Marguerette Allen’s Cream Cheese Pound Cake

Hey Y’all,
Here are the ingredients for Marguerette Allen’ Cream Cheese Pound Cake. This is recipe number two for you to choose from as you vote on what cake I should serve on Thanksgiving.
1 8 ounce package cream cheese
12 ounces or three sticks of butter softened
3 cups of sugar
Six large eggs at room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon butter flavoring
3 cups swans down brand cake flour
Cook at 325°F in a bundt or tube pan
Thanks so much for watching. I hope you enjoyed today’s video.
Be blessed ,
Memaw
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