDivasa
It is also eaten in many districts of West Bengal like Purulia, Birbhum,Bankura.
People of these areas too take over left rice with water along with aloo bhate/ aloo pitika in Assam,chokha in Bihar.
@@shubhrabanerjee5814 Yes,i had friends in my college from Bengal,Assam,Chattisgarh, our Eating Habits & Types of Food along the Eastern region overlaps State Boundaries,they are quite Similar, the language as well.
In TamilNadu its called Palaya Soru. Here, this is likened to Amrut or the food of the gods. Typically eaten with spicy pickles, yesterdays fish curry or dried fish fry, shallots or a coconut thuvailyal. Yum. I am amazed to know that this culture is prevalent throughout my motherland. Bharat Mata Ki Jai
An amazing video! Being from Patan and the family of Mishras, I am nostalgic! Kudos to the grace, poise and culinary expertise of Garima. God bless..
Thank you for your generous appreciation. 🙏🌼😊
Different food, Different Culture, Different people,, One Nation Beautiful Hindustan 🇨🇮🙂
What a lady she is... knowledgeable, composed, excellence in hosting and making you feel home and comfortable...hats off ! Lots of appreciation and well wishes !!!
I hope mujhe bhi aap jaisi beti ho...
Thank you for your very generous compliments, Sir. I'm actually not that perfect and do have my days of challenges. 😀 Appreciate that you took time to send positivity our way through your comment! 🌾🙏🌼
The host has impressed me with her knowledge, her love towards her tribal culture, hospitality, kindness towards her house help and of course that beautiful handmade neckpiece. She truly represents the Chatisgarh culture. Being an odia especially from a tribal belt I identify a lot with their culture, cuisine and mannerism. Love the outdoor cooking, cleanliness and carefully chosen delicacies. Anubhav ji what a great travel vlogger you are! No wonder people feel comfortable opening up their heart and their home for you. No noisy background music just pure souls interacting, connecting and exchanging knowledge of our ancient traditions. This was truly a great experience for us as a viewer.
Youth at my age 21-30 watch hip-hop, dj songs, but I really like the cultural food vlog, village food 😀, traditional channel
Garima Ji is so far one of the most humble and knowledgeable host ever seen on any channel. She looks enthusiastic and happy in every explanation of dishes
Garima didi❤️❤️❤️❤️
You also run food vlogs
Overwhelmed by the cleanliness and hygiene of Chhattisgarh...... Bravo..keep it up.
aaj to bus ek hi shabd hai "आत्म तृप्ति"
Absolutely fascinating! I never knew cuisine like this even existed.
You are a "DYNAMIC PERSONALITY" Anubhav you reveal alot of secret through travel and food..... Watching your videos is superb...
Mam u please take out a chhattisgarhi cook book. I lived in bilaspur for several years. I love chhattisgarh. Presently I am in kolkata. Hats off to garima mam.
विविधता में एकता ये ही मेरा इंडिया
That’s how the dishes to be presented. Loved her energy and enthusiasm and hats off to her knowledge
Thank you for taking time to appreciate our efforts! 🙏🌾
Bhai sahab this channel is embodiment of 'Bharat Ek Khoj'. Itne class tarike se hamare alaag alaag culture showcase hota hai is channel mein.
Share and forward to many people you know, kyuki hum aaj ke time pe hamare bahut se culture ke bare mein jyada kuch nahi jaante(atleast mere jaise 90s-2000s ke kid liye).
Kitna khubsurti hai hamare culture mein.
Garima ji is such great ambassador for Chattisgarh in this video.
Thank you DFW for this content.
KITNA SUNDER HAI APNA PYARA BHARAT KITNE ACHHE HAI HAMARE SANSKAR ,SABSE SUNDER BHARAT DESH HAMARA
Hello sir,,
Main bhi c.g. raipur se hun..aapka ye vlog bahut hi pasand aaya..
Tq💐 aapko or sonpur wali didi ko🙏
Jinhone hmari c.g. ki sankriti k darshan karaye..🙏🌹
@@beenasingh1844 r
Thoroughly impressed with the knowledge and presentation of Garima ji. I myself am from Chhattisgarh and I can vouch she gave perfect narration of our area. Credit also goes to Anunhav for being keen listener and extracting best from his host. My most loved food vlogger.
Very neat and clean village !!
सोनपुर के सोने जैसे खरे लोग और उतने ही स्वादिष्ट पकवान ,वाह !
though i am living in chattisgarh since last 18 years but all these dishes are new for me, thanx for introduce all these healthy and nutritious food.
I like it"Ka saag khay "
Another beautiful episode- great to see you travelling beyond metros and showcasing the food and lifestyles of real India!
छत्तीसगढ़िया सबले बढ़िया🙏✔️🇮🇳
Love it - Tradition is so old we all are fortunate to be born in India
Enjoyed this episode thoroughly ❤ Though Anuvabji s humbleness and respect for every culture and people he visits made me a staunch follower I must say that Garimaji and her entire household won over my heart ❤️ Modern Indian woman should be like her. We're very proud of you Garimaji and your papa's peaceful household. Thank you Anuvabji for this episode and requesting another visit.
This is such a lovely, informative video. Steeped with culture, tradition and seasonal fresh food. Some of these ancient recipes are forgotten. Bless the beautiful hands that made the chutney @9:45
Chhattisgarh has a very rich n beautiful culture...its great that Garima has described it beautifully for people... Thankyou for making this video...
Anubhav ji, i am watching your video daily since last two years but this is your best food series ever. The CHHATISGARH CUISINE is still their originality with authentic value... Best of luck and keep exploring...
I think this lady is future IAS of Chattisgarh
Regards to Garima Ji and Anubhav Ji.
Love to Chatishgarh, it's flavour is decent.
Unity in diversity.
Bharat is Divine.
The way Delhi food walk conducts the show keeps it rooted to basics of food, basics of food making, basics of naturality. They never over play emotions or place any exclamation to attract.
The viewer gets charmed by Anubhav and host and always host are perfect in every manner and here Garima is absolute gem, she is well aware about every type of food from Maharashtra to West Bengal. Too good .
Anubhav Sir, you are the true ambassador of Indian ruler food. Your videos show real regional food. keep it up.
Wow, this video is proof that anubhav sir spend lots of time in our chhattisgarh, Thank you sir 🇮🇳🇮🇳🇮🇳🎉
Sober young lady explained whole Chattisgarh local recipe very very well! I'm quite familiar with it,as my relatives are settled in Raigarh! 🌹🌹
Thanks sir chhattisgarhi traditional food nice video 👍
Aapke sabhi video mein sabse achcha shakahari video
बहुत बहुत धन्यवाद मैडम जी
हमारे छत्तीसगढ़ के स्वादिष्ठ व्यंजनों को सरल शब्दों मे समझाने के लिए....
जय जोहार 🙏
सच बताऊँ तो मोला अपन बचपन के याद आ गईस
दुर्रे दुर्रे तक फैले खेत
जलकेना कानाॾबरी औ न जाने
का का खेत के नाम रहिस
It's really creditable to you, that you find such well informed , well mannered lady like Garima..!!
If I hv such a lady in my family, wl keep listening to her whole day and keep tasting various dishes..!! She has awsum knowledge of dishes prepared in Eastern Belt..!!😌😊👍👍
Very graceful lady having good knowledge of food culture of chhatigargarh
Thank you Anubhav ji
Loved the dishes. The singing lady in orange has a terrific voice!! Now I need to research these recipes and make them in USA😊
Impressed with Mrs Garima Tiwari ji indepth knowledge on not only chhattisgarh's dishes even about other states foods. The way she presented and made authentic foods are way beyond words. Thanks to both Garima ji and Anubhav ji.
Sir, You are the best food blogger.. Very Authenticate and great personality.
And Hats off to Garima Ji and Her Family for their great work and
letting know the people about food culture of Chhattisgarh :)
THE LADY OF THE HOUSE IS A BEAUTIFUL WELINFORMED PERSON. ENJOYED THE ENTIRE EPISODE. THANKS.
Hey bhagwan I miss my chattisgarh now after watching this 😭.... Garima ji u have this amazing in depth knowledge of local chattisgarhiya food ...and how brilliantly u have explained... That too with grace 🙏 👏👏👏 chattisgarhiya sabhley badhiya 😇
Respect to the lady she is so articulate about her traditional dishes… loved all the dishes albeit I had never tasted any of these dishes.
I really admire the lady! Very intelligent and very informative.
Thanks for showcasing and informing about the REAL taste of rural India!
One of the best videos on Chattisgarhi food...kudos to Garima
She is the real "Garima" of this episode 😊💐
Far far superior than discovery history tv tourism episode. What a complete tour of culture food & sanskriti. Amazing sir.
Host & Guest both were amazing🙏
In gujarati we call it vagharelo bhat which is like Kept over rice added with Dahi or Chhas and prepared in morning with little sauté with least increments like Little Mirchi, Haldi and green chillies. It tastes amazing!!!
i have become a fan of hers ....She should start her own channel.... this is the essence of indian food and cooking - soooo scientific
mzaa aa gya sir..and mam explained well..aaj bahot km bol paye🤣love from CG
It feels so good to see Chhattisgarhi cuisine on your channel sir, Garima ma'am is indeed an inspiration for many of us.
Keep going 🤗
I love watching your videos ⭐
Agree👍. Though what's with the ring around her neck 🙄?
@@abhijeetsharma2017 that's a silver necklace
@@abhijeetsharma2017 the necklace I'm wearing is called SUTA and is a typical Chhattisgarhi traditional ornament!
Thank you 😊🌼
Love watching your videos where you explore different food cultures.You are introducing us to diverse Indian food cultures/ traditions. Thank you so much 🙏Keep doing such videos!
All the best!
My nani lives in Chhattisgarh. I can relate all the things mentioned in the video. I feel very nostalgic while watching this video.😊
Anubhav your host is just impeccable, there is so much indian food so much variety and we in metro cities running behind foreign cuisines. great effort by the team.
Very proud....Garima ji is doing great to inform nation about Chhattisgarhi quisine in intellectual manner.... there's so much untouched area of information about Chhattisgarhi culture about which nobody knows at national level....great❤
Thank you so much for remembering the Pakhala. Tomorrow is Pakhala Diwasa or Pakhala day on March 20th.
R u from sum
No
This is the best food channel in TH-cam. It's just not talk about food or how it's test. It's talk about people, life,culture, stories, everything. That's why I love this channel.Thanks from Bangladesh.
The whole show revolves around Garima ji....ur way of explaining each n every steps of making food is so amazing....I really enjoyed and learned a lot from you...definitely I will gonna make those dishes...Salam from my side.
This video was not just about the food but how an overall Indian village life is, so simple, so innocent and so very beautiful, keep making such videos sir.
Excellent Video ..... 👍👍👍
Anubhav Ji Dil ❤️ se Thanks for showing all GEMs of India 😀
बहुत सुघघर।।proud to be छत्तीसगढ़िया।। proud to be indian ..
I am in Awe of Garimaji's knowledge about food, it's preparations, benifits. And Anubhavji you are gem of a person. So soft spoken and very good listener.
Thank you! 🙏😊
TRUE, Yes we used to eat POINTA BHAT in Assam during hot humid summer Days👈👍👍👍👍👍👍
Bahut umda Anubhav Ji😀🙏. Wonderful hosts great family. Very clean and peaceful village
Fermented rice is best cooler food for summer .Taste good with mango/lime pickle.Trditional cooking methods are good.Good singing . People are very friendly.