I love this technique! 🙌🏾 If you’ve never made this kind of cake before, or if your cakes just don’t come out right, follow her technique! I have made plenty of cakes, and watched many videos. I’m telling you, this woman is a pro! Do EXACTLY what she says! Take your time! Scrape your bowl! Don’t over mix! Quality, room temperature ingredients are key. Thanks so much for sharing your knowledge with us 💕 I could watch you all day!
I’ve just started watching her, and I’ve just made my first one and it is delicious, Mrs. Teresa you are amazing and so sweet , thank you for sharing your gift with us♥️♥️♥️
Lord I can watch you all day in that kitchen! I see my grandma and mom in you! I miss them so much! When you said, “I can’t stand no dirty kitchen,” my my my, sounded just like my mom!
Thank you for sharing ☺️❤️. Please join us Sunday at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. Let the journey continue….
Hands Down Fool Proof Recipe!!! I literally made this poundcake this morning for a brunch this afternoon. The cake was demolished in minutes. I shocked myself. So so proud. This was my first pound cake and you made it sooooo easy. I topped it with the pecan bourbon glaze! Thank you Beautiful recipe, Beautiful teacher, Five Stars! 🎉🎉🎉🎉
Thank you so much for your cream cheese pound cake, we never baked one of them. Brother Jerry and sister Janet, we are so glad to see you and your cooking. I will be watching for your cooking videos. God bless. We will be baking this pound cake, thanks so much
Yes I make lemon cream cheese pound cakes and this one you are making I love to bake cakes and watch good cooks like you make cakes it helps me so much to perfect my cakes I learn so much 🙏🏼 😇
You do explain the baking process well. Occasionally I forget everyone isn’t experienced and think move on lol. But there are way more beginners watching you than experienced bakers . Thank you for sharing your knowledge with us all . Love you both remind us that we need to be thankful for our finished product and appreciate what we have done.
I love this cake & I always make it in a preheated cast iron Bundt pan. My favorite part is before flipping out the cake, I level it off with a bread knife, & I get to eat the crispy trimmed off top. BEST part of the cake! I also love the million dollar, & Kentucky butter cake.
I've made this cake for years & its a hit, but I like a pronounced flavor in my cakes and this isn't enough extract for me or my customers. This is a very versatile cake to create so many flavors
Hello, I enjoyed trying your cream cheese pound cake recipe today .It rose so high and pretty it was so fun and fast to make enjoying to make .This is my go to cake for sure .please keep doing what you enjoy doing which is baking because it is truly a blessing for you and others to enjoy🙌🏽💜
Thank you for this recipe. I’m confident it will turn out amazing when I try it. I especially appreciate the tips of leaving the ingredients out overnight and also telling us the mixing speed you are using, since I haven’t seen anyone else share that info in their videos.
Thank you, Sis. You really explained the process well. I think I've been so scared to over-mix that I have been undermixing. By not stopping the video, I was able to see how long you mixed, AND you described well what it should look like at all of the stages. THANK YOU SIS!!!
This is the same recipe I always use, when I want to make it a lemon pound cake I add lemon extract and the zest of a lemon and I add a glaze. You are the first person I found did the same way I did. Great job and you are a very neat baker. I subscribed! Keep up the good work...
You gave great instructions, i have been looking for a Cream cheese pound cake recipe and your cake looks delicious. This past thanksgiving I made a Sweet Potato Pound Cake with a praline topping that everyone loved. Thank you and Blessings to you for 2023
Me encantó la receta es muy buena y la pondré en mi lista para cuando pueda prepararla. Será pronto y Lara contaré como me salió .Dios les bendiga mucho gracias.
I cooked A sour cream,lemon, and now today a cream cheese pound cake. I also made a pear cobbler. On Mother's day coming a Red velvet 🍰🥰🙏🏾 my new favorite addiction is BAKING
I AM NEW TO UR CHANNEL, I MENTIONED IT TO U IN ANOTHER VIDEO. I LOVE HOW U TEACH, I LOVE UR VIDEOS, I LOVE HOW U TAKE UR TIME TO EXPLAIN EACH DETAIL, I LOVE HOW U REPEAT URSELF (I DON'T HAVE TO REWIND THE VIDEO), I LOVE HOW UR CLEAN, I LOVE HOW U PRAY WITH YOUR HUSBAND BEFORE YOU HAVE A TASTE TEST, I LOVE EVERYTHING, I HAVE NO COMPLAINTS. I CAN WATCH U ALL DAY. MY DAUGHTER TOOK ME TO THE GROCERY STORE TODAY TO BUY MY INGREDIENTS. FRIDAY NIGHTS I SIT MY INGREDIENTS OUT ON MY KITCHEN TABLE SO MY INGREDIENTS ARE READY TO BAKE ON SATURDAYS. I LIKE TO BUY MY BAKING ITEMS FRESH THAT WEEK SO I CAN COOK MY DESSERT ON SATURDAYS. WHEN SUNDAYS ROLL AROUND, I CAN CONCENTRATE ON MY SUNDAY DINNER. THANKS AGAIN AND GOD BLESS-JACKIE
thank you so much share, I love it what you did and your time... Pound cake is my favorite. my grandma and my mother, auntie made me pound cake. that recipe just like my grandma. she show me how when I was young. I start learn how to make pound cake. I was 30 years old. I footstep like my grandma and my mother, auntie. I thank you so much
Hi T&T 💝I went back and watch the videos’s it is worth it. Your gift is fulfilled with much grace. I feel it even while your speaking. God has bless you well. It’s a blessing to be apart of your channel in this bless season. Much Grace🙏🍰💛💝💐
Just got my Dixie sugar and White Lily flour. I’m going to try this delicious cake. Now let’s see if this student can follow directions. Thank you for teaching us🥰
Now this is my cake recipe going to the store tomorrow. I just wanna know what else u can cook. You the most cleanest cook I ever seen. And u have so much detail. I love it. ❤️
Nice meeting you Mz. T! When I lived in Charlotte NC I used White Lily flour & it makes an amazing cake! But, I’m here in the Bronx NY now & there is no White Lily flour anywhere to be found- 😢 a good substitute for it would best be Presto or Swans- any other type of Flour would prove to be a disaster- especially with this type of cake! Thanks much & keep them coming! ❤
Just wanted to let you know I followed your Pound Cake recipe and it turned out beautiful. I added almond extract along with the vanilla extract and I also added a half of teaspoon of salt to my flour. I also made a cream cheese frosting for the cake and it was a hit with my family they loved it. I made your German Chocolate cake too and it was also a hit. Thanks for sharing your recipes with us.
I have never used cream cheese in my pound cakes. I always use heavy whipping cream....but today one of my friends will get your recipe for her Ky. Derby party. GOD BLESS!
Mrs. Teresa I made your delicious yet simple. I scraped all that goodness out of the bowl😀. I did run into a problem I had a bundt cake pan, but I think it was the middle size BP not the bigger like your. How do you get it to break loose without tearing your cake? Other than me not having a bigger pan. I followed your instructions to a T and it was delicious. Thank you so much Mrs. Teresa.
Hello 👋! Thanks for watching our channel! I ALWAYS use Bakers Joy Spray to help turn my cakes out perfectly, try it you’ll love it. Keep watching more baking cakes 🍰 are on the way. ❤️
I was just strolling through looking for a good cake to bake when I saw this. I’m so glad that I stopped by. I’m going to try to make it and I am going to subscribe to your channel. The cake looks so good and I’m wishing I had a bite, LOL😅. Thank you for the recipe. ❤
I just followed you… just put in oven and I’m waiting! My first time making a scratch cake. I can’t wait to see how it comes out! Thank you so much for this awesome recipe!
Let us know how it comes out. Thank you for commenting ☺️welcome to the family 🎉🎊. We’re so excited that you chose our channel to subscribe to❤️🥰. Let the journey continue…
Hello, I was thinking about your cream cheese pound cake .I cooked it now I have to bake a lemon pound cake .Im going to use the same steps you did your cake but just add lemon zest and lemon extract and lemon juice. I will let you know how it come out wish me well and thanks again for sharing your time and teaching us ladies how to enjoy our kitchen.💜🙌🏽🥰❤️
I live in NYC so I can't get some of your ingredients....I'm going to try this with splenda because I don't use sugar I only have a hand mixer...looks delicious😋🤤
My husband wants me to try it with splendor. Please let me know how it turns out I’m going to try that also. Thank you for your comment and being a part of our family let the journey continue…
I’m baking my cake with you,only ours just went into the oven😊! It looks so yummy can’t wait to try it!! I’m glad I stumbled upon your site!! Thanks for whoever you were talking to about what speed settings to be on, was very helpful!!😊thanks for sharing your recipe!! Hello from Minnesota!! Patiently waiting for the great smell,to say that I’M DONE!!😊
Please let’s us know how you enjoyed it. Thanks for sharing if you’re new to the channel WELCOME if please consider subscribing. Let the journey continue…☺️
01/18/2023 Thank you so much for this I have never made a cream cheese pound cake but I’m going to follow your recipe and I will be back to tell you how it turned out
Mrs. Teresa, I love watching you bake. You are absolutely phenomenal! I also love that your husband always blesses his food before he takes even 1 bite. ❤️🙏🏽🙏🏽🙏🏽 I have one question. Why didn’t you put any milk or buttermilk into your pound cake? I bake cakes and pound cakes from scratch as well.
Hi pastor Taylor I'm going to try and make this Pound cake for Thanksgiving it looks so delicious. Thank you for sharing this recipe with us the Boyers love you ❤️
@@EricandTeresa I made this cake again today and shared it with my family and friends. They love it. Thank you so much for this recipe. I will use it for the rest of my life.
@@EricandTeresa I made it last night! The flavor is perfect. My oven wouldn’t hold the temp at 325 so I was trying to overcome the inconsistency in temperature, I’ve got to figure out how to fix that. Other than that, it turned out perfect. I used the original Bundt cake pan passed down from my great grandma, special. 💗 Thank you Mrs. Teresa!
I mixed it along with you in the video, I didn’t mix quite as long as you did (few seconds less than you each time) because my mixer low speed was a little faster than your stand mixer. I think next time I will mix it just a little less.
This is the best cake ever had 2 stop making lost recipe no why I was eat n the whole cake shame on me shared half with student so I wouldn't eat it all I was told she an husband ""Tore That Cake Up" Sooo soooooo Good so glad I found u TSMFS
Mrs. T do you have a recipe for your coconut cake? My son birthday is soon and loved your cream cheese pound cake. It was a hit and I passed on all that goodness😄. Best simple recipe that was “Simply the Best” loved it💕. Blessing to you and your family thur out the year.
WOW! Thanks for being so patient MS Linda, the cake looks so yummy. 😃I use all the same ingredients other than I add baking soda? Is the baking soda or baking powder not necessary being that I’m using all purpose flour?
Good Afternoon Ms.Teresa, Cake is baking in the oven. Can't wait to taste it! Thankyou for making it super simple. I definitely got all that goodness in the pan!!
@@EricandTeresa......omg! It was so dangum delicious! A couple of my coworkers loved it as well. Thanks again for your TH-cam video. Will be visiting your page for more recipes. Be BLESSED 🙌
Did you make a video on the sweet potato pound cake you mentioned Miss Theresa? Sounded so wonderful! Just adore watching you and learning how to bake from you 🫶🏻 Thank you for sharing with us 🙏🏻
GM from SC, I 😊 when your listed "specific " ingredients, my Mom is the same. She has to have large 🥚 that she can only find on our Army base. I have asked to just make mine with Kroger large eggs, its a no. . I have to take her all the way to the base and get these jumbo large 🥚🥚 🥚 before I can get a pound cake. Love your video.
Hi, do I use salted butter or unsalted butter? I just heard the word Land O Lakes and by the way have you ever used the extra creamy Land O Lakes butter I heard it is divine. It is in a black box.
I am a new subscriber to your channel. I am loving your tutorial, so precise. Feel like I’m sitting in your kitchen lol. So I’m making this marvelous pound cake and I have a question. Why do you not use baking powder or baking soda? Not trying to change ur recipe, just asking. Blessings to you🥰
Welcome to the family, glad you like the cake! The reason I didn’t use powder or soda is because the buttermilk has the acidity in it to make the cake rise. Again welcome…
That was the right reason why there was no baking powder or baking soda in the poundcake. Check the description and just follow it I may have been mistaken about the buttermilk in this cake. this is Eric and I’m not the baker I’m the behind the scene guy🤣🥰.
Hey dear heart🥰. Happy to see you here! I do sift my flour, I didn’t always remember to say that part. It was done in the preparation off camera. Hope you give this cake a try it’s delicious. Please check out other cakes on our channel, if you enjoy our content I would love for to become a family member.🥰❤️ Let the journey continue…
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
I love this technique! 🙌🏾 If you’ve never made this kind of cake before, or if your cakes just don’t come out right, follow her technique! I have made plenty of cakes, and watched many videos. I’m telling you, this woman is a pro! Do EXACTLY what she says! Take your time! Scrape your bowl! Don’t over mix! Quality, room temperature ingredients are key. Thanks so much for sharing your knowledge with us 💕 I could watch you all day!
Thank you for such kind words, I hope you have subscribed to our channel. We would love 💕 to have you become apart of the TNT 🧨 community. 💝
Ain’t that the TRUTH!!!
I’ve just started watching her, and I’ve just made my first one and it is delicious, Mrs. Teresa you are amazing and so sweet , thank you for sharing your gift with us♥️♥️♥️
Do you use. Self rising flour in this recipe?
@@CarolMcElroy No ma’am
Lord I can watch you all day in that kitchen! I see my grandma and mom in you! I miss them so much! When you said, “I can’t stand no dirty kitchen,” my my my, sounded just like my mom!
Thank you for sharing ☺️❤️. Please join us Sunday at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. Let the journey continue….
Man, she really keeps a clean kitchen !
I like her 👍
Awwww..thanks! Gotta have it clean I don’t feel right if it’s not clean. 🤩
Hands Down Fool Proof Recipe!!! I literally made this poundcake this morning for a brunch this afternoon. The cake was demolished in minutes. I shocked myself. So so proud. This was my first pound cake and you made it sooooo easy. I topped it with the pecan bourbon glaze! Thank you
Beautiful recipe, Beautiful teacher, Five Stars! 🎉🎉🎉🎉
Sounds great!
This recipe made my cake rise high and it was very moist and pretty. Thank you 😊 for the recipe.
My pleasure 😊
I made this cake a few times it is short and to the point. I never knew how to bake. I learned during the lockdown. Thank you for the recipe
Me and my granddaughter is going to try it tonight
I come back to this recipe every time. I love it! Thank you so much for sharing it with us!
Thank you so much for your cream cheese pound cake, we never baked one of them. Brother Jerry and sister Janet, we are so glad to see you and your cooking. I will be watching for your cooking videos. God bless. We will be baking this pound cake, thanks so much
Yes I make lemon cream cheese pound cakes and this one you are making I love to bake cakes and watch good cooks like you make cakes it helps me so much to perfect my cakes I learn so much 🙏🏼 😇
Glad you like them!
I baked this a few time already. I like this because you don’t have to use baking powder
You do explain the baking process well. Occasionally I forget everyone isn’t experienced and think move on lol. But there are way more beginners watching you than experienced bakers . Thank you for sharing your knowledge with us all . Love you both remind us that we need to be thankful for our finished product and appreciate what we have done.
Plain or self-rising
I enjoy watching you make that beautiful cake
Ma’am this was so thorough and so perfect. Thank you so very much for this. ✨✨💕💕
I love this cake & I always make it in a preheated cast iron Bundt pan. My favorite part is before flipping out the cake, I level it off with a bread knife, & I get to eat the crispy trimmed off top. BEST part of the cake! I also love the million dollar, & Kentucky butter cake.
I've made this cake for years & its a hit, but I like a pronounced flavor in my cakes and this isn't enough extract for me or my customers. This is a very versatile cake to create so many flavors
Just popped this into the oven for my wife’s birthday. Thank you for the recipe
Happy birthday!
Yes I have made this before. Turned out pretty good. Thank you for video👍
Wow what a great learning video thank u
Hello, I enjoyed trying your cream cheese pound cake recipe today .It rose so high and pretty it was so fun and fast to make enjoying to make .This is my go to cake for sure .please keep doing what you enjoy doing which is baking because it is truly a blessing for you and others to enjoy🙌🏽💜
Hello 👋 Linda! Thanks for trying my cake and so glad it was fun to make. Also, we appreciate you subscribing to our channel. ❤️
I love tha way you explain everything. Thank you for taking your ti,e and teach us this delicious cakes
Thank you for this recipe. I’m confident it will turn out amazing when I try it. I especially appreciate the tips of leaving the ingredients out overnight and also telling us the mixing speed you are using, since I haven’t seen anyone else share that info in their videos.
Thank you Mr Eric for the wonderful videos and the prayer at the end of each one God bless you ❤
You're one of my favorite channel now, watching you somehow feels like home. ❤
Wow, thank you!
Thank you, Sis. You really explained the process well. I think I've been so scared to over-mix that I have been undermixing. By not stopping the video, I was able to see how long you mixed, AND you described well what it should look like at all of the stages. THANK YOU SIS!!!
This is the same recipe I always use, when I want to make it a lemon pound cake I add lemon extract and the zest of a lemon and I add a glaze. You are the first person I found did the same way I did. Great job and you are a very neat baker. I subscribed! Keep up the good work...
I love your time and steps that you put into showing how to put the cream cheese pound cake together. Thanks!
Hello 👋 Virginia! Thanks for watching!
Mrs, Teresa I love the way you share how you mix your cakes, it's very helpful. Thanks!
Join us on our live on 12/27 at 6pm😁
You gave great instructions, i have been looking for a Cream cheese pound cake recipe and your cake looks delicious. This past thanksgiving I made a Sweet Potato Pound Cake with a praline topping that everyone loved. Thank you and Blessings to you for 2023
Yes I make the cream cheese and lemon pound cake it’s really delicious
So good!
This was the best cream cheese pound cake!!! I love all that goodness . Thanks for the recipe.
Thanks..it is a good cake. We would love 💕 to have you subscribe to our channel if you have not already. 💝
We have . And it's been a hit at my home
We have also been blessed when you pray .
Cleaning as you go!! That’s the way I cook!! ❤
That’s right 😉thanks
Hi Teresa, I love the way you explain and will like to see the inside of the cake.🙏🏽
Mrs.Teresa, I have used lemon and lime zest in my cream cheese pound cake and it's delicious
Me encantó la receta es muy buena y la pondré en mi lista para cuando pueda prepararla. Será pronto y Lara contaré como me salió .Dios les bendiga mucho gracias.
Very easy recipe! I’d love to make it soon. Thanks!
Thank you for sharing your recipe and taking the time to show me how to bake it❤️❤️❤️
My pleasure 😊
I cooked A sour cream,lemon, and now today a cream cheese pound cake. I also made a pear cobbler. On Mother's day coming a Red velvet 🍰🥰🙏🏾 my new favorite addiction is BAKING
Wonderful!
This is the first video I’ve watched on your channel and I absolutely loved it! You made it so simple that anybody could make it. Thank you! 😊
Please consider being a member of our family ❤️
I AM NEW TO UR CHANNEL, I MENTIONED IT TO U IN ANOTHER VIDEO. I LOVE HOW U TEACH, I LOVE UR VIDEOS, I LOVE HOW U TAKE UR TIME TO EXPLAIN EACH DETAIL, I LOVE HOW U REPEAT URSELF (I DON'T HAVE TO REWIND THE VIDEO), I LOVE HOW UR CLEAN, I LOVE HOW U PRAY WITH YOUR HUSBAND BEFORE YOU HAVE A TASTE TEST, I LOVE EVERYTHING, I HAVE NO COMPLAINTS. I CAN WATCH U ALL DAY. MY DAUGHTER TOOK ME TO THE GROCERY STORE TODAY TO BUY MY INGREDIENTS. FRIDAY NIGHTS I SIT MY INGREDIENTS OUT ON MY KITCHEN TABLE SO MY INGREDIENTS ARE READY TO BAKE ON SATURDAYS. I LIKE TO BUY MY BAKING ITEMS FRESH THAT WEEK SO I CAN COOK MY DESSERT ON SATURDAYS. WHEN SUNDAYS ROLL AROUND, I CAN CONCENTRATE ON MY SUNDAY DINNER. THANKS AGAIN AND GOD BLESS-JACKIE
thank you so much share, I love it what you did and your time... Pound cake is my favorite. my grandma and my mother, auntie made me pound cake. that recipe just like my grandma. she show me how when I was young. I start learn how to make pound cake. I was 30 years old. I footstep like my grandma and my mother, auntie. I thank you so much
Hi T&T 💝I went back and watch the videos’s it is worth it. Your gift is fulfilled with much grace. I feel it even while your speaking. God has bless you well. It’s a blessing to be apart of your channel in this bless season. Much Grace🙏🍰💛💝💐
I’m humbled and we thank you for being a part our family ❤️☺️ God bless, let the journey continue…
Thank you so much for sharing your recipe I would definitely try it is it looks really good
Just got my Dixie sugar and White Lily flour. I’m going to try this delicious cake. Now let’s see if this student can follow directions. Thank you for teaching us🥰
🥰 you got this
Now this is my cake recipe going to the store tomorrow.
I just wanna know what else u can cook. You the most cleanest cook I ever seen. And u have so much detail. I love it. ❤️
Thanks so much 😊
Very good I make it almost same way except I put 1/2 tsp almond extract and 1/4 cup almond milk or buttermilk
Ok, Hope to see you on July's Let's talk about it... 6 pm EST
This is my go too they luv it and I do too thank you for sharing
You are so welcome
Nice meeting you Mz. T! When I lived in Charlotte NC I used White Lily flour & it makes an amazing cake! But, I’m here in the Bronx NY now & there is no White Lily flour anywhere to be found- 😢 a good substitute for it would best be Presto or Swans- any other type of Flour would prove to be a disaster- especially with this type of cake! Thanks much & keep them coming! ❤
Thank you….I am going to try this…. I have been trying various pound cakes with hopes of baking that cake with the old school recipe taste
Have fun!
Just wanted to let you know I followed your Pound Cake recipe and it turned out beautiful. I added almond extract along with the vanilla extract and I also added a half of teaspoon of salt to my flour. I also made a cream cheese frosting for the cake and it was a hit with my family they loved it. I made your German Chocolate cake too and it was also a hit. Thanks for sharing your recipes with us.
I have never used cream cheese in my pound cakes. I always use heavy whipping cream....but today one of my friends will get your recipe for her Ky. Derby party. GOD BLESS!
Excellent cake with no milk looks delicious
Thank you 😋
YAYYYYYYY !!!! THANK YOU JESUSSSSSS !!!! I love winning !!!
I love it.Thanks.
Do you add baking powder, salt, do you use unsalted butter? Your cake looks delicious. Thank you for sharing
Some cakes don't call for baking powder or salt. Its enough leven
Mrs. Teresa
I made your delicious yet simple. I scraped all that goodness out of the bowl😀. I did run into a problem I had a bundt cake pan, but I think it was the middle size BP not the bigger like your. How do you get it to break loose without tearing your cake? Other than me not having a bigger pan. I followed your instructions to a T and it was delicious. Thank you so much Mrs. Teresa.
Hello 👋! Thanks for watching our channel! I ALWAYS use Bakers Joy Spray to help turn my cakes out perfectly, try it you’ll love it. Keep watching more baking cakes 🍰 are on the way. ❤️
Also I followed your sour cream pound cake recipe and when I say I aced it every one loved the cake. You are FHAs best❤
I was just strolling through looking for a good cake to bake when I saw this. I’m so glad that I stopped by. I’m going to try to make it and I am going to subscribe to your channel. The cake looks so good and I’m wishing I had a bite, LOL😅. Thank you for the recipe. ❤
Thank you for commenting ☺️welcome to the family 🎉🎊. We’re so excited that you chose our channel to subscribe to❤️🥰. Let the journey continue…
thanks you for sharing I be making this recipe soon..looks great
Hope you enjoy and have fun, you got this.
I just followed you… just put in oven and I’m waiting! My first time making a scratch cake. I can’t wait to see how it comes out! Thank you so much for this awesome recipe!
Let us know how it comes out. Thank you for commenting ☺️welcome to the family 🎉🎊. We’re so excited that you chose our channel to subscribe to❤️🥰. Let the journey continue…
@@EricandTeresait came out wonderful!! I’ve made several since!!❤️ Thanks for an amazing my recipe, and helping me with my first scratch cake!!
I have not made this before, but I’m going to make it after watching your instructions 🙂
You and your family and guests will definitely enjoy it. Merry Christmas ☺️☺️
Hello, I was thinking about your cream cheese pound cake .I cooked it now I have to bake a lemon pound cake .Im going to use the same steps you did your cake but just add lemon zest and lemon extract and lemon juice. I will let you know how it come out wish me well and thanks again for sharing your time and teaching us ladies how to enjoy our kitchen.💜🙌🏽🥰❤️
Great idea!!
Love the way you show your work love the recipe I will try and let you know thank you
Please do!
I really like you. You remi😢me of my Mother and home in S.C.
I live in NYC so I can't get some of your ingredients....I'm going to try this with splenda because I don't use sugar I only have a hand mixer...looks delicious😋🤤
My husband wants me to try it with splendor. Please let me know how it turns out I’m going to try that also. Thank you for your comment and being a part of our family let the journey continue…
I’m baking my cake with you,only ours just went into the oven😊! It looks so yummy can’t wait to try it!! I’m glad I stumbled upon your site!! Thanks for whoever you were talking to about what speed settings to be on, was very helpful!!😊thanks for sharing your recipe!! Hello from Minnesota!! Patiently waiting for the great smell,to say that I’M DONE!!😊
Please let’s us know how you enjoyed it. Thanks for sharing if you’re new to the channel WELCOME if please consider subscribing. Let the journey continue…☺️
@@EricandTeresa your cake turned out wonderful!! Your recipe is definitely a keeper!! Thank you for sharing!!!
01/18/2023 Thank you so much for this I have never made a cream cheese pound cake but I’m going to follow your recipe and I will be back to tell you how it turned out
Sounds good but don’t just come back, consider Subscribing, thanks for your support ❤️
You are the best ms Teresa
Teresa the sweet potato pound cake is really delicious I tried it and I will be adding that one to my favorites list.
Mrs. Teresa, I love watching you bake. You are absolutely phenomenal! I also love that your husband always blesses his food before he takes even 1 bite. ❤️🙏🏽🙏🏽🙏🏽 I have one question. Why didn’t you put any milk or buttermilk into your pound cake? I bake cakes and pound cakes from scratch as well.
Thank you so much
Do you mean no baking powder or baking soda goes in this recipe? OMG! It looks heavenly!
There no baking soda or powder the full ingredients are in the description of the video. Happy baking❤️
@@EricandTeresa ❤️❤️ #a!
Hi pastor Taylor I'm going to try and make this Pound cake for Thanksgiving it looks so delicious. Thank you for sharing this recipe with us the Boyers love you ❤️
Hello 👋 Boyer’s! Please give it a try, you guys will definitely enjoy it! ❤️
Im about to take this cake out of the oven. It is so beautiful and smells amazing. I cant believe how high it rose. Thanks for the recipe.
Hope you enjoy
@@EricandTeresa its was absolutely perfect and delicious. I am making another today for Christmas tomorrow.
@@Gabby2Gabby hope your family enjoys and continue watching… Thanks for being a part of our family 🥰
@@EricandTeresa I made this cake again today and shared it with my family and friends. They love it. Thank you so much for this recipe. I will use it for the rest of my life.
@@Gabby2Gabby Awwww..you’re so kind. This year I’ll be making more delicious cakes, so stay connected ok. 😍
Love the way you work I was taught that way clean up as you go
Thank you for sharing!! I want to make this cake so bad but I don’t have a mixer. I’ll try with my hand mixer 🤞🏼
It can be just as good. Make sure you watch the mixing time, don't over mix your batter. Let me know how it goes. 🫶🏽
@@EricandTeresa I made it last night! The flavor is perfect. My oven wouldn’t hold the temp at 325 so I was trying to overcome the inconsistency in temperature, I’ve got to figure out how to fix that. Other than that, it turned out perfect. I used the original Bundt cake pan passed down from my great grandma, special. 💗 Thank you Mrs. Teresa!
I mixed it along with you in the video, I didn’t mix quite as long as you did (few seconds less than you each time) because my mixer low speed was a little faster than your stand mixer. I think next time I will mix it just a little less.
Tried out your recipe it turned out great. 👍thanks
Join us on our live on 12/27 at 6pm😁 have a blessed day
Thank you so much! This is the perfect example! ☺️
Join us on our live on 12/27 at 6pm😁
Awesome
This is the best cake ever had 2 stop making lost recipe no why I was eat n the whole cake shame on me shared half with student so I wouldn't eat it all I was told she an husband ""Tore That Cake Up" Sooo soooooo Good so glad I found u TSMFS
Thanks for sharing
Mrs. T do you have a recipe for your coconut cake? My son birthday is soon and loved your cream cheese pound cake. It was a hit and I passed on all that goodness😄. Best simple recipe that was “Simply the Best” loved it💕. Blessing to you and your family thur out the year.
Not yet!
Delicious!!!!!
Thank you 😋
Recipe - Thank you, Mrs. Teresa and Videographer.🥰 For clarity, Land of Lakes butter...Regular or Unsalted? Advance thanks.🧡🙏🧡
Salted ❤️
WOW! Thanks for being so patient MS Linda, the cake looks so yummy. 😃I use all the same ingredients other than I add baking soda? Is the baking soda or baking powder not necessary being that I’m using all purpose flour?
Very nicely 👍 done yummy yummy 😍🔥🔥🔥🔥🔥🔥🔥
Thank you 😋
Thanks For Your Baking Tips I learned from you my Cream Cheese Pound Cake came out so beautiful!!!
Happy Weekend!!!
Sharyld ❤🙏🏾✌🏽👍🏽🥮😄
You are so welcome
Enjoyed watching you make pound cake. Do you put in baking powder? Thanks and God bless you!
Yes, check out the descriptions and you'll see the baking powder and soda if needed. Always in the descriptions the exact ingredients♥️♥️
Good Afternoon Ms.Teresa,
Cake is baking in the oven. Can't wait to taste it! Thankyou for making it super simple. I definitely got all that goodness in the pan!!
Let me know how it comes out. 😊
@@EricandTeresa......omg! It was so dangum delicious! A couple of my coworkers loved it as well. Thanks again for your TH-cam video.
Will be visiting your page for more recipes. Be BLESSED 🙌
Don’t be just a visitor but join the family…❤️
You are too cute! Thanks for sharing your recipe.
Thanks for watching!
This is Pastor D here. I will pay to have one shipped to me. Love ur channel.
I work on that.. Thanks for watching
What state do you live in??
@@flowforever9084 Georgia
@@flowforever9084 we live in Georgia 🇬🇪
You're so right about that
I just made one. Thank you!
How was it? You’re welcome
i Frost it and gonna let i sit for day and a half then it on me and this deleious cake thank for the recipe.@@EricandTeresa
The Best ever Tasted. Thank You!
Perfect !
Did you make a video on the sweet potato pound cake you mentioned Miss Theresa? Sounded so wonderful! Just adore watching you and learning how to bake from you 🫶🏻 Thank you for sharing with us 🙏🏻
No but it’s coming soon thanks for sharing ❤️☺️
Hey Stephanie 🥰. That cake will come out the being of November probably the first week❤️❤️
GM from SC, I 😊 when your listed "specific " ingredients, my Mom is the same. She has to have large 🥚 that she can only find on our Army base. I have asked to just make mine with Kroger large eggs, its a no. . I have to take her all the way to the base and get these jumbo large 🥚🥚 🥚 before I can get a pound cake. Love your video.
Moms know best☺️ thank you
Hi, do I use salted butter or unsalted butter? I just heard the word Land O Lakes and by the way have you ever used the extra creamy Land O Lakes butter I heard it is divine. It is in a black box.
This my first time watching your video
Thanks hope you enjoy, hope your a part of the family.
Hello I am going to try the cake.
Hope you enjoy
U guys are so awesome
I am a new subscriber to your channel. I am loving your tutorial, so precise. Feel like I’m sitting in your kitchen lol. So I’m making this marvelous pound cake and I have a question. Why do you not use baking powder or baking soda? Not trying to change ur recipe, just asking. Blessings to you🥰
Welcome to the family, glad you like the cake! The reason I didn’t use powder or soda is because the buttermilk has the acidity in it to make the cake rise. Again welcome…
Oh no I didn’t see you use butter milk🤔
That was the right reason why there was no baking powder or baking soda in the poundcake. Check the description and just follow it I may have been mistaken about the buttermilk in this cake. this is Eric and I’m not the baker I’m the behind the scene guy🤣🥰.
This is my first time watching…love pound cake especially a cream cheese pound cake…My question is…did you sift your flour? Thank you
Hey dear heart🥰. Happy to see you here! I do sift my flour, I didn’t always remember to say that part. It was done in the preparation off camera. Hope you give this cake a try it’s delicious. Please check out other cakes on our channel, if you enjoy our content I would love for to become a family member.🥰❤️ Let the journey continue…